{"product_id":"masutani-vg-10-tsuchime-blue-chefs-knife-18-cm","title":"Masutani VG-10 Tsuchime Blue Chef's Knife 18 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMasutani VG10 Gyuto 180mm – The Perfect First Japanese Chef's Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want to experience authentic Japanese knife performance through exceptional craftsmanship, outstanding value, and everyday practicality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eYour First Japanese Knife—Done Right\u003c\/h2\u003e\n\u003cp\u003eIf you're upgrading from a standard European chef's knife and want to experience what makes Japanese knives so highly regarded, the \u003cstrong\u003eMasutani VG10 Gyuto 180mm\u003c\/strong\u003e is one of the best places to begin.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eEchizen, Japan\u003c\/strong\u003e, this knife combines the precision and cutting performance of traditional Japanese craftsmanship with the durability and ease of maintenance needed for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eSharp, agile, and beautifully balanced, it's a knife that encourages better technique while making every cut feel effortless.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eAnyone buying their first premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eCooks who want excellent performance without high-maintenance carbon steel\u003c\/li\u003e\n\u003cli\u003eCustomers looking for genuine Japanese craftsmanship at an accessible price\u003c\/li\u003e\n\u003cli\u003eGift buyers seeking a practical, premium-quality knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for preparing vegetables, meat, fish, herbs, and everyday ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eCrafted by Masutani-san in Echizen, Japan\u003c\/h3\u003e\n\u003cp\u003eEvery Masutani knife is produced in the workshop of \u003cstrong\u003eMasutani-san\u003c\/strong\u003e, a highly respected bladesmith with almost six decades of experience.\u003c\/p\u003e\n\u003cp\u003eWorking alongside a small team of apprentices, his philosophy is simple: produce authentic Japanese knives that deliver exceptional cutting performance while remaining accessible to everyday cooks.\u003c\/p\u003e\n\u003cp\u003eThis is genuine Japanese craftsmanship—not mass production.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eStraightforward sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has earned its reputation as one of Japan's most trusted knife steels, offering an ideal balance between performance and durability.\u003c\/p\u003e\n\u003ch3\u003eLayered Stainless Steel Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layers of softer stainless steel, creating both strength and visual character.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased durability\u003c\/li\u003e\n\u003cli\u003eImproved corrosion resistance\u003c\/li\u003e\n\u003cli\u003eBetter overall toughness\u003c\/li\u003e\n\u003cli\u003eElegant layered appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe construction allows the knife to remain thin and highly efficient while maintaining everyday practicality.\u003c\/p\u003e\n\u003ch3\u003eTsuchime (Hammered) Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional hammered finish helps create tiny air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eThis helps reduce food sticking when cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eOther dense vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, faster preparation with less drag through food.\u003c\/p\u003e\n\u003ch3\u003eComfortable Western Handle\u003c\/h3\u003e\n\u003cp\u003eUnlike many traditional Japanese knives, this Gyuto features a \u003cstrong\u003eWestern-style handle\u003c\/strong\u003e finished in a striking royal blue.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFamiliar ergonomic shape\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eIdeal for both rocking and push cutting\u003c\/li\u003e\n\u003cli\u003eSmooth transition for users moving from European knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you've always used German or Western chef's knives, this handle will immediately feel comfortable.\u003c\/p\u003e\n\u003ch2\u003eThe Gyuto – Japan's Most Versatile Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Gyuto is Japan's version of the classic chef's knife and is designed to handle almost every kitchen task.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eMincing herbs\u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, it's the single most important knife in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted by Masutani-san in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eLayered stainless steel construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e180mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eComfortable Western-style handle\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy-care stainless construction\u003c\/li\u003e\n\u003cli\u003eLightweight and agile\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Layered Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Royal Blue Western Handle\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Echizen, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a blade guard, saya, or knife rack\u003c\/li\u003e\n\u003cli\u003eSharpen with quality whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, this knife will provide many years of outstanding performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Kitchen Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty Knife for detailed prep work\u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000\/3000 Grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend the \u003cstrong\u003eMasutani VG10 Gyuto\u003c\/strong\u003e as a customer's first premium Japanese knife.\u003c\/p\u003e\n\u003cp\u003eIt offers everything that makes Japanese knives special—thin geometry, exceptional sharpness, and refined craftsmanship—while remaining forgiving, easy to maintain, and excellent value for money.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of knife that immediately changes how cooking feels.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani VG10 Gyuto 180mm\u003c\/strong\u003e proves that your first Japanese knife doesn't need to be intimidating—or expensive.\u003c\/p\u003e\n\u003cp\u003eBeautifully crafted, exceptionally sharp, and built for everyday use, it offers an authentic introduction to Japanese knife-making from one of Echizen's respected craftsmen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Exceptional value. A knife you'll enjoy using every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536756195670,"sku":"MST-VG-10-TSC2","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/masutani-vg10-tsuchime-blue-gyuto-28--5d039f6_36bd8e31-7003-4241-916b-afaf09ce45d2.jpg?v=1790740193","url":"https:\/\/sharpknivesmalta.com\/products\/masutani-vg-10-tsuchime-blue-chefs-knife-18-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}