{"product_id":"masahiro-mv-molybdenum-vanadium-gyuto-210mm","title":"Masahiro MV Molybdenum Vanadium Gyuto 210mm – Japanese Chef's Knife","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eProfessional Japanese cutting performance, built for everyday reliability.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMasahiro MV Gyuto 210mm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a versatile Japanese chef's knife designed for precision, durability and effortless everyday food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted in Japan from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMBS-26 molybdenum vanadium stainless steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the blade offers an excellent balance of sharpness, edge retention, corrosion resistance and ease of sharpening. Hardened to approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e58–59 HRC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it delivers dependable performance in both professional and home kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts versatile 210mm Gyuto profile is ideal for slicing meat, preparing fish, chopping vegetables and handling a wide variety of kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe traditional Western-style handle, made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereinforced laminated wood\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, features metal rivets and a stainless steel bolster for a secure, comfortable grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eKey Features \u0026amp; Specifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Masahiro\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeries:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MV\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnife Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gyuto \/ Japanese Chef's Knife\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Length:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 210mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Steel:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e MBS-26 Molybdenum Vanadium Stainless Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHardness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 58–59 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlade Finish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Satin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Black reinforced laminated wood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandle Style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Western-style, riveted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of Manufacture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBest For:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Meat, fish, vegetables and general kitchen preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose the Masahiro MV Gyuto?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA practical Japanese kitchen workhorse, the Masahiro MV combines excellent cutting performance with easy maintenance and a comfortable handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn ideal choice for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprofessional chefs and serious home cooks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e seeking a reliable, versatile Japanese chef's knife without unnecessary embellishments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand wash and dry immediately. Avoid dishwashers, frozen foods, bones and hard cutting surfaces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen it needs an edge, bring it to either of our shops. Most knives are ready the same day. \u003ca href=\"https:\/\/sharpknivesmalta.com\/pages\/sharpening\"\u003eOur sharpening service\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":56457597485398,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Masahiro-MolydbenumVanadium-Gyuto210mm.jpg?v=1793700640","url":"https:\/\/sharpknivesmalta.com\/products\/masahiro-mv-molybdenum-vanadium-gyuto-210mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}