{"product_id":"kazoku-uteki-premium-mono-ebony-gyuto-21-cm","title":"Kazoku Uteki Premium Mono Ebony Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eUteki Premium Gyuto 210mm – VG10 Damascus Tsuchime\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese craftsmanship, exceptional cutting performance, and a beautifully finished knife that excels in everyday cooking. The Uteki Premium series combines trusted VG10 steel with elegant Damascus construction and refined Japanese design.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Knife Every Serious Kitchen Needs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Gyuto 210mm\u003c\/strong\u003e is designed to be the knife you reach for every day.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, this versatile Japanese chef's knife offers the ideal balance between precision, power, and agility. Long enough to handle large vegetables and proteins with ease, yet nimble enough for herbs, fish, and fine slicing, the 210mm Gyuto is widely regarded as the perfect all-purpose kitchen knife.\u003c\/p\u003e\n\u003cp\u003eIf you're building a quality knife collection, this is where it starts.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eCooks looking for one versatile premium knife\u003c\/li\u003e\n\u003cli\u003eBuyers who appreciate Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected knife steels, VG10 delivers an outstanding balance of sharpness, durability, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003esmooth, effortless slicing\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to a fine Japanese edge, the blade glides cleanly through ingredients with minimal resistance, preserving both texture and presentation.\u003c\/p\u003e\n\u003ch3\u003e68-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e68 layers of stainless Damascus steel\u003c\/strong\u003e, creating a blade that is as durable as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves structural strength\u003c\/li\u003e\n\u003cli\u003eenhances durability\u003c\/li\u003e\n\u003cli\u003ecreates a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife carries its own distinctive Damascus character.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a classic \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, applied as the final stage of production.\u003c\/p\u003e\n\u003cp\u003eThe hammered surface creates tiny air pockets that help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003ecreate smoother cutting\u003c\/li\u003e\n\u003cli\u003eincrease efficiency during preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect example of Japanese craftsmanship where aesthetics and function work together.\u003c\/p\u003e\n\u003ch3\u003eComfortable Japanese Handle\u003c\/h3\u003e\n\u003cp\u003eDesigned for balance and comfort, the handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eexcellent control\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003ecomfortable use during extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced construction allows the knife to feel agile despite its generous blade length.\u003c\/p\u003e\n\u003ch2\u003eForged in Seki – Japan's Legendary Blade-Making City\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium\u003c\/strong\u003e series is produced in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, one of the world's most respected knife-making centres.\u003c\/p\u003e\n\u003cp\u003eWith over 800 years of blade-making history, Seki craftsmen are renowned for producing knives that combine exceptional cutting performance with meticulous finishing and outstanding reliability.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese kitchen knife\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e68-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Uteki Premium\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (21cm)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 68-layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend knives that offer genuine long-term value—not just attractive specifications.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Gyuto 210mm\u003c\/strong\u003e combines proven VG10 performance, refined Damascus craftsmanship, and the versatility that makes a 210mm Gyuto the most useful knife in almost any kitchen. It's a knife you'll rely on every day, whether you're preparing a quick family dinner or an elaborate multi-course meal.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Gyuto 210mm\u003c\/strong\u003e delivers everything a premium Japanese chef's knife should: exceptional sharpness, elegant craftsmanship, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eBalanced, refined, and built for years of daily use, it's a knife that rewards every cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese precision. Everyday versatility. Crafted to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761569622,"sku":"KZK-TK-PRM-MN","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Uteki_20VG10_20-Gyuto_20210mm_20_281_29_8331a468-8e5e-4275-a95e-1bf5836371bf.jpg?v=1790740354","url":"https:\/\/sharpknivesmalta.com\/products\/kazoku-uteki-premium-mono-ebony-gyuto-21-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}