{"product_id":"kazoku-kage-aogami-nakiri-165-cm","title":"Kazoku Kage Aogami Nakiri 16.5 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eKazoku Kage Nakiri – Aogami #2 Carbon Steel | Nashiji Finish\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship with the exceptional cutting performance of Aogami #2 carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKazoku Kage Nakiri\u003c\/strong\u003e is a dedicated Japanese vegetable knife designed for cooks who demand maximum sharpness, outstanding edge retention, and precise, effortless cutting. Combining a traditional \u003cstrong\u003eAogami #2 carbon steel core\u003c\/strong\u003e, stainless san-mai construction, and a handcrafted Nashiji finish, it delivers the cutting experience that has made Japanese carbon steel knives legendary.\u003c\/p\u003e\n\u003cp\u003eIf vegetables are a major part of your cooking, this is a knife that transforms everyday prep into a faster, cleaner, and more enjoyable experience.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe Kazoku Kage series is built around one simple philosophy: exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eUsing traditional Japanese construction methods and premium carbon steel, these knives are made for cooks who appreciate the satisfaction of an incredibly sharp edge and the rewarding experience of sharpening their own knives.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eCarbon steel enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers who enjoy sharpening their own knives\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from thicker Western-style kitchen knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eAogami #2 (Blue Paper) Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eAogami #2 carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected traditional steels, Aogami #2 is prized for its ability to take an exceptionally fine edge while maintaining excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eSmooth, responsive sharpening\u003c\/li\u003e\n\u003cli\u003eSuperior cutting feel\u003c\/li\u003e\n\u003cli\u003eLong-lasting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who appreciate traditional Japanese carbon steel, few steels offer such a rewarding cutting experience.\u003c\/p\u003e\n\u003ch3\u003eStainless San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe Aogami core is protected by stainless steel cladding using traditional \u003cstrong\u003esan-mai\u003c\/strong\u003e construction.\u003c\/p\u003e\n\u003cp\u003eThis layered design:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the carbon steel core\u003c\/li\u003e\n\u003cli\u003eImproves durability\u003c\/li\u003e\n\u003cli\u003eReduces maintenance\u003c\/li\u003e\n\u003cli\u003eEnhances corrosion resistance on the blade faces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou enjoy the cutting performance of carbon steel with much easier day-to-day care.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nakiri Blade\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri is purpose-built for vegetables.\u003c\/p\u003e\n\u003cp\u003eIts flat edge profile provides full contact with the cutting board, making it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing\u003c\/li\u003e\n\u003cli\u003eChopping\u003c\/li\u003e\n\u003cli\u003eDicing\u003c\/li\u003e\n\u003cli\u003ePush-cutting\u003c\/li\u003e\n\u003cli\u003eHigh-volume vegetable preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide blade also offers generous knuckle clearance and makes transferring chopped ingredients from board to pan quick and easy.\u003c\/p\u003e\n\u003ch3\u003eNashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eNashiji (\"pear skin\")\u003c\/strong\u003e finish gives the blade its distinctive handcrafted appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its rustic beauty, it also:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelps reduce food sticking\u003c\/li\u003e\n\u003cli\u003eConceals light scratches from everyday use\u003c\/li\u003e\n\u003cli\u003eHighlights the knife's artisan character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA finish that is both practical and timeless.\u003c\/p\u003e\n\u003ch3\u003eHo Wood Handle with Horn Ferrule\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eHo wood wa handle\u003c\/strong\u003e is lightweight and exceptionally comfortable.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during extended preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe D-shaped design provides secure handling and precise blade control for right-handed users.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kazoku\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kage\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue Paper) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ho Wood with Horn Ferrule (D-shaped, Right-Handed)\u003c\/p\u003e\n\u003ch2\u003eCarbon Steel Care\u003c\/h2\u003e\n\u003cp\u003eBecause the cutting edge is carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers\u003c\/li\u003e\n\u003cli\u003eStore in a dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed edge will naturally develop a blue-grey patina. This is completely normal and helps protect the steel while giving every knife its own unique character.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRust Eraser\u003c\/li\u003e\n\u003cli\u003eCamellia Oil\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eSaya or Blade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend Aogami steel to cooks who want to experience the true character of traditional Japanese carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe Kazoku Kage Nakiri combines exceptional sharpness, stainless-clad practicality, and a purpose-built vegetable profile into a knife that excels at one thing: making vegetable preparation faster, cleaner, and more precise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Exceptional sharpness. Built for serious vegetable preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536781525334,"sku":"KZK-KG-GM-NKR","price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/kazoku-x-tadafusa-nakiri-41-1500x1500_20_281_29_bb120f10-7621-499c-9206-bc6a9b6f8506.jpg?v=1790740803","url":"https:\/\/sharpknivesmalta.com\/products\/kazoku-kage-aogami-nakiri-165-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}