{"product_id":"kai-wasabi-fillet-knife-yanagiba-21-cm","title":"Kai Wasabi Fillet Knife Yanagiba 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eKai Wasabi Yanagiba 210mm – Traditional Japanese Slicing Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese slicing precision with the convenience of modern stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKai Wasabi Yanagiba 210mm\u003c\/strong\u003e is a practical Japanese slicing knife designed for preparing sashimi, sushi, and delicate fish with clean, effortless cuts. Featuring a traditional single-bevel blade, corrosion-resistant Daido 1K6 stainless steel, and Kai's hygienic Wasabi handle, it delivers authentic Japanese performance with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eAn excellent choice for both aspiring sushi enthusiasts and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eCrafted by Kai – Japanese Precision Since 1908\u003c\/h2\u003e\n\u003cp\u003eKai is one of Japan's most respected knife manufacturers, combining over a century of craftsmanship with modern production techniques.\u003c\/p\u003e\n\u003cp\u003eThe Wasabi series was developed to offer authentic Japanese knife geometry in an easy-to-maintain format, making traditional Japanese knives more accessible to everyday cooks and professionals alike.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi and sashimi enthusiasts\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eHome cooks preparing fresh fish\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a low-maintenance Yanagiba\u003c\/li\u003e\n\u003cli\u003eUsers wanting to experience traditional Japanese single-bevel knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eTraditional Yanagiba Blade\u003c\/h3\u003e\n\u003cp\u003eThe Yanagiba is Japan's dedicated slicing knife, designed to cut delicate proteins using one long, smooth drawing motion.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSashimi\u003c\/li\u003e\n\u003cli\u003eSushi\u003c\/li\u003e\n\u003cli\u003eFish filleting\u003c\/li\u003e\n\u003cli\u003ePortioning seafood\u003c\/li\u003e\n\u003cli\u003eFine presentation cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts long, narrow blade reduces drag, helping preserve the texture and appearance of delicate fish.\u003c\/p\u003e\n\u003ch3\u003eDaido 1K6 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003eDaido 1K6 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis practical stainless steel offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great choice for users who want Japanese precision without the maintenance of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single-Bevel Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike most Western kitchen knives, the Yanagiba features a \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis traditional Japanese grind allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely clean slices\u003c\/li\u003e\n\u003cli\u003eReduced cutting resistance\u003c\/li\u003e\n\u003cli\u003eExcellent precision\u003c\/li\u003e\n\u003cli\u003eSuperior presentation when preparing raw fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for smooth pull-cutting techniques used by sushi chefs.\u003c\/p\u003e\n\u003ch3\u003eHygienic Wasabi Handle\u003c\/h3\u003e\n\u003cp\u003eThe distinctive Wasabi handle is manufactured from a bamboo powder and polypropylene composite.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural antibacterial properties\u003c\/li\u003e\n\u003cli\u003eExcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLong-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade is permanently moulded into the handle, eliminating gaps where moisture or food residue can accumulate.\u003c\/p\u003e\n\u003ch3\u003eLightweight and Precise\u003c\/h3\u003e\n\u003cp\u003eWeighing just \u003cstrong\u003e81 grams\u003c\/strong\u003e, the Kai Wasabi Yanagiba feels exceptionally agile in hand.\u003c\/p\u003e\n\u003cp\u003eIts lightweight construction provides outstanding control during delicate slicing and reduces fatigue during longer preparation sessions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kai\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Wasabi\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba (Sushi \u0026amp; Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Daido 1K6 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58 HRC\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Bamboo Powder \u0026amp; Polypropylene Composite\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 81 g\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse only on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using whetstones designed for single-bevel knives\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003e1000\/3000 Grit Japanese Whetstone\u003c\/li\u003e\n\u003cli\u003eSaya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that combine authentic Japanese blade geometry with practical everyday usability.\u003c\/p\u003e\n\u003cp\u003eThe Kai Wasabi Yanagiba offers the precision of a traditional single-bevel sushi knife, the convenience of stainless steel, and the trusted quality of one of Japan's most respected manufacturers. It's an excellent introduction to Japanese fish knives and a dependable tool for anyone serious about preparing seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Japanese precision. Stainless convenience. Crafted to slice with confidence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536765436246,"sku":"KAI-WSB-FLL-KNF","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kai-wasabi-6724Y-1500x1500_466dfcf2-f546-4a29-9084-0143636de99c.jpg?v=1790740480","url":"https:\/\/sharpknivesmalta.com\/products\/kai-wasabi-fillet-knife-yanagiba-21-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}