Kai Wasabi Yanagiba 210mm – Traditional Japanese Slicing Knife

Chosen by Sharp Knives Malta

Traditional Japanese slicing precision with the convenience of modern stainless steel.

The Kai Wasabi Yanagiba 210mm is a practical Japanese slicing knife designed for preparing sashimi, sushi, and delicate fish with clean, effortless cuts. Featuring a traditional single-bevel blade, corrosion-resistant Daido 1K6 stainless steel, and Kai's hygienic Wasabi handle, it delivers authentic Japanese performance with minimal maintenance.

An excellent choice for both aspiring sushi enthusiasts and professional kitchens.

Crafted by Kai – Japanese Precision Since 1908

Kai is one of Japan's most respected knife manufacturers, combining over a century of craftsmanship with modern production techniques.

The Wasabi series was developed to offer authentic Japanese knife geometry in an easy-to-maintain format, making traditional Japanese knives more accessible to everyday cooks and professionals alike.

Who This Knife Is For

Perfect for:

• Sushi and sashimi enthusiasts
• Professional chefs
• Home cooks preparing fresh fish
• Anyone looking for a low-maintenance Yanagiba
• Users wanting to experience traditional Japanese single-bevel knives

Why You'll Like It

Traditional Yanagiba Blade

The Yanagiba is Japan's dedicated slicing knife, designed to cut delicate proteins using one long, smooth drawing motion.

Ideal for:

• Sashimi
• Sushi
• Fish filleting
• Portioning seafood
• Fine presentation cuts

Its long, narrow blade reduces drag, helping preserve the texture and appearance of delicate fish.

Daido 1K6 Stainless Steel

The blade is made from Daido 1K6 stainless steel, hardened to approximately 58 HRC.

This practical stainless steel offers:

• Good edge retention
• Excellent corrosion resistance
• Easy sharpening
• Reliable everyday performance

A great choice for users who want Japanese precision without the maintenance of carbon steel.

Traditional Single-Bevel Geometry

Unlike most Western kitchen knives, the Yanagiba features a single-bevel edge.

This traditional Japanese grind allows:

• Extremely clean slices
• Reduced cutting resistance
• Excellent precision
• Superior presentation when preparing raw fish

Designed for smooth pull-cutting techniques used by sushi chefs.

Hygienic Wasabi Handle

The distinctive Wasabi handle is manufactured from a bamboo powder and polypropylene composite.

It offers:

• Natural antibacterial properties
• Excellent moisture resistance
• Comfortable grip
• Long-term durability

The blade is permanently moulded into the handle, eliminating gaps where moisture or food residue can accumulate.

Lightweight and Precise

Weighing just 81 grams, the Kai Wasabi Yanagiba feels exceptionally agile in hand.

Its lightweight construction provides outstanding control during delicate slicing and reduces fatigue during longer preparation sessions.

Specifications

Brand: Kai
Series: Wasabi
Knife Type: Yanagiba (Sushi & Slicing Knife)
Blade Length: 210 mm
Steel: Daido 1K6 Stainless Steel
Hardness: Approximately 58 HRC
Edge: Single Bevel
Handle: Bamboo Powder & Polypropylene Composite
Weight: 81 g
Made In: Japan

Care Instructions

To keep your knife performing at its best:

• Hand wash only
• Dry immediately after use
• Never place in the dishwasher
• Use only on wood or quality synthetic cutting boards
• Sharpen using whetstones designed for single-bevel knives
• Store in a saya, blade guard, or magnetic knife holder

Complete Your Setup

Pair it with:

• Fish Bone Tweezers
• 1000/3000 Grit Japanese Whetstone
• Saya or Blade Guard
• End-Grain Cutting Board

Why We Chose This Knife

At Sharp Knives Malta, we appreciate knives that combine authentic Japanese blade geometry with practical everyday usability.

The Kai Wasabi Yanagiba offers the precision of a traditional single-bevel sushi knife, the convenience of stainless steel, and the trusted quality of one of Japan's most respected manufacturers. It's an excellent introduction to Japanese fish knives and a dependable tool for anyone serious about preparing seafood.

Traditional Japanese precision. Stainless convenience. Crafted to slice with confidence.