{"product_id":"ioxio-ceramic-sharpening-steel-1000-grit","title":"Ceramic Sharpening rod","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eCeramic Sharpening Rod 30cm – 3000 Grit\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eMaintain your Japanese knives between sharpening sessions with precision and care.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003e30cm ceramic sharpening rod\u003c\/strong\u003e is designed for maintaining the fine cutting edges found on Japanese kitchen knives. Unlike traditional steel honing rods, the fine ceramic surface gently realigns and lightly refines the edge while providing a subtle polishing effect.\u003c\/p\u003e\n\u003cp\u003eWith a \u003cstrong\u003e3000-grit ceramic surface\u003c\/strong\u003e, it's ideal for keeping premium knives performing at their best between full sharpening sessions.\u003c\/p\u003e\n\u003ch2\u003eWho This Sharpening Rod Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOwners of Japanese kitchen knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eUsers maintaining hard stainless or carbon steels\u003c\/li\u003e\n\u003cli\u003eAnyone wanting to extend the time between sharpenings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eFine 3000 Grit Ceramic Surface\u003c\/h3\u003e\n\u003cp\u003eThe ceramic rod provides a very fine abrasive surface that helps maintain and lightly refine the knife's edge.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRestores cutting performance\u003c\/li\u003e\n\u003cli\u003eLightly polishes the edge\u003c\/li\u003e\n\u003cli\u003eHelps extend the life of your sharpening\u003c\/li\u003e\n\u003cli\u003eSuitable for hard Japanese steels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike coarse sharpening tools, the fine ceramic removes only a minimal amount of steel.\u003c\/p\u003e\n\u003ch3\u003eIdeal for Japanese Knives\u003c\/h3\u003e\n\u003cp\u003eMany Japanese knives are made from steels hardened to \u003cstrong\u003e60 HRC and above\u003c\/strong\u003e, making them unsuitable for traditional grooved steel honing rods.\u003c\/p\u003e\n\u003cp\u003eThe fine ceramic surface is well suited for maintaining steels such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVG10\u003c\/li\u003e\n\u003cli\u003eSG2 (R2)\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3)\u003c\/li\u003e\n\u003cli\u003eAogami (Blue Paper Steel)\u003c\/li\u003e\n\u003cli\u003eShirogami (White Paper Steel)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA safer and more effective choice for premium Japanese blades.\u003c\/p\u003e\n\u003ch3\u003eComfortable Wooden Handle\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic wooden handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSecure grip\u003c\/li\u003e\n\u003cli\u003eExcellent control\u003c\/li\u003e\n\u003cli\u003eComfortable handling\u003c\/li\u003e\n\u003cli\u003eTraditional appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBalanced and easy to use whether in a professional or home kitchen.\u003c\/p\u003e\n\u003ch3\u003eDaily Edge Maintenance\u003c\/h3\u003e\n\u003cp\u003eRegular use helps maintain peak cutting performance and reduces the need for frequent full sharpening.\u003c\/p\u003e\n\u003cp\u003eIdeal for keeping your knives performing at their best between whetstone sessions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Ceramic Sharpening Rod\u003cbr\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 30 cm\u003cbr\u003e\n\u003cstrong\u003eGrit:\u003c\/strong\u003e Approximately 3000\u003cbr\u003e\n\u003cstrong\u003eRod Material:\u003c\/strong\u003e Fine Ceramic\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ergonomic Wood\u003cbr\u003e\n\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Japanese Kitchen Knives and Other High-Hardness Steels\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFor best results:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHold the rod vertically on a stable surface.\u003c\/li\u003e\n\u003cli\u003eUse light pressure only.\u003c\/li\u003e\n\u003cli\u003eDraw the knife from heel to tip at the original sharpening angle (approximately 12–15° for most Japanese knives).\u003c\/li\u003e\n\u003cli\u003eAlternate sides with several gentle strokes.\u003c\/li\u003e\n\u003cli\u003eClean the ceramic rod regularly to maintain its effectiveness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eBlade Guard or Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Sharpening Rod\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend ceramic rods for maintaining high-quality Japanese knives.\u003c\/p\u003e\n\u003cp\u003eThe fine 3000-grit ceramic surface helps preserve sharpness without the aggressive action of traditional steel honing rods, making it an excellent maintenance tool for modern Japanese blade steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintain your edge. Polish with precision. Built for Japanese knives.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536760422742,"sku":"X-CRM-SHR-STL","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/kazoku-slijpstaaf-5-1500x1500_3c210bb0-7457-4c68-af2b-1fa068afab6a.jpg?v=1790740311","url":"https:\/\/sharpknivesmalta.com\/products\/ioxio-ceramic-sharpening-steel-1000-grit","provider":"Sharp Knives Malta","version":"1.0","type":"link"}