Hokiyama Petty 135mm – Ginsanko (Silver #3) Stainless Utility Knife

⭐ Chosen by Sharp Knives Malta

Selected for cooks who want exceptional precision, premium Japanese stainless steel, and a compact knife that handles everyday tasks effortlessly.

A Small Knife You'll Reach for Every Day

The Hokiyama Petty 135mm is the Japanese equivalent of a utility knife—a compact companion to the Gyuto. While a chef's knife handles larger ingredients, the Petty excels at the finer tasks where precision and control matter most.

Perfect for peeling, trimming, slicing small fruits and vegetables, mincing herbs, and detailed preparation, it's one of the most useful knives you can own.

Handcrafted in Japan by Hokiyama, this knife combines traditional craftsmanship with one of Japan's most respected stainless steels.

Who This Knife Is For

Perfect for:

• Home cooks looking for a premium utility knife
• Professional chefs needing a precise prep knife
• Anyone building a complete Japanese knife set
• Cooks who value lightweight precision and effortless control

Why You'll Love It

Ginsanko (Silver #3) Stainless Steel

At the heart of the blade lies Hitachi Ginsanko (Silver #3) stainless steel, hardened to approximately 63 HRC.

Often regarded as one of the finest stainless steels for traditional Japanese knives, Ginsanko offers:

• exceptional sharpness
• excellent edge retention
• smooth sharpening on whetstones
• outstanding corrosion resistance

Many knife enthusiasts appreciate Ginsanko because it delivers a crisp, refined cutting feel similar to carbon steel while remaining fully stainless and easy to maintain.

Thin Japanese Blade Geometry

The blade is ground thin behind the edge, allowing it to:

• glide effortlessly through ingredients
• produce clean, precise cuts
• reduce crushing of delicate foods
• require less effort during prep

Its compact size makes it particularly agile for detailed kitchen work.

The Versatility of a Petty Knife

A 135 mm Petty is one of the most versatile knives in any kitchen.

Ideal for:

• peeling fruit
• trimming vegetables
• slicing garlic and shallots
• mincing herbs
• preparing garnishes
• small meat and fish preparation

It's the knife you'll often reach for when a larger chef's knife feels unnecessary.

Traditional Zelkova Wa Handle

The knife is fitted with a traditional octagonal Zelkova wood handle, providing:

• lightweight balance
• excellent grip and control
• natural comfort during extended use
• suitability for both left- and right-handed users

The octagonal shape naturally guides the blade into the correct cutting position while maintaining the elegant simplicity of traditional Japanese knife design.

Important Care Advice

Although Ginsanko is fully stainless, this knife is designed for precision cutting.

Avoid cutting:

• bones
• frozen foods
• very hard ingredients

Hand washing and proper storage will help preserve its edge and finish for years of dependable use.

Specifications

Brand: Hokiyama

Knife Type: Petty / Utility Knife

Blade Length: 135 mm

Steel: Ginsanko (Silver #3) Stainless Steel

Hardness: Approximately 63 HRC

Handle: Octagonal Zelkova Wood

Origin: Japan

Complete Your Setup

Pair it with:

• Magnetic Knife Holder
• Japanese Whetstone (1000 / 3000 grit)
• Leather Strop
• HASEGAWA Professional Cutting Board

Why We Like This Knife

At Sharp Knives Malta, we often recommend a quality Petty as the second knife every cook should own after a chef's knife. The Hokiyama Petty 135mm combines the refined cutting performance of Ginsanko steel with traditional Japanese craftsmanship, creating a compact knife that's precise, versatile, and a pleasure to use every day.

Final Word

Small in size, exceptional in performance.

The Hokiyama Petty 135mm delivers razor-sharp precision, premium Ginsanko steel, and authentic Japanese craftsmanship in a knife you'll find yourself reaching for every day.

Compact. Precise. Built for everyday excellence.