{"product_id":"higuchi-santoku-sg2-180mm","title":"HIGUCHI SANTOKU SG2 180MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSG2 Santoku – Powder Steel Performance | Made in Mino City, Japan\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePremium Japanese craftsmanship with exceptional edge retention and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSG2 Santoku\u003c\/strong\u003e combines traditional Japanese knife making with advanced powder metallurgy steel to deliver outstanding cutting performance, effortless precision, and long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eForged in \u003cstrong\u003eMino City, Gifu Prefecture\u003c\/strong\u003e—one of Japan's historic blade-making regions—this knife is designed for cooks who appreciate refined craftsmanship and high-performance materials. Whether slicing vegetables, preparing meat, or portioning fish, it offers the balance, control, and efficiency that define a premium Japanese kitchen knife.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Mino City, Japan\u003c\/h2\u003e\n\u003cp\u003eMino City has produced edged tools for centuries and remains one of Japan's most respected knife-making regions.\u003c\/p\u003e\n\u003cp\u003eCombining traditional craftsmanship with modern manufacturing techniques, the artisans of Mino create knives renowned for their precision, reliability, and exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eAnyone looking for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eCooks who want one versatile knife for everyday preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eSG2 Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts extremely fine grain structure allows the blade to take an exceptionally refined edge while maintaining excellent durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHigh wear resistance\u003c\/li\u003e\n\u003cli\u003eLong-lasting cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA steel designed for cooks who want their knife to stay sharper for longer.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe SG2 core is protected by softer stainless steel outer layers using traditional \u003cstrong\u003esan-mai\u003c\/strong\u003e construction.\u003c\/p\u003e\n\u003cp\u003eThis layered design:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves overall durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eAllows the blade to remain thin and highly efficient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe visible transition line between the core steel and outer layers reflects traditional Japanese knife-making techniques.\u003c\/p\u003e\n\u003ch3\u003eDamascus Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features elegant Damascus cladding, creating a flowing layered pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the Damascus construction reinforces the blade while giving each knife its own individual character.\u003c\/p\u003e\n\u003ch3\u003eSantoku Blade Profile\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003eIts relatively flat edge and sheepsfoot profile make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eBoneless meat\u003c\/li\u003e\n\u003cli\u003ePush-cutting\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide blade also makes transferring ingredients from board to pan quick and easy.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle is crafted from durable black and red pakkawood.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eSecure grip\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable handling during long preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai with Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Black \u0026amp; Red Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Mino City, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using premium whetstones when required\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eSaya or Blade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we value knives that combine advanced steel technology with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis SG2 Santoku offers exceptional sharpness, remarkable edge retention, and refined handling in one versatile package. Forged in one of Japan's historic knife-making regions, it's a knife built for cooks who expect precision every time it touches the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced powder steel. Traditional craftsmanship. Built to perform every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536770154838,"sku":"HGC-SNT-SG2-180","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-Santoku-SG2_9ec2faca-b18f-4f20-813c-054bbc90ea22.jpg?v=1790740627","url":"https:\/\/sharpknivesmalta.com\/products\/higuchi-santoku-sg2-180mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}