{"product_id":"higuchi-ginsan-petty-150mm","title":"HIGUCHI GINSAN PETTY 150MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHiguchi Petty 150mm – Ginsan (Silver #3) Japanese Utility Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall in size. Essential in use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good Petty knife quickly becomes one of the hardest-working tools in the kitchen. Designed for the precise tasks that larger chef's knives struggle with, the \u003cstrong\u003eHiguchi Petty 150mm\u003c\/strong\u003e offers exceptional control for trimming vegetables, peeling fruit, preparing herbs, portioning small proteins, and countless everyday jobs where accuracy matters most.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Gifu Prefecture, Japan\u003c\/strong\u003e, this knife combines traditional Japanese craftsmanship with one of Japan's most respected stainless steels, delivering the refined cutting performance enthusiasts expect without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium utility knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who need a precise secondary knife\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003eGarnishing and fine detail work\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision and control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel – Carbon Steel Performance, Stainless Convenience\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGinsan is highly regarded because it delivers many of the cutting characteristics of traditional carbon steel while remaining fully stainless.\u003c\/p\u003e\n\u003cp\u003eFor the cook, that means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely clean and precise cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eStrong resistance to corrosion\u003c\/li\u003e\n\u003cli\u003eLow-maintenance everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany experienced knife enthusiasts consider Ginsan one of the finest stainless steels available for traditional Japanese kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe hardened Ginsan core is protected by softer stainless outer layers using traditional \u003cstrong\u003eSan-Mai\u003c\/strong\u003e construction.\u003c\/p\u003e\n\u003cp\u003eThis layered structure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eProtects against corrosion\u003c\/li\u003e\n\u003cli\u003eAllows the blade to remain exceptionally thin and precise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe visible line along the blade is the hallmark of authentic Japanese San-Mai construction.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThese hammer marks create tiny air pockets between the blade and ingredients, helping food release more easily during slicing.\u003c\/p\u003e\n\u003cp\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother cutting\u003c\/li\u003e\n\u003cli\u003eMore efficient preparation\u003c\/li\u003e\n\u003cli\u003eA distinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA traditional detail that offers both beauty and practical performance.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoctagonal black Pakka wood handle\u003c\/strong\u003e, combining natural wood with resin for exceptional durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent grip and blade control\u003c\/li\u003e\n\u003cli\u003eComfortable balance during detailed work\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-term dimensional stability\u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal shape naturally aligns the blade in the hand, giving excellent precision for delicate cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eThe Knife You'll Reach for Every Day\u003c\/h2\u003e\n\u003cp\u003eWhile a Gyuto handles larger preparation work, a Petty knife is often the blade used most frequently throughout the day.\u003c\/p\u003e\n\u003cp\u003eIts compact 150mm blade excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruit\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003ePreparing herbs\u003c\/li\u003e\n\u003cli\u003ePortioning small proteins\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, a Gyuto and a Petty form the perfect two-knife combination.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty (Utility Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Black Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a knife guard, saya, or magnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSharpen when needed using quality Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough Ginsan is highly corrosion-resistant, proper care will help preserve both the edge and the finish for years to come.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto 210mm\u003c\/strong\u003e – The perfect companion for larger preparation tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Sharpening Stone (1000 \/ 3000 grit)\u003c\/strong\u003e – Maintain the razor-sharp edge with ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHasegawa Professional Cutting Board\u003c\/strong\u003e – A knife-friendly surface that protects your edge and extends the life of your knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Strop\u003c\/strong\u003e – Keep the edge performing at its absolute best between sharpening sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend a Petty knife as the second knife every cook should own after a Gyuto or Santoku.\u003c\/p\u003e\n\u003cp\u003eThe Higuchi Petty stands out because it combines premium Ginsan steel, excellent balance, refined Japanese craftsmanship, and effortless maintenance in one highly versatile knife. It's the kind of knife you'll reach for dozens of times during every cooking session.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHiguchi Petty 150mm\u003c\/strong\u003e proves that the smallest knife in the kitchen is often the one you'll use the most. Razor-sharp, beautifully balanced, and handcrafted in Japan, it delivers the precision and control that transform everyday preparation into effortless work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Precise. Built for the details that matter.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536755376470,"sku":"HGC-PTT-150","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-Petty150-Ginsan_abd2fe81-dca3-463a-bd1c-914b9d2764bb.jpg?v=1790740173","url":"https:\/\/sharpknivesmalta.com\/products\/higuchi-ginsan-petty-150mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}