{"product_id":"hayabusa-gyuto-hap-40-210mm","title":"Hayabusa Gyuto HAP-40 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHAP-40 Gyuto 210mm – Extreme Edge Retention, Japanese Precision\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who demand exceptional edge retention, advanced Japanese steel, and uncompromising cutting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Those Who Expect More\u003c\/h2\u003e\n\u003cp\u003eNot every knife is designed for everyday use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAP-40 Gyuto 210mm\u003c\/strong\u003e is built for serious cooks who understand the value of premium steel and precision geometry. Combining one of Japan's most advanced powder steels with traditional San-Mai construction, it delivers extraordinary cutting performance while maintaining the balance and control expected from a high-end Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eEnthusiasts seeking advanced Japanese steels\u003c\/li\u003e\n\u003cli\u003eAnyone wanting maximum edge retention with minimal sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eHAP-40 Powder Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eHAP-40\u003c\/strong\u003e, one of Japan's most advanced powder metallurgy steels.\u003c\/p\u003e\n\u003cp\u003eOriginally developed for industrial cutting tools, it offers exceptional performance in the kitchen.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e67 HRC\u003c\/strong\u003e, HAP-40 delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding wear resistance\u003c\/li\u003e\n\u003cli\u003eremarkable edge stability\u003c\/li\u003e\n\u003cli\u003eextremely fine cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practical terms, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efewer sharpening sessions\u003c\/li\u003e\n\u003cli\u003ean edge that stays razor sharp for much longer\u003c\/li\u003e\n\u003cli\u003econsistent cutting performance through extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor professionals and enthusiasts alike, it's one of the most impressive steels available today.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eA premium steel deserves equally refined geometry.\u003c\/p\u003e\n\u003cp\u003eThe blade is ground exceptionally thin behind the edge, allowing it to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eglide effortlessly through vegetables\u003c\/li\u003e\n\u003cli\u003eproduce clean, precise slices of meat and fish\u003c\/li\u003e\n\u003cli\u003ereduce wedging in dense ingredients\u003c\/li\u003e\n\u003cli\u003erequire less cutting force\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that feels remarkably smooth and responsive in use.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe HAP-40 core is protected by softer stainless steel using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered structure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the ultra-hard cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eincreases resilience\u003c\/li\u003e\n\u003cli\u003ehelps protect against chipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt allows the knife to deliver extreme hardness without sacrificing everyday usability.\u003c\/p\u003e\n\u003ch3\u003eThe Versatility of a Gyuto\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e210 mm Gyuto\u003c\/strong\u003e is considered the most versatile Japanese kitchen knife.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts profile offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea flat heel for efficient chopping\u003c\/li\u003e\n\u003cli\u003ea gentle curve for rocking cuts\u003c\/li\u003e\n\u003cli\u003ea fine tip for precision work\u003c\/li\u003e\n\u003cli\u003ea wide blade for easy food transfer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you own only one premium Japanese knife, a Gyuto is often the best choice.\u003c\/p\u003e\n\u003ch3\u003eWenge Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle is crafted from \u003cstrong\u003ewenge wood\u003c\/strong\u003e with a durable epoxy ferrule.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003enatural grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003eoutstanding control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal shape naturally aligns the blade in the hand and is comfortable for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eHAP-40 is an extremely hard steel designed for precision cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsed correctly, it will reward you with extraordinary cutting performance and exceptional edge life.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e HAP-40 Powder Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 67 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Wenge Wood with Epoxy Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that combine exceptional materials with practical performance. The \u003cstrong\u003eHAP-40 Gyuto\u003c\/strong\u003e offers some of the longest edge retention available in a Japanese kitchen knife, while its refined geometry and traditional construction ensure every cut feels smooth, precise, and effortless.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome knives are sharp.\u003c\/p\u003e\n\u003cp\u003eThis one \u003cstrong\u003estays\u003c\/strong\u003e sharp.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAP-40 Gyuto 210mm\u003c\/strong\u003e is built for cooks who value long-lasting performance, precision, and the satisfaction of using one of Japan's most advanced knife steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced steel. Traditional craftsmanship. Extraordinary edge retention.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536783163734,"sku":"HYB-GYT-HAP-40","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hayabusa_20HAP40_20GYUTO21_b0cfaf89-f336-4adb-905b-9a17a1eb2ba4.jpg?v=1790740856","url":"https:\/\/sharpknivesmalta.com\/products\/hayabusa-gyuto-hap-40-210mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}