Hatsukokoro Ryuhyo SG2 Kiritsuke 210 mm Birch Handle (Polished Damascus)
⭐ Chosen by Sharp Knives Malta
A stunning Japanese Kiritsuke that combines elite SG2 powdered steel with Hatsukokoro's beautifully polished Ryuhyo Damascus finish. Designed for chefs and serious enthusiasts who appreciate exceptional cutting performance wrapped in understated elegance.
The Versatility of a Japanese Kiritsuke
The Kiritsuke is one of Japan's most respected knife profiles, combining the slicing ability of a Yanagiba with the versatility of a Gyuto. Its distinctive K-tip (reverse tanto tip) offers outstanding precision for detailed work, while the long, flat edge makes push-cutting and slicing effortless.
Ideal for:
- Vegetables
- Boneless meat
- Fish
- Fine slicing
- Precision cuts
- Herbs
- Everyday professional food preparation
The 210 mm blade strikes the perfect balance between manoeuvrability and reach, making it an excellent all-purpose knife for both professional and home kitchens.
Premium SG2 Powdered Steel
This Kiritsuke features a core of SG2 (R2) powdered stainless steel, widely regarded as one of the finest steels used in modern Japanese kitchen knives.
Benefits include:
- Outstanding edge retention
- Exceptional sharpness
- Excellent wear resistance
- Superior corrosion resistance
- Less frequent sharpening
SG2 allows the knife to take an incredibly refined edge while maintaining its performance through extended use.
Ryuhyo Polished Damascus Finish
Unlike darker etched Damascus finishes, this polished Ryuhyo Damascus showcases the flowing layered steel in a clean, refined way.
The intricate pattern resembles drifting ice and flowing water, creating subtle movement across the blade as the light changes. Every knife displays a unique Damascus pattern, making each piece one of a kind.
The polished finish highlights both craftsmanship and precision without overpowering the knife's elegant appearance.
Premium Stabilised Birch Wa Handle
The traditional octagonal Wa handle is crafted from beautifully stabilised birch, featuring natural figuring and warm tones that make every handle unique.
It offers:
- Excellent balance
- Comfortable octagonal grip
- Lightweight feel
- High durability
- Elegant natural character
Combined with the forward balance of the Wa design, it provides exceptional control and effortless handling during long prep sessions.
Why You'll Love It
- Premium SG2 powdered stainless steel
- Exceptional edge retention
- Beautiful polished Ryuhyo Damascus finish
- Precision K-tip Kiritsuke profile
- Stabilised birch octagonal handle
- Lightweight and perfectly balanced
- Excellent corrosion resistance
- Handmade in Japan
- Every knife features a unique Damascus pattern
Specifications
Blade length: 210 mm
Knife type: Kiritsuke
Core steel: SG2 (R2) Powdered Stainless Steel
Blade finish: Polished Ryuhyo Damascus
Handle: Octagonal Stabilised Birch Wood
Bevel: Double bevel
Made in: Japan
Knife Care
- Hand wash only
- Dry immediately after use
- Never place in a dishwasher
- Avoid cutting bones or frozen foods
- Use wooden or soft plastic cutting boards
- Store safely in a saya or knife guard
- Sharpen using quality Japanese whetstones
Complete Your Setup
Pair this knife with:
- Traditional Magnolia Wood Saya
- Premium Japanese Whetstones
- Leather Strop
- Camellia Knife Oil
- End Grain Cutting Board
Why We Chose This Knife
At Sharp Knives Malta, we select knives that combine outstanding performance with exceptional craftsmanship. The Hatsukokoro Ryuhyo SG2 Kiritsuke impressed us with its remarkable cutting ability, premium powdered steel, refined polished Damascus finish, and beautifully figured stabilised birch handle. It is a knife built to perform every day while remaining a piece you'll admire for years.
Final Word
The Hatsukokoro Ryuhyo SG2 Kiritsuke 210 mm is a superb example of modern Japanese craftsmanship. Combining SG2 powdered steel, a graceful polished Damascus finish, a beautifully figured birch handle, and the versatility of the Kiritsuke profile, it delivers professional-level performance with timeless elegance.