{"product_id":"hatsukokoro-hikari-sld-damask-gyuto-195-cm","title":"Hatsukokoro Hikari SLD Damask Gyuto 19.5 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHikari Gyuto 195mm – SLD Kurozome Damascus\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for experienced cooks who want exceptional edge retention, refined Japanese craftsmanship, and the unique cutting feel of Hitachi SLD steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHigh-Performance Steel. Serious Cutting Performance.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHikari Gyuto 195mm\u003c\/strong\u003e is not designed to be your first Japanese knife. It's built for cooks who appreciate precision, edge stability, and the character of high-performance Japanese steel.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife combines a \u003cstrong\u003eHitachi SLD semi-stainless core\u003c\/strong\u003e, striking \u003cstrong\u003e51-layer Kurozome Damascus cladding\u003c\/strong\u003e, and a beautifully balanced \u003cstrong\u003eoctagonal Bubinga wa handle\u003c\/strong\u003e to create a chef's knife that feels refined from the very first cut.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e195mm\u003c\/strong\u003e, it offers the perfect balance between agility and versatility—ideal for cooks who prefer a compact, highly controllable chef's knife without sacrificing cutting power.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10 or AUS-10\u003c\/li\u003e\n\u003cli\u003eAnyone seeking exceptional edge retention with easier maintenance than carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cooks who value precision and refined cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eHitachi SLD Semi-Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSLD tool steel\u003c\/strong\u003e, produced by Hitachi and originally developed for demanding industrial cutting applications.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent toughness\u003c\/li\u003e\n\u003cli\u003eFine, aggressive edge\u003c\/li\u003e\n\u003cli\u003eReduced sharpening frequency\u003c\/li\u003e\n\u003cli\u003eSemi-stainless convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e60–62 HRC\u003c\/strong\u003e, SLD offers much of the cutting feel associated with traditional carbon steel while providing significantly greater corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eOver time, the blade may develop a light patina that reflects its use and character.\u003c\/p\u003e\n\u003ch3\u003e51-Layer Kurozome Damascus\u003c\/h3\u003e\n\u003cp\u003eThe SLD core is protected by \u003cstrong\u003e51 layers of Damascus steel\u003c\/strong\u003e with a distinctive \u003cstrong\u003eKurozome (black etched)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eImproved structural stability\u003c\/li\u003e\n\u003cli\u003eBeautiful high-contrast Damascus pattern\u003c\/li\u003e\n\u003cli\u003eExcellent protection for the cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark finish gives the knife a refined, understated appearance that stands apart from traditional polished Damascus blades.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Geometry\u003c\/h3\u003e\n\u003cp\u003eGround exceptionally thin behind the edge, the Hikari Gyuto glides effortlessly through ingredients.\u003c\/p\u003e\n\u003cp\u003eAdvantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimal cutting resistance\u003c\/li\u003e\n\u003cli\u003eCleaner vegetable cuts\u003c\/li\u003e\n\u003cli\u003eSmooth protein slicing\u003c\/li\u003e\n\u003cli\u003eGreater precision\u003c\/li\u003e\n\u003cli\u003eReduced food cracking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that feels fast, responsive, and remarkably efficient.\u003c\/p\u003e\n\u003ch3\u003eCompact 195mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe slightly shorter blade provides outstanding manoeuvrability while maintaining the versatility expected from a Gyuto.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat preparation\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for smaller workspaces, compact cutting boards, and cooks who prioritise control over maximum blade length.\u003c\/p\u003e\n\u003ch3\u003eBubinga Octagonal WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional Japanese handle is crafted from richly grained \u003cstrong\u003eBubinga wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eSecure control\u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts warm tones perfectly complement the dark Damascus blade, creating a knife that feels every bit as premium as it looks.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eHitachi SLD semi-stainless core\u003c\/li\u003e\n\u003cli\u003e51-layer Kurozome Damascus construction\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003e195mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eOctagonal Bubinga WA handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent balance of toughness and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hikari\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195mm (7.7\")\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi SLD Semi-Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 51-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurozome (Black Etched Damascus)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Bubinga WA Handle\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough SLD is semi-stainless, proper care will maximise its performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eApply food-safe oil during long-term storage if required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light patina may develop over time, adding character without compromising performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eCamellia Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that deliver genuine performance rather than relying on appearance alone.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHikari Gyuto 195mm\u003c\/strong\u003e stands out for its exceptional SLD steel, refined blade geometry, and understated craftsmanship. It offers outstanding edge retention, remarkable cutting precision, and a level of control that experienced cooks immediately appreciate.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHikari Gyuto 195mm\u003c\/strong\u003e is a knife built for those who understand that great performance begins with great steel.\u003c\/p\u003e\n\u003cp\u003eThin, refined, exceptionally sharp, and beautifully balanced, it delivers the cutting experience serious cooks expect from premium Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndustrial-grade steel. Traditional Japanese craftsmanship. Built for cooks who demand more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536759046486,"sku":"HTS-HKR-SLD-DMS","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro--Hikari-SLD--Kurozome-Dam-e98fe37_b693ba70-9060-475a-851d-1e79908aae37.jpg?v=1790740265","url":"https:\/\/sharpknivesmalta.com\/products\/hatsukokoro-hikari-sld-damask-gyuto-195-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}