{"product_id":"hasegawa-professional-cutting-board-60x30-cm","title":"HASEGAWA Professional cutting board 60x30 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHASEGAWA Professional Cutting Board 60 × 30 × 2 cm\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs and serious home cooks who want one of the finest cutting surfaces available for Japanese knives. Designed to protect delicate edges while delivering the hygiene and durability demanded in professional kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Cutting Board We Recommend for Premium Japanese Knives\u003c\/h2\u003e\n\u003cp\u003eA great knife deserves the right cutting surface.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHASEGAWA Professional Cutting Board\u003c\/strong\u003e is widely regarded as one of the best cutting boards for high-end Japanese kitchen knives. Used by professional chefs throughout Japan, it combines advanced materials with thoughtful engineering to create a board that protects razor-sharp edges while remaining exceptionally hygienic and easy to maintain.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional plastic boards that can quickly dull fine Japanese edges, the HASEGAWA board features a unique hybrid construction that offers the cutting feel of wood with the convenience of a modern synthetic surface.\u003c\/p\u003e\n\u003ch2\u003eWho This Board Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eHome cooks investing in premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi preparation\u003c\/li\u003e\n\u003cli\u003eDaily food preparation\u003c\/li\u003e\n\u003cli\u003eAnyone wanting to extend the life of their knife edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for both commercial and home kitchens.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eExceptional Knife Edge Protection\u003c\/h3\u003e\n\u003cp\u003eJapanese knives are designed with thinner, harder edges than most Western knives. They perform best on a cutting surface that cushions the blade rather than resisting it.\u003c\/p\u003e\n\u003cp\u003eThe specialised soft cutting surface:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduces edge wear\u003c\/li\u003e\n\u003cli\u003ehelps knives stay sharp longer\u003c\/li\u003e\n\u003cli\u003eprovides a smoother cutting feel\u003c\/li\u003e\n\u003cli\u003eminimises stress on delicate blade edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's one of the simplest ways to prolong the performance of your knives.\u003c\/p\u003e\n\u003ch3\u003eInnovative Hybrid Construction\u003c\/h3\u003e\n\u003cp\u003eHASEGAWA cutting boards feature a unique multi-layer design.\u003c\/p\u003e\n\u003cp\u003eThe board consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, knife-friendly outer cutting surface\u003c\/li\u003e\n\u003cli\u003eSterilised wooden core for rigidity\u003c\/li\u003e\n\u003cli\u003eMoisture-resistant sealed construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis combination provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent stability\u003c\/li\u003e\n\u003cli\u003eresistance to warping\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003elong-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike many plastic boards, it remains flat and stable during heavy use.\u003c\/p\u003e\n\u003ch3\u003eHygienic \u0026amp; Antibacterial\u003c\/h3\u003e\n\u003cp\u003eDesigned for professional food preparation, the board offers excellent hygiene.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eantibacterial surface\u003c\/li\u003e\n\u003cli\u003enon-absorbent construction\u003c\/li\u003e\n\u003cli\u003eeasy cleaning\u003c\/li\u003e\n\u003cli\u003esuitable for raw meat, fish, vegetables, and general food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for busy kitchens where cleanliness matters.\u003c\/p\u003e\n\u003ch3\u003eLightweight Yet Strong\u003c\/h3\u003e\n\u003cp\u003eDespite its generous size, the hybrid construction makes this board significantly lighter than many comparable professional cutting boards.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eeasier lifting\u003c\/li\u003e\n\u003cli\u003esimpler cleaning\u003c\/li\u003e\n\u003cli\u003econvenient storage\u003c\/li\u003e\n\u003cli\u003ereduced fatigue during daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eEasy to Maintain\u003c\/h2\u003e\n\u003cp\u003eKeeping your HASEGAWA board in excellent condition is simple.\u003c\/p\u003e\n\u003cp\u003eFor daily care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash with warm water and mild detergent.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor deeper sanitising:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour boiling water over the surface when required.\u003c\/li\u003e\n\u003cli\u003eStubborn stains can be removed using diluted food-safe bleach, followed by thorough rinsing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, this board is built to provide years of professional use.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic HASEGAWA professional cutting board\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for Japanese knives\u003c\/li\u003e\n\u003cli\u003eSoft knife-friendly cutting surface\u003c\/li\u003e\n\u003cli\u003eSterilised wooden core for rigidity\u003c\/li\u003e\n\u003cli\u003eMoisture-proof sealed construction\u003c\/li\u003e\n\u003cli\u003eAntibacterial surface\u003c\/li\u003e\n\u003cli\u003eLightweight yet highly stable\u003c\/li\u003e\n\u003cli\u003eProfessional kitchen quality\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HASEGAWA\u003cbr\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Professional Cutting Board\u003cbr\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 60 × 30 × 2 cm\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Soft synthetic outer surface with sterilised wooden core\u003cbr\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Antibacterial, moisture resistant, lightweight, warp resistant\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Kitchen Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Gyuto Chef's Knife\u003c\/li\u003e\n\u003cli\u003eNakiri Vegetable Knife\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eProfessional Knife Sharpening Service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Recommend HASEGAWA\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we regularly recommend HASEGAWA boards to customers investing in premium Japanese knives.\u003c\/p\u003e\n\u003cp\u003eA quality cutting board is just as important as the knife itself. HASEGAWA boards help preserve razor-sharp edges, improve cutting comfort, and provide the hygiene and durability expected in professional kitchens.\u003c\/p\u003e\n\u003cp\u003eIt's one of the smartest upgrades you can make if you want your knives to perform at their best for years to come.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHASEGAWA Professional Cutting Board 60 × 30 cm\u003c\/strong\u003e is more than just a cutting surface—it's an investment in your knives.\u003c\/p\u003e\n\u003cp\u003eLightweight, hygienic, exceptionally durable, and incredibly gentle on fine Japanese edges, it provides the perfect foundation for precision cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtect your knives. Improve your cutting experience. Choose the board trusted by professionals.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536759406934,"sku":"HSG-PRF-CTT-BRD","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/1000033837_e5f865aa-fabd-45af-b726-28cbe0a6bcd7.jpg?v=1790740275","url":"https:\/\/sharpknivesmalta.com\/products\/hasegawa-professional-cutting-board-60x30-cm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}