{"product_id":"hasegawa-cutting-board-460x260mm","title":"HASEGAWA CUTTING BOARD 410X230MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHASEGAWA Professional Cutting Board – 410 × 230mm\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want one of the world's most knife-friendly cutting boards—designed specifically to protect premium Japanese knives while delivering professional hygiene and durability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Cutting Board Trusted by Japanese Chefs\u003c\/h2\u003e\n\u003cp\u003eA great knife deserves the right cutting surface.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHASEGAWA Professional Cutting Board\u003c\/strong\u003e is widely regarded as one of the finest cutting boards available for high-performance Japanese kitchen knives. Designed and manufactured in Japan, it combines an innovative multi-layer construction with a soft cutting surface that helps preserve razor-sharp edges while offering the hygiene and practicality of a modern synthetic board.\u003c\/p\u003e\n\u003cp\u003eWhether you're a professional chef or a passionate home cook, this is one of the smartest investments you can make to extend the life of your knives.\u003c\/p\u003e\n\u003ch2\u003eWho This Cutting Board Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eHome cooks using Japanese knives\u003c\/li\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eCulinary students\u003c\/li\u003e\n\u003cli\u003eAnyone wanting to protect premium knife edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for everyday food preparation.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eExceptional Edge Protection\u003c\/h3\u003e\n\u003cp\u003eJapanese knives are designed with thinner, harder edges than most Western knives.\u003c\/p\u003e\n\u003cp\u003eThe specialised rubber cutting surface absorbs impact during cutting, reducing stress on the blade and helping it stay sharper for longer.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLess edge wear\u003c\/li\u003e\n\u003cli\u003eReduced risk of micro-chipping\u003c\/li\u003e\n\u003cli\u003eSmoother cutting feel\u003c\/li\u003e\n\u003cli\u003eLonger intervals between sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA quality cutting board is just as important as a quality knife.\u003c\/p\u003e\n\u003ch3\u003eInnovative Hybrid Construction\u003c\/h3\u003e\n\u003cp\u003eUnlike conventional plastic boards, HASEGAWA boards feature a unique multi-layer design consisting of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecialised soft rubber outer layers\u003c\/li\u003e\n\u003cli\u003eLightweight wooden core\u003c\/li\u003e\n\u003cli\u003eDurable polyethylene side layers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis construction creates a board that is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRigid and stable\u003c\/li\u003e\n\u003cli\u003eResistant to bending\u003c\/li\u003e\n\u003cli\u003eSignificantly lighter than many solid plastic boards\u003c\/li\u003e\n\u003cli\u003eComfortable to use for extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eExcellent Grip for Safer Cutting\u003c\/h3\u003e\n\u003cp\u003eThe soft rubber surface helps prevent ingredients from sliding while cutting.\u003c\/p\u003e\n\u003cp\u003eThis provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBetter knife control\u003c\/li\u003e\n\u003cli\u003eGreater cutting precision\u003c\/li\u003e\n\u003cli\u003eIncreased safety\u003c\/li\u003e\n\u003cli\u003eImproved confidence during detailed preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEspecially useful when working with fish, vegetables, and delicate ingredients.\u003c\/p\u003e\n\u003ch3\u003eHygienic and Easy to Maintain\u003c\/h3\u003e\n\u003cp\u003eUnlike traditional wooden boards, the HASEGAWA surface:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDoes not absorb odours\u003c\/li\u003e\n\u003cli\u003eResists staining\u003c\/li\u003e\n\u003cli\u003eIs easy to clean\u003c\/li\u003e\n\u003cli\u003eDries quickly\u003c\/li\u003e\n\u003cli\u003eMaintains excellent hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for busy home kitchens and professional environments alike.\u003c\/p\u003e\n\u003ch3\u003eDishwasher Safe\u003c\/h3\u003e\n\u003cp\u003eFor added convenience, the board can be cleaned by hand with warm soapy water or placed in a dishwasher large enough to accommodate its dimensions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic HASEGAWA professional cutting board\u003c\/li\u003e\n\u003cli\u003eDesigned specifically for Japanese knives\u003c\/li\u003e\n\u003cli\u003eSoft rubber cutting surface\u003c\/li\u003e\n\u003cli\u003eWooden core for rigidity\u003c\/li\u003e\n\u003cli\u003eLightweight hybrid construction\u003c\/li\u003e\n\u003cli\u003eKnife-friendly surface\u003c\/li\u003e\n\u003cli\u003eExcellent grip during cutting\u003c\/li\u003e\n\u003cli\u003eHygienic and odour resistant\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HASEGAWA\u003cbr\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Professional Cutting Board\u003cbr\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 410 × 230mm\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Soft Rubber Surface \/ Wooden Core \/ Polyethylene Side Layers\u003cbr\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Knife-Friendly, Lightweight, Rigid, Non-Slip Surface\u003cbr\u003e\n\u003cstrong\u003eDishwasher Safe:\u003c\/strong\u003e Yes (if dishwasher size permits)\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo maximise the lifespan of your board:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash with warm soapy water after use\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing\u003c\/li\u003e\n\u003cli\u003eDishwasher safe if dimensions allow\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged exposure to excessive heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, your HASEGAWA board will provide years of professional performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Kitchen Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Gyuto Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSantoku Knife\u003c\/li\u003e\n\u003cli\u003eNakiri Vegetable Knife\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone Set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Cutting Board\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend upgrading the cutting board at the same time as the knife.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHASEGAWA Professional Cutting Board\u003c\/strong\u003e is one of the best ways to protect the fine edges found on premium Japanese knives. Its unique construction reduces edge wear, improves cutting comfort, and delivers the hygiene and durability demanded by professional kitchens.\u003c\/p\u003e\n\u003cp\u003eIt's one of the simplest upgrades that makes a noticeable difference every time you cook.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHASEGAWA Professional Cutting Board\u003c\/strong\u003e is more than just a cutting surface—it's an investment in your knives.\u003c\/p\u003e\n\u003cp\u003eLightweight, hygienic, and exceptionally gentle on fine edges, it's trusted by chefs around the world for one simple reason: it helps premium knives perform at their best for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional protection. Japanese innovation. Built for exceptional knives.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536757440854,"sku":"HSG-CTT-BRD-460","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hasegawakuhinjskadeskazarezanje600x300-ad6adc5_b91bfe18-0738-404e-b0b9-a761d234b912.jpg?v=1790740213","url":"https:\/\/sharpknivesmalta.com\/products\/hasegawa-cutting-board-460x260mm","provider":"Sharp Knives Malta","version":"1.0","type":"link"}