{"product_id":"chiba-katsuramuki-peel-s","title":"Chiba Katsuramuki Peel S","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eChiba Katsuramuki Peel S – Professional Japanese Vegetable Sheet Slicer\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese tool for creating ultra-thin vegetable sheets with speed, precision, and consistency.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChiba Katsuramuki Peel S\u003c\/strong\u003e is a professional Japanese vegetable slicer designed to perform \u003cstrong\u003ekatsuramuki\u003c\/strong\u003e—the traditional technique of peeling vegetables into long, continuous, paper-thin sheets.\u003c\/p\u003e\n\u003cp\u003eWidely used by sushi chefs and Japanese culinary professionals, it produces results that are extremely difficult to achieve consistently by hand, making it an essential tool for restaurants focused on presentation and precision.\u003c\/p\u003e\n\u003ch2\u003eMade in Japan\u003c\/h2\u003e\n\u003cp\u003eManufactured by \u003cstrong\u003eChiba Kogyo\u003c\/strong\u003e, one of Japan's leading producers of professional food preparation equipment, this machine is trusted in sushi restaurants, culinary schools, and professional kitchens around the world.\u003c\/p\u003e\n\u003cp\u003eBuilt for accuracy, durability, and repeated daily use, it reflects the same attention to detail found in the finest Japanese kitchen tools.\u003c\/p\u003e\n\u003ch2\u003eWho This Tool Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eJapanese restaurants\u003c\/li\u003e\n\u003cli\u003eProfessional kitchens\u003c\/li\u003e\n\u003cli\u003eCulinary schools\u003c\/li\u003e\n\u003cli\u003eCatering businesses\u003c\/li\u003e\n\u003cli\u003eFine dining establishments\u003c\/li\u003e\n\u003cli\u003eChefs specialising in decorative vegetable preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eTraditional Katsuramuki Technique\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eKatsuramuki\u003c\/em\u003e is one of the fundamental knife skills taught in Japanese cuisine, particularly for preparing \u003cstrong\u003edaikon tsuma\u003c\/strong\u003e, the delicate shredded garnish traditionally served alongside sashimi.\u003c\/p\u003e\n\u003cp\u003eWith the Chiba Katsuramuki Peel S, you can create continuous, ultra-thin sheets from:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaikon radish\u003c\/li\u003e\n\u003cli\u003eCarrots\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eZucchini\u003c\/li\u003e\n\u003cli\u003eTurnips\u003c\/li\u003e\n\u003cli\u003eOther firm vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is clean, consistent sheets ideal for both traditional Japanese cuisine and modern presentation.\u003c\/p\u003e\n\u003ch3\u003ePrecision Cutting\u003c\/h3\u003e\n\u003cp\u003eThe precision blade system produces remarkably uniform slices that can be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaikon \u003cem\u003etsuma\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eVegetable wraps\u003c\/li\u003e\n\u003cli\u003eDecorative plating\u003c\/li\u003e\n\u003cli\u003eJulienne preparation\u003c\/li\u003e\n\u003cli\u003eVegetable ribbons\u003c\/li\u003e\n\u003cli\u003eFine vegetable noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsistency that is difficult to replicate by hand.\u003c\/p\u003e\n\u003ch3\u003eManual Hand-Crank Control\u003c\/h3\u003e\n\u003cp\u003eThe smooth hand-crank mechanism gives excellent control throughout the entire cutting process, allowing precise adjustment while maintaining even thickness from start to finish.\u003c\/p\u003e\n\u003cp\u003eReliable, efficient, and easy to operate.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Professional Kitchens\u003c\/h3\u003e\n\u003cp\u003eCompared with traditional hand-cut katsuramuki, the Peel S significantly reduces preparation time while maintaining exceptional consistency.\u003c\/p\u003e\n\u003cp\u003eIdeal for kitchens producing large volumes of decorative vegetable preparations.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Chiba\u003cbr\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Katsuramuki Peel S\u003cbr\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Professional Vegetable Sheet Slicer\u003cbr\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Manual Hand Crank\u003cbr\u003e\n\u003cstrong\u003eMaterials:\u003c\/strong\u003e Food-Safe Plastic, Stainless Steel \u0026amp; Aluminium Components\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCommon Applications\u003c\/h2\u003e\n\u003cp\u003ePerfect for producing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaikon \u003cem\u003eTsuma\u003c\/em\u003e for sashimi\u003c\/li\u003e\n\u003cli\u003eDecorative vegetable sheets\u003c\/li\u003e\n\u003cli\u003eVegetable wraps\u003c\/li\u003e\n\u003cli\u003eFine vegetable ribbons\u003c\/li\u003e\n\u003cli\u003eJulienne preparation\u003c\/li\u003e\n\u003cli\u003eCreative garnish work\u003c\/li\u003e\n\u003cli\u003eCulinary training and knife skill development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo maintain peak performance:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean thoroughly after every use\u003c\/li\u003e\n\u003cli\u003eWash removable parts with warm water\u003c\/li\u003e\n\u003cli\u003eDry completely before storage\u003c\/li\u003e\n\u003cli\u003eHandle the blade carefully during cleaning\u003c\/li\u003e\n\u003cli\u003eStore in a clean, dry environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYanagiba Knife\u003c\/li\u003e\n\u003cli\u003eDeba Knife\u003c\/li\u003e\n\u003cli\u003eSushi Brush\u003c\/li\u003e\n\u003cli\u003eChiba Kaiten Vegetable Slicer\u003c\/li\u003e\n\u003cli\u003eJapanese Tweezers\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Tool\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe professional kitchens deserve professional tools.\u003c\/p\u003e\n\u003cp\u003eThe Chiba Katsuramuki Peel S transforms one of Japan's most demanding vegetable preparation techniques into a fast, consistent, and repeatable process. Trusted by sushi chefs throughout Japan, it delivers the precision, efficiency, and presentation that define traditional Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Professional precision. Built for chefs who care about every detail.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746660182,"sku":"CHB-KTS-PL-S","price":229.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Chiba_20Katsuramuki_20Peel-S_e5493fd5-5136-4c5e-8f7b-e05a02870132.jpg?v=1790739921","url":"https:\/\/sharpknivesmalta.com\/products\/chiba-katsuramuki-peel-s","provider":"Sharp Knives Malta","version":"1.0","type":"link"}