{"title":"Sujihiki","description":"\u003cp\u003eShop Japanese Sujihiki knives designed for clean, precise slicing of meat, fish and boneless proteins. Their long, narrow blades reduce drag and allow smooth cuts in a single stroke, making them ideal for portioning steaks, carving roasts and preparing sashimi. Discover Japanese Sujihiki knives selected for sharpness, balance and professional-level cutting performance.\u003c\/p\u003e","products":[{"product_id":"higuchi-vg10-damascus-tsuchime-sujihiki-240-mm-pakka-handle","title":"Higuchi VG10 Damascus Tsuchime Sujihiki 240 mm Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully crafted Japanese slicing knife that combines razor-sharp performance, elegant Damascus steel, and a striking hammered finish. Built for clean, effortless slices every time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLong, Smooth Cuts with Professional Precision\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e is the Japanese equivalent of a carving knife, designed specifically for slicing meat, poultry, fish, and roasts in a single continuous motion.\u003c\/p\u003e\n\u003cp\u003eIts long, narrow blade reduces friction, helping you achieve clean cuts without tearing delicate proteins or losing valuable juices.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast beef and brisket \u003c\/li\u003e\n\u003cli\u003eHam and turkey \u003c\/li\u003e\n\u003cli\u003eSmoked meats \u003c\/li\u003e\n\u003cli\u003eSalmon and other large fish \u003c\/li\u003e\n\u003cli\u003eSushi and sashimi preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePremium VG10 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most trusted premium knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eLong service life \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has earned its reputation among both professional chefs and home cooks for delivering reliable cutting performance with minimal upkeep.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding with Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade combines two traditional Japanese finishes.\u003c\/p\u003e\n\u003cp\u003eThe elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e creates beautiful flowing layered patterns that make every knife unique.\u003c\/p\u003e\n\u003cp\u003eAbove the Damascus line, the blade features a \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, which not only adds visual character but also helps reduce food sticking to the blade during slicing.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that performs exceptionally while showcasing traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eDurable Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is fitted with a traditional octagonal \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from layers of hardwood infused with resin, Pakka wood offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability \u003c\/li\u003e\n\u003cli\u003eResistance to moisture and humidity \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eLow maintenance \u003c\/li\u003e\n\u003cli\u003eBeautiful natural appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight construction provides excellent balance and precise control during long slicing sessions.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong 240 mm blade for effortless carving and slicing \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel delivers lasting sharpness \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus pattern makes every knife unique \u003c\/li\u003e\n\u003cli\u003eHammered Tsuchime finish helps minimise food sticking \u003c\/li\u003e\n\u003cli\u003eLightweight octagonal Pakka wood handle offers excellent control \u003c\/li\u003e\n\u003cli\u003ePerfect for professional kitchens and serious home cooks \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus with Tsuchime (Hammered) finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen food \u003c\/li\u003e\n\u003cli\u003eUse only on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones when needed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagnolia Wood Saya for 240 mm Sujihiki \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we select knives that combine genuine performance with lasting craftsmanship. This Higuchi Sujihiki offers everything we look for: premium VG10 steel, beautiful Damascus cladding, a practical hammered finish, and exceptional slicing performance. It's a knife that looks stunning, feels perfectly balanced, and performs at a level that will satisfy both professionals and passionate home cooks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHiguchi VG10 Damascus Tsuchime Sujihiki 240 mm\u003c\/strong\u003e is a knife built for those who appreciate precision. Whether you're carving a Sunday roast, preparing smoked meats, or slicing sashimi, it delivers smooth, accurate cuts with the beauty and craftsmanship that define Japanese knife making.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536745087318,"sku":"HGCH-VG10-DMSCS-TSCHM-SJHK-240-MM-PKK-HNDL","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20VG10_20Sijuhiki_20240mm_20Pakka_20_281_29_e93afddb-b04a-4ab3-9588-b2680e8e8d2f.jpg?v=1790739856"},{"product_id":"xn-touroku-sakai-sujihiki-240mm-vg10-damascus-blue-pakka-handle-ye32b","title":"Touroku Sakai Sujihiki 240mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Sujihiki 240mm – VG10 Damascus Slicing Knife with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePrecision slicing, elevated.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Sujihiki 240mm\u003c\/strong\u003e is designed for one purpose: creating long, clean, effortless slices with minimal resistance. Whether you're carving roast beef, slicing brisket, portioning fish, or presenting beautifully cut proteins at the table, this knife delivers exceptional precision and control.\u003c\/p\u003e\n\u003cp\u003eBuilt around a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a striking blue pakka wood handle, it combines outstanding performance with refined Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected centres of blade craftsmanship. Originally renowned for producing traditional edged tools, Sakai is now trusted by professional chefs worldwide for knives that offer exceptional geometry, balance, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection carries this heritage forward, combining traditional craftsmanship with modern materials to create knives that are beautiful, practical, and built to perform.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing cooked meats and roasts\u003c\/li\u003e\n\u003cli\u003eCarving brisket, beef, pork, and poultry\u003c\/li\u003e\n\u003cli\u003ePortioning fish and sashimi\u003c\/li\u003e\n\u003cli\u003ePreparing smoked meats and BBQ\u003c\/li\u003e\n\u003cli\u003eHome cooks who value presentation\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for precise slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eCutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor general food preparation, a Gyuto or Santoku is the better choice.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 delivers the ideal balance between professional cutting performance and long-term practicality.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eDistinctive premium appearance\u003c\/li\u003e\n\u003cli\u003eUnique character on every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs beautifully while looking every bit as refined.\u003c\/p\u003e\n\u003ch3\u003ePurpose-Built Sujihiki Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e240mm Sujihiki\u003c\/strong\u003e is specifically designed for slicing proteins.\u003c\/p\u003e\n\u003cp\u003eIts long, narrow blade allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, uninterrupted slicing strokes\u003c\/li\u003e\n\u003cli\u003eReduced tearing of meat fibres\u003c\/li\u003e\n\u003cli\u003eCleaner cuts\u003c\/li\u003e\n\u003cli\u003eImproved presentation\u003c\/li\u003e\n\u003cli\u003eLess drag through food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of sawing through meat, the blade glides effortlessly in a single smooth motion, preserving texture and appearance.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe striking octagonal \u003cstrong\u003eblue pakka wood wa handle\u003c\/strong\u003e offers both elegance and durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent long-term stability\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eDistinctive modern appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts vibrant blue finish perfectly complements the Damascus blade, creating a knife that immediately stands out in any kitchen.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Sujihiki\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003e240mm slicing knife\u003c\/li\u003e\n\u003cli\u003eLong, narrow blade for precision carving\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyuto 210mm for everyday preparation\u003c\/li\u003e\n\u003cli\u003ePetty 150mm for detailed work\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstones for sharpening\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Sujihiki combines trusted VG10 steel, traditional Sakai craftsmanship, and a refined Damascus finish into a knife that produces cleaner slices with less effort. Whether you're carving Sunday roasts, preparing BBQ, or portioning delicate fish, it delivers the precision and presentation that make a real difference.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Sujihiki 240mm\u003c\/strong\u003e is built for cooks who appreciate precision, presentation, and craftsmanship. With its razor-sharp VG10 core, elegant Damascus finish, and distinctive blue pakka wood handle, it transforms carving and slicing into an effortless experience.\u003c\/p\u003e\n\u003cp\u003eFor perfectly cut meat, fish, and poultry, this is a knife you'll be proud to own—and eager to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong, clean slices. Professional precision. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749445462,"sku":"XN-TRK-SK-SJH","price":239.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Sujihiki-VG10-Pakka4_228ce6de-473d-4126-9f09-fd0fd6a576d3.jpg?v=1790740015"},{"product_id":"suncraft-sg2-burja-slicing-knife-300mm","title":"SUNCRAFT SG2 Burja - Slicing Knife 300mm +Leather Sheath","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSuncraft Burja Sujihiki 300mm – SG2 Powder Steel Precision Slicer\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs and enthusiasts who demand uncompromising slicing performance. The Suncraft Burja combines premium SG2 powder steel, a long ultra-thin blade, and refined Japanese craftsmanship to produce exceptionally clean, effortless slices.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Perfect Slices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft Burja Sujihiki 300mm\u003c\/strong\u003e is a professional slicing knife designed to produce long, clean cuts with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Gifu Prefecture, Japan\u003c\/strong\u003e, its 300mm blade allows you to slice through large cuts of meat, fish, and roasts in a single smooth motion, preserving texture and presentation without sawing or tearing.\u003c\/p\u003e\n\u003cp\u003eWhether you're carving a prime rib, portioning salmon, or preparing sashimi, this knife is built to deliver precision every time.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eFish and sushi specialists\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eAnyone looking for the ultimate slicing knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebrisket\u003c\/li\u003e\n\u003cli\u003eroast beef\u003c\/li\u003e\n\u003cli\u003esmoked meats\u003c\/li\u003e\n\u003cli\u003elarge fish fillets\u003c\/li\u003e\n\u003cli\u003esashimi\u003c\/li\u003e\n\u003cli\u003eham\u003c\/li\u003e\n\u003cli\u003epoultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWidely regarded as one of Japan's finest stainless knife steels, SG2 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional edge retention\u003c\/li\u003e\n\u003cli\u003eincredible sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003elong-lasting cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts extremely fine grain structure allows the blade to take an exceptionally refined edge that stays sharp through extended use.\u003c\/p\u003e\n\u003ch3\u003eMono-Steel Construction\u003c\/h3\u003e\n\u003cp\u003eUnlike many laminated Japanese knives, the Burja features a \u003cstrong\u003emono-steel SG2 blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis construction provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egreater flexibility\u003c\/li\u003e\n\u003cli\u003eoutstanding cutting precision\u003c\/li\u003e\n\u003cli\u003econsistent blade performance\u003c\/li\u003e\n\u003cli\u003eexcellent feedback during slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe slight flexibility helps the blade follow the contours of meat and fish while maintaining excellent control.\u003c\/p\u003e\n\u003ch3\u003eOptimised Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eThe long, narrow blade is ground exceptionally thin with a slight curvature that reduces contact with the food.\u003c\/p\u003e\n\u003cp\u003eThis allows the knife to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eglide effortlessly through proteins\u003c\/li\u003e\n\u003cli\u003ereduce drag\u003c\/li\u003e\n\u003cli\u003eminimise tearing\u003c\/li\u003e\n\u003cli\u003eproduce clean, professional slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the ultra-fine edge, the result is remarkably smooth cutting performance.\u003c\/p\u003e\n\u003ch3\u003eMigaki Polished Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a traditional \u003cstrong\u003eMigaki polished finish\u003c\/strong\u003e, giving it a refined, understated appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond aesthetics, the polished surface helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003esimplify cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant, functional, and unmistakably Japanese.\u003c\/p\u003e\n\u003ch3\u003eEbony Octagonal WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003eexceptional durability\u003c\/li\u003e\n\u003cli\u003ecomfortable handling during extended use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dense ebony construction complements the long blade beautifully, creating a knife that feels stable and precise.\u003c\/p\u003e\n\u003ch3\u003eIncludes Premium Leather Sheath\u003c\/h3\u003e\n\u003cp\u003eEach knife includes a fitted \u003cstrong\u003eleather sheath\u003c\/strong\u003e, providing safe storage and transport while protecting the edge between uses.\u003c\/p\u003e\n\u003cp\u003eIdeal for chefs working across multiple kitchens or anyone wanting to keep their knife in pristine condition.\u003c\/p\u003e\n\u003ch2\u003eForged in Seki, Japan\u003c\/h2\u003e\n\u003cp\u003eThe Burja series is crafted in \u003cstrong\u003eSeki\u003c\/strong\u003e, Japan's legendary knife-making city, where more than 800 years of blade-making tradition continue today.\u003c\/p\u003e\n\u003cp\u003eSuncraft combines modern manufacturing precision with traditional craftsmanship to create knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Suncraft Burja Japanese knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eSG2 (R2) powder stainless steel\u003c\/li\u003e\n\u003cli\u003eMono-steel construction\u003c\/li\u003e\n\u003cli\u003eMigaki polished finish\u003c\/li\u003e\n\u003cli\u003e300mm Sujihiki profile\u003c\/li\u003e\n\u003cli\u003eThin professional slicing geometry\u003c\/li\u003e\n\u003cli\u003eTraditional octagonal ebony WA handle\u003c\/li\u003e\n\u003cli\u003eIncludes premium leather sheath\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Suncraft\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Burja\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (R2) Powder Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Mono-Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki (Polished)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony WA Handle\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Leather Sheath\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Seki, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 6000 Grit)\u003c\/li\u003e\n\u003cli\u003eProfessional Knife Roll\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that deliver measurable performance—not just impressive specifications.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft Burja Sujihiki 300mm\u003c\/strong\u003e stands out because it combines elite SG2 powder steel with an ultra-thin, beautifully balanced slicing geometry that allows proteins to be cut cleanly in a single stroke. It's a knife built for cooks who appreciate precision, efficiency, and uncompromising craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSuncraft Burja Sujihiki 300mm\u003c\/strong\u003e is a specialist designed to do one job exceptionally well.\u003c\/p\u003e\n\u003cp\u003eLong, incredibly sharp, and beautifully balanced, it delivers the effortless slicing performance that only a premium Japanese Sujihiki can offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne smooth stroke. Perfect presentation. Professional performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536762093910,"sku":"SNC-SG2-BRJ-SLC","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Burja_20SG2_20Ebony_098fc7e4-d344-489c-a91b-e4db82e446ab.jpg?v=1790740372"},{"product_id":"sakai-kikumori-nami-sujihiki-240-mm","title":"Sakai Kikumori Nami Sujihiki 240 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Nami Sujihiki 240mm – AUS-10 Damascus Slicing Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Sakai craftsmanship, premium stainless performance, and effortless precision when slicing meat and fish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Slicing, the Japanese Way\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Sujihiki 240mm\u003c\/strong\u003e is designed for one purpose: producing long, clean slices with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eIts narrow 240mm blade glides effortlessly through meat and fish, reducing drag and preserving the texture of every ingredient. Whether carving a roast, portioning fish, or slicing poultry, the Sujihiki delivers cleaner cuts than a standard chef's knife.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasts and steaks\u003c\/li\u003e\n\u003cli\u003ePoultry\u003c\/li\u003e\n\u003cli\u003eFish fillets\u003c\/li\u003e\n\u003cli\u003eLarge cuts of meat\u003c\/li\u003e\n\u003cli\u003eSashimi-style slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe long blade allows each slice to be completed in a single smooth motion, improving both presentation and precision.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Nearly 100 Years of Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues the knife-making traditions of \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, a city renowned for producing exceptional kitchen knives for more than 600 years.\u003c\/p\u003e\n\u003cp\u003eThe Nami series combines traditional Japanese craftsmanship with modern stainless steel, creating knives that offer outstanding performance while remaining easy to maintain.\u003c\/p\u003e\n\u003ch2\u003eAUS-10 Steel – Sharp, Durable, and Practical\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003estrong edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003egood toughness\u003c\/li\u003e\n\u003cli\u003eeasy maintenance and sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's an ideal choice for cooks who want high performance without the maintenance requirements of carbon steel.\u003c\/p\u003e\n\u003ch2\u003eStainless Damascus Construction\u003c\/h2\u003e\n\u003cp\u003eThe AUS-10 core is clad in multiple layers of stainless steel, creating the elegant Damascus pattern that gives every knife its own unique appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking aesthetics, the layered construction helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthen the blade\u003c\/li\u003e\n\u003cli\u003eimprove durability\u003c\/li\u003e\n\u003cli\u003eprotect the hardened core steel\u003c\/li\u003e\n\u003cli\u003eenhance overall cutting stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlack Oak Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eblack oak handle\u003c\/strong\u003e offers excellent balance and control while providing a refined, understated appearance.\u003c\/p\u003e\n\u003cp\u003eIts natural wood construction delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003elong-lasting durability\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003ecomfortable handling during extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBuilt for Precision\u003c\/h2\u003e\n\u003cp\u003eJapanese knives are designed for precise slicing rather than heavy chopping.\u003c\/p\u003e\n\u003cp\u003eAvoid using this knife on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsed correctly, it will reward you with exceptional cutting performance for years.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Oak Wood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge End-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Nami Sujihiki to cooks who want a dedicated slicing knife without stepping into high-maintenance carbon steel.\u003c\/p\u003e\n\u003cp\u003eIt combines authentic Sakai craftsmanship, premium AUS-10 steel, and elegant Damascus construction in a knife that performs beautifully every time you draw it through meat or fish.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great slicing knife isn't about brute force—it's about making one perfect cut.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Sujihiki 240mm\u003c\/strong\u003e delivers exactly that: exceptional sharpness, refined craftsmanship, and effortless slicing performance in a knife you'll enjoy using for years.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536763634006,"sku":"SK-KKM-NM-SJH","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_Kikumori_NAMI_Sujihiki_9766da2e-0462-4e41-ad95-309d793a7351.jpg?v=1790740424"},{"product_id":"higuchi-wa-damascus-sujihiki-24-cm","title":"HIGUCHI WA DAMASCUS Sujihiki 24 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSujihiki 240mm – VG-10 Damascus Tsuchime Slicer (Mino City, Japan)\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want effortless slicing performance, premium VG-10 steel, and authentic Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Slicing Starts Here\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e is Japan's dedicated slicing knife, designed to produce long, clean cuts through meat and fish with minimal resistance. Its narrow blade glides effortlessly through proteins, preserving their texture and delivering beautifully even slices.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Gifu Prefecture\u003c\/strong\u003e—one of Japan's historic knife-making regions—this knife combines traditional craftsmanship with modern stainless steel technology, making it an excellent choice for both passionate home cooks and professionals.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who regularly prepare meat and fish\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts and carvers\u003c\/li\u003e\n\u003cli\u003eAnyone looking to upgrade from a standard carving knife\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate authentic Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most trusted knife steels, VG-10 delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003esmooth sharpening on whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to take an extremely refined edge, producing the clean, effortless cuts Japanese knives are famous for.\u003c\/p\u003e\n\u003ch3\u003e44-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 core is protected by \u003cstrong\u003e44 layers of Damascus steel\u003c\/strong\u003e (22 layers on each side).\u003c\/p\u003e\n\u003cp\u003eThis traditional laminated construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eincreases toughness\u003c\/li\u003e\n\u003cli\u003ecreates the elegant flowing Damascus pattern unique to every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a combination of beauty and performance that reflects the craftsmanship behind the knife.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThe hammered dimples help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction during slicing\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003eminimise sticking when cutting proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes long slicing sessions smoother and more efficient.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Perfect Protein Slicing\u003c\/h3\u003e\n\u003cp\u003eWith its \u003cstrong\u003e240 mm blade\u003c\/strong\u003e, the Sujihiki excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecarving roasts\u003c\/li\u003e\n\u003cli\u003eslicing steaks\u003c\/li\u003e\n\u003cli\u003eportioning fish fillets\u003c\/li\u003e\n\u003cli\u003etrimming large cuts of meat\u003c\/li\u003e\n\u003cli\u003epreparing sashimi-style slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe long, narrow blade allows complete cuts in a single smooth drawing motion, preserving the texture and appearance of the food.\u003c\/p\u003e\n\u003ch3\u003ePakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a \u003cstrong\u003ebrown Pakka wood handle\u003c\/strong\u003e, combining natural wood with resin for exceptional durability.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elong-term stability\u003c\/li\u003e\n\u003cli\u003eminimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for comfort during extended preparation.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eThis knife is designed for precision slicing.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand washing and proper storage will help preserve its edge and finish for many years.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e 44-Layer Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious kitchen benefits from a dedicated slicing knife. The \u003cstrong\u003eSujihiki 240mm\u003c\/strong\u003e delivers long, clean cuts that preserve the texture of meat and fish, while its VG-10 steel, Damascus construction, and Tsuchime finish provide the sharpness, durability, and craftsmanship expected from a premium Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great slicing knife doesn't force its way through food—it glides.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSujihiki 240mm\u003c\/strong\u003e combines razor-sharp VG-10 steel, elegant Damascus craftsmanship, and refined Japanese geometry to produce cleaner cuts, better presentation, and a more enjoyable cooking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong. Precise. Built for perfect slices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536767107414,"sku":"KZK-CHK-SJH-24","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20VG10_20Sujihiki_20240mm_20_281_29_1fd3b7fe-f51a-4776-a681-c65e1eb594c8.jpg?v=1790740526"},{"product_id":"sakai-kikumori-ndw-sujihiki-240mm","title":"Sakai kikumori NDW Sujihiki 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori White #2 – Stainless Clad Carbon Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the exceptional sharpness of traditional Japanese carbon steel with the added convenience of stainless cladding.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Performance, Made Practical\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori White #2\u003c\/strong\u003e combines one of Japan's purest carbon steels with stainless cladding, giving you the cutting feel professional chefs love while reducing the maintenance associated with fully reactive carbon steel knives.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, this knife reflects more than 600 years of Japanese knife-making tradition.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – A Legacy of Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eSince the 14th century, \u003cstrong\u003eSakai\u003c\/strong\u003e has been recognised as one of Japan's most respected knife-making centres. Founded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by producing knives that combine traditional craftsmanship with outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eEvery blade is designed to feel balanced, precise, and effortless in use.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eWhite #2 Steel – Pure Cutting Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eWhite #2 (Shirogami #2) carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHighly regarded by professional chefs, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003efine edge stability\u003c\/li\u003e\n\u003cli\u003eresponsive sharpening\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003esuperb cutting feedback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhite #2 is prized for its simplicity and ability to take an incredibly refined edge.\u003c\/p\u003e\n\u003ch3\u003eStainless Cladding – Easier Maintenance\u003c\/h3\u003e\n\u003cp\u003eThe carbon steel core is protected by \u003cstrong\u003estainless steel cladding\u003c\/strong\u003e, offering the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduced maintenance\u003c\/li\u003e\n\u003cli\u003eimproved corrosion resistance\u003c\/li\u003e\n\u003cli\u003egreater durability\u003c\/li\u003e\n\u003cli\u003eeasier everyday care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge develops a natural patina over time, a normal characteristic of quality carbon steel.\u003c\/p\u003e\n\u003ch3\u003eEbony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eebony wa-handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003erefined, premium appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts forward-balanced design gives the knife the responsive feel Japanese knives are known for.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eCarbon steel enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from stainless knives\u003c\/li\u003e\n\u003cli\u003eCooks who want authentic Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eWhite #2 (Shirogami #2) carbon steel core\u003c\/li\u003e\n\u003cli\u003eStainless clad construction\u003c\/li\u003e\n\u003cli\u003eApproximately 61–63 HRC hardness\u003c\/li\u003e\n\u003cli\u003eTraditional ebony wa-handle\u003c\/li\u003e\n\u003cli\u003eExceptional sharpening response\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e White #2 (Shirogami #2) Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe White #2 steel represents the essence of traditional Japanese knife making. It sharpens beautifully, delivers exceptional cutting feel, and rewards proper technique. The addition of stainless cladding makes it far more practical for everyday use without sacrificing the performance that makes carbon steel so highly respected.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eIf you want to experience authentic Japanese carbon steel without the maintenance of a fully reactive blade, this is an outstanding choice.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori White #2 Stainless Clad\u003c\/strong\u003e delivers remarkable sharpness, effortless cutting, and timeless Sakai craftsmanship in a knife built to be enjoyed for years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePure steel. Traditional craftsmanship. Exceptional cutting performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536767959382,"sku":"SK-KKM-NDW-SJH","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_Kikumori-NDW_Sujihiki240mm_5c53c856-82f0-4a02-845c-9a751806fda2.jpg?v=1790740552"},{"product_id":"sakai-takayuki-ginga-69-layers-za-18-damascus-sujihiki-240-mm","title":"Sakai Takayuki GINGA 69 Layers ZA-18 Damascus Sujihiki 240 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki GINGA Sujihiki 240mm – ZA18 Damascus\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs and serious home cooks who want exceptional slicing performance, premium Japanese steel, and authentic Sakai craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Perfect Slices\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki GINGA Sujihiki 240mm\u003c\/strong\u003e is a professional slicing knife designed to produce long, clean cuts through meat and fish with minimal resistance. Its narrow blade reduces friction, preserving the texture and appearance of every slice.\u003c\/p\u003e\n\u003cp\u003eWhether you're carving roasts, portioning fish, or preparing sashimi, this knife delivers precision and control.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eBBQ and meat enthusiasts\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi preparation\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Japanese slicing knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eZA18 Steel – Premium Edge Performance\u003c\/h3\u003e\n\u003cp\u003eAt the core of the blade is \u003cstrong\u003eZA18 high-carbon stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis advanced Japanese steel offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003esuperb wear resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to stay sharp longer while delivering smooth, effortless cutting performance.\u003c\/p\u003e\n\u003ch3\u003e68-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe ZA18 core is protected by \u003cstrong\u003e68 layers of Damascus steel\u003c\/strong\u003e, creating a blade that is both strong and visually striking.\u003c\/p\u003e\n\u003cp\u003eThis construction helps to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforce the cutting core\u003c\/li\u003e\n\u003cli\u003eimprove durability\u003c\/li\u003e\n\u003cli\u003eincrease blade stability\u003c\/li\u003e\n\u003cli\u003ecreate a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach knife has its own individual character.\u003c\/p\u003e\n\u003ch3\u003eProfessional Octagonal Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal wa-handle\u003c\/strong\u003e is crafted from \u003cstrong\u003eWenge wood\u003c\/strong\u003e and finished with a \u003cstrong\u003ebuffalo horn ferrule\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional balance\u003c\/li\u003e\n\u003cli\u003eprecise blade control\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eexcellent durability\u003c\/li\u003e\n\u003cli\u003ecomfortable use for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design is ideal for long slicing motions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eZA18 high-carbon stainless steel core\u003c\/li\u003e\n\u003cli\u003e68-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003e240 mm Sujihiki profile\u003c\/li\u003e\n\u003cli\u003eOctagonal Wenge wood handle\u003c\/li\u003e\n\u003cli\u003eBuffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eExceptional slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e GINGA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e ZA18 High-Carbon Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e 68-layer Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Wenge Wood with Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarving Fork\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eProfessional Knife Roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine premium materials with genuine craftsmanship. The \u003cstrong\u003eGINGA Sujihiki\u003c\/strong\u003e delivers exceptional ZA18 steel performance, elegant Damascus construction, and the balance expected from a high-end Sakai knife. It's built for cooks who value clean, precise slicing above everything else.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA slicing knife should move effortlessly through food, leaving every cut clean and precise.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki GINGA Sujihiki 240mm\u003c\/strong\u003e combines advanced ZA18 steel, beautiful Damascus craftsmanship, and traditional Sakai expertise to deliver professional-level performance every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong. Precise. Built for perfect slices.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536768745814,"sku":"SK-TKY-GNG-69","price":255.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_Takayuki_Sujihiki240_15afe429-1a04-4b34-93f9-7f23a8adf46b.jpg?v=1790740579"},{"product_id":"kotetsu-sujihiki-vg-10-damascus-240mm","title":"Kotetsu Sujihiki VG-10 Damascus 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eKotetsu Sujihiki 240mm – VG10 Damascus Tsuchime\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want effortless slicing, premium Japanese craftsmanship, and outstanding value in a dedicated carving knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Slicing Starts Here\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKotetsu Sujihiki 240mm\u003c\/strong\u003e is designed to produce long, clean slices through meat, poultry, and fish with minimal resistance. Its narrow blade glides effortlessly through proteins, preserving texture and presentation while reducing tearing.\u003c\/p\u003e\n\u003cp\u003eWhether you're carving a roast, portioning fish, or preparing sashimi-style cuts, this knife delivers precision with every stroke.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarving roasts and steaks\u003c\/li\u003e\n\u003cli\u003eSlicing poultry\u003c\/li\u003e\n\u003cli\u003ePortioning fish fillets\u003c\/li\u003e\n\u003cli\u003ePreparing sashimi-style cuts\u003c\/li\u003e\n\u003cli\u003eHome cooks upgrading to their first Japanese slicer\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who value clean presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Steel – Trusted Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers the precision expected from a premium Japanese knife while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by multiple layers of Damascus steel, creating a blade that is both durable and visually striking.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting edge\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ereduces brittleness\u003c\/li\u003e\n\u003cli\u003ecreates a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife carries its own individual character.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe small hammer marks help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eminimise friction\u003c\/li\u003e\n\u003cli\u003eimprove food release during slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a functional feature that also enhances the knife's handcrafted appearance.\u003c\/p\u003e\n\u003ch3\u003eThin Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eThe Sujihiki's long, narrow profile is designed specifically for slicing.\u003c\/p\u003e\n\u003cp\u003eIts thin geometry allows you to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emake long, uninterrupted cuts\u003c\/li\u003e\n\u003cli\u003epreserve the texture of meat and fish\u003c\/li\u003e\n\u003cli\u003ereduce drag through proteins\u003c\/li\u003e\n\u003cli\u003eachieve cleaner presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe name \u003cstrong\u003eSujihiki\u003c\/strong\u003e literally means \u003cstrong\u003e\"flesh slicer\"\u003c\/strong\u003e—and that's exactly what it excels at.\u003c\/p\u003e\n\u003ch3\u003eTraditional Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003epakkawood wa-handle\u003c\/strong\u003e provides excellent balance and precise control.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003ecomfortable use for both left- and right-handed cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design naturally complements long slicing motions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eTsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003eUltra-thin slicing geometry\u003c\/li\u003e\n\u003cli\u003eOctagonal pakkawood wa-handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kotetsu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm (9.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Pakkawood Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarving Fork\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious kitchen benefits from a dedicated slicing knife. The \u003cstrong\u003eKotetsu Sujihiki 240mm\u003c\/strong\u003e combines reliable VG10 steel, elegant Damascus craftsmanship, and excellent blade geometry into a knife that delivers clean, effortless slices every time. It offers premium Japanese performance at exceptional value.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great slicing knife doesn't force its way through food—it glides.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKotetsu Sujihiki 240mm\u003c\/strong\u003e delivers precision, balance, and refined Japanese craftsmanship in a knife built to elevate every slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong. Precise. Effortless.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536769859926,"sku":"KTT-SJH-VG-10","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-a1b937f_dce07ac0-a5ba-41d6-bdc3-280ac12edaea.jpg?v=1790740614"},{"product_id":"tsunehisa-440-damask-sujihiki-24-cm","title":"Tsunehisa 440 Damask Sujihiki 24 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa 440C Damascus – Japanese Craftsmanship Made Practical\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Japanese craftsmanship, elegant Damascus steel, and dependable stainless performance that's easy to maintain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa 440C Damascus Series\u003c\/strong\u003e is designed for cooks who want the precision of a Japanese knife without the demands of high-maintenance steels.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, it combines traditional Japanese styling with a practical stainless steel that sharpens easily, resists corrosion, and performs reliably day after day.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing vegetables, preparing meat, or portioning fish, this is a knife built to be used—not admired from a distance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first Japanese knife\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen use\u003c\/li\u003e\n\u003cli\u003eCooks who value easy maintenance\u003c\/li\u003e\n\u003cli\u003eAnyone looking for an attractive Damascus knife at an excellent price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003e440C Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003e440C stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58–60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA proven stainless alloy, it offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereliable sharpness\u003c\/li\u003e\n\u003cli\u003egood edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003edependable everyday durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile premium steels may hold an edge longer, 440C is much quicker to restore on a whetstone—making it an excellent choice for cooks who prefer simple maintenance.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe 440C core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the blade\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003ecreates the distinctive flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach blade displays its own unique pattern, giving every knife an individual character.\u003c\/p\u003e\n\u003ch3\u003eNashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eNashiji\u003c\/strong\u003e (\"pear skin\") finish adds both character and function.\u003c\/p\u003e\n\u003cp\u003eIts lightly textured surface:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehelps reduce food sticking\u003c\/li\u003e\n\u003cli\u003eimproves cutting flow\u003c\/li\u003e\n\u003cli\u003edisguises small signs of everyday use\u003c\/li\u003e\n\u003cli\u003egives the blade a refined handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Burnt Oak Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eburnt oak handle\u003c\/strong\u003e, paired with a pakkawood bolster, provides excellent balance and precise control.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003ecomfortable use during extended preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eLike all Tsunehisa knives, this series reflects the Japanese philosophy that a kitchen knife should combine performance, simplicity, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIt's designed to work hard every day while remaining enjoyable to use and easy to maintain.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003e440C stainless steel core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional Nashiji finish\u003c\/li\u003e\n\u003cli\u003eOctagonal burnt oak Wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen and maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 440C Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58–60 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak Wa Handle with Pakkawood Bolster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Rubber Cutting Board\u003c\/li\u003e\n\u003cli\u003eWhetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Wooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Series\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend the Tsunehisa 440C Damascus Series to cooks looking for a knife that balances performance, durability, and ease of ownership. It offers authentic Japanese craftsmanship, an elegant Damascus finish, and a steel that's forgiving to maintain—making it an excellent everyday companion in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eNot every great kitchen knife needs the hardest steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa 440C Damascus Series\u003c\/strong\u003e proves that dependable performance, traditional Japanese craftsmanship, and practical everyday usability are what truly matter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Honest performance. Built for everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536771531094,"sku":"TSN-440-DMS-SJH","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_sujihiki440C_f67d7b68-947e-4d57-a07d-968228832f52.jpg?v=1790740673"},{"product_id":"sakai-kikumori-nihonko-sujihiki-300mm-sk-carbon-steel-slicing-knife","title":"Sakai Kikumori Nihonko Sujihiki 300mm – SK Carbon Steel Slicing Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs who want a long, razor-sharp Japanese slicing knife with traditional carbon steel performance and authentic Sakai craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – 600 Years of Knife Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, has been one of the world's most respected knife-making centres. Renowned for producing blades trusted by professional chefs, Sakai combines traditional craftsmanship with exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this heritage by producing knives that prioritise sharpness, balance, and precision. The \u003cstrong\u003eNihonko\u003c\/strong\u003e series is a favourite among professionals, offering outstanding cutting performance at an accessible price.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts and meat lovers\u003c\/li\u003e\n\u003cli\u003eCooks who regularly prepare large cuts of meat or fish\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a traditional Japanese carbon steel slicer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSK Carbon Steel – Traditional Performance\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eSK high-carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSK steel is highly regarded for its combination of sharpness, toughness, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eFor the cook, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003efast, responsive sharpening\u003c\/li\u003e\n\u003cli\u003esmooth, effortless slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike stainless steel, SK carbon steel will naturally develop a protective patina over time, giving the knife its own unique character.\u003c\/p\u003e\n\u003ch3\u003eSujihiki – The Japanese Slicing Specialist\u003c\/h3\u003e\n\u003cp\u003eWith its long \u003cstrong\u003e300 mm blade\u003c\/strong\u003e, the Sujihiki is designed for clean, uninterrupted slicing.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecarving roasts\u003c\/li\u003e\n\u003cli\u003eslicing brisket\u003c\/li\u003e\n\u003cli\u003etrimming large cuts of meat\u003c\/li\u003e\n\u003cli\u003eportioning fish fillets\u003c\/li\u003e\n\u003cli\u003epreparing sashimi-style slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts narrow profile reduces drag, allowing the blade to glide through proteins while preserving their texture and presentation.\u003c\/p\u003e\n\u003ch3\u003eThin Monosteel Construction\u003c\/h3\u003e\n\u003cp\u003eThe Nihonko series features a \u003cstrong\u003emonosteel construction\u003c\/strong\u003e, allowing the blade to be ground exceptionally thin.\u003c\/p\u003e\n\u003cp\u003eThis provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esmooth cutting action\u003c\/li\u003e\n\u003cli\u003eexcellent cutting feel\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003eoutstanding value for professional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a simple, honest construction that focuses on performance rather than decoration.\u003c\/p\u003e\n\u003ch3\u003eWestern Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife features a traditional \u003cstrong\u003eWestern-style full tang handle\u003c\/strong\u003e fitted with durable \u003cstrong\u003eblack Pakka wood scales\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elong-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe familiar Western profile makes it comfortable for cooks transitioning from European chef's knives.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ehigh-carbon steel\u003c\/strong\u003e knife and requires a little more care than stainless steel.\u003c\/p\u003e\n\u003cp\u003eTo keep it performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand immediately after use.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing.\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet.\u003c\/li\u003e\n\u003cli\u003eA natural blue-grey patina will develop with use—this is normal and helps protect the steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will reward you with exceptional cutting performance for many years.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Nihonko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e SK Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Monosteel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki (Polished Satin)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Full Tang Black Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that focus purely on performance. The \u003cstrong\u003eSakai Kikumori Nihonko Sujihiki\u003c\/strong\u003e doesn't rely on Damascus patterns or decorative finishes—it delivers what matters most: a thin, incredibly sharp blade that glides effortlessly through meat and fish. Combined with SK carbon steel and Sakai craftsmanship, it's a trusted tool for chefs who value precision over decoration.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome slicing knives impress with appearance.\u003c\/p\u003e\n\u003cp\u003eThis one impresses with every cut.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nihonko Sujihiki 300mm\u003c\/strong\u003e is a traditional Japanese carbon steel slicer built for clean presentation, effortless performance, and the kind of sharpness professional chefs have relied on for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThin. Precise. Authentically Sakai.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536773267798,"sku":"SK-KKM-NHN-SJH","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20KIkumory-Nihonko_20SK_20_20_20Sujihiki_20300mm_20_283_29_523210b3-fe51-444d-9f28-aa0fe21fbc44.jpg?v=1790740737"},{"product_id":"tsunehisa-sujihiki-vg-10-damascus-tsuchime-240mm","title":"Tsunehisa Sujihiki VG-10 Damascus Tsuchime 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Sujihiki 240mm – VG-10 Damascus Precision Slicer\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want exceptional slicing performance, premium VG-10 steel, and the elegance of traditional Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDesigned for Clean, Effortless Slicing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Sujihiki 240mm\u003c\/strong\u003e is a dedicated Japanese slicing knife designed to produce long, clean cuts through meat and fish with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eIts slim blade glides effortlessly through proteins, preserving their texture and appearance while delivering precise, professional-looking slices. Whether carving a roast, portioning fish, or preparing sashimi-style cuts, this knife offers the control and refinement serious cooks appreciate.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who regularly prepare meat and fish\u003c\/li\u003e\n\u003cli\u003eProfessional chefs carving roasts and poultry\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone building a complete Japanese knife collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSujihiki – Japan's Slicing Specialist\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e240 mm\u003c\/strong\u003e blade is designed for long, uninterrupted slicing strokes, making it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecarving roast meats\u003c\/li\u003e\n\u003cli\u003eslicing steaks\u003c\/li\u003e\n\u003cli\u003eportioning fish fillets\u003c\/li\u003e\n\u003cli\u003etrimming and skinning fish\u003c\/li\u003e\n\u003cli\u003epreparing sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe narrow blade reduces drag, allowing each cut to be completed in a single smooth motion.\u003c\/p\u003e\n\u003ch3\u003eVG-10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-10 has become one of the most trusted steels in Japanese kitchen knives thanks to its ideal balance of performance and durability.\u003c\/p\u003e\n\u003ch3\u003eSan-Mai Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 core is protected by stainless Damascus cladding using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ereduces brittleness\u003c\/li\u003e\n\u003cli\u003eenhances corrosion resistance\u003c\/li\u003e\n\u003cli\u003ecreates the beautiful flowing Damascus pattern unique to each blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis textured surface helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003eenhance cutting efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ewhile adding distinctive handcrafted character.\u003c\/p\u003e\n\u003ch3\u003eRosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003erosewood Wa handle\u003c\/strong\u003e, finished with a black pakkawood ferrule, offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003eexcellent blade control\u003c\/li\u003e\n\u003cli\u003ecomfortable grip during long slicing sessions\u003c\/li\u003e\n\u003cli\u003enatural resistance to moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward balance of the Wa handle complements the long slicing blade perfectly.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eJapanese slicing knives are designed for precision—not heavy-duty cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand washing and proper storage will help preserve the edge and finish for years of use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm (9.5\")\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-Mai Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered) \u0026amp; Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Wa Handle with Black Pakkawood Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarving Fork \/ Meat Fork\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Compound\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious kitchen benefits from a dedicated slicing knife. The \u003cstrong\u003eTsunehisa Sujihiki\u003c\/strong\u003e combines trusted VG-10 steel, elegant Damascus construction, and traditional Japanese balance to produce exceptionally clean slices with minimal effort.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great slicing knife doesn't force its way through food—it glides effortlessly.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Sujihiki 240mm\u003c\/strong\u003e delivers the precision, sharpness, and craftsmanship that make every slice cleaner, smoother, and more controlled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Precise. Built to slice.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536781394262,"sku":"TSN-SJH-VG-10","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Sujihiki_bd00aeb8-ba49-4905-b6b3-79e44c3c73fa.jpg?v=1790740801"},{"product_id":"skm-tamashi-sujihiki-samascus-tsutime-240mm","title":"SKM Tamashi Sujihiki Samascus Tsutime 240MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSKM Tamashi Sujihiki 240mm – VG10 Damascus Tsuchime Slicing Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eClean, effortless slicing with the precision of Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi Sujihiki 240mm\u003c\/strong\u003e is a dedicated Japanese slicing knife designed to produce long, clean cuts through meat and fish with minimal resistance. Combining a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a traditional Tsuchime hammered finish, it delivers exceptional sharpness, excellent edge retention, and refined cutting performance.\u003c\/p\u003e\n\u003cp\u003eWhether carving a roast, portioning fish, or slicing steaks, this knife is built to produce cleaner cuts and a better presentation.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eMade using traditional Japanese knife-making techniques, the Tamashi series combines trusted materials with refined craftsmanship to create knives that are both beautiful and highly practical.\u003c\/p\u003e\n\u003cp\u003eIts thin blade geometry and premium steel make it an excellent choice for cooks who appreciate precision and efficiency.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eHome cooks who regularly prepare meat or fish\u003c\/li\u003e\n\u003cli\u003eBBQ and smoking enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers building a complete Japanese knife collection\u003c\/li\u003e\n\u003cli\u003eAnyone looking for cleaner, more precise slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eSujihiki Blade Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e is Japan's dedicated slicing knife, designed to glide smoothly through proteins using long, continuous strokes.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarving roast meats\u003c\/li\u003e\n\u003cli\u003eSlicing steaks\u003c\/li\u003e\n\u003cli\u003ePortioning fish fillets\u003c\/li\u003e\n\u003cli\u003ePreparing poultry\u003c\/li\u003e\n\u003cli\u003eTrimming larger cuts of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts narrow blade reduces drag, helping produce smooth, clean slices without tearing delicate fibres.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most trusted knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to approximately \u003cstrong\u003e15° per side\u003c\/strong\u003e, it delivers precise slicing with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layered Damascus stainless steel, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives each knife its own distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA combination of performance and craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates small air pockets between the blade and the food, helping slices release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother slicing\u003c\/li\u003e\n\u003cli\u003eImproved cutting efficiency\u003c\/li\u003e\n\u003cli\u003eDistinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown Pakka wood handle combines natural wood with resin for long-lasting durability.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for confident handling during extended slicing sessions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SKM Tamashi\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using quality whetstones when required\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarving Fork\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife.\u003c\/p\u003e\n\u003cp\u003eThe SKM Tamashi Sujihiki combines the precision of Japanese blade geometry with the proven performance of VG10 steel, creating a knife that delivers cleaner cuts, better presentation, and effortless control. Beautifully crafted and built for everyday use, it's an excellent addition to any cook's collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong, clean slices. Premium Japanese craftsmanship. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536782082390,"sku":"SKM-TMS-SJH-SMS","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tamashi-Sujihiki240_7ff3391b-6b85-4bfd-b85a-7dca120ca98e.jpg?v=1790740817"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Yu_20Kurosaki_Senko_Sujihiki_240_3e058b9d-3adc-4153-af11-65f160a459f1.jpg?v=1790780578","url":"https:\/\/sharpknivesmalta.com\/collections\/sujihiki.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}