{"title":"Santoku","description":"\u003cp\u003eSantoku knives are versatile Japanese kitchen knives designed for slicing, chopping and dicing with precision. Their balanced shape and slightly shorter blade make them easy to control, making the Santoku an excellent all-round choice for vegetables, meat and fish. Explore our selection of Japanese Santoku knives, chosen for performance, craftsmanship and everyday usability.\u003c\/p\u003e","products":[{"product_id":"masutani-vg10-santoku-165mm-blue-pakka-wood-handle","title":"Masutani VG10 Santoku 165mm – Blue Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Masutani VG10 Santoku 165mm is proof that exceptional Japanese craftsmanship doesn't have to come with a premium price tag. Hand-finished in Japan, it combines a razor-sharp VG10 core, elegant Damascus cladding, and a hammered Tsuchime finish into a knife that performs far above its price point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Favourite for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Santoku is one of Japan's most versatile kitchen knives, ideal for slicing meat, fish, vegetables, and herbs with precision. Its 165mm blade offers excellent control while being large enough for most daily kitchen tasks, making it a fantastic choice for both home cooks and professionals.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most trusted knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eFine, razor-sharp edge \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eExcellent balance between hardness and toughness \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing vegetables or delicate proteins, the blade delivers clean, effortless cuts.\u003c\/p\u003e\n\u003ch2\u003eHand-Finished Damascus \u0026amp; Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features beautiful \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e paired with a traditional \u003cstrong\u003ehammered (Tsuchime) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStunning handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eImproved food release during cutting \u003c\/li\u003e\n\u003cli\u003eEach knife has its own unique Damascus pattern \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of flowing Damascus lines and the hammered finish makes every knife visually unique.\u003c\/p\u003e\n\u003ch2\u003eComfortable Blue Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003eblue Pakka wood handle\u003c\/strong\u003e combines natural wood with resin for increased durability and moisture resistance.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eResistance to humidity and daily kitchen use \u003c\/li\u003e\n\u003cli\u003eElegant modern appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for long cooking sessions, it feels secure and comfortable in the hand.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003e165mm Santoku profile \u003c\/li\u003e\n\u003cli\u003eBlue Pakka wood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eEasy to maintain \u003c\/li\u003e\n\u003cli\u003eOutstanding value for money \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking to upgrade from Western knives \u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation \u003c\/li\u003e\n\u003cli\u003eVegetables, meat and fish \u003c\/li\u003e\n\u003cli\u003eFirst Japanese chef's knife \u003c\/li\u003e\n\u003cli\u003eGift for cooking enthusiasts \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, the Masutani series is one of our favourite recommendations for anyone entering the world of Japanese knives. It offers genuine Japanese craftsmanship, premium VG10 steel, and beautiful finishing at an exceptional price, making it one of the best-value Japanese knives available today.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani VG10 Santoku 165mm\u003c\/strong\u003e delivers everything people love about Japanese knives: outstanding sharpness, premium materials, beautiful craftsmanship, and effortless cutting performance. If you're looking for one knife that can handle almost every task in the kitchen while offering incredible value, this is an outstanding choice.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743809366,"sku":"MSTN-VG10-SNTK-165MM--BL-PKK-WD-HNDL","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Masutani_20VG10-Santoku_20165mm_20_281_29_8b84e892-0bd1-432d-b351-dd999cb0d276.jpg?v=1790739827"},{"product_id":"sakai-takayuki-vg10-damascus-tsuchime-santoku-165-mm-gold-abs-handle","title":"Sakai Takayuki VG10 Damascus Tsuchime Santoku 165 mm Gold ABS Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA premium Japanese Santoku that blends elegant craftsmanship with everyday practicality. Featuring VG10 stainless steel, Damascus cladding, a hammered Tsuchime finish, and a distinctive gold ABS handle, it's designed for cooks who want performance without compromising on style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ultimate Everyday Japanese Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSantoku\u003c\/strong\u003e is Japan's most versatile kitchen knife, designed to handle meat, fish, and vegetables with equal ease.\u003c\/p\u003e\n\u003cp\u003eIts compact 165 mm blade offers exceptional control, making it perfect for both experienced chefs and enthusiastic home cooks. Whether you're preparing a quick family meal or tackling an elaborate recipe, this is the knife you'll reach for most often.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePremium VG10 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected premium knife steels.\u003c\/p\u003e\n\u003cp\u003eIt delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eLong-lasting cutting performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 is trusted worldwide for providing professional-level performance while remaining easy to care for.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding with Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features beautiful \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, creating the distinctive flowing layered pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe upper section is finished with a traditional \u003cstrong\u003eTsuchime (hammered) texture\u003c\/strong\u003e, helping reduce food sticking while adding depth and character to the blade.\u003c\/p\u003e\n\u003cp\u003eThis combination delivers both exceptional performance and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eUnique Gold ABS Handle\u003c\/h2\u003e\n\u003cp\u003eUnlike traditional wooden handles, this Santoku features an elegant \u003cstrong\u003egold ABS octagonal handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe ABS construction offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability \u003c\/li\u003e\n\u003cli\u003eComplete moisture resistance \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts distinctive gold finish gives the knife a modern, refined appearance while maintaining the balance and comfort expected from a Japanese Wa-style handle.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most versatile Japanese knife styles \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel for exceptional edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus pattern with hammered Tsuchime finish \u003c\/li\u003e\n\u003cli\u003eLightweight octagonal gold ABS handle \u003c\/li\u003e\n\u003cli\u003eExcellent balance and control \u003c\/li\u003e\n\u003cli\u003eRust-resistant and easy to maintain \u003c\/li\u003e\n\u003cli\u003eSuitable for both home cooks and professionals \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus with Tsuchime (Hammered) finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Gold ABS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen food \u003c\/li\u003e\n\u003cli\u003eUse only on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya (165 mm Santoku) \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe an everyday knife should offer more than just good looks. This Sakai Takayuki Santoku combines trusted VG10 steel, practical cutting performance, and refined Japanese craftsmanship in a knife that's comfortable to use every day. The striking gold ABS handle adds a unique modern touch while remaining lightweight, durable, and maintenance-free.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki VG10 Damascus Tsuchime Santoku 165 mm\u003c\/strong\u003e is a knife you'll enjoy using every day. Sharp, versatile, beautifully finished, and built to last, it offers the perfect balance of traditional Japanese craftsmanship and modern practicality. It's an excellent choice for anyone looking for a premium all-purpose kitchen knife.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744956246,"sku":"SK-TKYK-VG10-DMSCS-TSCHM-SNTK-165-MM-GLD-BS-HNDL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Takayuki-VG10_20Santoku_20ABS_20Gold_20_281_29_597df41c-38ce-4b99-b95e-f2284f02fe0f.jpg?v=1790739853"},{"product_id":"higuchi-vg-10-damascus-santoku-180mm-forged-in-mino-city-japan","title":"Higuchi VG-10 Damascus Santoku 180mm – Forged in Mino City, Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese craftsmanship, proven VG-10 performance, and a beautifully finished Santoku built for everyday precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Everyday Japanese Knife, Refined\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSantoku\u003c\/strong\u003e, meaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e is one of Japan's most versatile kitchen knives. Designed to excel at slicing, dicing, and chopping, it has become the go-to knife for cooks who want one blade capable of handling almost every daily kitchen task.\u003c\/p\u003e\n\u003cp\u003eForged in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e—a region renowned for centuries of blade-making tradition—this Higuchi Santoku combines modern stainless steel with traditional Japanese craftsmanship, delivering exceptional cutting performance in an elegant package.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, meat, or fish, this knife is designed to make every cut smoother, cleaner, and more precise.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to a premium Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a reliable everyday workhorse \u003c\/li\u003e\n\u003cli\u003eEnthusiasts who appreciate Damascus craftsmanship \u003c\/li\u003e\n\u003cli\u003eAnyone wanting one versatile knife for daily food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Core Steel – A Trusted Japanese Classic\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG-10 has earned its reputation as one of Japan's most respected knife steels because it offers an outstanding balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness \u003c\/li\u003e\n\u003cli\u003eexcellent edge retention \u003c\/li\u003e\n\u003cli\u003ecorrosion resistance \u003c\/li\u003e\n\u003cli\u003eeasy maintenance \u003c\/li\u003e\n\u003cli\u003ereliable everyday performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt allows the knife to take an incredibly fine edge while remaining durable enough for regular kitchen use.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 cutting core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core \u003c\/li\u003e\n\u003cli\u003eimproves blade durability \u003c\/li\u003e\n\u003cli\u003eenhances corrosion resistance \u003c\/li\u003e\n\u003cli\u003ecreates the flowing Damascus pattern unique to every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades display exactly the same pattern, making each knife subtly unique.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the hammered texture helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction while cutting \u003c\/li\u003e\n\u003cli\u003eimprove food release \u003c\/li\u003e\n\u003cli\u003eminimise ingredients sticking to the blade \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt combines beauty with practical performance.\u003c\/p\u003e\n\u003ch3\u003eTraditional Walnut Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional octagonal \u003cstrong\u003ewalnut wood wa-handle\u003c\/strong\u003e, complemented by a black ferrule.\u003c\/p\u003e\n\u003cp\u003eThis handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance \u003c\/li\u003e\n\u003cli\u003eexcellent blade control \u003c\/li\u003e\n\u003cli\u003ecomfortable grip during extended prep \u003c\/li\u003e\n\u003cli\u003esuitability for both left- and right-handed users \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural walnut finish pairs beautifully with the Damascus blade for a timeless Japanese aesthetic.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Everyday Versatility\u003c\/h2\u003e\n\u003cp\u003eThe 180 mm Santoku is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping vegetables \u003c\/li\u003e\n\u003cli\u003eslicing meat \u003c\/li\u003e\n\u003cli\u003epreparing fish \u003c\/li\u003e\n\u003cli\u003emincing herbs \u003c\/li\u003e\n\u003cli\u003eeveryday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts wide blade also makes transferring ingredients from the cutting board quick and easy.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Higuchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut Wood Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit) \u003c\/li\u003e\n\u003cli\u003eHASEGAWA Cutting Board \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Wooden Saya \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the \u003cstrong\u003eHiguchi VG-10 Damascus Santoku\u003c\/strong\u003e to cooks looking for their first premium Japanese knife or anyone wanting a dependable everyday performer. It combines proven VG-10 steel, elegant Damascus craftsmanship, and a comfortable traditional wa-handle in a knife that's as enjoyable to use as it is to admire.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great Santoku should disappear in your hand and let the blade do the work.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHiguchi VG-10 Damascus Santoku 180mm\u003c\/strong\u003e delivers refined Japanese craftsmanship, reliable VG-10 performance, and timeless elegance—making it a knife you'll reach for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile. Beautiful. Made in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746201430,"sku":"HGCH-VG-10-DMSCS-SNTK-180MM--FRGD-N-MN-CTY-JPN","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-78cdb21_93bea002-2cb7-4b74-9643-2ad29a11b5bf.png?v=1790739903"},{"product_id":"xn-tsunehisa-santoku-165mm-ginsan-damascus-ebony-buffalo-horn-handle-hl96b","title":"Tsunehisa Santoku 165mm Ginsan Damascus – Ebony \u0026 Buffalo Horn Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Santoku 165mm – Ginsan Damascus | Ebony \u0026amp; Buffalo Horn Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePremium Japanese craftsmanship with the cutting performance of Ginsan steel and the elegance of a traditional wa handle.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Santoku 165mm\u003c\/strong\u003e combines one of Japan's most respected stainless steels with beautiful Damascus cladding, a traditional Tsuchime hammered finish, and a luxurious ebony wood handle fitted with a genuine buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eDesigned as an all-purpose kitchen knife, it offers exceptional sharpness, effortless maintenance, and refined handling—making it equally at home in professional kitchens and passionate home cooks' collections.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are crafted by skilled Japanese artisans who combine traditional blade-making techniques with modern materials to create knives that are both beautiful and highly functional.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that delivers authentic Japanese cutting performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers who prefer stainless steel over carbon steel\u003c\/li\u003e\n\u003cli\u003eCollectors who appreciate traditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone looking for one versatile knife for everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e, one of Japan's most respected stainless knife steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, Ginsan offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eFine grain structure\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany knife enthusiasts consider it the stainless steel that comes closest to the cutting feel of traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by layered Damascus stainless steel, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerformance and craftsmanship in equal measure.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates tiny air pockets between the blade and food, helping ingredients release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eEspecially effective when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eOther dense vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother cutting with less food sticking to the blade.\u003c\/p\u003e\n\u003ch3\u003eTraditional Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal wa handle is crafted from premium \u003cstrong\u003eebony wood\u003c\/strong\u003e and finished with a genuine \u003cstrong\u003ebuffalo horn ferrule\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eA refined, traditional appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts forward-balanced feel gives the knife exceptional control during precise cutting.\u003c\/p\u003e\n\u003ch3\u003eThe Versatility of a Santoku\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt \u003cstrong\u003e165mm\u003c\/strong\u003e, it offers outstanding versatility and is often considered the ideal all-purpose Japanese kitchen knife for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Genuine Buffalo Horn\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend Ginsan steel to cooks who want premium Japanese cutting performance without the maintenance of carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Santoku combines exceptional stainless steel, refined Damascus craftsmanship, and a traditional ebony wa handle to create a knife that is as rewarding to use as it is to admire. Beautifully balanced, incredibly versatile, and built to perform every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Premium materials. Precision for every meal.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748822870,"sku":"XN-TSN-SNT-1651","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Santoku165-Ginsan-Ebony-Buffalo_a37fb455-5293-4375-93ed-576581006095.jpg?v=1790739992"},{"product_id":"xn-tsunehisa-santoku-165mm-ginsan-damascus-rosewood-handle-5e09a","title":"Tsunehisa Santoku 165mm Ginsan Damascus – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Santoku 165mm – Ginsan Damascus | Rosewood Wa Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship meets modern stainless performance.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, the \u003cstrong\u003eTsunehisa Santoku 165mm\u003c\/strong\u003e combines the refined cutting characteristics of \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e with the elegance of a Damascus-clad blade and a traditional \u003cstrong\u003erosewood wa handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDesigned as an all-purpose kitchen knife, it offers exceptional versatility for preparing vegetables, fish, and boneless meats while delivering the effortless cutting performance, edge retention, and easy maintenance that make Ginsan one of Japan's most respected stainless steels.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are known for combining traditional Japanese craftsmanship with carefully selected steels and practical designs built for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThis Santoku reflects that philosophy perfectly—lightweight, beautifully balanced, and refined enough for both professional and home kitchens.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a versatile daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers who prefer stainless steel over carbon steel\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate traditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone wanting one knife for everyday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3)\u003c\/strong\u003e, one of Japan's finest traditional stainless steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eFine grain structure\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany knife enthusiasts consider Ginsan one of the closest stainless steels to the cutting feel of traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is clad in layers of stainless Damascus steel, creating the flowing pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrengthens the blade\u003c\/li\u003e\n\u003cli\u003eProtects the core steel\u003c\/li\u003e\n\u003cli\u003eAdds structural stability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own unique appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect combination of craftsmanship and performance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish creates small air pockets that help reduce food sticking during use.\u003c\/p\u003e\n\u003cp\u003eEspecially effective when slicing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eOther moist vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother cutting and improved food release.\u003c\/p\u003e\n\u003ch3\u003eTraditional Rosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003erosewood wa handle\u003c\/strong\u003e, paired with a light wood ferrule, provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight construction shifts the balance slightly forward, giving the knife a nimble, responsive feel.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Everyday Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to handle:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt \u003cstrong\u003e165mm\u003c\/strong\u003e, it offers outstanding versatility and is widely considered one of the best all-purpose knives for everyday kitchen use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Light Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we often recommend \u003cstrong\u003eGinsan\u003c\/strong\u003e to cooks looking for authentic Japanese performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Santoku 165mm\u003c\/strong\u003e combines exceptional stainless steel performance, beautiful Damascus craftsmanship, and traditional Japanese styling in one versatile knife. 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Built for everyday precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748921174,"sku":"XN-TSN-SNT-165","price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Santoku165-Ginsan-Rosewood1_8c014bc9-e0af-48bf-bb4a-b1a233523595.jpg?v=1790739996"},{"product_id":"xn-touroku-sakai-santoku-165mm-vg10-damascus-blue-pakka-handle-zs61b","title":"Touroku Sakai Santoku 165mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Santoku 165mm – VG10 Damascus Santoku with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eOne knife. Endless possibilities.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Santoku 165mm\u003c\/strong\u003e is the Japanese answer to the all-purpose kitchen knife. Designed to handle vegetables, fish, and meat with equal confidence, it combines exceptional versatility with the precision and cutting performance Japanese knives are known for.\u003c\/p\u003e\n\u003cp\u003eCrafted with a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a distinctive blue pakka wood handle, this Santoku offers the perfect balance of sharpness, durability, and everyday practicality. Whether you're preparing a quick family meal or cooking for guests, it's a knife you'll reach for time and time again.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making regions. Its craftsmen have refined their techniques through generations, producing blades trusted by professional chefs around the world for their precision, balance, and exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection continues this tradition, combining authentic Japanese craftsmanship with modern materials to create knives built for everyday use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for one premium all-purpose knife\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eDaily preparation of vegetables, meat, and fish\u003c\/li\u003e\n\u003cli\u003eAnyone wanting premium Japanese performance with easy maintenance\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate both functionality and refined design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones or frozen food\u003c\/li\u003e\n\u003cli\u003eHeavy butchery\u003c\/li\u003e\n\u003cli\u003eUsers who prefer longer chef's knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eLong-lasting edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 offers the ideal balance between professional cutting performance and practical daily use.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003ePremium appearance\u003c\/li\u003e\n\u003cli\u003eDistinctive character on every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are ever exactly alike.\u003c\/p\u003e\n\u003ch3\u003eThe Santoku Profile\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at three essential kitchen tasks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eCutting vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts 165mm blade offers outstanding control while remaining large enough for almost every everyday kitchen task.\u003c\/p\u003e\n\u003cp\u003eFor many cooks, the Santoku is the perfect one-knife solution.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe striking octagonal blue pakka wood handle combines traditional styling with modern durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent long-term stability\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eDistinctive modern appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vibrant blue finish pairs beautifully with the Damascus blade, giving the knife a unique identity without compromising practicality.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Santoku\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003e165mm all-purpose blade\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty 150mm for precision work\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we often recommend a Santoku to customers looking for one knife that can handle almost everything. The Touroku Sakai Santoku combines trusted VG10 steel, refined Damascus craftsmanship, and a lightweight, well-balanced design that feels comfortable from the very first cut.\u003c\/p\u003e\n\u003cp\u003eIt's versatile enough for everyday cooking, refined enough for serious enthusiasts, and built to deliver years of reliable performance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Santoku 165mm\u003c\/strong\u003e is a knife that effortlessly adapts to everyday cooking. Sharp, versatile, beautifully crafted, and easy to maintain, it delivers everything that makes Japanese kitchen knives so highly regarded.\u003c\/p\u003e\n\u003cp\u003eWhether it's your first premium knife or the newest addition to your collection, this is a blade you'll find yourself reaching for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife. Endless possibilities. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749248854,"sku":"XN-TRK-SK-SNT","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Santoku165-VG10-Pakka1_cc861ea3-1c83-4b9d-a67a-6de8151734c7.jpg?v=1790740009"},{"product_id":"xn-tsunehisa-srs13-damascus-santoku-180mm-ebony-blue-marble-handle-ke65b","title":"Tsunehisa SRS13 Damascus Santoku 180mm – Ebony \u0026 Blue Marble Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa SRS13 Santoku 180mm – Powder Steel Performance with Refined Japanese Craftsmanship\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eModern steel. Traditional craftsmanship. Everyday versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa SRS13 Santoku 180mm\u003c\/strong\u003e combines advanced powder metallurgy with elegant Japanese craftsmanship to create a knife that excels in both performance and appearance. Featuring an ultra-fine \u003cstrong\u003eSRS13 powder stainless steel core\u003c\/strong\u003e, beautiful stainless Damascus cladding, and a premium ebony handle accented with a striking blue marble ferrule, this Santoku is designed for cooks who expect exceptional cutting performance without compromising on style.\u003c\/p\u003e\n\u003cp\u003eSharp, balanced, and remarkably easy to maintain, it's a knife built to perform every day while looking exceptional for years to come.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to a premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs wanting outstanding edge retention\u003c\/li\u003e\n\u003cli\u003eUsers seeking low-maintenance, high-performance stainless steel\u003c\/li\u003e\n\u003cli\u003eCooks looking for one versatile all-purpose knife\u003c\/li\u003e\n\u003cli\u003eCollectors who appreciate modern Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSRS13 Powder Stainless Steel – Exceptional Edge Retention\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eSRS13 powder metallurgy stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePowder steels are manufactured using an advanced process that creates an extremely fine and uniform grain structure, allowing the blade to take an incredibly precise edge while maintaining exceptional durability.\u003c\/p\u003e\n\u003cp\u003eFor the cook, that means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLess frequent sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you enjoy the precision of Japanese knives but want a blade that stays sharp for longer, SRS13 is an outstanding choice.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe SRS13 core is protected by layers of stainless Damascus steel, creating the flowing layered pattern visible across the blade.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eImproves overall durability\u003c\/li\u003e\n\u003cli\u003eProtects the hardened steel\u003c\/li\u003e\n\u003cli\u003eGives every knife its own unique Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blade that is both visually striking and engineered for long-term performance.\u003c\/p\u003e\n\u003ch3\u003eSantoku – The Three Virtues\u003c\/h3\u003e\n\u003cp\u003eSantoku translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 180mm blade provides excellent versatility for everyday cooking, offering a balance between precision, agility, and cutting power.\u003c\/p\u003e\n\u003cp\u003eIts slightly flatter profile makes it particularly effective for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePush cutting\u003c\/li\u003e\n\u003cli\u003eVegetable preparation\u003c\/li\u003e\n\u003cli\u003eSlicing proteins\u003c\/li\u003e\n\u003cli\u003eHerb preparation\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, a Santoku becomes the knife they use more than any other.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Handle with Blue Marble Ferrule\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle is crafted from \u003cstrong\u003eebony wood\u003c\/strong\u003e, paired with an elegant \u003cstrong\u003eblue marble ferrule\u003c\/strong\u003e that immediately sets this knife apart.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance and control\u003c\/li\u003e\n\u003cli\u003eComfortable grip during extended prep\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExceptional durability\u003c\/li\u003e\n\u003cli\u003eA distinctive premium appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe contrast between the dark ebony, blue marble accent, and Damascus blade creates a knife that feels every bit as refined as it performs.\u003c\/p\u003e\n\u003ch2\u003ePrecision That Lasts\u003c\/h2\u003e\n\u003cp\u003eOne of the biggest advantages of SRS13 powder steel is how long it maintains its edge.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing dinner every evening or working through a busy professional service, the blade continues to deliver smooth, effortless cuts with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eThat means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore time cooking\u003c\/li\u003e\n\u003cli\u003eLess time sharpening\u003c\/li\u003e\n\u003cli\u003eConsistently precise cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SRS13 Powder Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood with Blue Marble Ferrule\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough SRS13 is highly corrosion-resistant, proper care will preserve its exceptional edge and beautiful finish for many years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd-Grain Cutting Board\u003c\/strong\u003e – Protects your knife's edge while providing a stable cutting surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Whetstone Set (1000 \/ 3000 grit)\u003c\/strong\u003e – Keep your powder steel blade performing at its best.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic Knife Holder or Saya\u003c\/strong\u003e – Safe, elegant storage that protects the edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Strop\u003c\/strong\u003e – Refines the edge between sharpening sessions for maximum performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine advanced materials with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa SRS13 Santoku\u003c\/strong\u003e stands out because it delivers exceptional cutting performance, remarkable edge retention, refined balance, and a premium finish that feels special every time you pick it up. It's an outstanding choice for cooks who want modern steel technology wrapped in traditional Japanese design.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa SRS13 Santoku 180mm\u003c\/strong\u003e offers everything serious cooks look for in a premium Japanese kitchen knife: exceptional sharpness, impressive edge retention, elegant Damascus craftsmanship, and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced, effortless to use, and built to perform for years, it's the kind of knife that quickly earns a permanent place on your cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced steel. Timeless craftsmanship. Built for cooks who expect more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536751182166,"sku":"XN-TSN-SRS-DMS","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa-SRS13-Gyuto-180_f4d554bd-2f4d-400f-a506-3401b28e3780.jpg?v=1790740053"},{"product_id":"xn-sakai-kikumori-ohs-sg2-damascus-kiritsuke-santoku-165mm-ebony-handle-v657b","title":"Sakai Kikumori OHS SG2 Damascus Kiritsuke Santoku 165mm – Ebony Handle","description":"\u003cp\u003e\u003cstrong\u003eChosen by Sharp Knives Malta \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact precision. Premium SG2 performance. Authentic Sakai craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS SG2 Kiritsuke Santoku 165mm combines the everyday versatility of a Santoku with the refined precision of a Kiritsuke-style tip. Crafted in Sakai, Japan, with an SG2 (R2) powder steel core and elegant Damascus cladding, this knife delivers exceptional sharpness, outstanding edge retention, and precise control in a compact, highly manoeuvrable package.\u003c\/p\u003e\n\u003cp\u003eDesigned for cooks who appreciate premium materials, refined craftsmanship, and effortless cutting performance.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs worldwide trust Sakai blades for their outstanding balance, refined geometry, and exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eFounded in 1926, Sakai Kikumori continues this tradition by combining generations of craftsmanship with advanced modern steels and meticulous finishing techniques. The OHS series perfectly reflects this philosophy—elegant, precise, and built to perform.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced home cooks and professional chefs.\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10 or entry-level Japanese knives.\u003c\/li\u003e\n\u003cli\u003eCooks who prefer compact knives with exceptional control.\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Japanese knife that is both practical and gift-worthy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eBoneless meat\u003c\/li\u003e\n\u003cli\u003eDetailed preparation work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food.\u003c\/li\u003e\n\u003cli\u003eTwisting or prying cuts.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is SG2 powder steel—one of Japan's finest stainless steels for high-performance kitchen knives.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eExtremely fine sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLong intervals between sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e, SG2 keeps its edge significantly longer than many conventional stainless steels while remaining easy to maintain.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Santoku Profile\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke-inspired tip adds precision without sacrificing the versatility of a traditional Santoku.\u003c\/p\u003e\n\u003cp\u003eIts compact 165mm blade offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control for detailed work\u003c\/li\u003e\n\u003cli\u003eFast, efficient push-cutting\u003c\/li\u003e\n\u003cli\u003ePrecise tip work\u003c\/li\u003e\n\u003cli\u003eComfortable handling in smaller kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAgile enough for everyday use, yet capable of tackling serious preparation with confidence.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe SG2 core is protected by beautiful Damascus stainless cladding that strengthens the blade while creating the distinctive layered pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eThe Damascus construction also helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImprove overall durability\u003c\/li\u003e\n\u003cli\u003eReduce friction during cutting\u003c\/li\u003e\n\u003cli\u003ePromote smoother food release\u003c\/li\u003e\n\u003cli\u003eGive every knife its own visual character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal ebony handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance and stability\u003c\/li\u003e\n\u003cli\u003eComfortable grip during extended use\u003c\/li\u003e\n\u003cli\u003eDense, premium feel\u003c\/li\u003e\n\u003cli\u003eElegant appearance that perfectly complements the Damascus blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e OHS\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (R2) Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Octagonal Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003ePremium whetstone set for SG2 maintenance\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003cli\u003eLeather strop to keep the edge performing at its best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine outstanding cutting performance with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS Kiritsuke Santoku stands out for its ultra-thin grind, exceptional SG2 powder steel, elegant Damascus finish, and beautifully balanced ebony handle. Compact, incredibly sharp, and rewarding to use, it's a knife you'll naturally reach for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall enough for precision. Capable enough for almost everything.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536751313238,"sku":"XN-SK-KKM-OHS","price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-5a34803_10f1be50-547e-470a-a8fc-f20445c45ae6.png?v=1790740057"},{"product_id":"sakai-kikumori-33v-santoku-180mm-vg10-damascus-ebony","title":"Sakai Kikumori 33V Santoku 180mm VG10 Damascus Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori 33V Santoku 180mm – VG10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want one premium Japanese knife capable of handling almost every kitchen task with precision, comfort, and effortless cutting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Japanese Knife You'll Reach for Every Day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Santoku 180mm\u003c\/strong\u003e is designed to become the most-used knife in your kitchen.\u003c\/p\u003e\n\u003cp\u003eFrom vegetables and herbs to meat and fish, its versatile Santoku profile delivers clean, precise cuts with minimal effort. Combined with a razor-sharp \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, and a premium \u003cstrong\u003eebony wa handle\u003c\/strong\u003e, this knife offers the perfect balance of performance, durability, and traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a quick weekday meal or an elaborate dinner, this is a knife built to perform every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for one premium all-purpose knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs wanting a compact daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from Western-style chef's knives\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision, balance, and effortless cutting\u003c\/li\u003e\n\u003cli\u003eCustomers searching for a premium gift with lasting appeal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for cutting bones, frozen foods, or heavy butchery work.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10\u003c\/strong\u003e, one of Japan's most respected stainless knife steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has become the benchmark for premium Japanese stainless knives thanks to its balance of sharpness, toughness, and practicality.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by beautifully layered \u003cstrong\u003eDamascus stainless steel\u003c\/strong\u003e, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the layered construction helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease blade strength\u003c\/li\u003e\n\u003cli\u003eImprove overall durability\u003c\/li\u003e\n\u003cli\u003eSupport smoother food release\u003c\/li\u003e\n\u003cli\u003eProtect the hardened cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach knife carries its own individual Damascus pattern, making every blade unique.\u003c\/p\u003e\n\u003ch3\u003eSantoku – Japan's Ultimate All-Round Knife\u003c\/h3\u003e\n\u003cp\u003eSantoku translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 180mm blade offers an excellent balance between agility and cutting power.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control\u003c\/li\u003e\n\u003cli\u003eEfficient push-cutting\u003c\/li\u003e\n\u003cli\u003eComfortable chopping\u003c\/li\u003e\n\u003cli\u003ePrecise slicing\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during long prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, a Santoku becomes the only knife they need for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal \u003cstrong\u003eebony wa handle\u003c\/strong\u003e provides both elegance and performance.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003cli\u003ePremium natural appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark ebony beautifully complements the Damascus blade, giving the knife a refined, timeless character.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making regions.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by combining time-honoured craftsmanship with modern materials and precision manufacturing.\u003c\/p\u003e\n\u003cp\u003eEvery knife reflects the philosophy that exceptional tools should feel effortless in the hand while delivering uncompromising cutting performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 33V\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wa Handle\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the \u003cstrong\u003eSakai Kikumori 33V Santoku\u003c\/strong\u003e to cooks who want one knife that genuinely does almost everything.\u003c\/p\u003e\n\u003cp\u003eIts combination of premium VG10 steel, refined Damascus construction, excellent balance, and traditional ebony handle creates a knife that's equally at home in a professional kitchen or on a passionate home cook's worktop.\u003c\/p\u003e\n\u003cp\u003eIt's sharp, versatile, easy to maintain, and built to deliver years of exceptional performance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Santoku 180mm\u003c\/strong\u003e combines traditional Japanese craftsmanship with practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced, exceptionally sharp, and refined in every detail, it's the kind of knife you'll instinctively reach for every time you cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife. Endless versatility. Crafted to perform for years to come.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536751837526,"sku":"SK-KKM-33V-SNT","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Kikumori_20VG10_20Santoku_20180mm_20_281_29_6af8b987-d052-4dad-b77d-0604306b4fe3.jpg?v=1790740073"},{"product_id":"xn-sakai-kikumori-nami-santoku-165mm-aus-10-damascus-ebony-handle-j624b","title":"Sakai Kikumori Nami Santoku 165mm – AUS-10 Damascus, Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Nami Santoku 165mm – AUS-10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Japanese craftsmanship with premium stainless steel performance, elegant Damascus styling, and effortless everyday versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Sakai Craftsmanship for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Santoku 165mm\u003c\/strong\u003e blends centuries of Japanese knife-making tradition with modern stainless steel technology to create a knife that's equally at home in a professional kitchen or on a home cook's worktop.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, it features a premium \u003cstrong\u003eAUS-10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a beautifully balanced ebony wa handle. The result is a knife that offers outstanding cutting performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for one premium Japanese knife to handle almost every daily kitchen task, this is an excellent place to start.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first premium Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a dependable stainless workhorse \u003c\/li\u003e\n\u003cli\u003eAnyone who wants one versatile everyday knife \u003c\/li\u003e\n\u003cli\u003eCustomers seeking a premium gift with timeless Japanese craftsmanship \u003c\/li\u003e\n\u003cli\u003eCooks who prefer stainless steel over carbon steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for preparing vegetables, meat, fish, herbs, and everyday ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eAUS-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness \u003c\/li\u003e\n\u003cli\u003eStrong edge retention \u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eStraightforward sharpening \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAUS-10 offers an excellent balance between performance and practicality, making it one of the most popular choices for everyday Japanese kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eBeautiful Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is wrapped in elegant stainless Damascus steel, creating the flowing layered pattern that gives every knife its own unique appearance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique visual character \u003c\/li\u003e\n\u003cli\u003eAdded blade strength \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship \u003c\/li\u003e\n\u003cli\u003ePremium finish \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eSantoku – The Ultimate All-Round Knife\u003c\/h3\u003e\n\u003cp\u003e\"Santoku\" translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe compact \u003cstrong\u003e165mm blade\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control \u003c\/li\u003e\n\u003cli\u003eFast, efficient preparation \u003c\/li\u003e\n\u003cli\u003eClean slicing \u003c\/li\u003e\n\u003cli\u003eComfortable everyday handling \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, it's the knife that spends the most time on the cutting board.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional Japanese \u003cstrong\u003eebony wood handle\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eOutstanding durability \u003c\/li\u003e\n\u003cli\u003eMoisture resistance \u003c\/li\u003e\n\u003cli\u003eTimeless appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts darker tones perfectly complement the Damascus blade, creating a refined, understated look.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected centres of knife making.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by combining skilled craftsmanship, refined blade geometry, and carefully selected modern steels to produce knives trusted by chefs around the world.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Kikumori Japanese knife \u003c\/li\u003e\n\u003cli\u003eAUS-10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eStainless Damascus cladding \u003c\/li\u003e\n\u003cli\u003e165mm Santoku profile \u003c\/li\u003e\n\u003cli\u003eDouble-bevel edge \u003c\/li\u003e\n\u003cli\u003ePremium ebony wa handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eEasy-care stainless construction \u003c\/li\u003e\n\u003cli\u003eMade in Sakai, Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Nami\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel (50:50)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife rack \u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, this knife will deliver years of exceptional performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Kitchen Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty Knife for detailed prep work \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone Set \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine genuine craftsmanship with practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Santoku\u003c\/strong\u003e does exactly that. Its AUS-10 steel offers impressive sharpness and durability, while the Damascus finish and ebony handle give it the elegance expected from a handcrafted Japanese knife. It's a knife that's easy to own, enjoyable to use, and capable of handling almost every task in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Santoku 165mm\u003c\/strong\u003e is a knife you'll reach for every day.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and built with centuries of Sakai craftsmanship, it delivers premium Japanese performance without the extra maintenance of carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Versatile. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536758817110,"sku":"XN-SK-KKM-NM","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-43e4c82_4457fc90-5dbc-4666-9000-cc43623ea49d.jpg?v=1790740257"},{"product_id":"sakai-kikumori-nds-sweedish-steel-damascus-santoku-oak","title":"Sakai Kikumori NDS Sweedish steel Damascus Santoku OAK","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori NDS Swedish Steel Damascus Santoku 165mm – Oak Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who appreciate traditional Japanese craftsmanship, exceptional cutting feel, and the character that only Swedish carbon steel can deliver. The NDS series blends premium materials with Sakai's renowned blade-making heritage to create a knife that's as rewarding to use as it is to admire.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Steel. Modern Precision.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori NDS Santoku 165mm\u003c\/strong\u003e is a knife built for cooks who want more than just sharpness. Forged in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, it combines a premium Swedish carbon steel core with elegant Damascus cladding to create a blade that delivers exceptional cutting performance and unmistakable character.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e165mm Santoku\u003c\/strong\u003e profile makes it one of the most versatile knives in the kitchen, effortlessly handling vegetables, meat, fish, and herbs with speed, precision, and control.\u003c\/p\u003e\n\u003cp\u003eBeautifully balanced and remarkably responsive, it's a knife you'll look forward to using every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a compact all-rounder\u003c\/li\u003e\n\u003cli\u003eEnthusiasts who appreciate carbon steel performance\u003c\/li\u003e\n\u003cli\u003eCollectors looking for authentic Sakai craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a knife with genuine character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSwedish Carbon Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eSwedish carbon steel\u003c\/strong\u003e, prized by knife enthusiasts for its exceptional cutting feel and ability to take an incredibly fine edge.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eoutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge stability\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003esuperb cutting feedback\u003c\/li\u003e\n\u003cli\u003erefined edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFew steels deliver such a satisfying connection between blade and ingredient.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Swedish steel core is protected by elegant Damascus cladding, creating a flowing layered pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003egives every knife its own unique appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are ever exactly alike.\u003c\/p\u003e\n\u003ch3\u003eTextured Blade Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a lightly textured finish that gives the knife a distinctive handcrafted appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond aesthetics, the texture also helps reduce food sticking during preparation, improving cutting efficiency and food release.\u003c\/p\u003e\n\u003ch3\u003eSantoku Versatility\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"Three Virtues,\"\u003c\/strong\u003e the Santoku is designed to excel with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts compact 165mm blade provides exceptional manoeuvrability while remaining large enough to tackle most kitchen tasks with ease.\u003c\/p\u003e\n\u003ch3\u003eNatural Oak Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional oak handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003ewarm natural feel\u003c\/li\u003e\n\u003cli\u003eunderstated elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts clean design perfectly complements the character of the Damascus blade without distracting from it.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – More Than 600 Years of Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFor over six centuries, \u003cstrong\u003eSakai\u003c\/strong\u003e has been recognised as one of Japan's most respected centres of knife making.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori continues this tradition by combining time-honoured craftsmanship with carefully selected steels to produce knives trusted by chefs around the world.\u003c\/p\u003e\n\u003cp\u003eEvery blade reflects the precision, balance, and cutting performance that have made Sakai famous.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Kikumori Japanese knife\u003c\/li\u003e\n\u003cli\u003ePremium Swedish carbon steel core\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eLightly textured blade finish\u003c\/li\u003e\n\u003cli\u003e165mm Santoku profile\u003c\/li\u003e\n\u003cli\u003eTraditional oak wood handle\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent balance and control\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e NDS\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Swedish Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oak Wood\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eCamellia Oil for Carbon Steel Care\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop for Fine Edge Maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we're drawn to knives that offer a distinctive cutting experience—not just attractive specifications.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori NDS Santoku\u003c\/strong\u003e stands out because of its Swedish carbon steel core, refined Sakai craftsmanship, and elegant Damascus finish. It's a knife that develops character over time and rewards cooks who appreciate precision, craftsmanship, and traditional steel.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori NDS Swedish Steel Damascus Santoku 165mm\u003c\/strong\u003e is more than a beautiful knife.\u003c\/p\u003e\n\u003cp\u003eIt delivers the crisp cutting feel, responsiveness, and craftsmanship that have made Japanese carbon steel knives so highly regarded by professionals and enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional steel. Authentic Sakai craftsmanship. Performance you'll feel with every cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761143638,"sku":"SK-KKM-NDS-SWD","price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260420_095024432.LONG_EXPOSURE-01_a59500cd-e42e-46b4-8430-1ae37ff537a2.jpg?v=1790740337"},{"product_id":"hokiyama-santoku-ginsanko-165mm","title":"Hokiyama Santoku Ginsanko 165mm","description":"Hokiyama Santoku Ginsanko is a multi-purpose Japanese kitchen knife , mostly suitable for use in home kitchens. Santoku knives are the most commonly used knives in Japanese home kitchens and have in recent years conquered the rest of the world too. This santoku by Hokiyama will serve all those looking for a smaller and versatile knife with a little more emphasis on vegetable preparation. The knife will shine with all kinds of chopping and cutting on the cutting board, but it will run out of blade length for larger cuts of meat. Beautiful and unique hammer dents were left unpolished on the top part of the blade. At the bottom of the blade we can see a very pronounced, curvy line that goes along the entire length of the blade. This is the line between the core and the two softer, outer layers of steel that serve as additional protection of the core steel. Such sandwich of the harder core steel and softer outer steels is called san-mai clad, most of today's Japanese knives are made this way. The heart of this santoku is made of Hitachi's Silver III steel , also named Ginsan steel or Ginsanko, which was hardened to around 63 HRC . Due to its high content of Chromium (Cr), Ginsan steel will resist corrosion very well. Hokiyama Santoku Ginsanko is fitted with a Zelkova octagonal wood handle suitable for left or right-hand use.","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761438550,"sku":"HKY-SNT-GNS-165","price":155.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-52f629a_0e400534-de16-49f8-a1ae-84fb22f61637.png?v=1790740350"},{"product_id":"xn-higuchi-santoku-180mm-vg10-damascus-pakkawood-handle-r667a","title":"Higuchi Santoku 180mm – VG10 Damascus, Pakkawood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHIGUCHI Santoku 180mm – VG10 Damascus\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want a premium everyday Japanese knife that combines proven VG10 steel, beautiful Damascus craftsmanship, and exceptional versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Japanese All-Rounder\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Santoku 180mm\u003c\/strong\u003e is designed to become the knife you reach for every day. Handcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, it combines traditional craftsmanship with modern stainless steel performance, making it equally suited to home kitchens and professional environments.\u003c\/p\u003e\n\u003cp\u003eWith its balanced 180 mm blade, it handles vegetables, meat, fish, and herbs with precision and ease.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to a premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a versatile workhorse\u003c\/li\u003e\n\u003cli\u003eAnyone wanting one knife for everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eBuyers searching for a beautiful, gift-ready Japanese knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Steel – Proven Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy everyday maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 offers an ideal balance between sharpness, durability, and practicality.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by multiple layers of Damascus steel, creating a blade that is both durable and visually distinctive.\u003c\/p\u003e\n\u003cp\u003eThe Damascus cladding helps to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthen the blade\u003c\/li\u003e\n\u003cli\u003eimprove durability\u003c\/li\u003e\n\u003cli\u003ecreate a unique flowing pattern\u003c\/li\u003e\n\u003cli\u003egive every knife its own individual character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTextured Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper blade features a subtle textured finish that helps reduce food sticking during cutting while adding a handcrafted appearance.\u003c\/p\u003e\n\u003cp\u003eThe result is smoother food release and a blade that looks as impressive as it performs.\u003c\/p\u003e\n\u003ch3\u003eComfortable Pakkawood Handle\u003c\/h3\u003e\n\u003cp\u003eThe durable \u003cstrong\u003epakkawood handle\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure, comfortable grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elong-lasting durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for everyday use, it feels equally comfortable during quick meal preparation or extended cooking sessions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eTextured finish for improved food release\u003c\/li\u003e\n\u003cli\u003e180 mm Santoku profile\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eDurable pakkawood handle\u003c\/li\u003e\n\u003cli\u003eLightweight and well balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HIGUCHI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine genuine performance with lasting value. 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Built for everyday excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536767631702,"sku":"XN-HGC-SNT-180","price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260428_103731460.LONG_EXPOSURE-01_35eece8f-7e52-4d6b-95ec-0a68e87200b7.jpg?v=1790740541"},{"product_id":"masutani-vg-1-ko-santoku-13-cm","title":"Masutani VG-1 Ko-Santoku 13 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMasutani VG-1 Ko-Santoku – Handmade in Echizen, Japan\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks looking to experience authentic Japanese craftsmanship with a compact, versatile knife that delivers exceptional performance and outstanding value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Compact Japanese All-Rounder\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani VG-1 Ko-Santoku\u003c\/strong\u003e is handcrafted in \u003cstrong\u003eEchizen, Japan\u003c\/strong\u003e, one of the country's most respected knife-making regions. Produced by \u003cstrong\u003eMasutani Hamono\u003c\/strong\u003e, this knife reflects nearly six decades of craftsmanship dedicated to creating high-quality Japanese knives that are both accessible and built for everyday use.\u003c\/p\u003e\n\u003cp\u003eSmaller than a traditional Santoku, the \u003cstrong\u003eKo-Santoku\u003c\/strong\u003e offers excellent agility and control, making it ideal for home kitchens where precision and versatility matter most.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks buying their first Japanese knife\u003c\/li\u003e\n\u003cli\u003eUsers who prefer a compact, easy-to-control blade\u003c\/li\u003e\n\u003cli\u003eEveryday vegetable, meat, and fish preparation\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from standard Western kitchen knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-1 Steel – Sharp, Durable, Practical\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG-1 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG-1 is respected for offering an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003ereliable edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy sharpening and maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers the precision of Japanese knives without demanding excessive care.\u003c\/p\u003e\n\u003ch3\u003eLayered Stainless Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-1 core is protected by softer stainless steel layers, creating a durable laminated construction that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the cutting edge\u003c\/li\u003e\n\u003cli\u003eimproves toughness\u003c\/li\u003e\n\u003cli\u003ereduces brittleness\u003c\/li\u003e\n\u003cli\u003eenhances corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical design built for years of everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eHollow-Ground Grooves\u003c\/h3\u003e\n\u003cp\u003eSubtle hollow-ground grooves along the blade help reduce food sticking by creating small air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esmoother slicing\u003c\/li\u003e\n\u003cli\u003eeasier food release\u003c\/li\u003e\n\u003cli\u003efaster preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRosewood Western Handle\u003c\/h3\u003e\n\u003cp\u003eThe beautiful \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers the familiar feel of a Western knife while complementing the refined Japanese blade.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003etimeless appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished with a stainless steel bolster for added strength and durability.\u003c\/p\u003e\n\u003ch3\u003eKo-Santoku Profile\u003c\/h3\u003e\n\u003cp\u003eThe compact Ko-Santoku combines versatility with exceptional manoeuvrability.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping vegetables\u003c\/li\u003e\n\u003cli\u003eslicing meat\u003c\/li\u003e\n\u003cli\u003epreparing fish\u003c\/li\u003e\n\u003cli\u003eherbs and everyday kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts smaller size makes it particularly comfortable for cooks who prefer greater control.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade 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Rosewood Western Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend Masutani to customers buying their first Japanese knife. 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easier\u003c\/li\u003e\n\u003cli\u003epreserves the traditional feel of a carbon steel blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs with all carbon steel knives, the blade should be dried thoroughly after use to prevent rust.\u003c\/p\u003e\n\u003ch3\u003eKurouchi Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eKurouchi finish\u003c\/strong\u003e retains the dark forge scale left from the forging process.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eauthentic handcrafted character\u003c\/li\u003e\n\u003cli\u003ereduced food sticking\u003c\/li\u003e\n\u003cli\u003ea distinctive rustic appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the finish may naturally wear in places, adding even more personality to the knife.\u003c\/p\u003e\n\u003ch3\u003eEbony Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe premium \u003cstrong\u003eebony octagonal handle\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent grip and control\u003c\/li\u003e\n\u003cli\u003ecomfortable handling for extended use\u003c\/li\u003e\n\u003cli\u003ebalanced, lightweight feel\u003c\/li\u003e\n\u003cli\u003esuitability for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts traditional design complements the rustic character of the blade.\u003c\/p\u003e\n\u003ch2\u003eCarbon Steel Care\u003c\/h2\u003e\n\u003cp\u003eThis knife is made entirely from carbon steel and requires proper care.\u003c\/p\u003e\n\u003cp\u003eAfter use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewash by hand\u003c\/li\u003e\n\u003cli\u003edry immediately\u003c\/li\u003e\n\u003cli\u003estore in a dry place\u003c\/li\u003e\n\u003cli\u003eapply a light coat of camellia oil for long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith regular use, the blade will develop a natural \u003cstrong\u003epatina\u003c\/strong\u003e, helping protect the steel while giving every knife a unique appearance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eAogami #2 (Blue Paper Steel) core\u003c\/li\u003e\n\u003cli\u003eApproximately 62 HRC hardness\u003c\/li\u003e\n\u003cli\u003eTraditional Sanmai carbon construction\u003c\/li\u003e\n\u003cli\u003eKurouchi forged finish\u003c\/li\u003e\n\u003cli\u003ePremium octagonal ebony wa-handle\u003c\/li\u003e\n\u003cli\u003eRazor sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue Paper Steel)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Carbon Steel Sanmai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tosa, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend Tosa knives to cooks taking their first step into carbon steel. They may not have the polished finish of knives from Sakai or Seki, but they deliver exactly what matters most—excellent steel, honest craftsmanship, and outstanding cutting performance. This knife offers exceptional value for anyone wanting to experience traditional Japanese carbon steel.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThis knife isn't about perfection in appearance—it's about performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTosa Aogami #2 Carbon Steel Knife\u003c\/strong\u003e delivers authentic Japanese craftsmanship, superb edge performance, and the rewarding experience that only carbon steel can offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRustic. Authentic. Built to cut.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536769073494,"sku":"KZK-GM-2-KRC","price":155.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kazoku-Santoku165_1500x1500_dff0efa9-db26-4ab4-a9e0-8128dc565189.jpg?v=1790740591"},{"product_id":"higuchi-santoku-sg2-180mm","title":"HIGUCHI SANTOKU SG2 180MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSG2 Santoku – Powder Steel Performance | Made in Mino City, Japan\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePremium Japanese craftsmanship with exceptional edge retention and everyday versatility.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSG2 Santoku\u003c\/strong\u003e combines traditional Japanese knife making with advanced powder metallurgy steel to deliver outstanding cutting performance, effortless precision, and long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eForged in \u003cstrong\u003eMino City, Gifu Prefecture\u003c\/strong\u003e—one of Japan's historic blade-making regions—this knife is designed for cooks who appreciate refined craftsmanship and high-performance materials. Whether slicing vegetables, preparing meat, or portioning fish, it offers the balance, control, and efficiency that define a premium Japanese kitchen knife.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Mino City, Japan\u003c\/h2\u003e\n\u003cp\u003eMino City has produced edged tools for centuries and remains one of Japan's most respected knife-making regions.\u003c\/p\u003e\n\u003cp\u003eCombining traditional craftsmanship with modern manufacturing techniques, the artisans of Mino create knives renowned for their precision, reliability, and exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eAnyone looking for exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eCooks who want one versatile knife for everyday preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eSG2 Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts extremely fine grain structure allows the blade to take an exceptionally refined edge while maintaining excellent durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHigh wear resistance\u003c\/li\u003e\n\u003cli\u003eLong-lasting cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA steel designed for cooks who want their knife to stay sharper for longer.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe SG2 core is protected by softer stainless steel outer layers using traditional \u003cstrong\u003esan-mai\u003c\/strong\u003e construction.\u003c\/p\u003e\n\u003cp\u003eThis layered design:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves overall durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eAllows the blade to remain thin and highly efficient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe visible transition line between the core steel and outer layers reflects traditional Japanese knife-making techniques.\u003c\/p\u003e\n\u003ch3\u003eDamascus Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features elegant Damascus cladding, creating a flowing layered pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the Damascus construction reinforces the blade while giving each knife its own individual character.\u003c\/p\u003e\n\u003ch3\u003eSantoku Blade Profile\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at slicing, dicing, and mincing.\u003c\/p\u003e\n\u003cp\u003eIts relatively flat edge and sheepsfoot profile make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eBoneless meat\u003c\/li\u003e\n\u003cli\u003ePush-cutting\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide blade also makes transferring ingredients from board to pan quick and easy.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle is crafted from durable black and red pakkawood.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eSecure grip\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable handling during long preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai with Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Black \u0026amp; Red Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Mino City, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using premium whetstones when required\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eSaya or Blade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we value knives that combine advanced steel technology with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis SG2 Santoku offers exceptional sharpness, remarkable edge retention, and refined handling in one versatile package. 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Built to perform every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536770154838,"sku":"HGC-SNT-SG2-180","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-Santoku-SG2_9ec2faca-b18f-4f20-813c-054bbc90ea22.jpg?v=1790740627"},{"product_id":"yaxell-blue-breeze-santoku-17-cm","title":"Yaxell Blue Breeze Santoku 17 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYaxell Hammered Series – Japanese Performance Made Practical\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Japanese craftsmanship, dependable stainless steel, and a knife that performs beautifully every day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eJapanese Craftsmanship Without the Compromise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell Hammered Series\u003c\/strong\u003e is designed for cooks who appreciate the precision of Japanese knives but want a blade that's easy to own and maintain.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki City, Japan\u003c\/strong\u003e—one of the world's most respected knife-making regions—these knives combine refined Japanese blade geometry with durable stainless steel, creating a tool that feels sharp, balanced, and effortless from the very first cut.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing dinner every evening or spending hours in the kitchen on weekends, this is a knife built to be used.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading from European knives\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen use\u003c\/li\u003e\n\u003cli\u003eAnyone wanting Japanese performance with easy maintenance\u003c\/li\u003e\n\u003cli\u003eCooks who value comfort, balance, and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eMOVAX Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eMOVAX stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elong-lasting sharpness\u003c\/li\u003e\n\u003cli\u003ecorrosion resistance\u003c\/li\u003e\n\u003cli\u003etoughness for everyday use\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than chasing extreme hardness, MOVAX focuses on reliability—making it an excellent choice for cooks who want outstanding cutting performance without demanding maintenance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish is more than decoration.\u003c\/p\u003e\n\u003cp\u003eThe hammered surface creates small air pockets between the blade and ingredients, helping food release more easily during slicing.\u003c\/p\u003e\n\u003cp\u003eThe result is smoother preparation with less sticking.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eLike all quality Japanese knives, the Yaxell Hammered Series is ground thinner behind the edge than most Western kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThis means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecleaner cuts\u003c\/li\u003e\n\u003cli\u003eless resistance\u003c\/li\u003e\n\u003cli\u003egreater precision\u003c\/li\u003e\n\u003cli\u003eless crushing of delicate ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife feels like it glides through food instead of forcing its way through it.\u003c\/p\u003e\n\u003ch3\u003eDark Blue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic handle is crafted from \u003cstrong\u003edark blue Pakka wood\u003c\/strong\u003e, combining the appearance of natural wood with the durability of resin stabilization.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003elong-term stability\u003c\/li\u003e\n\u003cli\u003ebalanced handling for everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts deep blue finish gives the knife a distinctive appearance while remaining practical enough for daily use.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eEvery knife in the Hammered Series is manufactured in \u003cstrong\u003eSeki City, Japan\u003c\/strong\u003e, a region with more than 700 years of knife-making tradition.\u003c\/p\u003e\n\u003cp\u003eYaxell combines this heritage with modern manufacturing techniques to produce knives trusted by professional chefs and passionate home cooks around the world.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki City, Japan\u003c\/li\u003e\n\u003cli\u003eMOVAX stainless steel\u003c\/li\u003e\n\u003cli\u003eApproximately 58 HRC hardness\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eDark blue Pakka wood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e MOVAX Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Dark Blue Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki City, Japan\u003c\/p\u003e\n\u003ch2\u003eWhy We Like This Series\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend the Yaxell Hammered Series to cooks looking for their first premium Japanese knife. It delivers the precision, balance, and cutting feel Japanese knives are known for, while remaining forgiving enough for everyday use. It's a series that performs consistently, feels comfortable in the hand, and earns its place in the kitchen day after day.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome knives impress with specifications.\u003c\/p\u003e\n\u003cp\u003eOthers impress every time you cook.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell Hammered Series\u003c\/strong\u003e does both—combining authentic Japanese craftsmanship, practical stainless steel, and refined cutting performance in a knife you'll reach for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Japan. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536771334486,"sku":"YXL-BL-BRZ-SNT","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yaxell_Blue_Breeze_Santoku_dcc223e2-7bf6-4bde-82a3-ec8899921175.jpg?v=1790740663"},{"product_id":"sayosaku-santoku-ginsan-170mm","title":"HIGUCHI Santoku Ginsan 185mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHIGUCHI Ginsan Santoku – Forged in Mino City, Japan\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the refined cutting feel of carbon steel with the convenience of premium stainless steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Japanese Classic for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSantoku\u003c\/strong\u003e, meaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e is one of Japan's most versatile kitchen knives. Designed for slicing, dicing, and chopping, it has become the go-to knife for home cooks and professionals alike.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Gifu Prefecture\u003c\/strong\u003e—one of Japan's historic blade-making regions—this knife combines traditional craftsmanship with modern stainless steel performance, creating a blade you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to a premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a versatile all-rounder\u003c\/li\u003e\n\u003cli\u003eEnthusiasts who appreciate refined stainless steels\u003c\/li\u003e\n\u003cli\u003eAnyone wanting authentic Japanese craftsmanship with easy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eHitachi Ginsan (Silver #3) stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOften described as offering the cutting feel of carbon steel without the maintenance, Ginsan delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003esmooth sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is one of the most respected stainless steels used by Japanese knife makers.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe hard Ginsan core is protected by softer stainless steel layers using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting edge\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eincreases toughness\u003c\/li\u003e\n\u003cli\u003eprotects the blade from corrosion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe subtle transition line along the blade highlights its traditional laminated construction.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis textured surface:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduces food sticking\u003c\/li\u003e\n\u003cli\u003eimproves food release\u003c\/li\u003e\n\u003cli\u003eadds handcrafted character\u003c\/li\u003e\n\u003cli\u003eenhances cutting efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a functional finish that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal Wa handle\u003c\/strong\u003e is crafted from durable black pakkawood.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent grip and control\u003c\/li\u003e\n\u003cli\u003ecomfortable balance\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003edurability for everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eAlthough Ginsan is fully stainless, this knife is designed for precision cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand washing and proper storage will help preserve the edge and finish for years of use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HIGUCHI\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-Mai Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Black Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we're big fans of Ginsan steel because it offers one of the best balances between performance and practicality. The \u003cstrong\u003eHIGUCHI Ginsan Santoku\u003c\/strong\u003e combines razor-sharp cutting performance, easy maintenance, and authentic Japanese craftsmanship, making it an outstanding everyday kitchen knife.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a knife that delivers the precision of traditional Japanese blades without the maintenance of carbon steel, this is an excellent choice.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Ginsan Santoku\u003c\/strong\u003e blends premium materials, timeless craftsmanship, and everyday versatility into a knife you'll enjoy using for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharp. Refined. Built for everyday excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536782737750,"sku":"SYS-SNT-GNS-170","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20Santoku_20Ginsan_caf4eb1a-9ef2-4050-ba72-c13608a06ac3.jpg?v=1790740842"},{"product_id":"sakai-takayuki-nanairo-vg10-damascus-santoku-180mm","title":"Sakai Takayuki Nanairo VG10 Damascus Santoku 180mm","description":"\u003ch1\u003eTraditional Japanese craftsmanship with a bold, contemporary identity.\u003c\/h1\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Nanairo Santoku 180mm\u003c\/strong\u003e combines everything that has made Japanese knives respected around the world—premium VG10 steel, elegant Damascus cladding, and exceptional cutting performance—with a truly distinctive feature: the beautifully finished \u003cstrong\u003eNanairo handle\u003c\/strong\u003e, inspired by the centuries-old art of Echizen lacquerware.\u003c\/p\u003e\n\u003cp\u003eDesigned as a versatile all-purpose knife, it excels at preparing vegetables, meat, and fish while bringing colour and individuality to the kitchen.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making centres.\u003c\/p\u003e\n\u003cp\u003eProfessional chefs continue to rely on Sakai blades for their refined geometry, exceptional sharpness, and meticulous craftsmanship. The Nanairo series combines this heritage with modern materials and contemporary design.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting one premium all-purpose knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from entry-level stainless knives\u003c\/li\u003e\n\u003cli\u003eBuyers looking for a memorable gift\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates both performance and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 remains one of Japan's most trusted knife steels because it offers an excellent balance of sharpness, durability, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eReliable everyday durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a steel trusted by professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is surrounded by layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eCreates the flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003cli\u003eShowcases traditional Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery blade carries its own distinctive appearance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish helps reduce food sticking by creating tiny air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eIdeal when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eOther dense vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, more efficient cutting.\u003c\/p\u003e\n\u003ch3\u003eNanairo Handle – Inspired by Japanese Lacquerware\u003c\/h3\u003e\n\u003cp\u003eThe highlight of this series is the distinctive \u003cstrong\u003eNanairo handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInspired by traditional \u003cstrong\u003eEchizen lacquerware\u003c\/strong\u003e, one of Japan's oldest decorative arts, each handle is carefully finished to combine beauty with everyday practicality.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElegant handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eExcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003eHeat-resistant construction\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vibrant colours give the knife a unique personality while maintaining the performance expected in a professional kitchen.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a Santoku?\u003c\/h2\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"Three Virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 180mm blade offers excellent versatility while remaining compact enough for precise everyday preparation.\u003c\/p\u003e\n\u003cp\u003eFor many cooks, it's the perfect single-knife solution.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Takayuki craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 60–61 HRC\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eTsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e180mm Santoku profile\u003c\/li\u003e\n\u003cli\u003eHand-finished Nanairo lacquer handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Nanairo\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad with Tsuchime Finish\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel (50:50)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Nanairo Lacquer Handle (ABS Core)\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine genuine performance with craftsmanship that tells a story.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eNanairo series\u003c\/strong\u003e delivers the proven cutting ability of VG10 steel while adding something rarely found in modern kitchen knives—a handle inspired by traditional Japanese lacquer artistry. 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