{"title":"Petty","description":"\u003cp\u003eShop Japanese Petty knives designed for precise, detailed kitchen work. Compact, agile and easy to control, Petty knives are ideal for peeling, trimming, portioning, garnishing and preparing smaller fruit, vegetables, meat and fish. Discover Japanese Petty knives selected for sharpness, balance and versatile everyday use.\u003c\/p\u003e","products":[{"product_id":"higuchi-wa-za-petty-13-5cm","title":"HIGUCHI WA-ZA Petty 13.5cm","description":"\u003ch1\u003eHIGUCHI Petty 135mm – ZA18 Damascus Utility Knife\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want a compact Japanese utility knife that combines premium ZA18 stainless steel, beautiful Damascus craftsmanship, and exceptional everyday precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Where It Matters Most\u003c\/h2\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHIGUCHI Petty 135mm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a compact Japanese utility knife designed for the detailed tasks that larger knives simply can't match. Handcrafted in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, it offers outstanding control for trimming, peeling, slicing fruit, preparing herbs, and handling delicate proteins.\u003c\/p\u003e\n\u003cp\u003eLightweight, agile, and razor sharp, it's the knife you'll reach for whenever accuracy matters.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks building a premium Japanese knife collection\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003ePrecision fruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003eGarnish and presentation work\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a high-performance utility knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal as the perfect companion to a Gyuto or Santoku.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eZA18 High-Performance Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eZA18 high-carbon stainless steel\u003c\/strong\u003e, hardened to approximately\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eFine edge stability\u003c\/li\u003e\n\u003cli\u003eEasier sharpening than many ultra-hard steels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZA18 is one of Japan's premium stainless steels, offering professional-level cutting performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003e69-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe ZA18 core is protected by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e69 layers of Damascus stainless steel\u003c\/strong\u003e, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eEnhanced edge stability\u003c\/li\u003e\n\u003cli\u003eBeautiful handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife features its own individual Damascus pattern, making each one truly unique.\u003c\/p\u003e\n\u003ch3\u003eCompact Petty Profile\u003c\/h3\u003e\n\u003cp\u003eThe 135mm blade provides exceptional agility and precision for tasks where larger knives feel cumbersome.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruit\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003ePreparing herbs\u003c\/li\u003e\n\u003cli\u003ePortioning small proteins\u003c\/li\u003e\n\u003cli\u003eGarnish work\u003c\/li\u003e\n\u003cli\u003eDetailed kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany chefs consider a Petty knife their second most important blade after a Gyuto.\u003c\/p\u003e\n\u003ch3\u003eWalnut Wood Handle\u003c\/h3\u003e\n\u003cp\u003eCrafted from carefully selected walnut, the traditional handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable, secure grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eElegant appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts warm wood grain perfectly complements the Damascus blade, creating a knife that is as attractive as it is functional.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003ePremium ZA18 stainless steel core\u003c\/li\u003e\n\u003cli\u003e69-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003e135mm Petty utility knife\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eWalnut wood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eLightweight and exceptionally agile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHIGUCHI\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePetty \/ Utility Knife\u003cbr\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e135mm\u003cbr\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eZA18 High-Carbon Stainless Steel\u003cbr\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eApproximately 62–63 HRC\u003cbr\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e69-Layer Damascus Clad\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDouble Bevel\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWalnut Wood\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMino City, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will preserve its exceptional cutting performance for years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 6000 grit)\u003c\/li\u003e\n\u003cli\u003eWooden Saya for 135–150mm Petty Knives\u003c\/li\u003e\n\u003cli\u003eProfessional Kitchen Tweezers\u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe a great Petty knife is one of the most useful tools in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHIGUCHI Petty 135mm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecombines premium ZA18 steel, refined Damascus craftsmanship, and outstanding agility into a knife that's built for precision. Compact, beautifully balanced, and exceptionally sharp, it's the kind of knife that quickly becomes indispensable for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHIGUCHI Petty 135mm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eproves that the smallest knives often become the hardest-working tools in the kitchen.\u003c\/p\u003e\n\u003cp\u003eSharp, agile, and beautifully crafted, it delivers professional Japanese performance in a compact package that's ready for every precise cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall in size. Exceptional in performance. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":54807400612182,"sku":null,"price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-PettyZA18_1.jpg?v=1784905976"},{"product_id":"kuranowa-vg10-damascus-k-petty-135mm-67-layers-olive-wood","title":"Kuranowa VG10 Damascus K-Petty 135mm – 67 Layers – Olive Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA compact and precise Japanese utility knife featuring a VG10 stainless steel core, striking 67-layer Damascus construction and a natural olive wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKuranowa VG10 Damascus K-Petty 135mm\u003c\/strong\u003e bridges the gap between a small paring knife and a full-sized chef’s knife. Its compact blade and distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e make it particularly useful for precise preparation where a Gyuto or Santoku may feel unnecessarily large.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel \u0026amp; 67-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, offering a strong combination of sharpness, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e creates the intricate pattern across the blade, giving each knife a distinctive appearance while maintaining the practicality of stainless steel.\u003c\/p\u003e\n\u003ch2\u003e135mm K-Petty – Small but Extremely Versatile\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003e135mm\u003c\/strong\u003e, this K-Petty offers excellent control for smaller and more detailed kitchen tasks. The pointed K-tip is especially useful when precision is required.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic, shallots and onions \u003c\/li\u003e\n\u003cli\u003eHerbs and small vegetables \u003c\/li\u003e\n\u003cli\u003eFruit preparation \u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry \u003c\/li\u003e\n\u003cli\u003ePortioning and small slicing tasks \u003c\/li\u003e\n\u003cli\u003eDetailed and precise knife work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is an excellent companion to a larger Gyuto, Santoku or Bunka.\u003c\/p\u003e\n\u003ch2\u003eOlive Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Japanese-style \u003cstrong\u003eolive wood handle\u003c\/strong\u003e features a naturally varied grain, giving the knife a warm and distinctive appearance. Because olive wood is a natural material, variations in colour and grain make each handle slightly unique.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e K-Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood\u003cbr\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e K-Tip\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This K-Petty?\u003c\/h3\u003e\n\u003cp\u003eThis is a particularly useful knife for anyone who already owns a larger Japanese chef’s knife. The \u003cstrong\u003e135mm blade gives noticeably more control for smaller ingredients and precision work\u003c\/strong\u003e, while still being large enough to use comfortably on a cutting board.\u003c\/p\u003e\n\u003cp\u003eThe combination of the \u003cstrong\u003eK-tip, detailed Damascus blade and olive wood handle\u003c\/strong\u003e also makes this one of the more visually distinctive options in the Kuranowa range.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741843286,"sku":"KRNW-VG10-DMSCS-K-PTTY-135MM--67-LYRS--LV-WD","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10-Damascus67-Kiri_20Petty-Olive_20_281_29_c364ac9d-7458-4328-8dcd-9b2a27fc707a.jpg?v=1790739718"},{"product_id":"kuranowa-k-vg10-damascus-kiritsuke-petty-135mm-pakka-wood","title":"Kuranowa K VG10 Damascus Kiritsuke Petty 135mm – Pakka Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA compact Japanese utility knife combining the precision of a petty with the distinctive K-tip profile of a Kiritsuke.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKuranowa K Kiritsuke Petty 135mm\u003c\/strong\u003e is designed for detailed kitchen work where a full-sized chef’s knife feels too large. Its 135mm blade gives excellent control for trimming, portioning, slicing smaller ingredients and precision preparation.\u003c\/p\u003e\n\u003ch2\u003eVG10 Core – 67-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, a popular Japanese knife steel known for its combination of sharpness, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe VG10 core is surrounded by \u003cstrong\u003e67-layer Damascus cladding\u003c\/strong\u003e, creating the striking flowing pattern visible across the blade. This gives the knife a premium appearance while retaining the practicality of a stainless-steel construction.\u003c\/p\u003e\n\u003ch2\u003eKiritsuke-Style K-Tip\u003c\/h2\u003e\n\u003cp\u003eThe angular \u003cstrong\u003eK-tip\u003c\/strong\u003e isn't only about appearance. Its fine point provides excellent precision for detailed cuts, scoring, trimming and working around smaller ingredients.\u003c\/p\u003e\n\u003cp\u003eCombined with the compact 135mm length, it makes this knife particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming meat and fish \u003c\/li\u003e\n\u003cli\u003ePortioning smaller ingredients \u003c\/li\u003e\n\u003cli\u003eSlicing garlic, shallots and herbs \u003c\/li\u003e\n\u003cli\u003ePreparing fruit and vegetables \u003c\/li\u003e\n\u003cli\u003eDetailed and precision cuts \u003c\/li\u003e\n\u003cli\u003eGeneral utility work on the cutting board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with a \u003cstrong\u003ePakka wood Japanese-style handle\u003c\/strong\u003e, providing a comfortable grip while complementing the Damascus blade with a clean, understated appearance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e K\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Petty \/ K-Tip Petty\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Utility, trimming, precision slicing and detailed preparation\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eWhy Choose a 135mm K-Tip Petty?\u003c\/h3\u003e\n\u003cp\u003eA 135mm petty sits in a very useful position between a small paring knife and a chef's knife. You get enough blade length to work comfortably on a cutting board while maintaining considerably more control for detailed tasks. The pointed K-tip makes this version especially attractive for cooks who value \u003cstrong\u003eprecision, versatility and distinctive Japanese styling\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742072662,"sku":"KRNW-K-VG10-DMSCS-KRTSK-PTTY-135MM--PKK-WD","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10-Damascus67-Pakka_20Kiri_20petty_20_281_29_3c367f68-fbd3-4596-b7f9-2abe4f0d36e9.jpg?v=1790739731"},{"product_id":"touroku-sakai-sg2-petty-150mm-pakka-wood-handle","title":"Touroku Sakai SG2 Petty 150mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact, sharp and built for precision. The Touroku Sakai SG2 Petty 150mm combines high-performance Japanese powder steel with a practical Western-style pakka wood handle, creating a versatile knife for detailed everyday prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150mm Petty\u003c\/strong\u003e sits perfectly between a small paring knife and a full-size chef’s knife. It gives you considerably more control than a Gyuto while still having enough blade length for slicing and board work.\u003c\/p\u003e\n\u003ch2\u003eSG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eThe standout feature of this knife is its \u003cstrong\u003eSG2 (R2) stainless powder steel\u003c\/strong\u003e blade.\u003c\/p\u003e\n\u003cp\u003eSG2 is a premium Japanese steel valued for its ability to take a very fine edge while providing excellent edge retention and corrosion resistance. Compared with more conventional stainless steels, SG2 allows for a harder, high-performance blade while remaining relatively easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly attractive to cooks who want \u003cstrong\u003eserious cutting performance without switching to carbon steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a 150mm Petty?\u003c\/h2\u003e\n\u003cp\u003eA good Petty quickly becomes one of the most frequently reached-for knives in the kitchen. The 150mm length is particularly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and portioning meat \u003c\/li\u003e\n\u003cli\u003eRemoving silver skin \u003c\/li\u003e\n\u003cli\u003ePreparing fruit and smaller vegetables \u003c\/li\u003e\n\u003cli\u003eShallots, garlic and herbs \u003c\/li\u003e\n\u003cli\u003eFine slicing and precision work \u003c\/li\u003e\n\u003cli\u003eGeneral utility preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor professional chefs, it makes an excellent companion to a larger Gyuto or Santoku.\u003c\/p\u003e\n\u003ch2\u003eClean, Professional Design\u003c\/h2\u003e\n\u003cp\u003eRather than using Damascus or decorative finishes, this Touroku Sakai keeps things deliberately simple.\u003c\/p\u003e\n\u003cp\u003eThe clean blade finish puts the emphasis on \u003cstrong\u003esteel quality, cutting performance and functionality\u003c\/strong\u003e, giving the knife an understated professional appearance.\u003c\/p\u003e\n\u003ch2\u003ePakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Western-style \u003cstrong\u003epakka wood handle\u003c\/strong\u003e uses a familiar full-tang construction with three rivets, providing a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003ePakka wood combines natural wood with resin, improving resistance to moisture and making it particularly practical for a knife intended for frequent use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 \/ R2 Stainless Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Western \/ Yo\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Precision prep, meat trimming, fruit, vegetables and general utility work\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is a strong choice for someone who already owns a Gyuto or Santoku and wants a \u003cstrong\u003esmaller high-performance knife for precision work\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is especially suited to professional chefs and serious home cooks who will appreciate the edge retention and cutting performance of SG2 but prefer the familiar feel of a Western-style handle.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Touroku Sakai Petty because it avoids unnecessary decoration and puts the money where it matters: \u003cstrong\u003eSG2 powder steel, a useful 150mm profile and a durable pakka wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor someone looking for a compact Japanese knife that can handle serious daily use, this is a very practical step up from a standard stainless-steel Petty.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742629718,"sku":"TRK-SK-SG2-PTTY-150MM--PKK-WD-HNDL","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20SG_202_20Petty_20YO_20_281_29_3e18ad69-300d-45e2-9e47-f775ea740ef6.jpg?v=1790739761"},{"product_id":"kotetsu-vg10-damascus-petty-150mm-teak-wood-handle","title":"Kotetsu VG10 Damascus Petty 150mm – Teak Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact, precise and beautifully finished, the Kotetsu 150mm Petty is a versatile Japanese utility knife combining a VG10 stainless steel core, Damascus cladding and an elegant teak wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 150mm, it fills the gap between a small paring knife and a full-size chef’s knife—ideal for jobs where control and accuracy matter more than blade length.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a 150mm Petty?\u003c\/h2\u003e\n\u003cp\u003eThe Petty is one of the most useful secondary knives in a Japanese knife collection. Its slim profile and manageable size make it excellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and portioning meat \u003c\/li\u003e\n\u003cli\u003ePreparing fruit and vegetables \u003c\/li\u003e\n\u003cli\u003eShallots, garlic and herbs \u003c\/li\u003e\n\u003cli\u003eRemoving silver skin and detailed prep \u003c\/li\u003e\n\u003cli\u003eSmall slicing jobs \u003c\/li\u003e\n\u003cli\u003eGeneral utility work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor professional chefs, it makes an excellent companion to a Gyuto or Santoku. For home cooks, it can easily become one of the most frequently used knives in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe cutting core is made from \u003cstrong\u003eVG10\u003c\/strong\u003e, a well-established Japanese stainless steel known for providing an excellent balance between sharpness, edge retention, corrosion resistance and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eThis makes the knife particularly approachable for someone who wants Japanese cutting performance without the additional maintenance associated with carbon steel.\u003c\/p\u003e\n\u003ch2\u003eDamascus Finish\u003c\/h2\u003e\n\u003cp\u003eThe VG10 core is surrounded by layered stainless steel, creating the flowing \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e visible along the blade. Combined with the hammered detailing towards the spine, it gives the knife a distinctive handcrafted Japanese appearance without making it overly decorative.\u003c\/p\u003e\n\u003ch2\u003eTeak Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese-style \u003cstrong\u003eteak wood handle\u003c\/strong\u003e keeps the knife light and agile in the hand. Its warm natural grain complements the Damascus blade and gives each knife subtle variations in appearance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kotetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Teak Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Precision prep, fruit, vegetables, meat trimming and general utility work\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eA strong choice for anyone looking for a \u003cstrong\u003epremium everyday utility knife\u003c\/strong\u003e that is smaller and more precise than a chef’s knife. It is particularly suitable as a second Japanese knife alongside a Gyuto, Santoku or Bunka.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Kotetsu because it hits a very useful sweet spot: \u003cstrong\u003e150mm versatility, easy-care VG10 steel and an attractive Damascus finish\u003c\/strong\u003e. It offers plenty of Japanese character while remaining practical enough for everyday use.\u003c\/p\u003e\n\u003cp\u003eIts combination of performance, natural teak wood and Damascus detailing also makes it \u003cstrong\u003egift ready\u003c\/strong\u003e for someone looking for a Japanese knife with a unique design.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743154006,"sku":"KTTS-VG10-DMSCS-PTTY-150MM--TK-WD-HNDL","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kotetsu_20VG10_20Petty_20150mm_20_281_29_9caf13ed-4d81-418c-8847-31bf4ba43c83.jpg?v=1790739789"},{"product_id":"masakage-kumo-vg10-damascus-petty-150mm-rosewood-handle","title":"Masakage Kumo VG10 Damascus Petty 150mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Masakage Kumo Petty 150mm is a stunning blend of beauty and performance. Handcrafted in Takefu, Japan, this elegant utility knife features a premium VG10 stainless steel core wrapped in intricate Damascus cladding, paired with a traditional rosewood Wa handle. Lightweight, razor-sharp, and exceptionally refined, it is designed for cooks who appreciate precision in every cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision for Everyday Tasks\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e150mm Petty\u003c\/strong\u003e is one of the most useful knives in any kitchen. Longer than a paring knife yet smaller than a chef's knife, it excels at detailed work where control is essential.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit \u003c\/li\u003e\n\u003cli\u003ePreparing vegetables \u003c\/li\u003e\n\u003cli\u003eSlicing smaller cuts of meat \u003c\/li\u003e\n\u003cli\u003ePortioning fish \u003c\/li\u003e\n\u003cli\u003eGarnishes and delicate work \u003c\/li\u003e\n\u003cli\u003eEveryday utility tasks \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the knife you'll constantly reach for between larger prep jobs.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt its heart is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected blade steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eExtremely sharp cutting edge \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eLong-lasting everyday performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has earned its reputation by offering an ideal balance between sharpness, durability, and ease of care.\u003c\/p\u003e\n\u003ch2\u003eBeautiful Kumo Damascus Finish\u003c\/h2\u003e\n\u003cp\u003e\"Kumo\" means \u003cstrong\u003e\"Cloud\"\u003c\/strong\u003e in Japanese, and the blade perfectly reflects its name.\u003c\/p\u003e\n\u003cp\u003eThe elegant Damascus pattern resembles swirling clouds flowing across the blade, giving every knife its own distinctive appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its beauty, the Damascus cladding also:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the core steel \u003c\/li\u003e\n\u003cli\u003eImproves food release \u003c\/li\u003e\n\u003cli\u003eAdds strength to the blade \u003c\/li\u003e\n\u003cli\u003eMakes every knife unique \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that's as much a work of art as it is a cutting tool.\u003c\/p\u003e\n\u003ch2\u003eTraditional Rosewood Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers excellent comfort and control.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight Japanese design \u003c\/li\u003e\n\u003cli\u003eBeautiful natural rosewood grain \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip for long prep sessions \u003c\/li\u003e\n\u003cli\u003eSuperb control for precision cutting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts minimalist design keeps the focus where it belongs—on the blade.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eBeautiful Kumo Damascus finish \u003c\/li\u003e\n\u003cli\u003eExceptional cutting performance \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eTraditional octagonal rosewood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eElegant handcrafted appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Kumo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Takefu, Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003ePassionate home cooks \u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation \u003c\/li\u003e\n\u003cli\u003ePrecision slicing \u003c\/li\u003e\n\u003cli\u003eMeat trimming \u003c\/li\u003e\n\u003cli\u003eSmall everyday kitchen tasks \u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Japanese utility knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we selected the Masakage Kumo Petty because it offers the perfect combination of performance, elegance, and craftsmanship. Its laser-sharp VG10 core, distinctive cloud-like Damascus pattern, and lightweight Japanese balance make it a joy to use every day. It's one of those knives that feels special the moment you pick it up.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasakage Kumo VG10 Damascus Petty 150mm\u003c\/strong\u003e is a knife that combines artistry with everyday practicality. Beautiful enough to admire and precise enough for the finest kitchen tasks, it delivers the exceptional craftsmanship that has made Masakage one of Japan's most respected knife makers. Whether you're building a premium knife collection or simply want an outstanding utility knife, the Kumo Petty is a choice you'll appreciate for years to come.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743285078,"sku":"MSKG-KM-VG10-DMSCS-PTTY-150MM--RSWD-HNDL","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Masakage_20Kumo_20Petty_20150_20_281_29_a3f9c5a4-578c-4918-93c0-9979eeb36021.jpg?v=1790739797"},{"product_id":"shibata-koutetsu-chromax-petty-135mm-rosewood-handle","title":"Shibata Koutetsu Chromax Petty 135mm – Rosewood Handle","description":"\u003cp\u003e\u003cstrong\u003eDesigned by renowned Japanese knifemaker Kotetsu Shibata, the Koutetsu Petty 135mm is a masterclass in performance. Ultra-thin, incredibly lightweight, and forged from high-performance Chromax steel, this knife delivers laser-like cutting precision that has earned Shibata a worldwide reputation among professional chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ultimate Precision Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e135mm Petty\u003c\/strong\u003e is the knife you'll reach for when precision matters most. Longer than a paring knife yet more agile than a chef's knife, it's perfect for delicate preparation and everyday utility.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming meat\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003ePreparing vegetables\u003c\/li\u003e\n\u003cli\u003ePeeling and detailed work\u003c\/li\u003e\n\u003cli\u003eBoneless poultry\u003c\/li\u003e\n\u003cli\u003ePrecision cutting on smaller ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts exceptional agility makes it one of the most versatile knives in any kitchen.\u003c\/p\u003e\n\u003ch2\u003eHigh-Performance Chromax Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eChromax steel\u003c\/strong\u003e, a semi-stainless tool steel developed for outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eExtremely fine, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003eHigh toughness\u003c\/li\u003e\n\u003cli\u003eEasier maintenance than traditional carbon steels\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChromax offers much of the performance of carbon steel while providing greater resistance to corrosion, making it a favourite among professionals.\u003c\/p\u003e\n\u003ch2\u003eThe Legendary \"Laser Grind\"\u003c\/h2\u003e\n\u003cp\u003eShibata Koutetsu knives are famous for their \u003cstrong\u003elaser-thin geometry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis ultra-thin grind provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEffortless cutting\u003c\/li\u003e\n\u003cli\u003eOutstanding food penetration\u003c\/li\u003e\n\u003cli\u003eMinimal resistance through ingredients\u003c\/li\u003e\n\u003cli\u003eExceptional precision\u003c\/li\u003e\n\u003cli\u003eReduced wedging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than forcing ingredients apart, the blade glides through them with remarkable ease.\u003c\/p\u003e\n\u003ch2\u003eElegant Rosewood Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal Japanese handle\u003c\/strong\u003e is crafted from beautiful \u003cstrong\u003erosewood\u003c\/strong\u003e, providing excellent balance and comfort.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight construction\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe balance between the lightweight handle and the ultra-thin blade creates an incredibly agile knife.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Kotetsu Shibata\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003ePremium Chromax steel\u003c\/li\u003e\n\u003cli\u003eLegendary laser grind\u003c\/li\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eUltra-lightweight construction\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting performance\u003c\/li\u003e\n\u003cli\u003eTraditional rosewood Wa handle\u003c\/li\u003e\n\u003cli\u003ePerfect balance and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Shibata Koutetsu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Chromax Semi-Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003ePassionate home cooks\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eMeat trimming\u003c\/li\u003e\n\u003cli\u003eSmall everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eAnyone looking for one of the finest petty knives available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we proudly stock Shibata Koutetsu knives because they represent some of the finest cutting performance available today. The Chromax Petty 150mm is incredibly thin, beautifully balanced, and astonishingly sharp. Once you experience how effortlessly it cuts, it's easy to understand why Shibata knives have become legendary among chefs around the world.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eShibata Koutetsu Chromax Petty 135mm\u003c\/strong\u003e is more than just a utility knife—it's a precision instrument. Combining cutting-edge steel, world-renowned craftsmanship, and Shibata's signature laser grind, it offers a level of performance that few knives can match. If you're looking for a petty knife that feels effortless in hand and delivers uncompromising precision, this is one of the very best choices available.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743416150,"sku":"SHBT-KTTS-CRMX-PTTY-135MM--RSWD-HNDL","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Shibata_20Koutetsu_20Cromax_20Petty_20Rosewood_20_283_29_d9ca2b9d-47f2-44c0-a585-917dac8af63e.jpg?v=1790739806"},{"product_id":"uteki-vg10-damascus-tsuchime-petty-150-mm-ebony-handle","title":"Uteki VG10 Damascus Tsuchime Petty 150 mm Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined Japanese petty knife designed for precision work. Featuring premium VG10 stainless steel, Damascus cladding, a hammered Tsuchime finish, and an elegant ebony Wa handle, it's the perfect companion for detailed kitchen tasks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Where It Matters\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePetty\u003c\/strong\u003e is the Japanese equivalent of a utility knife. Smaller than a chef's knife but more versatile than a paring knife, it's ideal for tasks that require precision and control.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit and vegetables \u003c\/li\u003e\n\u003cli\u003ePreparing herbs and garlic \u003c\/li\u003e\n\u003cli\u003eBoning small cuts of meat \u003c\/li\u003e\n\u003cli\u003eSlicing cooked meats \u003c\/li\u003e\n\u003cli\u003ePreparing sandwiches and garnishes \u003c\/li\u003e\n\u003cli\u003eAny task where a larger knife feels unnecessary \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts compact \u003cstrong\u003e150 mm blade\u003c\/strong\u003e offers excellent agility while still providing enough length for everyday kitchen work.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected premium knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eProfessional-level cutting performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 strikes the ideal balance between durability, sharpness, and ease of care, making it an excellent choice for daily use.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding with Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is clad in beautiful \u003cstrong\u003eDamascus stainless steel\u003c\/strong\u003e, creating the flowing layered pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe upper portion features a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, which helps reduce food sticking while adding character and texture to the blade.\u003c\/p\u003e\n\u003cp\u003eThe combination of Damascus and Tsuchime creates a knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eElegant Ebony Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e offers exceptional comfort and balance.\u003c\/p\u003e\n\u003cp\u003eEbony is valued for its:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense, durable construction \u003c\/li\u003e\n\u003cli\u003eSmooth, comfortable feel \u003c\/li\u003e\n\u003cli\u003eExcellent moisture resistance \u003c\/li\u003e\n\u003cli\u003eRich natural dark appearance \u003c\/li\u003e\n\u003cli\u003ePremium finish \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight design shifts the balance towards the blade, giving the knife outstanding control during delicate cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal size for detailed food preparation \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus cladding \u003c\/li\u003e\n\u003cli\u003eTraditional hammered Tsuchime finish \u003c\/li\u003e\n\u003cli\u003eElegant octagonal ebony handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eRust-resistant and easy to maintain \u003c\/li\u003e\n\u003cli\u003eSuitable for both home cooks and professionals \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus with Tsuchime (Hammered) finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen food \u003c\/li\u003e\n\u003cli\u003eUse only on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya (150 mm Petty) \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every kitchen benefits from a high-quality petty knife. The Uteki VG10 Petty combines premium materials, excellent edge retention, and refined Japanese craftsmanship in a compact knife you'll use every day. From trimming vegetables to precision slicing, it delivers exceptional control and effortless cutting performance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki VG10 Damascus Tsuchime Petty 150 mm\u003c\/strong\u003e is a beautifully crafted utility knife that excels in precision work. Sharp, lightweight, and elegant, it's an indispensable addition to any serious kitchen and the perfect companion to a larger Gyuto or Santoku.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744104278,"sku":"TK-VG10-DMSCS-TSCHM-PTTY-150-MM-BNY-HNDL","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Uteki-Petty_20VG10_20_20Ebony_20_281_29_8ec5e650-1e5e-4440-8a29-e4b05029e68c.jpg?v=1790739847"},{"product_id":"xn-sakai-takayuki-petty-150mm-damascus-abs-resin-handle-7l07a","title":"Sakai Takayuki Petty 150mm Damascus – ABS Resin Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki Petty 150mm Damascus – ABS Resin Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA refined utility knife that combines precision, versatility, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Petty 150mm is designed for the tasks where control matters most. From trimming vegetables and peeling fruit to preparing herbs and portioning smaller ingredients, this compact utility knife offers the agility and precision that larger chef's knives simply can't match.\u003c\/p\u003e\n\u003cp\u003eFeaturing a beautifully layered Damascus blade, traditional Tsuchime hammered finish, and a durable ABS resin handle, it delivers premium cutting performance with the convenience of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs around the world trust Sakai knives for their exceptional sharpness, refined geometry, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki continues this tradition by combining generations of craftsmanship with modern materials and meticulous finishing, producing knives used in professional kitchens across more than 100 countries.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003ePassionate home cooks\u003c\/li\u003e\n\u003cli\u003eFine vegetable preparation\u003c\/li\u003e\n\u003cli\u003eFruit and herb work\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003ePrecision cutting tasks\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a lightweight, versatile utility knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVersatile 150mm Petty Blade\u003c\/h3\u003e\n\u003cp\u003eThe 150mm blade bridges the gap between a paring knife and a chef's knife, making it one of the most useful knives in any kitchen.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming\u003c\/li\u003e\n\u003cli\u003eGarnish preparation\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eSmall fruits and vegetables\u003c\/li\u003e\n\u003cli\u003eBoneless meat preparation\u003c\/li\u003e\n\u003cli\u003eDetailed kitchen work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlim, agile, and exceptionally easy to control.\u003c\/p\u003e\n\u003ch3\u003eDamascus \u0026amp; Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade combines elegant Damascus cladding with a traditional hammered Tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eTogether they provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful layered patterns unique to every knife\u003c\/li\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eTraditional handcrafted aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA blade that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch3\u003eDurable ABS Resin Handle\u003c\/h3\u003e\n\u003cp\u003eDesigned for everyday use, the black ABS resin handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eWater resistance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eLong-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt to perform in busy professional and home kitchens alike.\u003c\/p\u003e\n\u003ch3\u003eLightweight Precision\u003c\/h3\u003e\n\u003cp\u003eA great petty knife should feel like an extension of your hand.\u003c\/p\u003e\n\u003cp\u003eThe balanced construction and slim blade make delicate prep work faster, cleaner, and more enjoyable while reducing fatigue during extended use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus \u0026amp; Tsuchime Hammered Finish\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black ABS Resin\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyuto Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSantoku Knife\u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eKnife Guard or Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every kitchen should have a great petty knife.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Petty 150mm stands out for its exceptional versatility, elegant Damascus finish, and effortless handling. It's compact enough for delicate work, capable enough for everyday preparation, and crafted with the attention to detail that has made Sakai Takayuki one of Japan's most respected knife makers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift ready. Beautifully crafted. A knife you'll reach for every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746791254,"sku":"XN-SK-TKY-PTT","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Takayuki-Petty150ABS_20_281_29_a60e1fad-af1b-4522-86bb-bee58eb9c08e.jpg?v=1790739926"},{"product_id":"xn-ikkaku-petty-120mm-stainless-vanadium-steel-duracon-resin-handle-xy26b","title":"Ikkaku Petty 120mm – Stainless Vanadium Steel | Duracon Resin Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eIkkaku Petty 120mm – Stainless Vanadium Steel | Duracon Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eCompact, precise, and built for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eIkkaku Petty 120mm\u003c\/strong\u003e is a versatile Japanese utility knife designed for the jobs where larger chef's knives feel oversized. Whether you're peeling fruit, trimming vegetables, preparing garnishes, or handling delicate cutting tasks, this compact blade delivers excellent control and dependable performance.\u003c\/p\u003e\n\u003cp\u003eCrafted from stainless vanadium steel and fitted with a durable Duracon resin handle, it combines Japanese precision with everyday practicality, making it an ideal companion to a Gyuto or Santoku.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eIkkaku knives are designed to offer the precision and cutting feel of Japanese knives while remaining durable and easy to maintain for everyday use.\u003c\/p\u003e\n\u003cp\u003eSimple, practical, and highly reliable, this is the type of knife you'll find yourself reaching for constantly.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a versatile utility knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs needing a dedicated prep knife\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eGarnishing and precision work\u003c\/li\u003e\n\u003cli\u003eAnyone who finds larger knives cumbersome for smaller tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eCompact and Precise\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e120mm blade\u003c\/strong\u003e offers outstanding manoeuvrability and control.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling\u003c\/li\u003e\n\u003cli\u003eTrimming\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eSmall fruits and vegetables\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmall enough for detailed work while remaining versatile enough for daily use.\u003c\/p\u003e\n\u003ch3\u003eStainless Vanadium Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003estainless vanadium alloy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eStraightforward sharpening\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical steel designed to perform consistently in busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eBalanced Hardness\u003c\/h3\u003e\n\u003cp\u003eWith a hardness of approximately \u003cstrong\u003e58 HRC\u003c\/strong\u003e, the blade strikes an excellent balance between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharpness\u003c\/li\u003e\n\u003cli\u003eToughness\u003c\/li\u003e\n\u003cli\u003eDurability\u003c\/li\u003e\n\u003cli\u003eEase of maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForgiving enough for everyday users while still providing the precise cutting performance expected from a Japanese utility knife.\u003c\/p\u003e\n\u003ch3\u003eDurable Duracon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handle is made from \u003cstrong\u003eDuracon resin\u003c\/strong\u003e, a material widely used in professional kitchens for its strength and hygiene.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eWater resistance\u003c\/li\u003e\n\u003cli\u003eHygienic surface\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for years of reliable daily use.\u003c\/p\u003e\n\u003ch3\u003eDecorative Stainless Steel Rivets\u003c\/h3\u003e\n\u003cp\u003eThe handle is finished with decorative stainless steel rivets featuring a traditional floral pattern, adding a subtle touch of Japanese craftsmanship to its clean, functional design.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ikkaku\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 120 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Vanadium Alloy Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58 HRC\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Duracon Resin\u003cbr\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Decorative Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eDry after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen food\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen with quality whetstones when required\u003c\/li\u003e\n\u003cli\u003eStore safely in a blade guard, knife rack, or magnetic holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCombination Whetstone\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eBlade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every kitchen benefits from a high-quality petty knife.\u003c\/p\u003e\n\u003cp\u003eThe Ikkaku Petty 120mm combines Japanese precision with practical materials that stand up to daily use. Its compact size, easy maintenance, and dependable cutting performance make it an excellent second knife alongside a Gyuto or Santoku—and often the one you'll use the most.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact in size. Precise in performance. Built for everyday use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536747643222,"sku":"XN-KKK-PTT-120","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260608_101925148.LONG_EXPOSURE-01_cd187951-e48d-42b5-84b1-f31d8456d32d.jpg?v=1790739942"},{"product_id":"xn-touroku-sakai-petty-150mm-vg10-damascus-blue-pakka-handle-1l30b","title":"Touroku Sakai Petty 150mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Petty 150mm – VG10 Damascus Utility Knife with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePrecision for the details. Built for everyday excellence.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Petty 150mm\u003c\/strong\u003e is a versatile Japanese utility knife designed for the tasks where precision matters most. From trimming vegetables and slicing fruit to preparing herbs, peeling ingredients, and handling delicate proteins, this compact blade offers exceptional control and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eCrafted with a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a distinctive blue pakka wood handle, it combines practical everyday performance with refined Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making regions. Its craftsmen have perfected blade geometry and sharpening techniques over generations, producing knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection carries this tradition forward, combining authentic Japanese craftsmanship with modern materials to create knives that are beautiful, practical, and built for daily use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium utility knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs needing a precise secondary knife\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003eHerb preparation and garnish work\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision and control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones or frozen food\u003c\/li\u003e\n\u003cli\u003eHeavy-duty chopping\u003c\/li\u003e\n\u003cli\u003eLarge-volume preparation better suited to a Gyuto or Santoku\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eLong-lasting edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 delivers professional cutting performance while remaining easy to care for.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003ePremium appearance\u003c\/li\u003e\n\u003cli\u003eDistinctive character on every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery Damascus pattern is unique, giving each knife its own identity.\u003c\/p\u003e\n\u003ch3\u003ePrecision Petty Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e150mm Petty\u003c\/strong\u003e bridges the gap between a paring knife and a chef's knife, making it one of the most versatile secondary knives in any kitchen.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruit\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003ePreparing herbs\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eGarnish work\u003c\/li\u003e\n\u003cli\u003eBoneless meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts compact size provides excellent manoeuvrability while remaining large enough for everyday kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe striking octagonal blue pakka wood handle combines traditional styling with modern durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent long-term stability\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eDistinctive modern appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vibrant blue finish perfectly complements the Damascus blade, creating a knife that's as beautiful as it is practical.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese utility knife\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003e150mm Petty profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyuto 210mm for larger preparation tasks\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every kitchen benefits from a good petty knife. While a Gyuto handles larger ingredients, it's the Petty that often becomes the most frequently used knife for quick preparation and detailed work.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Petty combines trusted VG10 steel, elegant Damascus craftsmanship, and a compact, highly controllable design that makes everyday preparation faster, cleaner, and more enjoyable.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Petty 150mm\u003c\/strong\u003e proves that smaller knives often become the hardest-working tools in the kitchen. Sharp, agile, and beautifully crafted, it offers the precision needed for detailed work while carrying the heritage of more than six centuries of Sakai knife-making.\u003c\/p\u003e\n\u003cp\u003eA knife you'll reach for every day—and wonder how you ever cooked without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Precise. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749543766,"sku":"XN-TRK-SK-PTT","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Petty150-VG10-Pakka_fea12764-a384-4bb5-b5b9-ffd45f4fb0fc.jpg?v=1790740020"},{"product_id":"xn-tsunehisa-petty-150mm-aogami-super-steel-tsuchime-finish-h690b","title":"Tsunehisa Petty 150mm – Aogami Super Steel | Tsuchime Finish","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eCompact in size. Serious in performance.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Petty 150mm is a precision-focused Japanese utility knife designed for the tasks where control matters most. Handcrafted in Japan with an Aogami Super carbon steel core and finished with a traditional hammered tsuchime pattern, it delivers exceptional sharpness, edge retention, and cutting feel in a lightweight, agile package.\u003c\/p\u003e\n\u003cp\u003eIdeal for trimming, peeling, slicing fruit, preparing herbs, and all the detailed work where a larger chef's knife feels excessive.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDetailed vegetable and fruit preparation.\u003c\/li\u003e\n\u003cli\u003eTrimming meat and fish.\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a precise secondary knife.\u003c\/li\u003e\n\u003cli\u003eHome cooks upgrading from a standard utility knife.\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates the cutting performance of high-carbon Japanese steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food.\u003c\/li\u003e\n\u003cli\u003eTwisting or prying cuts.\u003c\/li\u003e\n\u003cli\u003eUsers unwilling to maintain carbon steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eAogami Super Core Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eAogami Super (Blue Super) Carbon Steel\u003c\/strong\u003e, one of Japan's most respected high-performance steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eExtremely fine sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003cli\u003eEasy sharpening for experienced users\u003c\/li\u003e\n\u003cli\u003eLong-lasting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who prioritise cutting performance, few steels are more rewarding.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe hammered \u003cstrong\u003etsuchime\u003c\/strong\u003e finish is more than decorative. It helps reduce food sticking while giving every knife a handcrafted appearance that reflects traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3\u003ePrecision in a Compact Size\u003c\/h3\u003e\n\u003cp\u003eThe 150mm petty is one of the most versatile knives in any kitchen.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic and herbs\u003c\/li\u003e\n\u003cli\u003eShallots and onions\u003c\/li\u003e\n\u003cli\u003eCitrus and small fruits\u003c\/li\u003e\n\u003cli\u003eTrimming proteins\u003c\/li\u003e\n\u003cli\u003eFine slicing\u003c\/li\u003e\n\u003cli\u003eDetailed tip work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLightweight, agile, and incredibly easy to control, it's often the knife chefs reach for most.\u003c\/p\u003e\n\u003ch3\u003eTraditional Rosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal rosewood handle offers excellent balance and a comfortable grip while maintaining the lightweight feel that Japanese petty knives are known for.\u003c\/p\u003e\n\u003cp\u003eCombined with the natural wood ferrule, it creates a clean, traditional appearance that complements the handcrafted blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63–65 HRC\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCaring for Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eThis knife features a high-carbon steel core and is \u003cstrong\u003enot stainless\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTo keep it performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWipe the blade dry immediately after use.\u003c\/li\u003e\n\u003cli\u003eNever leave it wet or dirty.\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers.\u003c\/li\u003e\n\u003cli\u003eStore it completely dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the blade will naturally develop a protective patina. This is completely normal and one of the characteristics many enthusiasts appreciate about carbon steel knives.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese whetstone for sharpening\u003c\/li\u003e\n\u003cli\u003eLeather strop for maintaining the edge\u003c\/li\u003e\n\u003cli\u003eMagnetic knife holder or saya for safe storage\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the cutting edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we value knives that deliver exceptional cutting performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Petty combines one of Japan's finest carbon steels with thin blade geometry and outstanding balance, creating a knife that feels effortless to use. It's compact enough for delicate work yet capable enough to become one of the hardest-working knives in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall enough to feel agile. Sharp enough to change how you prepare food.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536750264662,"sku":"XN-TSN-PTT-150","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa-Petty-Aogami-Super-135_bd835af9-c240-439d-9dab-d9f03b734365.jpg?v=1790740043"},{"product_id":"kanetsune-paring-knife-protective-case","title":"Kazoku Paring Knife + Protective Case","description":"Kazoku Vegetable Knife 90mm – Compact Precision from Japan Selected for cooks who appreciate small, highly precise kitchen tools . A compact Japanese vegetable knife that delivers excellent control for detailed preparation. A Small Knife That Excels at Precision The Kazoku Vegetable Knife 90mm is designed for tasks where accuracy and control matter most. With its 9 cm blade , it handles delicate preparation work effortlessly, making it ideal for peeling, trimming, and shaping small ingredients. Its compact size allows the cook to work close to the ingredient , providing maximum control during detailed kitchen work. Lightweight and agile, this knife quickly becomes an indispensable everyday tool . Designed for Fine Kitchen Tasks This knife is particularly useful for: peeling vegetables and fruit trimming small ingredients preparing herbs and garnishes detailed vegetable preparation The short blade allows precise movements that are difficult to achieve with larger knives. Cherry Wood Handle – Natural Comfort The knife features a cherry wood handle , chosen for its natural beauty and comfortable feel. Cherry wood provides: a warm, comfortable grip lightweight balance natural resistance to moisture Its smooth finish gives the knife a refined, traditional appearance while remaining practical for daily use. Cherry Wood Knife Guard – Safe Storage This knife comes with a matching cherry wood protective guard , designed to protect the blade when the knife is stored or transported. The guard helps: protect the cutting edge prevent accidental damage store the knife safely in drawers or knife rolls It’s a practical detail that helps keep the blade sharp and protected for longer . Who This Knife Is For Ideal for: cooks who need precise control for peeling and trimming home chefs who want a small knife dedicated to vegetable prep professionals performing detailed garnish work anyone building a well-rounded Japanese knife kit This knife shines in small tasks where precision is everything . Specifications Knife type: Vegetable \/ small utility knife Blade length: 9 cm Total length: 20 cm Handle: Cherry wood Includes: Cherry wood knife guard Origin: Japan 🔪 Complete Your Knife Setup Japanese Gyuto 210mm – Chef’s Knife The ideal main knife for slicing meat, chopping vegetables, and everyday prep. Professional Vegetable Peeler A fast and efficient tool for peeling large quantities before finishing with your vegetable knife. Compact Rubber Cutting Board Gentle on knife edges and perfect for everyday kitchen prep. Why We Like This Knife At Sharp Knives Malta , we know that small knives often become the most used tools in the kitchen. This Kazoku vegetable knife offers excellent control, lightweight handling, and practical design , making it perfect for everyday precision tasks.","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536754458966,"sku":"KNT-PRN-KNF-PRT","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/kazoku-groentenmes-petty--1500x1500_821a5f4e-c7df-423b-9560-6a09a599116a.jpg?v=1790740146"},{"product_id":"higuchi-wa-damascus-paring-knife-15-cm","title":"HIGUCHI WA DAMASCUS Paring Knife 15 cm","description":"\u003ch1\u003eHiguchi Petty 150mm – VG10 Damascus Utility Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall in size. Exceptional in precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Petty 150mm\u003c\/strong\u003e is a compact Japanese utility knife designed for the detailed kitchen tasks that larger knives simply can't match. Whether you're peeling fruit, trimming meat, slicing herbs, or preparing delicate garnishes, this knife offers the precision, agility, and razor-sharp performance that define Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, it combines a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003e44-layer Damascus cladding\u003c\/strong\u003e, a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, and a durable \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e to create a knife you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium utility knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs needing precise control\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003eGarnishing and fine slicing\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to a fine \u003cstrong\u003e15° edge angle\u003c\/strong\u003e, the blade glides effortlessly through ingredients while maintaining its edge significantly longer than standard kitchen knives.\u003c\/p\u003e\n\u003ch3\u003e44-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e44 layers of Damascus stainless steel\u003c\/strong\u003e, creating a blade that is as durable as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eAdvantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased structural strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eReduced brittleness\u003c\/li\u003e\n\u003cli\u003eUnique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife features its own distinctive Damascus design, making each blade unique.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThe hammered texture creates tiny air pockets that help reduce food sticking while cutting, allowing smoother preparation of ingredients such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eOther moist produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA traditional feature that enhances everyday performance.\u003c\/p\u003e\n\u003ch3\u003eLightweight Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown \u003cstrong\u003ePakka wood\u003c\/strong\u003e handle combines the warmth of natural wood with the strength of modern resin technology.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent grip and balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-term durability\u003c\/li\u003e\n\u003cli\u003eComfortable handling\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt only \u003cstrong\u003e72 grams\u003c\/strong\u003e, the knife feels exceptionally agile and responsive, making detailed preparation effortless.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Precision\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e150mm Petty\u003c\/strong\u003e is ideal for tasks where accuracy matters most, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruit\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003ePreparing herbs\u003c\/li\u003e\n\u003cli\u003ePortioning smaller ingredients\u003c\/li\u003e\n\u003cli\u003eFine slicing\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eDelicate meat and fish preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the perfect companion to a Gyuto or Santoku, handling the smaller jobs with greater precision.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HIGUCHI\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 44-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 72 g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers\u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, this knife will provide years of outstanding cutting performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we know that a great utility knife quickly becomes one of the hardest-working tools in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Petty 150mm\u003c\/strong\u003e combines premium VG10 steel, refined Damascus craftsmanship, lightweight handling, and exceptional precision into one beautifully balanced knife. Whether you're preparing delicate ingredients or tackling everyday kitchen tasks, it delivers the control and cutting performance that serious cooks appreciate.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Petty 150mm\u003c\/strong\u003e proves that smaller knives often make the biggest difference.\u003c\/p\u003e\n\u003cp\u003eSharp, agile, beautifully crafted, and incredibly versatile, it's the knife you'll instinctively reach for whenever precision matters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Razor-sharp. Built for everyday excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536754950486,"sku":"KZK-CHK-PRN-KNF","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20VG10_20Petty_20150mm_20_281_29_16216eda-3d22-4424-ac2a-8c995c6ba813.jpg?v=1790740161"},{"product_id":"higuchi-ginsan-petty-150mm","title":"HIGUCHI GINSAN PETTY 150MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHiguchi Petty 150mm – Ginsan (Silver #3) Japanese Utility Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSmall in size. Essential in use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA good Petty knife quickly becomes one of the hardest-working tools in the kitchen. Designed for the precise tasks that larger chef's knives struggle with, the \u003cstrong\u003eHiguchi Petty 150mm\u003c\/strong\u003e offers exceptional control for trimming vegetables, peeling fruit, preparing herbs, portioning small proteins, and countless everyday jobs where accuracy matters most.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Gifu Prefecture, Japan\u003c\/strong\u003e, this knife combines traditional Japanese craftsmanship with one of Japan's most respected stainless steels, delivering the refined cutting performance enthusiasts expect without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium utility knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who need a precise secondary knife\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003eGarnishing and fine detail work\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision and control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel – Carbon Steel Performance, Stainless Convenience\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGinsan is highly regarded because it delivers many of the cutting characteristics of traditional carbon steel while remaining fully stainless.\u003c\/p\u003e\n\u003cp\u003eFor the cook, that means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely clean and precise cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eStrong resistance to corrosion\u003c\/li\u003e\n\u003cli\u003eLow-maintenance everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany experienced knife enthusiasts consider Ginsan one of the finest stainless steels available for traditional Japanese kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe hardened Ginsan core is protected by softer stainless outer layers using traditional \u003cstrong\u003eSan-Mai\u003c\/strong\u003e construction.\u003c\/p\u003e\n\u003cp\u003eThis layered structure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eProtects against corrosion\u003c\/li\u003e\n\u003cli\u003eAllows the blade to remain exceptionally thin and precise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe visible line along the blade is the hallmark of authentic Japanese San-Mai construction.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThese hammer marks create tiny air pockets between the blade and ingredients, helping food release more easily during slicing.\u003c\/p\u003e\n\u003cp\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother cutting\u003c\/li\u003e\n\u003cli\u003eMore efficient preparation\u003c\/li\u003e\n\u003cli\u003eA distinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA traditional detail that offers both beauty and practical performance.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoctagonal black Pakka wood handle\u003c\/strong\u003e, combining natural wood with resin for exceptional durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent grip and blade control\u003c\/li\u003e\n\u003cli\u003eComfortable balance during detailed work\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-term dimensional stability\u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal shape naturally aligns the blade in the hand, giving excellent precision for delicate cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eThe Knife You'll Reach for Every Day\u003c\/h2\u003e\n\u003cp\u003eWhile a Gyuto handles larger preparation work, a Petty knife is often the blade used most frequently throughout the day.\u003c\/p\u003e\n\u003cp\u003eIts compact 150mm blade excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruit\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003ePreparing herbs\u003c\/li\u003e\n\u003cli\u003ePortioning small proteins\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, a Gyuto and a Petty form the perfect two-knife combination.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty (Utility Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Black Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a knife guard, saya, or magnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSharpen when needed using quality Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough Ginsan is highly corrosion-resistant, proper care will help preserve both the edge and the finish for years to come.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto 210mm\u003c\/strong\u003e – The perfect companion for larger preparation tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Sharpening Stone (1000 \/ 3000 grit)\u003c\/strong\u003e – Maintain the razor-sharp edge with ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHasegawa Professional Cutting Board\u003c\/strong\u003e – A knife-friendly surface that protects your edge and extends the life of your knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Strop\u003c\/strong\u003e – Keep the edge performing at its absolute best between sharpening sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend a Petty knife as the second knife every cook should own after a Gyuto or Santoku.\u003c\/p\u003e\n\u003cp\u003eThe Higuchi Petty stands out because it combines premium Ginsan steel, excellent balance, refined Japanese craftsmanship, and effortless maintenance in one highly versatile knife. It's the kind of knife you'll reach for dozens of times during every cooking session.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHiguchi Petty 150mm\u003c\/strong\u003e proves that the smallest knife in the kitchen is often the one you'll use the most. Razor-sharp, beautifully balanced, and handcrafted in Japan, it delivers the precision and control that transform everyday preparation into effortless work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Precise. Built for the details that matter.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536755376470,"sku":"HGC-PTT-150","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-Petty150-Ginsan_abd2fe81-dca3-463a-bd1c-914b9d2764bb.jpg?v=1790740173"},{"product_id":"skm-tamashi-petty-15cm","title":"HIGUCHI Petty 13.5cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHIGUCHI Petty 135mm – ZA18 Damascus Utility Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want a compact Japanese utility knife that combines premium ZA18 stainless steel, beautiful Damascus craftsmanship, and exceptional everyday precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Where It Matters Most\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Petty 135mm\u003c\/strong\u003e is a compact Japanese utility knife designed for the detailed tasks that larger knives simply can't match. Handcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, it offers outstanding control for trimming, peeling, slicing fruit, preparing herbs, and handling delicate proteins.\u003c\/p\u003e\n\u003cp\u003eLightweight, agile, and razor sharp, it's the knife you'll reach for whenever accuracy matters.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks building a premium Japanese knife collection\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003ePrecision fruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003eGarnish and presentation work\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a high-performance utility knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal as the perfect companion to a Gyuto or Santoku.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eZA18 High-Performance Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eZA18 high-carbon stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eFine edge stability\u003c\/li\u003e\n\u003cli\u003eEasier sharpening than many ultra-hard steels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eZA18 is one of Japan's premium stainless steels, offering professional-level cutting performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003e69-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe ZA18 core is protected by \u003cstrong\u003e69 layers of Damascus stainless steel\u003c\/strong\u003e, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eEnhanced edge stability\u003c\/li\u003e\n\u003cli\u003eBeautiful handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife features its own individual Damascus pattern, making each one truly unique.\u003c\/p\u003e\n\u003ch3\u003eCompact Petty Profile\u003c\/h3\u003e\n\u003cp\u003eThe 135mm blade provides exceptional agility and precision for tasks where larger knives feel cumbersome.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruit\u003c\/li\u003e\n\u003cli\u003eTrimming vegetables\u003c\/li\u003e\n\u003cli\u003ePreparing herbs\u003c\/li\u003e\n\u003cli\u003ePortioning small proteins\u003c\/li\u003e\n\u003cli\u003eGarnish work\u003c\/li\u003e\n\u003cli\u003eDetailed kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany chefs consider a Petty knife their second most important blade after a Gyuto.\u003c\/p\u003e\n\u003ch3\u003eWalnut Wood Handle\u003c\/h3\u003e\n\u003cp\u003eCrafted from carefully selected walnut, the traditional handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable, secure grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eElegant appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts warm wood grain perfectly complements the Damascus blade, creating a knife that is as attractive as it is functional.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003ePremium ZA18 stainless steel core\u003c\/li\u003e\n\u003cli\u003e69-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003e135mm Petty utility knife\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eWalnut wood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eLightweight and exceptionally agile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HIGUCHI\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e ZA18 High-Carbon Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 69-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Wood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will preserve its exceptional cutting performance for years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 6000 grit)\u003c\/li\u003e\n\u003cli\u003eWooden Saya for 135–150mm Petty Knives\u003c\/li\u003e\n\u003cli\u003eProfessional Kitchen Tweezers\u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe a great Petty knife is one of the most useful tools in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Petty 135mm\u003c\/strong\u003e combines premium ZA18 steel, refined Damascus craftsmanship, and outstanding agility into a knife that's built for precision. Compact, beautifully balanced, and exceptionally sharp, it's the kind of knife that quickly becomes indispensable for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Petty 135mm\u003c\/strong\u003e proves that the smallest knives often become the hardest-working tools in the kitchen.\u003c\/p\u003e\n\u003cp\u003eSharp, agile, and beautifully crafted, it delivers professional Japanese performance in a compact package that's ready for every precise cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall in size. Exceptional in performance. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536758096214,"sku":"SKM-TMS-PTT-15C","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20250416_090327054_af225de2-12b2-4018-aa41-992552a78de0.jpg?v=1790740233"},{"product_id":"tsunehisa-ginsan-nashiji-petty-135cm","title":"Tsunehisa Ginsan Nashiji Petty 13.5cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Ginsan Nashiji – Authentic Japanese Performance, Made for Everyday Cooking\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship with the convenience of modern stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Ginsan Nashiji series is designed for cooks who want the refined cutting feel of a traditional Japanese knife without the maintenance of carbon steel. Combining Ginsan (Silver #3) stainless steel, classic san-mai construction, and a beautiful Nashiji finish, it delivers exceptional sharpness, effortless cutting, and practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eLightweight, well balanced, and easy to maintain, it's an excellent choice for both experienced cooks and those purchasing their first premium Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa brings together skilled blacksmiths and craftsmen from some of Japan's most respected knife-making regions, producing knives that combine traditional forging techniques with modern materials and exceptional value.\u003c\/p\u003e\n\u003cp\u003eThe Ginsan Nashiji series reflects this philosophy perfectly—simple, refined, and built to perform every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks purchasing their first premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eHome chefs looking for stainless convenience\u003c\/li\u003e\n\u003cli\u003eProfessionals wanting a dependable everyday knife\u003c\/li\u003e\n\u003cli\u003eKnife enthusiasts who enjoy sharpening\u003c\/li\u003e\n\u003cli\u003eAnyone seeking authentic Japanese craftsmanship at an excellent value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3)\u003c\/strong\u003e stainless steel, hardened to approximately \u003cstrong\u003e62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHighly respected among Japanese craftsmen, Ginsan offers many of the cutting characteristics of carbon steel while remaining fully stainless.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eSmooth, predictable sharpening\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is one of Japan's most balanced stainless steels for everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by softer stainless steel outer layers using traditional \u003cstrong\u003esan-mai\u003c\/strong\u003e construction.\u003c\/p\u003e\n\u003cp\u003eThis layered design:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves durability\u003c\/li\u003e\n\u003cli\u003eEnhances corrosion resistance\u003c\/li\u003e\n\u003cli\u003eAllows for a thin, highly efficient cutting edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA classic Japanese construction that has proven itself over generations.\u003c\/p\u003e\n\u003ch3\u003eNashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a traditional \u003cstrong\u003eNashiji (\"pear skin\")\u003c\/strong\u003e finish, inspired by the textured surface of a Japanese pear.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive handcrafted appearance, it also helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduce food sticking\u003c\/li\u003e\n\u003cli\u003eHide light scratches from everyday use\u003c\/li\u003e\n\u003cli\u003eGive every knife a timeless, artisan look\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Magnolia Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal magnolia wood handle provides the lightweight balance that Japanese knives are known for.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during long preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that feels agile, responsive, and comfortable from the very first cut.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRust Eraser for removing light stains and oxidation\u003c\/li\u003e\n\u003cli\u003eJapanese Blade Guard for safe storage and transport\u003c\/li\u003e\n\u003cli\u003eDiamond Flattening Plate for maintaining sharpening stones\u003c\/li\u003e\n\u003cli\u003ePremium Japanese whetstone\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we often recommend Ginsan steel because it offers one of the best balances between cutting performance, ease of sharpening, and low maintenance.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Ginsan Nashiji combines authentic Japanese craftsmanship, refined cutting performance, and practical stainless convenience in a knife that is equally suited to passionate home cooks and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Everyday practicality. Built to perform for years to come.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536759177558,"sku":"TSN-GNS-NSH-PTT","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Petty_135_1500x1500_11559c39-b762-42eb-a5e1-1c93873bf9a8.jpg?v=1790740268"},{"product_id":"yoshida-utility-suj-2-kuro-uchi-175mm","title":"Yoshida Utility SUJ-2 Kuro-uchi 175mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYoshida Hamono Utility Knife 170mm – SUJ-2 Kuro-Uchi\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who appreciate traditional Japanese blacksmithing, exceptional edge retention, and the unique cutting feel of high-performance carbon steel. Hand-forged in Saga, Japan, this is a knife built for those who value craftsmanship as much as performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Forging. Pure Cutting Performance.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Utility Knife 170mm\u003c\/strong\u003e is handcrafted in \u003cstrong\u003eSaga, Japan\u003c\/strong\u003e, by one of the country's most respected family-owned forges. Known for producing both traditional Japanese swords and premium kitchen knives, Yoshida Hamono brings generations of steel-making expertise to every blade.\u003c\/p\u003e\n\u003cp\u003eFeaturing a \u003cstrong\u003eSUJ-2 high-carbon steel core\u003c\/strong\u003e, a rustic \u003cstrong\u003eKuro-Uchi finish\u003c\/strong\u003e, and a traditional \u003cstrong\u003emagnolia wood wa handle\u003c\/strong\u003e, this knife delivers remarkable sharpness, superb edge retention, and the unmistakable character that only carbon steel can provide.\u003c\/p\u003e\n\u003cp\u003eCompact, agile, and incredibly versatile, it's a knife you'll reach for throughout the day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eCarbon steel enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers who enjoy sharpening their own knives\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a versatile everyday Japanese utility knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cooks who appreciate traditional craftsmanship and responsive cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSUJ-2 High-Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSUJ-2\u003c\/strong\u003e, a premium Japanese high-carbon steel originally developed for demanding industrial applications where wear resistance is essential.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent toughness\u003c\/li\u003e\n\u003cli\u003eeasy sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eprecise cutting feedback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e63–64 HRC\u003c\/strong\u003e, SUJ-2 develops an incredibly fine edge that rewards proper technique and regular maintenance.\u003c\/p\u003e\n\u003ch3\u003eTraditional Kuro-Uchi Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade retains its forged black finish, known as \u003cstrong\u003eKuro-Uchi\u003c\/strong\u003e, preserving the character of the forging process.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eauthentic handmade appearance\u003c\/li\u003e\n\u003cli\u003ereduced friction during cutting\u003c\/li\u003e\n\u003cli\u003eadded protection for the blade surface\u003c\/li\u003e\n\u003cli\u003eevery knife develops its own unique character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel edge will naturally develop a patina—a sign of a well-used carbon steel knife that many enthusiasts appreciate.\u003c\/p\u003e\n\u003ch3\u003eVersatile 170mm Utility Profile\u003c\/h3\u003e\n\u003cp\u003ePositioned between a Petty knife and a Gyuto, the 170mm blade offers outstanding versatility.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat preparation\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003etrimming proteins\u003c\/li\u003e\n\u003cli\u003efruit\u003c\/li\u003e\n\u003cli\u003edetailed everyday kitchen work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts compact size offers excellent manoeuvrability while still providing enough blade length for larger preparation tasks.\u003c\/p\u003e\n\u003ch3\u003eTraditional Magnolia WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a lightweight \u003cstrong\u003eoval magnolia wood handle\u003c\/strong\u003e, a classic choice for Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003enatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eprecise control during long prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe simple, understated handle perfectly complements the rustic character of the blade.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Saga, Japan\u003c\/li\u003e\n\u003cli\u003ePremium SUJ-2 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eTraditional Kuro-Uchi forged finish\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003e170mm utility blade\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003eTraditional oval magnolia wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yoshida Hamono\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Utility \/ Multi-Purpose Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SUJ-2 High-Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63–64 HRC\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kuro-Uchi (Forged Black Finish)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia Wood WA Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Saga, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAs this is a carbon steel knife:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet\u003c\/li\u003e\n\u003cli\u003eStore in a dry place\u003c\/li\u003e\n\u003cli\u003eApply food-safe camellia oil for long-term storage\u003c\/li\u003e\n\u003cli\u003eUse only on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA natural patina will develop over time, helping to protect the blade while giving it a unique appearance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eCamellia Oil\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we're drawn to knives that stay true to traditional Japanese blacksmithing.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono SUJ-2 Utility Knife\u003c\/strong\u003e offers an authentic forging experience, exceptional carbon steel performance, and a level of craftsmanship that becomes more rewarding with every use. It's a knife that develops character alongside its owner.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono Utility Knife 170mm\u003c\/strong\u003e is built for cooks who value tradition, precision, and the unmistakable feel of high-performance carbon steel.\u003c\/p\u003e\n\u003cp\u003eHand-forged, razor sharp, and full of character, it's a knife that rewards proper care with years of exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Japanese craftsmanship. Exceptional carbon steel. Built to be used for a lifetime.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536760127830,"sku":"YSH-TLT-SUJ-2","price":89.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yoshida_Utility_170_e103b7ed-8b10-412b-8582-a463f486a454.jpg?v=1790740297"},{"product_id":"stellar-sabatier-turning-knife-75cm3","title":"Stellar Sabatier Turning Knife 7.5cm\/3\"","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eProfessional Paring Knife – Forged X50CrMoV15 Stainless Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected as a dependable everyday essential. A quality paring knife is one of the hardest-working tools in any kitchen, and this one delivers the durability, precision, and reliability that both home cooks and professionals appreciate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Small Knife Every Kitchen Depends On\u003c\/h2\u003e\n\u003cp\u003eEvery kitchen needs a knife that's small enough for delicate tasks yet strong enough for everyday use.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eProfessional Paring Knife\u003c\/strong\u003e is designed for the jobs where larger knives feel cumbersome. Whether you're peeling fruit, trimming vegetables, removing blemishes, or preparing garnishes, it offers the precision and control that detailed work demands.\u003c\/p\u003e\n\u003cp\u003eInspired by the timeless \u003cstrong\u003eSabatier\u003c\/strong\u003e tradition, it combines forged construction with practical materials to create a knife built for years of reliable service.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eCulinary students\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003cli\u003ePrecision cutting and peeling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn essential addition to every kitchen.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eX50CrMoV15 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged 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Combining exceptional craftsmanship, premium VG-MAX steel, and the unmistakable beauty of Damascus cladding, the Kai Shun Classic Kiritsuke delivers precision, versatility, and elegance in equal measure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Compact Kiritsuke Built for Precision\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic Kiritsuke 150mm\u003c\/strong\u003e combines the versatility of a utility knife with the refined cutting performance of a traditional Japanese kiritsuke. Its compact size makes it exceptionally agile for everyday preparation, while the distinctive K-tip provides outstanding precision for detailed work.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing vegetables, trimming meat, preparing fish, or handling delicate ingredients, this knife offers the control and accuracy serious cooks expect.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki City, Japan\u003c\/strong\u003e—a region renowned for centuries of blade-making tradition—the Shun Classic series is trusted by professional chefs and passionate home cooks around the world.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium everyday knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers who value precision and control\u003c\/li\u003e\n\u003cli\u003eFans of Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eBuyers looking for an elegant gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for vegetables, herbs, fruit, boneless meat, and fish.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-MAX Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eKai's proprietary VG-MAX stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 (±1) HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent wear resistance\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003elong-lasting cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-MAX builds upon the trusted characteristics of VG-10 while offering enhanced hardness and edge stability.\u003c\/p\u003e\n\u003ch3\u003e32-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-MAX core is protected by \u003cstrong\u003e32 layers of stainless Damascus steel\u003c\/strong\u003e using traditional \u003cstrong\u003esan-mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens and protects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eadds flexibility\u003c\/li\u003e\n\u003cli\u003ecreates the iconic flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach blade features its own unique Damascus character, making every knife visually distinctive.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Blade Profile\u003c\/h3\u003e\n\u003cp\u003eThe compact kiritsuke profile offers outstanding versatility.\u003c\/p\u003e\n\u003cp\u003eIts wide blade and fine K-tip make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprecision slicing\u003c\/li\u003e\n\u003cli\u003echopping herbs\u003c\/li\u003e\n\u003cli\u003evegetable preparation\u003c\/li\u003e\n\u003cli\u003etrimming meat\u003c\/li\u003e\n\u003cli\u003epreparing fish\u003c\/li\u003e\n\u003cli\u003eintricate cutting tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe gently curved edge also allows comfortable rocking cuts when needed, while the flatter profile excels in push-cutting techniques.\u003c\/p\u003e\n\u003ch3\u003eTraditional D-Shaped Pakkawood Handle\u003c\/h3\u003e\n\u003cp\u003eThe elegant \u003cstrong\u003eD-shaped pakkawood handle\u003c\/strong\u003e is designed specifically for right-handed users.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable ergonomic grip\u003c\/li\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003eexceptional durability\u003c\/li\u003e\n\u003cli\u003esecure pinch grip thanks to the integrated handle ridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe full tang construction enhances stability and creates a knife that feels perfectly balanced in hand.\u003c\/p\u003e\n\u003ch2\u003eForged in Seki – Japan's Legendary Blade-Making City\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e800 years\u003c\/strong\u003e, Seki City has been recognised as one of Japan's leading centres of blade craftsmanship.\u003c\/p\u003e\n\u003cp\u003eKai combines this rich heritage with modern manufacturing techniques to produce knives renowned for their precision, consistency, and refined finish. The Shun Classic collection has become one of the most respected Japanese knife series worldwide.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGenuine Kai Shun Classic Japanese knife\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel core\u003c\/li\u003e\n\u003cli\u003e32-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eTraditional san-mai construction\u003c\/li\u003e\n\u003cli\u003e150mm Kiritsuke blade\u003c\/li\u003e\n\u003cli\u003eRazor-sharp factory edge\u003c\/li\u003e\n\u003cli\u003eRight-handed D-shaped pakkawood handle\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kai\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Shun Classic\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-MAX Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 ±1 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 32-layer Damascus, San-Mai\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-Shaped Pakkawood (Right-Handed)\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 or 1000 \/ 6000)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eCamellia Oil for Long-Term Care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend knives that combine exceptional performance with craftsmanship that stands the test of time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic Kiritsuke 150mm\u003c\/strong\u003e is one of those rare knives that feels refined from the first cut. 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Compact, agile, and incredibly sharp, it's the ideal knife for the detailed tasks that larger knives simply can't match.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, this knife combines premium VG10 steel, elegant Damascus cladding, and traditional Japanese craftsmanship in a tool you'll use every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling fruit and vegetables\u003c\/li\u003e\n\u003cli\u003eTrimming herbs and small ingredients\u003c\/li\u003e\n\u003cli\u003ePrecision kitchen work\u003c\/li\u003e\n\u003cli\u003eHome cooks building their first Japanese knife set\u003c\/li\u003e\n\u003cli\u003eProfessionals who need a dependable small utility knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Steel – Proven Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most trusted knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to a fine edge, it delivers the clean, effortless cutting experience Japanese knives are known for.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by multiple layers of Damascus steel, creating a blade that is both durable and visually distinctive.\u003c\/p\u003e\n\u003cp\u003eThis construction helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforce the cutting core\u003c\/li\u003e\n\u003cli\u003eimprove durability\u003c\/li\u003e\n\u003cli\u003ereduce brittleness\u003c\/li\u003e\n\u003cli\u003ecreate a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife has its own individual character.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e helps reduce food sticking by creating tiny air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esmoother slicing\u003c\/li\u003e\n\u003cli\u003eimproved food release\u003c\/li\u003e\n\u003cli\u003egreater efficiency during preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA functional detail that also gives the knife its handcrafted appearance.\u003c\/p\u003e\n\u003ch3\u003ePakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ebrown pakkawood handle\u003c\/strong\u003e combines the warmth of natural wood with the durability of a resin-stabilised material.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elong-lasting stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for everyday kitchen use.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eTsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003eCompact 80 mm blade\u003c\/li\u003e\n\u003cli\u003eBrown pakkawood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eRazor sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Utility \/ Paring Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 80 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakkawood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Kitchen Tweezers\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWhetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe the smallest knife in your kitchen should perform just as well as your largest. This \u003cstrong\u003e80mm Utility Knife\u003c\/strong\u003e delivers premium VG10 steel, authentic Japanese craftsmanship, and exceptional precision in a compact package that's ideal for everyday detail work.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eEvery kitchen needs a knife built for precision.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese Utility Knife 80mm\u003c\/strong\u003e combines premium materials, refined craftsmanship, and effortless control to handle the smallest tasks with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Precise. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536769335638,"sku":"SKM-TMS-TLT-KNF","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_20Tamashi_20Utility_2080mm_4cb2fb06-fb22-481b-856a-fa5b3c92868d.jpg?v=1790740600"},{"product_id":"shizu-gen-vg10-tsuchime-petty-13-cm","title":"Shizu Gen VG10 Tsuchime Petty 13 cm","description":"Japanese VG-10 Damascus Knife – Forged in Seki, Japan ⭐ Chosen by Sharp Knives Malta Selected for its excellent balance between performance, durability, and visual craftsmanship . A refined Japanese blade built around trusted VG-10 steel, designed for cooks who want professional cutting performance in everyday use. Authentic Japanese Craftsmanship from Seki This knife is produced in Seki, Japan , a city with more than 700 years of blade-making tradition and widely considered one of the world’s capitals of Japanese cutlery. Knives from Seki are known for combining traditional craftsmanship with modern steel technology , creating blades that deliver both performance and reliability in the kitchen. The result is a knife designed for cooks who want true Japanese sharpness with everyday practicality . VG-10 Core Steel – Sharpness That Lasts At the heart of the blade lies VG-10 stainless steel , one of the most respected steels used in Japanese kitchen knives. Hardened to approximately 60–61 HRC , VG-10 offers an excellent balance between sharpness, durability, and corrosion resistance. For the cook, this means: razor-sharp cutting performance excellent edge retention strong resistance to rust and staining easy maintenance compared to carbon steel knives VG-10 delivers the precision Japanese knives are known for while remaining practical for daily cooking. Damascus Cladding – Strength and Craftsmanship The VG-10 core is surrounded by 32 layers of Damascus steel , forming a layered construction that strengthens and stabilizes the blade. This structure: reinforces the hardened cutting edge improves durability and flexibility protects the core steel The flowing Damascus pattern gives each knife a unique visual character , highlighting the craftsmanship behind the blade. Kurouchi \u0026amp; Tsuchime Finish – Functional Detail The blade combines two traditional Japanese finishes that enhance both performance and appearance. Kurouchi finish The dark forged surface preserves part of the steel’s natural scale from the forging process. It adds character and can help reduce friction during cutting. Over time, this finish will gradually evolve as the knife is used. Tsuchime hammered pattern The hammered texture creates small air pockets between the blade and ingredients, helping slices release more easily and reducing sticking during prep. Together, these finishes create a blade that is both practical and visually distinctive . D-Shaped Pakka Wood Handle – Secure Grip The knife features a traditional D-shaped pakkawood handle . Pakkawood combines natural wood with resin, creating a material that: resists moisture and temperature changes requires very little maintenance provides long-term durability The D-shape design improves grip and blade alignment for right-handed users , allowing precise control during cutting. Who This Knife Is For Ideal for: serious home cooks upgrading to Japanese knives enthusiasts looking for reliable VG-10 performance cooks who want a versatile everyday kitchen knife anyone who values craftsmanship and cutting precision This is the kind of knife that quickly becomes a daily workhorse in the kitchen . Specifications Steel: VG-10 stainless steel core Construction: 32-layer Damascus clad Finish: Kurouchi with Tsuchime hammering Handle: D-shaped pakkawood (right-handed) Origin: Seki, Japan 🔪 Complete Your Knife Setup Leather Strop with Compound Perfect for maintaining razor sharpness between sharpening sessions and keeping your edge performing at its best. Magnetic Knife Rack Store your knives safely while displaying their craftsmanship and keeping them easily accessible in the kitchen. Angle Guide for Sharpening Stones Helps maintain a consistent sharpening angle, ideal for cooks learning to sharpen Japanese knives properly. Why We Like This Knife At Sharp Knives Malta , we often recommend VG-10 knives because they offer one of the best balances between sharpness, durability, and ease of maintenance . This Damascus blade stands out thanks to its traditional finishes, reliable steel, and the heritage of Seki craftsmanship —making it a knife that performs beautifully every day.","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536781164886,"sku":"SHZ-GEN-VG1-TSC12","price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/shizu-vg10-tsuchime-petty-130-4-1500x1500_26938be4-2cd7-4a6b-b8d2-6241d7db3d11.jpg?v=1790740795"},{"product_id":"skm-tamashi-petty-135mm","title":"SKM Tamashi Petty 135mm","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSKM Tamashi Japanese Utility Knife 135mm – VG-10 Damascus | Handcrafted in Mino City, Japan\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA compact knife you'll reach for every day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e135mm Japanese Utility Knife\u003c\/strong\u003e bridges the gap between a paring knife and a chef's knife, making it one of the most versatile tools in the kitchen. Perfect for trimming vegetables, slicing fruit, preparing herbs, and handling smaller cuts of meat, it offers the precision of a small blade with the versatility needed for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, this knife combines premium \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, elegant Damascus cladding, and a traditional hammered finish to deliver exceptional cutting performance with effortless maintenance.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Mino City, Japan\u003c\/h2\u003e\n\u003cp\u003eLocated in Gifu Prefecture, \u003cstrong\u003eMino City\u003c\/strong\u003e has been producing edged tools for centuries and remains one of Japan's most respected knife-making regions.\u003c\/p\u003e\n\u003cp\u003eCombining traditional craftsmanship with modern manufacturing techniques, knives from Mino are renowned for their excellent balance, refined finishing, and dependable performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a versatile everyday knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs who need a precise utility blade \u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation \u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry \u003c\/li\u003e\n\u003cli\u003eHerb preparation and garnish work \u003c\/li\u003e\n\u003cli\u003eAnyone building a quality Japanese knife collection \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected knife steels, VG-10 offers an outstanding balance of sharpness, durability, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance \u003c\/li\u003e\n\u003cli\u003eFine, precise cutting performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to a fine edge, the blade glides effortlessly through ingredients while staying sharp significantly longer than many conventional kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the hardened core \u003c\/li\u003e\n\u003cli\u003eImproves blade durability \u003c\/li\u003e\n\u003cli\u003eCreates the flowing Damascus pattern unique to every knife \u003c\/li\u003e\n\u003cli\u003eHighlights traditional Japanese craftsmanship \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery blade carries its own distinctive character.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish is more than decorative.\u003c\/p\u003e\n\u003cp\u003eThe hammered surface creates tiny air pockets between the blade and ingredients, helping reduce sticking when cutting foods such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes \u003c\/li\u003e\n\u003cli\u003eApples \u003c\/li\u003e\n\u003cli\u003eCucumbers \u003c\/li\u003e\n\u003cli\u003eCourgettes \u003c\/li\u003e\n\u003cli\u003eOther dense vegetables \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, more efficient cutting.\u003c\/p\u003e\n\u003ch3\u003eDurable Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown pakkawood handle combines the warmth of natural wood with the stability of resin.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eMoisture resistance \u003c\/li\u003e\n\u003cli\u003eExcellent durability \u003c\/li\u003e\n\u003cli\u003eMinimal maintenance \u003c\/li\u003e\n\u003cli\u003eWell-balanced feel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for everyday kitchen use, it remains stable even in demanding environments.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a 135mm Utility Knife?\u003c\/h2\u003e\n\u003cp\u003eMany cooks discover that a utility knife becomes their most-used blade.\u003c\/p\u003e\n\u003cp\u003eIts compact size offers greater control than a chef's knife while providing far more versatility than a paring knife.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit preparation \u003c\/li\u003e\n\u003cli\u003eSmall vegetables \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eGarlic and shallots \u003c\/li\u003e\n\u003cli\u003eCitrus \u003c\/li\u003e\n\u003cli\u003eBoneless meat \u003c\/li\u003e\n\u003cli\u003eEveryday precision work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the knife you'll naturally reach for dozens of times throughout the day.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Utility \/ Petty Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad with Tsuchime Finish\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board \u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit) \u003c\/li\u003e\n\u003cli\u003eLeather strop \u003c\/li\u003e\n\u003cli\u003eBlade guard or wooden saya \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every kitchen benefits from a high-quality utility knife.\u003c\/p\u003e\n\u003cp\u003eThis model combines premium VG-10 steel, authentic Japanese craftsmanship, and a size that feels natural for everyday preparation. Beautifully finished, easy to maintain, and exceptionally versatile, it's the kind of knife that quickly becomes indispensable.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eJapanese Utility Knife 135mm\u003c\/strong\u003e proves that smaller knives often become the hardest-working tools in the kitchen. Combining premium VG-10 steel, elegant Damascus cladding, and traditional Japanese craftsmanship, it delivers exceptional precision in a compact, easy-to-control format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Razor-sharp. Built for everyday precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536781984086,"sku":"SKM-TMS-PTT-135","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_20Tamashi_20Petty_20135mm_c58cd196-8700-405f-bb3e-52a56ea89bb3.jpg?v=1790740815"},{"product_id":"hokiyama-petty-ginsanko-135mm","title":"Hokiyama Petty Ginsanko 135mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHokiyama Petty 135mm – Ginsanko (Silver #3) Stainless Utility Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want exceptional precision, premium Japanese stainless steel, and a compact knife that handles everyday tasks effortlessly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Small Knife You'll Reach for Every Day\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHokiyama Petty 135mm\u003c\/strong\u003e is the Japanese equivalent of a utility knife—a compact companion to the Gyuto. While a chef's knife handles larger ingredients, the Petty excels at the finer tasks where precision and control matter most.\u003c\/p\u003e\n\u003cp\u003ePerfect for peeling, trimming, slicing small fruits and vegetables, mincing herbs, and detailed preparation, it's one of the most useful knives you can own.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan by \u003cstrong\u003eHokiyama\u003c\/strong\u003e, this knife combines traditional craftsmanship with one of Japan's most respected stainless steels.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium utility knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs needing a precise prep knife\u003c\/li\u003e\n\u003cli\u003eAnyone building a complete Japanese knife set\u003c\/li\u003e\n\u003cli\u003eCooks who value lightweight precision and effortless control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGinsanko (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eHitachi Ginsanko (Silver #3)\u003c\/strong\u003e stainless steel, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOften regarded as one of the finest stainless steels for traditional Japanese knives, Ginsanko offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003esmooth sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany knife enthusiasts appreciate Ginsanko because it delivers a crisp, refined cutting feel similar to carbon steel while remaining fully stainless and easy to maintain.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eThe blade is ground thin behind the edge, allowing it to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eglide effortlessly through ingredients\u003c\/li\u003e\n\u003cli\u003eproduce clean, precise cuts\u003c\/li\u003e\n\u003cli\u003ereduce crushing of delicate foods\u003c\/li\u003e\n\u003cli\u003erequire less effort during prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts compact size makes it particularly agile for detailed kitchen work.\u003c\/p\u003e\n\u003ch3\u003eThe Versatility of a Petty Knife\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003e135 mm Petty\u003c\/strong\u003e is one of the most versatile knives in any kitchen.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epeeling fruit\u003c\/li\u003e\n\u003cli\u003etrimming vegetables\u003c\/li\u003e\n\u003cli\u003eslicing garlic and shallots\u003c\/li\u003e\n\u003cli\u003emincing herbs\u003c\/li\u003e\n\u003cli\u003epreparing garnishes\u003c\/li\u003e\n\u003cli\u003esmall meat and fish preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the knife you'll often reach for when a larger chef's knife feels unnecessary.\u003c\/p\u003e\n\u003ch3\u003eTraditional Zelkova Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoctagonal Zelkova wood handle\u003c\/strong\u003e, providing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003eexcellent grip and control\u003c\/li\u003e\n\u003cli\u003enatural comfort during extended use\u003c\/li\u003e\n\u003cli\u003esuitability for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal shape naturally guides the blade into the correct cutting position while maintaining the elegant simplicity of traditional Japanese knife design.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eAlthough Ginsanko is fully stainless, this knife is designed for precision cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand washing and proper storage will help preserve its edge and finish for years of dependable use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hokiyama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsanko (Silver #3) Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Zelkova Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend a quality Petty as the second knife every cook should own after a chef's knife. The \u003cstrong\u003eHokiyama Petty 135mm\u003c\/strong\u003e combines the refined cutting performance of Ginsanko steel with traditional Japanese craftsmanship, creating a compact knife that's precise, versatile, and a pleasure to use every day.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSmall in size, exceptional in performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHokiyama Petty 135mm\u003c\/strong\u003e delivers razor-sharp precision, premium Ginsanko steel, and authentic Japanese craftsmanship in a knife you'll find yourself reaching for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Precise. Built for everyday excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536783262038,"sku":"HKY-PTT-GNS-135","price":119.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-dfc9324_a43c5d76-d1bc-49ab-9461-623d0d502416.png?v=1790740859"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Touroku-Sakai_20Petty150-VG10-Pakka_fea12764-a384-4bb5-b5b9-ffd45f4fb0fc.jpg?v=1790780730","url":"https:\/\/sharpknivesmalta.com\/collections\/petty-1.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}