{"title":"ON SALE","description":"","products":[{"product_id":"xn-touroku-sakai-gyuto-195mm-stainless-monosteel-tsuchime-finish-black-pakka-handle-3q18c","title":"Touroku Sakai Gyuto 195mm – Stainless Monosteel | Tsuchime Finish | Black Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Gyuto 195mm – Stainless Monosteel | Tsuchime | Black Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eAuthentic Japanese craftsmanship. Everyday performance. Exceptional value.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto 195mm is designed for cooks who want the cutting feel of a genuine Japanese chef's knife without stepping into premium steel prices. Handcrafted in Sakai, Japan, it combines a durable stainless monosteel blade, traditional Tsuchime (hammered) finish, and a comfortable western-style Pakka wood handle to create a dependable knife you'll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003ePractical, easy to maintain, and built for real kitchen work, it's an excellent introduction to Japanese knives.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs continue to trust Sakai blades for their refined geometry, excellent balance, and dependable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai series brings that heritage into an accessible range, offering authentic Japanese craftsmanship at an outstanding price.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading from European-style knives\u003c\/li\u003e\n\u003cli\u003eCulinary students\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a dependable workhorse or backup knife\u003c\/li\u003e\n\u003cli\u003eFirst-time Japanese knife buyers\u003c\/li\u003e\n\u003cli\u003eAnyone seeking excellent value without compromising on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVersatile 195mm Gyuto Blade\u003c\/h3\u003e\n\u003cp\u003eThe 195mm blade offers an excellent balance between manoeuvrability and cutting capacity.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA true all-purpose chef's knife suited to almost every kitchen task.\u003c\/p\u003e\n\u003ch3\u003eStainless Monosteel Construction\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel blade is designed for dependable daily performance with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEveryday durability\u003c\/li\u003e\n\u003cli\u003eSimple maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn excellent choice for cooks who want a reliable knife without the extra care required by carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish gives the knife its distinctive Japanese appearance while helping reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eReduced drag through ingredients\u003c\/li\u003e\n\u003cli\u003eHandcrafted character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfortable Western Pakka Handle\u003c\/h3\u003e\n\u003cp\u003eThe black Pakka wood handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable, familiar grip\u003c\/li\u003e\n\u003cli\u003eGood balance for extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for users transitioning from Western-style chef's knives.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Monosteel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Wood (Western Style)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic knife holder, in a blade guard, or in a knife block\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using quality whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCombination Water Stone\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eBlade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe a great Japanese knife should be accessible to every cook.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto 195mm focuses on what truly matters: good steel, excellent cutting geometry, practical durability, and authentic Japanese craftsmanship. It may not be the most expensive knife in the range—but it is one of the smartest choices for cooks looking to experience genuine Sakai quality without stretching their budget.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Honest performance. Outstanding value.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748101974,"sku":"XN-TRK-SK-GYT1","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260608_101543230.LONG_EXPOSURE-01_7eae4381-61af-4368-8b3c-dc7db932fe9d.jpg?v=1790739958"},{"product_id":"hatsukokoro-ryuhyo-kurozome-sg2-damast-bunka-19-cm","title":"Hatsukokoro Ryuhyo Kurozome SG2 Damast Bunka 19 cm","description":"Hatsukokoro Ryuhyo Bunka 180mm – SG2 Precision from Seki, Japan ⭐ Chosen by Sharp Knives Malta Selected for cooks who want high-end Japanese performance with minimal maintenance . SG2 powder steel delivers exceptional edge retention while maintaining the refined cutting feel serious cooks expect. A Refined Bunka for Precision and Everyday Versatility The Hatsukokoro Ryuhyo Bunka 180mm is crafted in Seki, Japan , a city with more than 700 years of knife-making tradition . Developed in collaboration with skilled artisans, this knife combines modern metallurgy with traditional Japanese craftsmanship. The Bunka profile offers the versatility of a chef’s knife with the added precision of its distinctive K-tip , making it ideal for cooks who want a knife capable of both powerful prep work and fine detail cutting. SG2 Powder Steel – Long-Lasting Precision At the heart of the blade lies SG2 powder metallurgy steel , hardened to approximately 63 HRC . Powder steels like SG2 have an extremely fine grain structure, allowing the blade to take a very sharp edge while maintaining durability. For the cook, this means: exceptional edge retention extremely clean and precise cuts excellent corrosion resistance less frequent sharpening It delivers premium cutting performance while remaining practical for everyday kitchen use. Damascus Cladding – Strength and Elegance The SG2 core is surrounded by stainless Damascus layers , polished to a high-gloss finish. This layered construction: reinforces the hardened cutting core improves durability and stability highlights the craftsmanship of the blade The flowing Damascus pattern ensures each knife has a unique visual character . Bunka Blade – Control and Versatility The Bunka is one of the most versatile Japanese knife shapes. With its 180 mm blade and angled K-tip , it excels at: slicing meat and fish chopping vegetables detailed precision work efficient push-cutting techniques The wide blade also makes transferring ingredients from board to pan effortless. Ebony Octagonal Handle – Balance and Control The knife is fitted with a traditional octagonal wa-handle made from ebony wood . Ebony is prized for its density, durability, and refined appearance. The octagonal shape naturally aligns the blade in the hand, providing excellent control for both left- and right-handed users . The result is a knife that feels balanced, precise, and comfortable even during long prep sessions. Who This Knife Is For Ideal for: serious home cooks upgrading to premium Japanese knives professionals seeking a versatile stainless blade enthusiasts who appreciate powder steel performance cooks who value both craftsmanship and precision This is a knife designed for those who want high performance with refined aesthetics . Specifications Blade style: Bunka Blade length: 180 mm Steel: SG2 powder steel Hardness: ≈63 HRC Construction: Damascus clad Handle: Octagonal ebony wood Origin: Seki, Japan 🔪 Complete Your Knife Setup Petty Knife 135mm – Precision Utility Knife The perfect companion for delicate tasks such as peeling fruit, trimming meat, and fine vegetable preparation. Sharpening Stone (1000 \/ 3000 grit) Maintain the razor-sharp edge of SG2 steel and keep your knife performing at its best. Hasegawa Professional Cutting Board A knife-friendly surface that protects the edge of your blade and significantly extends its lifespan. Why We Like This Knife At Sharp Knives Malta , we appreciate knives that combine modern steel technology with traditional Japanese craftsmanship . The Ryuhyo series stands out for its SG2 powder steel performance, elegant Damascus finish, and exceptional balance—making it a knife that performs as beautifully as it looks.","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536757113174,"sku":"HTS-RYH-KRZ-SG2","price":265.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro-Ryuhyo-Kurozome-SG2-Damascus-Bunk_5d351024-4f9b-417c-ac13-c2678d08264e.jpg?v=1790740203"},{"product_id":"higuchi-wa-damascus-nakiri-16-cm","title":"HIGUCHI WA DAMASCUS Nakiri 16 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eNakiri 160mm – VG-10 Damascus Vegetable Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the precision of a traditional Japanese vegetable knife, premium VG-10 steel, and exceptional value in an everyday kitchen tool.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision for Vegetables. Crafted to Perform.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri 160mm\u003c\/strong\u003e is a traditional Japanese vegetable knife designed to make vegetable preparation faster, cleaner, and more enjoyable. Handcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, it combines a razor-sharp \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003e44-layer Damascus cladding\u003c\/strong\u003e, and a traditional \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e to deliver outstanding cutting performance with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eWhether you're finely slicing onions, shredding cabbage, dicing root vegetables, or preparing herbs, this knife is built to produce clean, effortless cuts with remarkable precision.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eCooks looking for a dedicated vegetable knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for fast, efficient vegetable preparation with exceptional control.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-10 remains one of Japan's most trusted knife steels, offering the perfect balance between performance and practicality.\u003c\/p\u003e\n\u003ch3\u003e44-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 core is protected by \u003cstrong\u003e44 layers of Damascus stainless steel\u003c\/strong\u003e, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eReduced brittleness\u003c\/li\u003e\n\u003cli\u003eStunning handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife carries its own individual Damascus pattern, making each one unique.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional hammered finish isn't just decorative.\u003c\/p\u003e\n\u003cp\u003eThe small indentations create tiny air pockets between the blade and food, helping reduce sticking while cutting.\u003c\/p\u003e\n\u003cp\u003eParticularly useful when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eOther moist vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, faster preparation with less interruption.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nakiri Profile\u003c\/h3\u003e\n\u003cp\u003eUnlike a chef's knife, the Nakiri features a perfectly flat cutting edge that allows the full blade to contact the cutting board.\u003c\/p\u003e\n\u003cp\u003eThis makes it exceptionally efficient for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003cli\u003eChopping herbs\u003c\/li\u003e\n\u003cli\u003eDicing onions\u003c\/li\u003e\n\u003cli\u003ePreparing leafy greens\u003c\/li\u003e\n\u003cli\u003ePush-cutting techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe tall blade also makes it easy to transfer chopped ingredients directly from the board to the pan.\u003c\/p\u003e\n\u003ch3\u003eComfortable Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e combines the warmth of natural wood with the durability of a modern composite.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-lasting durability\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for comfort during extended food preparation.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese vegetable knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003eVG-10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e44-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e160mm Nakiri profile\u003c\/li\u003e\n\u003cli\u003eBrown Pakka wood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eLightweight and well balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 160mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 44-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 140g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a blade guard, saya, or magnetic knife rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will help preserve its exceptional sharpness for years to come.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHasegawa Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eLeather Strop for edge maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious cook should experience a proper Nakiri.\u003c\/p\u003e\n\u003cp\u003eThis model combines premium \u003cstrong\u003eVG-10 steel\u003c\/strong\u003e, beautiful \u003cstrong\u003eDamascus craftsmanship\u003c\/strong\u003e, and the efficiency of a traditional Japanese vegetable knife at a price that represents outstanding value. It delivers the kind of cutting performance that makes everyday preparation noticeably faster, cleaner, and more enjoyable.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri 160mm VG-10 Damascus\u003c\/strong\u003e is proof that a specialist knife can transform everyday cooking.\u003c\/p\u003e\n\u003cp\u003eSharp, lightweight, beautifully crafted, and built specifically for vegetables, it offers a level of speed and precision that general-purpose knives simply can't match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDedicated to vegetables. Built for precision. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536758128982,"sku":"KZK-CHK-NKR-16","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20VG10_20Nakiri_20_281_29_c3307828-ccbc-4315-826c-b2b76376061c.jpg?v=1790740234"},{"product_id":"benriner-japanese-mandoline-64-cm","title":"Benriner Japanese Mandoline (6.4 cm)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eBenriner Japanese Mandoline Slicer – Precision Slicing Made Easy\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want one of Japan's most trusted mandoline slicers, delivering fast, precise, and consistent results with minimal effort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Mandoline Trusted by Professional Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBenriner Mandoline\u003c\/strong\u003e has earned its reputation as one of the world's most respected Japanese mandoline slicers. Favoured by professional chefs and serious home cooks alike, it delivers razor-sharp performance, exceptional precision, and outstanding reliability.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing paper-thin cucumber slices, perfectly even potato gratin, fine julienne carrots, or beautifully presented vegetables for salads and garnishes, the Benriner makes every cut fast, accurate, and effortless.\u003c\/p\u003e\n\u003cp\u003eSimple to use, easy to clean, and built to last, it's a kitchen tool you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Mandoline Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eHome cooks \u003c\/li\u003e\n\u003cli\u003eMeal prep enthusiasts \u003c\/li\u003e\n\u003cli\u003eVegetable lovers \u003c\/li\u003e\n\u003cli\u003eAnyone who wants perfectly uniform slices with minimal effort \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for preparing vegetables, fruits, salads, garnishes, and more.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eRazor-Sharp Japanese Blade\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the Benriner is an exceptionally sharp Japanese stainless steel blade that effortlessly slices through ingredients with minimal resistance.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCucumbers \u003c\/li\u003e\n\u003cli\u003ePotatoes \u003c\/li\u003e\n\u003cli\u003eCarrots \u003c\/li\u003e\n\u003cli\u003eOnions \u003c\/li\u003e\n\u003cli\u003eCabbage \u003c\/li\u003e\n\u003cli\u003eRadishes \u003c\/li\u003e\n\u003cli\u003eApples \u003c\/li\u003e\n\u003cli\u003eCourgettes \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClean cuts mean better presentation and more consistent cooking.\u003c\/p\u003e\n\u003ch3\u003eAdjustable Slice Thickness\u003c\/h3\u003e\n\u003cp\u003eThe cutting thickness is easily adjustable from \u003cstrong\u003e0.2mm to 5mm\u003c\/strong\u003e, allowing you to produce everything from wafer-thin slices to thicker cuts.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarpaccio-style vegetables \u003c\/li\u003e\n\u003cli\u003ePickling \u003c\/li\u003e\n\u003cli\u003eSalads \u003c\/li\u003e\n\u003cli\u003ePotato gratin \u003c\/li\u003e\n\u003cli\u003eCrisps \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eQuick adjustments make it easy to switch between different cutting styles.\u003c\/p\u003e\n\u003ch3\u003eThree Interchangeable Blades\u003c\/h3\u003e\n\u003cp\u003eThe Benriner includes \u003cstrong\u003ethree interchangeable blades\u003c\/strong\u003e, allowing you to create a variety of cuts in seconds.\u003c\/p\u003e\n\u003cp\u003eCreate:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStraight slices \u003c\/li\u003e\n\u003cli\u003eFine julienne \u003c\/li\u003e\n\u003cli\u003eMedium julienne \u003c\/li\u003e\n\u003cli\u003eCoarse julienne \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChanging blades is quick, simple, and requires no special tools.\u003c\/p\u003e\n\u003ch3\u003eFinger Guard for Safer Slicing\u003c\/h3\u003e\n\u003cp\u003eThe included finger guard helps keep your hands safely away from the blade while allowing you to slice ingredients efficiently with minimal waste.\u003c\/p\u003e\n\u003cp\u003eAn essential feature for both beginners and experienced users.\u003c\/p\u003e\n\u003ch3\u003eEasy to Clean\u003c\/h3\u003e\n\u003cp\u003eDesigned with practicality in mind, the blades can be removed easily for thorough cleaning.\u003c\/p\u003e\n\u003cp\u003eThe smooth body is quick to rinse and maintain, making cleanup almost as fast as the preparation itself.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Benriner Japanese mandoline \u003c\/li\u003e\n\u003cli\u003eRazor-sharp stainless steel blade \u003c\/li\u003e\n\u003cli\u003eAdjustable slicing thickness (0.2–5mm) \u003c\/li\u003e\n\u003cli\u003eIncludes three interchangeable julienne blades \u003c\/li\u003e\n\u003cli\u003eStraight, fine, medium, and coarse cuts \u003c\/li\u003e\n\u003cli\u003eFinger guard included \u003c\/li\u003e\n\u003cli\u003eLightweight and easy to use \u003c\/li\u003e\n\u003cli\u003eSimple blade replacement \u003c\/li\u003e\n\u003cli\u003eEasy to clean \u003c\/li\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Benriner\u003cbr\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Japanese Mandoline Slicer\u003cbr\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e White\u003cbr\u003e\n\u003cstrong\u003eSlice Thickness:\u003c\/strong\u003e 0.2mm – 5mm 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Knife (Gyuto or Santoku) \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003cli\u003eProfessional Kitchen Tweezers \u003c\/li\u003e\n\u003cli\u003eVegetable Peeler \u003c\/li\u003e\n\u003cli\u003eStorage Container Set for Meal Prep \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Mandoline\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend tools that make everyday cooking faster, more precise, and more enjoyable.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBenriner Mandoline\u003c\/strong\u003e has been trusted by chefs around the world for decades because it consistently delivers clean, uniform cuts with exceptional ease. 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