{"title":"Nakiri","description":"\u003cp\u003eShop Japanese Nakiri knives designed specifically for fast, precise vegetable preparation. Their straight cutting edge and tall, rectangular blade make clean push cuts easy while providing excellent control for chopping, slicing and dicing vegetables and herbs. Discover Japanese Nakiri knives selected for sharpness, balance and efficient everyday prep.\u003c\/p\u003e","products":[{"product_id":"xn-touroku-sakai-nakiri-165mm-vg10-damascus-blue-pakka-handle-0690b","title":"Touroku Sakai Nakiri 165mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Nakiri 165mm – VG10 Damascus Vegetable Knife with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePrecision for vegetables. Crafted for control.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Nakiri 165mm\u003c\/strong\u003e is a dedicated Japanese vegetable knife designed to make preparation faster, cleaner, and more efficient. Its straight edge profile allows the entire blade to contact the cutting board, producing clean, consistent cuts with minimal effort.\u003c\/p\u003e\n\u003cp\u003eBuilt around a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a striking blue pakka wood handle, this Nakiri combines exceptional cutting performance with the craftsmanship and refinement Japanese knives are renowned for.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making regions. Its craftsmen have perfected blade geometry and sharpening techniques over generations, producing knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection continues this tradition, combining authentic Japanese craftsmanship with modern materials to create knives built for everyday performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a dedicated vegetable knife\u003c\/li\u003e\n\u003cli\u003eUsers who prefer push-cutting over rocking motions\u003c\/li\u003e\n\u003cli\u003eAnyone wanting cleaner, more consistent vegetable preparation\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate premium craftsmanship with a distinctive design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones or frozen food\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks\u003c\/li\u003e\n\u003cli\u003eUsers looking for a single all-purpose knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eLong-lasting edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 delivers professional cutting performance without the maintenance required by carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003ePremium appearance\u003c\/li\u003e\n\u003cli\u003eDistinctive character on every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are ever exactly alike.\u003c\/p\u003e\n\u003ch3\u003eDedicated Nakiri Profile\u003c\/h3\u003e\n\u003cp\u003eUnlike a chef's knife, the \u003cstrong\u003eNakiri\u003c\/strong\u003e is designed specifically for vegetables.\u003c\/p\u003e\n\u003cp\u003eIts flat cutting edge provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull contact with the cutting board\u003c\/li\u003e\n\u003cli\u003eClean, complete cuts\u003c\/li\u003e\n\u003cli\u003eEfficient push-cutting\u003c\/li\u003e\n\u003cli\u003eFaster vegetable preparation\u003c\/li\u003e\n\u003cli\u003eExcellent cutting consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're slicing onions, shredding cabbage, preparing herbs, or processing large quantities of vegetables, the Nakiri delivers speed, precision, and exceptional control.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe distinctive octagonal blue pakka wood handle combines traditional styling with modern durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent long-term stability\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eDistinctive modern appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vibrant blue finish creates a beautiful contrast against the Damascus blade, making this knife as striking as it is practical.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Nakiri\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003e165mm dedicated vegetable knife\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyuto 210mm for meat and larger ingredients\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we often recommend a Nakiri to cooks who prepare vegetables every day. Its dedicated blade profile delivers cleaner cuts, better board contact, and a smoother cutting experience than a general-purpose chef's knife.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Nakiri combines trusted VG10 steel, elegant Damascus craftsmanship, and a distinctive blue pakka handle into a knife that performs beautifully while adding character to any kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Nakiri 165mm\u003c\/strong\u003e is built for one purpose—and it does that job exceptionally well. Sharp, lightweight, and incredibly precise, it transforms vegetable preparation into a faster, smoother, and more enjoyable experience.\u003c\/p\u003e\n\u003cp\u003eIf vegetables are at the heart of your cooking, this is the knife you'll wonder how you ever cooked without.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision for vegetables. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749478230,"sku":"XN-TRK-SK-NKR","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Nakiri-VG10-Pakka_2deb7f18-9fa4-412f-98da-43df7f12cc49.jpg?v=1790740017"},{"product_id":"xn-sakai-kikumori-ohs-sg2-damascus-nakiri-165mm-ebony-handle-6l30b","title":"Sakai Kikumori OHS SG2 Damascus Nakiri 165mm – Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePrecision vegetable preparation with premium SG2 performance.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS SG2 Nakiri is a high-performance Japanese vegetable knife designed for clean, efficient cutting with exceptional control. Combining ultra-hard SG2 (R2) powder steel with elegant Damascus cladding, it delivers razor-sharp performance, remarkable edge retention, and the refined craftsmanship expected from one of Japan's most respected knife makers.\u003c\/p\u003e\n\u003cp\u003eIts thin blade geometry and flat edge profile make vegetable preparation effortless, precise, and highly enjoyable.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most celebrated knife-making regions. Professional chefs around the world trust Sakai knives for their outstanding balance, precision, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eSakai Kikumori continues this tradition by combining generations of craftsmanship with modern high-performance steels such as SG2, creating knives that excel in both performance and refinement.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly.\u003c\/li\u003e\n\u003cli\u003eProfessional chefs wanting a dedicated Nakiri.\u003c\/li\u003e\n\u003cli\u003eUsers who prefer push-cutting and full board contact.\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading to premium SG2 powder steel.\u003c\/li\u003e\n\u003cli\u003eCollectors who appreciate handcrafted Damascus blades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food.\u003c\/li\u003e\n\u003cli\u003eTwisting or prying cuts.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eThe SG2 powder steel core is renowned for combining exceptional sharpness with long-lasting durability.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExtremely fine cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLong intervals between sharpenings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who want maximum performance with minimal maintenance, SG2 is one of Japan's finest stainless steels.\u003c\/p\u003e\n\u003ch3\u003ePurpose-Built Nakiri Blade\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri's flat edge profile is designed specifically for vegetables, providing complete board contact with every cut.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eCarrots\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eCabbage\u003c\/li\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eHigh-volume vegetable preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is clean push cuts with minimal resistance and excellent cutting efficiency.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe SG2 core is protected by stainless Damascus cladding that strengthens the blade while creating the distinctive layered pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBeautiful to look at and practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal ebony handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance and control\u003c\/li\u003e\n\u003cli\u003eComfortable grip during extended prep sessions\u003c\/li\u003e\n\u003cli\u003ePremium weight and feel\u003c\/li\u003e\n\u003cli\u003eBeautiful contrast with the Damascus blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts slightly denser construction provides a confident, planted feel without sacrificing agility.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e OHS\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (R2) Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Octagonal Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003e1000\/3000 grit whetstone set for sharpening\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003cli\u003eCeramic honing rod for routine edge maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine outstanding cutting performance with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS SG2 Nakiri delivers exactly that. Its laser-thin geometry, premium SG2 powder steel, and beautifully finished Damascus blade make vegetable preparation smoother, faster, and more enjoyable. Paired with the elegant ebony handle, it's a knife built for cooks who expect precision every time they step up to the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned for vegetables. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536751116630,"sku":"XN-SK-KKM-OHS1","price":319.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Kikumori_20OHS_20SG2_20Damascus_20Nakiri_f5692e69-7c2f-47f1-aaad-d4b471460c46.jpg?v=1790740052"},{"product_id":"kazoku-uteki-premium-hinoki-nakiri-18-cm","title":"Kazoku Uteki Premium Hinoki Nakiri 18 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eUteki Premium Nakiri 180mm – VG-10 Damascus Knife from Seki, Japan\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision vegetable preparation meets premium Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Nakiri 180mm\u003c\/strong\u003e is designed for cooks who want exceptional cutting performance, premium materials, and the beauty of traditional Japanese craftsmanship. Handcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, this knife combines a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003e68-layer Damascus cladding\u003c\/strong\u003e, and a traditional \u003cstrong\u003eHinoki wood wa handle\u003c\/strong\u003e to create a vegetable knife that is as beautiful as it is practical.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing, chopping, or push-cutting vegetables, the Nakiri's straight edge profile delivers clean, precise cuts with remarkable efficiency.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from standard kitchen knives\u003c\/li\u003e\n\u003cli\u003eCooks who want premium stainless steel performance with minimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to a fine edge, VG-10 delivers the clean, effortless cutting experience that has made it one of Japan's most trusted knife steels.\u003c\/p\u003e\n\u003ch3\u003e68-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 core is protected by \u003cstrong\u003e68 layers of Damascus stainless steel\u003c\/strong\u003e, creating a blade that is both strong and visually striking.\u003c\/p\u003e\n\u003cp\u003eAdvantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased durability\u003c\/li\u003e\n\u003cli\u003eImproved blade stability\u003c\/li\u003e\n\u003cli\u003eUnique flowing Damascus pattern\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife displays its own distinctive Damascus pattern, making each piece unique.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish that helps reduce food sticking by creating tiny air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eEspecially useful when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eOnions\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eOther moist vegetables and fruits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical feature that improves cutting efficiency.\u003c\/p\u003e\n\u003ch3\u003eDedicated Nakiri Profile\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri is Japan's dedicated vegetable knife, designed for fast and precise preparation.\u003c\/p\u003e\n\u003cp\u003eIts flat cutting edge provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull contact with the cutting board\u003c\/li\u003e\n\u003cli\u003eClean, complete cuts\u003c\/li\u003e\n\u003cli\u003eEfficient push-cutting\u003c\/li\u003e\n\u003cli\u003eExcellent control\u003c\/li\u003e\n\u003cli\u003eFaster vegetable preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for slicing, dicing, shredding, and chopping vegetables with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eHinoki Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle is crafted from lightweight \u003cstrong\u003eHinoki wood\u003c\/strong\u003e and fitted with a durable synthetic bolster.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts forward-balanced feel makes the knife agile and comfortable during long preparation sessions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Uteki Premium\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 68-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Hinoki Wood with Synthetic Bolster\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers\u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will keep your knife performing beautifully for years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003cli\u003eProfessional Kitchen Tweezers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend a Nakiri to cooks who prepare vegetables every day.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Nakiri\u003c\/strong\u003e combines premium VG-10 steel, elegant Damascus craftsmanship, and the effortless cutting performance that makes dedicated vegetable knives such a pleasure to use. It's a knife that transforms everyday preparation into a faster, cleaner, and more enjoyable experience.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Nakiri 180mm\u003c\/strong\u003e brings together precision, craftsmanship, and premium materials in one beautifully balanced knife.\u003c\/p\u003e\n\u003cp\u003eWith its razor-sharp VG-10 core, elegant Damascus finish, and lightweight Hinoki handle, it's a vegetable knife built to deliver exceptional performance every time it touches the cutting board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeautifully crafted. Exceptionally sharp. Built for effortless vegetable preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536754360662,"sku":"KZK-TK-PRM-HNK","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kazoku-Japan-VG10-Damascus-Nakiri180-1500x150_55b1f915-7fda-4b4e-892a-75e12c0ffdee.jpg?v=1790740146"},{"product_id":"masutani-vg-10-tsuchime-blue-tall-nakiri","title":"Masutani VG-10 Tsuchime Blue Tall Nakiri","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMasutani VG-10 Nakiri – Handmade in Echizen, Japan\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks looking to experience authentic Japanese craftsmanship without spending a fortune. Handmade by one of Echizen's most respected makers, this Nakiri delivers exceptional cutting performance, beautiful Damascus steel, and outstanding value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eYour First Japanese Vegetable Knife—Done Right\u003c\/h2\u003e\n\u003cp\u003eIf you're ready to upgrade from an ordinary kitchen knife, the \u003cstrong\u003eMasutani VG-10 Nakiri\u003c\/strong\u003e is one of the smartest places to start.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eEchizen, Japan\u003c\/strong\u003e, this traditional vegetable knife combines a \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, and a \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e to create a knife that makes vegetable preparation faster, cleaner, and far more enjoyable.\u003c\/p\u003e\n\u003cp\u003eIts thin blade, flat edge, and exceptional sharpness allow ingredients to glide effortlessly beneath the knife, turning everyday prep into a pleasure.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks buying their first Japanese knife\u003c\/li\u003e\n\u003cli\u003eVegetable lovers\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a dedicated prep knife\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from thicker Western knives\u003c\/li\u003e\n\u003cli\u003eCooks who want premium performance at excellent value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for preparing vegetables quickly, precisely, and effortlessly.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eHandmade by Masutani in Echizen\u003c\/h3\u003e\n\u003cp\u003eThis knife is handcrafted by \u003cstrong\u003eMasutani Hamono\u003c\/strong\u003e, a respected family workshop in Echizen led by master craftsman \u003cstrong\u003eMasutani-san\u003c\/strong\u003e, who has spent nearly six decades refining his craft.\u003c\/p\u003e\n\u003cp\u003eHis philosophy is simple:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA good, sharp knife belongs in every kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThat dedication has earned Masutani knives an outstanding reputation for quality, performance, and value.\u003c\/p\u003e\n\u003ch3\u003eVG-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting edge\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003ereliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-10 remains one of Japan's most trusted knife steels for cooks who want outstanding performance without the maintenance of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe hardened VG-10 core is protected by layered stainless steel, creating the beautiful flowing Damascus pattern visible across the blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eincreased durability\u003c\/li\u003e\n\u003cli\u003eadded structural strength\u003c\/li\u003e\n\u003cli\u003ecorrosion protection\u003c\/li\u003e\n\u003cli\u003eunique appearance on every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach blade carries its own individual Damascus pattern.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates tiny air pockets that help reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eParticularly useful when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epotatoes\u003c\/li\u003e\n\u003cli\u003ecourgettes\u003c\/li\u003e\n\u003cli\u003eonions\u003c\/li\u003e\n\u003cli\u003ecucumbers\u003c\/li\u003e\n\u003cli\u003eapples\u003c\/li\u003e\n\u003cli\u003eother moist vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmall details like this make prep noticeably smoother.\u003c\/p\u003e\n\u003ch3\u003eNakiri – Built for Vegetables\u003c\/h3\u003e\n\u003cp\u003eUnlike a chef's knife, the Nakiri features a perfectly flat edge that contacts the board from heel to tip.\u003c\/p\u003e\n\u003cp\u003eThis allows for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eclean, complete cuts\u003c\/li\u003e\n\u003cli\u003eefficient push-cutting\u003c\/li\u003e\n\u003cli\u003efast vegetable preparation\u003c\/li\u003e\n\u003cli\u003eimproved consistency\u003c\/li\u003e\n\u003cli\u003eeasy ingredient transfer using the wide blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf vegetables are part of your daily cooking, the Nakiri quickly becomes indispensable.\u003c\/p\u003e\n\u003ch3\u003eComfortable Western-Style Handle\u003c\/h3\u003e\n\u003cp\u003eThe striking royal blue Western-style handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efamiliar ergonomics\u003c\/li\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elong-lasting durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stainless steel bolster adds stability while giving the knife a refined, premium appearance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eCrafted by Masutani Hamono\u003c\/li\u003e\n\u003cli\u003eVG-10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003eNakiri vegetable knife profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eRoyal blue Western-style handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eOutstanding value for handmade Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus 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performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eBlade Guard or Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we frequently recommend Masutani knives to customers entering the world of Japanese cutlery.\u003c\/p\u003e\n\u003cp\u003eThey offer genuine handmade craftsmanship, trusted VG-10 steel, and remarkably thin blade geometry at a price that makes premium Japanese knives accessible without compromise.\u003c\/p\u003e\n\u003cp\u003eFew knives deliver this level of performance for the investment.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani VG-10 Nakiri\u003c\/strong\u003e proves that your first Japanese knife doesn't have to be your last—it just has to be the right one.\u003c\/p\u003e\n\u003cp\u003eBeautifully handcrafted, incredibly sharp, and purpose-built for vegetable preparation, it's a knife that transforms everyday cooking from the very first cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Outstanding value. Built to perform every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536757309782,"sku":"MST-VG-10-TSC1","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Masutani_20VG10-Nakiri_20180mm_20_281_29_f7d1e090-3c7a-41a5-bb84-a468911ec2ce.jpg?v=1790740211"},{"product_id":"higuchi-wa-damascus-nakiri-16-cm","title":"HIGUCHI WA DAMASCUS Nakiri 16 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eNakiri 160mm – VG-10 Damascus Vegetable Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the precision of a traditional Japanese vegetable knife, premium VG-10 steel, and exceptional value in an everyday kitchen tool.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision for Vegetables. Crafted to Perform.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri 160mm\u003c\/strong\u003e is a traditional Japanese vegetable knife designed to make vegetable preparation faster, cleaner, and more enjoyable. Handcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, it combines a razor-sharp \u003cstrong\u003eVG-10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003e44-layer Damascus cladding\u003c\/strong\u003e, and a traditional \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e to deliver outstanding cutting performance with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eWhether you're finely slicing onions, shredding cabbage, dicing root vegetables, or preparing herbs, this knife is built to produce clean, effortless cuts with remarkable precision.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eCooks looking for a dedicated vegetable knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for fast, efficient vegetable preparation with exceptional control.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-10 remains one of Japan's most trusted knife steels, offering the perfect balance between performance and practicality.\u003c\/p\u003e\n\u003ch3\u003e44-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 core is protected by \u003cstrong\u003e44 layers of Damascus stainless steel\u003c\/strong\u003e, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eReduced brittleness\u003c\/li\u003e\n\u003cli\u003eStunning handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife carries its own individual Damascus pattern, making each one unique.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional hammered finish isn't just decorative.\u003c\/p\u003e\n\u003cp\u003eThe small indentations create tiny air pockets between the blade and food, helping reduce sticking while cutting.\u003c\/p\u003e\n\u003cp\u003eParticularly useful when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eOther moist vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, faster preparation with less interruption.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nakiri Profile\u003c\/h3\u003e\n\u003cp\u003eUnlike a chef's knife, the Nakiri features a perfectly flat cutting edge that allows the full blade to contact the cutting board.\u003c\/p\u003e\n\u003cp\u003eThis makes it exceptionally efficient for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003cli\u003eChopping herbs\u003c\/li\u003e\n\u003cli\u003eDicing onions\u003c\/li\u003e\n\u003cli\u003ePreparing leafy greens\u003c\/li\u003e\n\u003cli\u003ePush-cutting techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe tall blade also makes it easy to transfer chopped ingredients directly from the board to the pan.\u003c\/p\u003e\n\u003ch3\u003eComfortable Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e combines the warmth of natural wood with the durability of a modern composite.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-lasting durability\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for comfort during extended food preparation.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese vegetable knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003eVG-10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e44-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e160mm Nakiri profile\u003c\/li\u003e\n\u003cli\u003eBrown Pakka wood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eLightweight and well balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 160mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 44-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 140g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a blade guard, saya, or magnetic knife rack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will help preserve its exceptional sharpness for years to come.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHasegawa Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eLeather Strop for edge maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious cook should experience a proper Nakiri.\u003c\/p\u003e\n\u003cp\u003eThis model combines premium \u003cstrong\u003eVG-10 steel\u003c\/strong\u003e, beautiful \u003cstrong\u003eDamascus craftsmanship\u003c\/strong\u003e, and the efficiency of a traditional Japanese vegetable knife at a price that represents outstanding value. It delivers the kind of cutting performance that makes everyday preparation noticeably faster, cleaner, and more enjoyable.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri 160mm VG-10 Damascus\u003c\/strong\u003e is proof that a specialist knife can transform everyday cooking.\u003c\/p\u003e\n\u003cp\u003eSharp, lightweight, beautifully crafted, and built specifically for vegetables, it offers a level of speed and precision that general-purpose knives simply can't match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDedicated to vegetables. Built for precision. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536758128982,"sku":"KZK-CHK-NKR-16","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20VG10_20Nakiri_20_281_29_c3307828-ccbc-4315-826c-b2b76376061c.jpg?v=1790740234"},{"product_id":"sakai-kikumori-33v-nakiri165mm-vg10-damascus-ebony","title":"Sakai Kikumori 33V Nakiri165mm VG10 Damascus Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori 33V Nakiri 165mm – VG10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want a dedicated vegetable knife that combines exceptional Japanese craftsmanship, premium materials, and effortless cutting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Built for Vegetable Preparation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Nakiri 165mm\u003c\/strong\u003e is a specialist Japanese vegetable knife designed to make vegetable preparation faster, cleaner, and more precise. Its flat blade profile allows the entire edge to contact the cutting board, producing clean, complete cuts with every stroke.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing onions, shredding cabbage, dicing carrots, or preparing delicate herbs, the Nakiri delivers exceptional control with minimal effort.\u003c\/p\u003e\n\u003cp\u003eCrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, this knife combines a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, and a beautifully balanced \u003cstrong\u003eebony wa handle\u003c\/strong\u003e, creating a tool that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan kitchens\u003c\/li\u003e\n\u003cli\u003eUsers who prefer push-cutting techniques\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a dedicated vegetable knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones\u003c\/li\u003e\n\u003cli\u003eFrozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor the cook, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 remains one of Japan's most respected stainless steels because it balances cutting performance with durability.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by elegant \u003cstrong\u003eDamascus stainless steel cladding\u003c\/strong\u003e, creating the flowing layered pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eBeautiful handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eUnique pattern on every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA blade that performs exceptionally while showcasing traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eDedicated Nakiri Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike a chef's knife, the Nakiri is purpose-built for vegetables.\u003c\/p\u003e\n\u003cp\u003eIts straight edge allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull contact with the cutting board\u003c\/li\u003e\n\u003cli\u003eFast push-cutting\u003c\/li\u003e\n\u003cli\u003eCleaner, more consistent cuts\u003c\/li\u003e\n\u003cli\u003eLess ingredient damage\u003c\/li\u003e\n\u003cli\u003eGreater efficiency during prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe thin blade geometry glides effortlessly through vegetables with very little resistance.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional Japanese \u003cstrong\u003eebony wood handle\u003c\/strong\u003e offers a refined balance and comfortable grip.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control\u003c\/li\u003e\n\u003cli\u003eForward-balanced feel\u003c\/li\u003e\n\u003cli\u003eComfortable handling during extended prep\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eElegant natural appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts added density provides a more substantial feel than lighter traditional handles, giving excellent stability during repetitive cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Nearly 100 Years of Sakai Kikumori Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been Japan's most respected knife-making region, producing blades trusted by professional chefs around the world.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by combining time-honoured craftsmanship with premium modern materials, producing knives renowned for their precision, balance, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eEvery knife reflects the belief that the finest blades should feel effortless in the hand and exceptionally precise on the board.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e 33V\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Traditional Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eVegetable Peeler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend a Nakiri to cooks who prepare vegetables regularly.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Nakiri\u003c\/strong\u003e combines the trusted performance of VG10 steel with an exceptionally thin grind, elegant Damascus cladding, and a beautifully balanced ebony handle. The result is a knife that delivers outstanding precision while making vegetable preparation noticeably faster, cleaner, and more enjoyable.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori 33V Nakiri 165mm\u003c\/strong\u003e is a purpose-built vegetable knife for cooks who appreciate precision and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and crafted in Sakai, it transforms everyday vegetable preparation into an effortless experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDedicated to vegetables. Crafted for precision. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536759570774,"sku":"SK-KKM-33V-NKR","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Kikumori-VG10_20Nakiri_20_281_29_e3ff62a5-3046-401b-b335-6ba60134cea2.jpg?v=1790740282"},{"product_id":"kotetsu-vg10-damascus-nakiri-165mm-teak-wood-handle","title":"Kotetsu VG10 Damascus Nakiri 165mm – Teak Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Japanese vegetable specialist combining a razor-sharp VG10 core, striking Damascus cladding and a traditional teak wood handle. The Kotetsu 165mm Nakiri is built for fast, precise and effortless vegetable preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its tall, rectangular blade and almost flat cutting edge, the Nakiri is designed specifically for vegetables. The 165mm size offers plenty of cutting space while remaining compact and highly controllable.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a Nakiri?\u003c\/h2\u003e\n\u003cp\u003eUnlike a Gyuto or Santoku, the Nakiri has a tall blade with a flatter edge profile. This makes it particularly effective for clean push-cuts and chopping motions.\u003c\/p\u003e\n\u003cp\u003eIt excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping onions and herbs \u003c\/li\u003e\n\u003cli\u003eSlicing cabbage and leafy vegetables \u003c\/li\u003e\n\u003cli\u003ePreparing carrots, courgettes and root vegetables \u003c\/li\u003e\n\u003cli\u003eFine julienne and precise vegetable work \u003c\/li\u003e\n\u003cli\u003eScooping and transferring prepared ingredients with the tall blade \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide blade also provides excellent knuckle clearance and makes high-volume vegetable preparation particularly comfortable.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the knife is a \u003cstrong\u003eVG10 stainless steel cutting core\u003c\/strong\u003e, one of Japan's most established steels for quality kitchen knives.\u003c\/p\u003e\n\u003cp\u003eVG10 offers a strong combination of \u003cstrong\u003esharpness, edge retention and corrosion resistance\u003c\/strong\u003e, making this Nakiri easy to maintain while still delivering the fine cutting performance expected from a Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eDamascus \u0026amp; Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eLayered stainless steel creates the distinctive \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e running along the blade, while the hammered upper section gives the knife additional texture and character.\u003c\/p\u003e\n\u003cp\u003eThe combination creates a unique design without sacrificing the clean, functional character of a traditional Nakiri.\u003c\/p\u003e\n\u003ch2\u003eTeak Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese-style \u003cstrong\u003eteak wood handle\u003c\/strong\u003e keeps the knife light and well balanced. Its warm natural grain contrasts beautifully with the polished Damascus blade and gives each knife subtle individual character.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kotetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri \/ Vegetable Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Teak Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, herbs, chopping, slicing and precision prep\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003evegetable lovers, home cooks and professional chefs\u003c\/strong\u003e who want a dedicated knife for vegetable preparation.\u003c\/p\u003e\n\u003cp\u003eIt is also an excellent second knife to pair with a Gyuto or Petty, giving you a specialist blade for the vegetable-heavy part of everyday kitchen work.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Kotetsu Nakiri because it combines three things that make sense in an everyday Japanese knife: \u003cstrong\u003epractical VG10 stainless steel, a versatile 165mm Nakiri profile and a distinctive Damascus finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe natural teak handle and hammered Damascus blade also make it \u003cstrong\u003egift ready\u003c\/strong\u003e, especially for someone looking for a Japanese knife with a unique design that is still practical enough to use every day.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536759832918,"sku":"KTT-TSC-NKR-16","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kotetsu_20VG10_20-Nakiri_20_282_29_c08a0e00-3443-4300-8ea6-76f84be13f95.jpg?v=1790740289"},{"product_id":"mautani-nakiri-damascus-165mm","title":"Masutani Nakiri Damascus 165mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMasutani Nakiri 165mm – VG-1 Japanese Vegetable Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want an exceptionally thin, razor-sharp Japanese vegetable knife that delivers outstanding performance without the premium price tag.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThin. Precise. Built for Vegetables.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani Nakiri 165mm\u003c\/strong\u003e is proof that exceptional cutting performance doesn't have to come with an exceptional price.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan by renowned blacksmith \u003cstrong\u003eMasutani\u003c\/strong\u003e, this knife is celebrated for its incredibly thin blade geometry and superb factory sharpening. Designed specifically for vegetable preparation, it glides effortlessly through ingredients with minimal resistance, making prep work faster, cleaner, and more enjoyable.\u003c\/p\u003e\n\u003cp\u003eIf vegetables are a regular part of your cooking, this is a knife you'll appreciate every time you pick it up.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks preparing vegetables every day\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a lightweight prep knife\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from thicker Western knives\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts seeking exceptional value\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate effortless cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eFruit\u003c\/li\u003e\n\u003cli\u003eSalad preparation\u003c\/li\u003e\n\u003cli\u003eFine slicing and chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for bones, frozen foods, or heavy-duty kitchen tasks.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eUltra-Thin Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eMasutani knives are famous for one thing above all else—their incredibly thin grind.\u003c\/p\u003e\n\u003cp\u003eWith a spine thickness of approximately \u003cstrong\u003e1.8mm\u003c\/strong\u003e, this Nakiri offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally low cutting resistance\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless slicing\u003c\/li\u003e\n\u003cli\u003eOutstanding precision\u003c\/li\u003e\n\u003cli\u003eClean, consistent cuts\u003c\/li\u003e\n\u003cli\u003eReduced hand fatigue during long prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade feels almost effortless as it moves through vegetables.\u003c\/p\u003e\n\u003ch3\u003eVG-1 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG-1 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG-1 provides an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eStraightforward sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with Masutani's expert grinding, the result is outstanding everyday cutting performance.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nakiri Profile\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri is Japan's dedicated vegetable knife.\u003c\/p\u003e\n\u003cp\u003eIts flat cutting edge allows the entire blade to contact the board, making it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing onions\u003c\/li\u003e\n\u003cli\u003eDicing carrots\u003c\/li\u003e\n\u003cli\u003ePreparing herbs\u003c\/li\u003e\n\u003cli\u003eProcessing large quantities of produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe tall blade also makes transferring ingredients from board to pan quick and easy.\u003c\/p\u003e\n\u003ch3\u003eComfortable Western Handle\u003c\/h3\u003e\n\u003cp\u003eUnlike many traditional Japanese knives, this Nakiri features a familiar \u003cstrong\u003eWestern-style (Yo) handle\u003c\/strong\u003e crafted from durable pakkawood with a stainless steel bolster.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable ergonomic grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-term durability\u003c\/li\u003e\n\u003cli\u003eFamiliar handling for users transitioning from Western knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCrafted by Masutani\u003c\/h2\u003e\n\u003cp\u003eMasutani has earned an outstanding reputation among Japanese knife enthusiasts for producing knives with exceptional sharpening and remarkably thin blade geometry.\u003c\/p\u003e\n\u003cp\u003eRather than relying on expensive steels alone, Masutani focuses on precision grinding and excellent edge geometry—qualities that have made these knives favourites among both professionals and home cooks.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-1 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60 HRC\u003cbr\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e Approximately 1.8mm\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Western Pakkawood with Stainless Steel Bolster\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eBlade Guard\u003c\/li\u003e\n\u003cli\u003eVegetable Peeler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we value knives that deliver genuine performance rather than relying on marketing.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani Nakiri\u003c\/strong\u003e punches well above its price point. Its ultra-thin grind, excellent factory edge, and practical VG-1 stainless steel make it one of the best-value Japanese vegetable knives available today.\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a knife that makes vegetable preparation noticeably easier, this is one of the first models we recommend.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani Nakiri 165mm\u003c\/strong\u003e combines expert Japanese craftsmanship, exceptional blade geometry, and reliable stainless steel into a knife that feels effortless to use.\u003c\/p\u003e\n\u003cp\u003eSharp, lightweight, and incredibly efficient, it's the kind of knife that quickly becomes your favourite whenever vegetables are on the menu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-thin. Razor sharp. Exceptional value.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536762585430,"sku":"MTN-NKR-DMS-165","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Masutani_20Nakiri_5ad87518-68f6-4178-b969-c35238dea079.jpg?v=1790740388"},{"product_id":"skm-tamashi-nakiri-damascus-tsutime-180mm","title":"SKM TAMASHI NAKIRI DAMASCUS TSUTIME 180MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eNakiri 180mm – VG10 Damascus Japanese Vegetable Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePrecision, speed, and effortless vegetable preparation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri 180mm\u003c\/strong\u003e is a traditional Japanese vegetable knife designed specifically for clean, efficient cutting. Combining a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a traditional Tsuchime hammered finish, it delivers exceptional sharpness while making everyday vegetable preparation faster and more enjoyable.\u003c\/p\u003e\n\u003cp\u003eIf vegetables are a major part of your cooking, this is the knife you'll find yourself reaching for every day.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eBuilt using traditional Japanese knife-making techniques, this Nakiri combines proven blade geometry with modern stainless steel technology to create a knife that is both practical and exceptionally capable.\u003c\/p\u003e\n\u003cp\u003eIts thin profile, refined grind, and premium materials provide the clean cutting performance Japanese knives are renowned for.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eVegetarian and vegan kitchens\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from thicker Western chef's knives\u003c\/li\u003e\n\u003cli\u003eAnyone looking for cleaner, faster vegetable preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eTraditional Nakiri Blade\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri is purpose-built for vegetables.\u003c\/p\u003e\n\u003cp\u003eUnlike curved Western chef's knives, its flat edge makes full contact with the cutting board, allowing fast, efficient push cuts with exceptional accuracy.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing vegetables\u003c\/li\u003e\n\u003cli\u003eChopping herbs\u003c\/li\u003e\n\u003cli\u003eDicing onions\u003c\/li\u003e\n\u003cli\u003ePreparing leafy greens\u003c\/li\u003e\n\u003cli\u003eHigh-volume vegetable prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide blade also makes it easy to transfer chopped ingredients directly from the board to the pan.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most trusted knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy everyday maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to approximately \u003cstrong\u003e15° per side\u003c\/strong\u003e, it delivers clean, precise cuts with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layered Damascus stainless steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrengthens the blade\u003c\/li\u003e\n\u003cli\u003eImproves durability\u003c\/li\u003e\n\u003cli\u003eProtects the cutting core\u003c\/li\u003e\n\u003cli\u003eCreates the flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeautiful craftsmanship combined with practical performance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates small air pockets between the blade and food, helping ingredients release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother slicing\u003c\/li\u003e\n\u003cli\u003eImproved cutting efficiency\u003c\/li\u003e\n\u003cli\u003eDistinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional brown Pakka wood handle combines natural wood with resin for greater durability.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-lasting stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for daily kitchen use with minimal maintenance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Vegetable Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e Approximately 15°\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using quality whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Vegetable Peeler\u003c\/li\u003e\n\u003cli\u003e1000\/6000 Grit Whetstone\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we often recommend a Nakiri to anyone who prepares vegetables regularly.\u003c\/p\u003e\n\u003cp\u003eThe combination of premium VG10 steel, Damascus construction, and the traditional flat Nakiri profile delivers exceptional precision with very little effort. Once you've experienced a properly designed Japanese vegetable knife, it's difficult to imagine preparing vegetables any other way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose-built for vegetables. Beautifully crafted. Made to perform every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536766124374,"sku":"SKM-TMS-NKR-DMS","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tamashi-Nakiri-Damascus_2249f0c7-e76e-48d2-84c9-fc7b17c06aab.jpg?v=1790740497"},{"product_id":"kazoku-uteki-premium-ebony-nakiri-18-cm","title":"Kazoku Uteki Premium Ebony Nakiri 18 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eUteki Premium Nakiri 180mm – VG10 Damascus\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want a premium Japanese vegetable knife that combines exceptional cutting performance, elegant craftsmanship, and everyday practicality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Effortless Vegetable Preparation\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Nakiri 180mm\u003c\/strong\u003e is a traditional Japanese vegetable knife designed to make vegetable preparation faster, cleaner, and more precise. 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edge\u003c\/li\u003e\n\u003cli\u003eimprove durability\u003c\/li\u003e\n\u003cli\u003ereduce brittleness\u003c\/li\u003e\n\u003cli\u003ecreate a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife has its own individual character.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e creates small air pockets that help reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eThe result is smoother slicing, easier food release, and a blade with a distinctive handcrafted appearance.\u003c\/p\u003e\n\u003ch3\u003eEbony Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a premium \u003cstrong\u003eoctagonal ebony wa-handle\u003c\/strong\u003e, offering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003ecomfortable control for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight design encourages precise, fatigue-free cutting.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e68-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003eTraditional 180 mm Nakiri profile\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony wa-handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Uteki Premium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e 68-layer Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003cli\u003eNakiri Blade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious cook should experience a dedicated vegetable knife. The \u003cstrong\u003eUteki Premium Nakiri\u003c\/strong\u003e combines premium VG10 steel, beautiful Damascus craftsmanship, and outstanding cutting performance, making vegetable preparation faster, cleaner, and more enjoyable.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great Nakiri transforms the way you prepare vegetables.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Nakiri 180mm\u003c\/strong\u003e delivers razor-sharp performance, elegant Japanese craftsmanship, and effortless control in a knife built to be used every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSharp. Refined. Made for precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536767893846,"sku":"KZK-TK-PRM-BNY","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Uteki_20VG10-Nakiri_20180mm_20_282_29_5538be14-2dc0-482f-a443-a234c73e5da8.jpg?v=1790740550"},{"product_id":"higuchi-nakiri-165-cm-damascus","title":"HIGUCHI Nakiri 16.5 cm Damascus","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eZA18 Damascus Knife – Handcrafted in Mino City, Japan\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eModern Japanese steel. Traditional craftsmanship. Outstanding everyday performance.\u003c\/p\u003e\n\u003cp\u003eSelected for cooks who want exceptional sharpness, long-lasting edge retention, and the elegance of a handcrafted Damascus blade, this knife combines advanced Japanese metallurgy with generations of artisan craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing everyday meals or working through demanding service, it delivers the precision and reliability expected from a premium Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eForged in Mino City – A Tradition of Japanese Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, this knife is produced by skilled artisans in one of the country's historic knife-making regions.\u003c\/p\u003e\n\u003cp\u003eEvery blade is individually crafted, from forging and heat treatment to grinding and final sharpening, ensuring a level of precision and attention to detail that simply cannot be achieved through mass production.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that feels perfectly balanced, exceptionally sharp, and built to perform for years.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who demand reliable, high-performance steel\u003c\/li\u003e\n\u003cli\u003eKnife enthusiasts interested in modern Japanese metallurgy\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates handcrafted tools built for precision and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eZA18 Core Steel – Modern Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eZA18 high-carbon stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDesigned for demanding kitchen use, ZA18 offers an excellent balance between performance and practicality, providing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasier sharpening than many ultra-hard powdered steels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe knife arrives razor sharp and is ready for professional-level performance straight out of the box.\u003c\/p\u003e\n\u003ch3\u003e69-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe ZA18 core is protected by \u003cstrong\u003e69 layers of Damascus stainless steel\u003c\/strong\u003e, creating a blade that is both durable and visually striking.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened core steel\u003c\/li\u003e\n\u003cli\u003eImproves overall blade stability\u003c\/li\u003e\n\u003cli\u003eEnhances durability\u003c\/li\u003e\n\u003cli\u003eCreates the flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blade that performs beautifully while showcasing traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003ch3\u003ePremium Walnut Handle\u003c\/h3\u003e\n\u003cp\u003eCrafted from carefully selected walnut wood, the handle offers a warm, natural feel with excellent comfort during extended use.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable, secure grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance and control\u003c\/li\u003e\n\u003cli\u003eNatural resistance to moisture\u003c\/li\u003e\n\u003cli\u003eTimeless appearance that develops character over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegant grain perfectly complements the Damascus 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transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine modern steel technology with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis ZA18 Damascus series delivers exactly that. The high-performance ZA18 core provides exceptional cutting ability and long-lasting edge retention, while the 69-layer Damascus cladding and premium walnut handle create a knife that is both beautiful and highly functional.\u003c\/p\u003e\n\u003cp\u003eIt's a knife built to perform every day—and one you'll enjoy reaching for every time you cook.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536771596630,"sku":"SKM-TMS-NKR-16","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/1000049616_6c2a7a34-9d2f-460b-932b-1e0d4e8910cf.jpg?v=1790740675"},{"product_id":"sakai-kikumori-nami-nakiri-165cm","title":"Sakai Kikumori NAMI Nakiri 16.5cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Nami – AUS-10 Damascus Knife from Sakai, Japan\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Sakai craftsmanship, premium stainless performance, and the timeless beauty of Damascus steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAuthentic Japanese Craftsmanship for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Series\u003c\/strong\u003e combines over \u003cstrong\u003e600 years of Sakai knife-making tradition\u003c\/strong\u003e with modern stainless steel technology. Designed for cooks who want the precision and feel of a Japanese knife without the maintenance of carbon steel, the Nami series delivers outstanding performance in a beautifully crafted package.\u003c\/p\u003e\n\u003cp\u003eElegant, practical, and built to be used every day, it's an excellent choice for both passionate home cooks and professionals.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to authentic Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking reliable stainless performance\u003c\/li\u003e\n\u003cli\u003eEnthusiasts expanding their Japanese knife collection\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates traditional craftsmanship with modern practicality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eForged in Sakai\u003c\/h3\u003e\n\u003cp\u003eFor more than six centuries, \u003cstrong\u003eSakai\u003c\/strong\u003e has been one of Japan's most respected knife-making regions. Renowned for its refined blade geometry and exceptional craftsmanship, Sakai continues to produce knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e proudly carries this tradition forward, blending time-honoured techniques with modern materials.\u003c\/p\u003e\n\u003ch3\u003eAUS-10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003egood toughness\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers the precision Japanese knives are known for while remaining easy to care for.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe AUS-10 core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the blade\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003ecreates the elegant flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch3\u003eBlack Oak Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eblack oak handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eresistance to moisture\u003c\/li\u003e\n\u003cli\u003elong-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts understated appearance perfectly complements the Damascus blade while offering excellent control during extended preparation.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eJapanese knives are designed for precise slicing—not heavy chopping.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing the knife correctly will help preserve its fine edge and ensure years of exceptional performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese End-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eWhetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Series\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine genuine craftsmanship with practical everyday performance. The \u003cstrong\u003eSakai Kikumori Nami Series\u003c\/strong\u003e offers exactly that—beautiful Damascus steel, dependable AUS-10 performance, and authentic Sakai heritage in a knife you'll enjoy using every day.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great Japanese knife should do more than look impressive—it should inspire confidence every time it touches the board.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nami Series\u003c\/strong\u003e combines centuries of Sakai craftsmanship with modern stainless steel performance, delivering a knife that's elegant, dependable, and built for a lifetime of cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Modern performance. Made in Sakai.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536772645206,"sku":"SK-KKM-NM-NKR","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/sakai_20kikumori_20NAMI_20Nakiri_20sharpknivesmalta.co_fa7ec59b-2817-4ca2-8588-bf0f83ddb173.jpg?v=1790740717"},{"product_id":"nigara-nakiri-strix-damascus-tsuchime-165mm","title":"Nigara Nakiri STRIX Damascus Tsuchime 165mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eNigara Nakiri STRIX Damascus Tsuchime 165mm\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want one of Japan's most advanced knife steels paired with over a century of traditional blacksmithing expertise.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Craftsmanship Meets Modern Japanese Steel\u003c\/h2\u003e\n\u003cp\u003eHandcrafted by \u003cstrong\u003eNigara Hamono\u003c\/strong\u003e in \u003cstrong\u003eAomori, Japan\u003c\/strong\u003e, this Nakiri represents more than \u003cstrong\u003e100 years of Japanese blade-making tradition\u003c\/strong\u003e. Founded in 1907, Nigara has built its reputation by combining time-honoured forging techniques with some of the most advanced steels available today.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that feels every bit as refined as it looks—delivering exceptional cutting performance while showcasing the craftsmanship for which Nigara is known worldwide.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eEnthusiasts looking to experience premium powder steel\u003c\/li\u003e\n\u003cli\u003eCollectors who appreciate traditional Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eNakiri with Enhanced Precision\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri is Japan's dedicated vegetable knife, designed for fast, clean, and effortless chopping.\u003c\/p\u003e\n\u003cp\u003eThis modern interpretation features a subtly angled tip that adds extra versatility, making it equally capable of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprecision herb work\u003c\/li\u003e\n\u003cli\u003egarlic preparation\u003c\/li\u003e\n\u003cli\u003efine vegetable slicing\u003c\/li\u003e\n\u003cli\u003edetailed cutting tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers the speed of a traditional Nakiri with the precision of a Bunka-inspired tip.\u003c\/p\u003e\n\u003ch3\u003eSTRIX Powder Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eSTRIX powder metallurgy steel\u003c\/strong\u003e, developed by \u003cstrong\u003eTakefu Special Steel\u003c\/strong\u003e—the renowned manufacturer behind VG-10.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e65 HRC\u003c\/strong\u003e, STRIX offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eremarkable edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003esurprisingly manageable sharpening for such a hard steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt combines the cutting performance of premium carbon steel with the convenience of stainless steel, making it one of Japan's most exciting modern knife steels.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding with Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe STRIX core is protected by stainless Damascus cladding and finished with a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e texture.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves overall durability\u003c\/li\u003e\n\u003cli\u003ehelps reduce food sticking\u003c\/li\u003e\n\u003cli\u003ecreates the beautiful flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blade that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch3\u003eRosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle is crafted from \u003cstrong\u003erosewood\u003c\/strong\u003e and finished with a polished \u003cstrong\u003ebuffalo horn ferrule\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003elightweight control\u003c\/li\u003e\n\u003cli\u003ecomfortable grip during long prep sessions\u003c\/li\u003e\n\u003cli\u003emoisture resistance and long-term durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuitable for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eAlthough STRIX is highly corrosion resistant, this is still a very hard, thin Japanese knife designed for precision cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsing the knife correctly will preserve its exceptional edge for years.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e STRIX Powder Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 65 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood with Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aomori, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eDiamond Flattening Plate\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that push performance forward without losing sight of traditional craftsmanship. The \u003cstrong\u003eNigara STRIX Nakiri\u003c\/strong\u003e combines one of Japan's most advanced powder steels with the expertise of a historic blacksmith, creating a knife that is as capable as it is beautiful.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNigara Nakiri STRIX Damascus Tsuchime 165mm\u003c\/strong\u003e is more than a vegetable knife—it's a showcase of what modern Japanese knife making can achieve. Combining advanced metallurgy, traditional craftsmanship, and refined cutting performance, it's a knife built to satisfy even the most demanding cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistoric craftsmanship. Modern steel. Exceptional performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536776610134,"sku":"NGR-NKR-STR-DMS","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Nigara_Strix_nakiri_e704e507-3305-4d83-9e58-dfa263422c86.jpg?v=1790740759"},{"product_id":"kazoku-kage-aogami-nakiri-165-cm","title":"Kazoku Kage Aogami Nakiri 16.5 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eKazoku Kage Nakiri – Aogami #2 Carbon Steel | Nashiji Finish\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship with the exceptional cutting performance of Aogami #2 carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKazoku Kage Nakiri\u003c\/strong\u003e is a dedicated Japanese vegetable knife designed for cooks who demand maximum sharpness, outstanding edge retention, and precise, effortless cutting. Combining a traditional \u003cstrong\u003eAogami #2 carbon steel core\u003c\/strong\u003e, stainless san-mai construction, and a handcrafted Nashiji finish, it delivers the cutting experience that has made Japanese carbon steel knives legendary.\u003c\/p\u003e\n\u003cp\u003eIf vegetables are a major part of your cooking, this is a knife that transforms everyday prep into a faster, cleaner, and more enjoyable experience.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eThe Kazoku Kage series is built around one simple philosophy: exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eUsing traditional Japanese construction methods and premium carbon steel, these knives are made for cooks who appreciate the satisfaction of an incredibly sharp edge and the rewarding experience of sharpening their own knives.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks who prepare vegetables regularly\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eCarbon steel enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers who enjoy sharpening their own knives\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from thicker Western-style kitchen knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eAogami #2 (Blue Paper) Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eAogami #2 carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected traditional steels, Aogami #2 is prized for its ability to take an exceptionally fine edge while maintaining excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eSmooth, responsive sharpening\u003c\/li\u003e\n\u003cli\u003eSuperior cutting feel\u003c\/li\u003e\n\u003cli\u003eLong-lasting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who appreciate traditional Japanese carbon steel, few steels offer such a rewarding cutting experience.\u003c\/p\u003e\n\u003ch3\u003eStainless San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe Aogami core is protected by stainless steel cladding using traditional \u003cstrong\u003esan-mai\u003c\/strong\u003e construction.\u003c\/p\u003e\n\u003cp\u003eThis layered design:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the carbon steel core\u003c\/li\u003e\n\u003cli\u003eImproves durability\u003c\/li\u003e\n\u003cli\u003eReduces maintenance\u003c\/li\u003e\n\u003cli\u003eEnhances corrosion resistance on the blade faces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou enjoy the cutting performance of carbon steel with much easier day-to-day care.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nakiri Blade\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri is purpose-built for vegetables.\u003c\/p\u003e\n\u003cp\u003eIts flat edge profile provides full contact with the cutting board, making it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing\u003c\/li\u003e\n\u003cli\u003eChopping\u003c\/li\u003e\n\u003cli\u003eDicing\u003c\/li\u003e\n\u003cli\u003ePush-cutting\u003c\/li\u003e\n\u003cli\u003eHigh-volume vegetable preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wide blade also offers generous knuckle clearance and makes transferring chopped ingredients from board to pan quick and easy.\u003c\/p\u003e\n\u003ch3\u003eNashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eNashiji (\"pear skin\")\u003c\/strong\u003e finish gives the blade its distinctive handcrafted appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its rustic beauty, it also:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelps reduce food sticking\u003c\/li\u003e\n\u003cli\u003eConceals light scratches from everyday use\u003c\/li\u003e\n\u003cli\u003eHighlights the knife's artisan character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA finish that is both practical and timeless.\u003c\/p\u003e\n\u003ch3\u003eHo Wood Handle with Horn Ferrule\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eHo wood wa handle\u003c\/strong\u003e is lightweight and exceptionally comfortable.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during extended preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe D-shaped design provides secure handling and precise blade control for right-handed users.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kazoku\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Kage\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue Paper) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ho Wood with Horn Ferrule (D-shaped, Right-Handed)\u003c\/p\u003e\n\u003ch2\u003eCarbon Steel Care\u003c\/h2\u003e\n\u003cp\u003eBecause the cutting edge is carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet\u003c\/li\u003e\n\u003cli\u003eAvoid dishwashers\u003c\/li\u003e\n\u003cli\u003eStore in a dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed edge will naturally develop a blue-grey patina. This is completely normal and helps protect the steel while giving every knife its own unique character.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRust Eraser\u003c\/li\u003e\n\u003cli\u003eCamellia Oil\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eSaya or Blade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend Aogami steel to cooks who want to experience the true character of traditional Japanese carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe Kazoku Kage Nakiri combines exceptional sharpness, stainless-clad practicality, and a purpose-built vegetable profile into a knife that excels at one thing: making vegetable preparation faster, cleaner, and more precise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Exceptional sharpness. Built for serious vegetable preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536781525334,"sku":"KZK-KG-GM-NKR","price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/kazoku-x-tadafusa-nakiri-41-1500x1500_20_281_29_bb120f10-7621-499c-9206-bc6a9b6f8506.jpg?v=1790740803"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Nigara_Strix_nakiri.jpg?v=1790780768","url":"https:\/\/sharpknivesmalta.com\/collections\/nakiri.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}