{"title":"KNIVES","description":"","products":[{"product_id":"higuchi-vg10-damascus-3-piece-knife-set-walnut-handle","title":"Higuchi VG10 Damascus 3-Piece Knife Set – Walnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA beautifully matched \u003cstrong\u003ethree-piece Japanese knife set from Higuchi\u003c\/strong\u003e, combining three useful specialist knives: a 150mm Petty, 180mm Nakiri and 240mm Bread Knife.\u003c\/p\u003e\n\u003cp\u003eAll three feature a \u003cstrong\u003eVG10 stainless steel core, Damascus cladding, Tsuchime hammered finish and traditional Japanese-style walnut handles\u003c\/strong\u003e, creating a consistent set with both strong performance and distinctive Japanese character.\u003c\/p\u003e\n\u003ch2\u003eVG10 Damascus Blades\u003c\/h2\u003e\n\u003cp\u003eThe knives are built around a \u003cstrong\u003eVG10 stainless steel cutting core\u003c\/strong\u003e, valued for its ability to take a fine edge while providing good edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe Damascus cladding creates the characteristic flowing layered pattern, complemented by a \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e across the upper section of the blades.\u003c\/p\u003e\n\u003ch2\u003eThree Knives – Three Different Jobs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePetty – 150mm\u003c\/strong\u003e\u003cbr\u003e\nA compact utility knife for precision work, trimming, peeling, portioning, fruit, vegetables and smaller ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri – 180mm\u003c\/strong\u003e\u003cbr\u003e\nA traditional Japanese vegetable knife with a tall blade and relatively flat cutting profile. Excellent for chopping, push-cutting and preparing vegetables and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread Knife – 240mm\u003c\/strong\u003e\u003cbr\u003e\nA long serrated blade designed to slice through crusty bread and delicate interiors without excessive pressure. Also useful for cakes, pastries and other baked goods.\u003c\/p\u003e\n\u003ch2\u003eWalnut Handles\u003c\/h2\u003e\n\u003cp\u003eEach knife is fitted with an elegant \u003cstrong\u003ewalnut wood Japanese-style handle\u003c\/strong\u003e, providing a comfortable grip and a warm natural appearance that contrasts beautifully with the polished Damascus blades.\u003c\/p\u003e\n\u003cp\u003eAs walnut is a natural material, variations in colour and grain make each handle slightly unique.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Higuchi\u003cbr\u003e\n\u003cstrong\u003eSet:\u003c\/strong\u003e 3 Pieces\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Wood\u003cbr\u003e\n\u003cstrong\u003ePetty:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eNakiri:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eBread Knife:\u003c\/strong\u003e 240mm Serrated\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eA Well-Balanced Specialist Set\u003c\/h3\u003e\n\u003cp\u003eThis isn't a set padded out with knives that perform almost the same job. The \u003cstrong\u003ePetty, Nakiri and Bread Knife each have a clearly different purpose\u003c\/strong\u003e, making it a practical combination for someone building or expanding a Japanese knife collection.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741351766,"sku":"HGCH-VG10-DMSCS-3-PC-KNF-ST--WLNT-HNDL","price":409.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20VG10_20Damascus_20SET_20_281_29_beeb65a6-51d4-4e9c-8796-10e2f97a3e41.jpg?v=1790739699"},{"product_id":"skm-tamashi-vg10-damascus-2-piece-knife-set-nakiri-180mm-bread-knife-240mm","title":"SKM Tamashi VG10 Damascus 2-Piece Knife Set – Nakiri 180mm \u0026 Bread Knife 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA distinctive \u003cstrong\u003etwo-piece Japanese knife set from the SKM Tamashi collection\u003c\/strong\u003e, combining a versatile Nakiri with a long serrated bread knife. Both knives feature \u003cstrong\u003eVG10 stainless steel, Damascus cladding, hammered Tsuchime finishes and Pakka wood handles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDesigned as a practical pairing, the set covers two very different jobs in the kitchen: precise vegetable preparation and clean slicing of breads and baked goods.\u003c\/p\u003e\n\u003ch2\u003eVG10 Damascus Construction\u003c\/h2\u003e\n\u003cp\u003eBoth knives feature a \u003cstrong\u003eVG10 stainless steel cutting core with Damascus cladding\u003c\/strong\u003e. VG10 is widely used in Japanese kitchen knives for its excellent combination of sharpness, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe layered Damascus pattern is complemented by a \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e, giving the blades a distinctive handcrafted Japanese appearance.\u003c\/p\u003e\n\u003ch2\u003e180mm Nakiri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri\u003c\/strong\u003e is the traditional Japanese vegetable knife. Its tall blade and relatively flat cutting edge make it particularly effective for chopping and push-cutting vegetables, herbs and fruit.\u003c\/p\u003e\n\u003cp\u003eThe generous blade height also provides excellent knuckle clearance and makes it easy to transfer prepared ingredients from the cutting board.\u003c\/p\u003e\n\u003ch2\u003e240mm Bread Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e240mm serrated bread knife\u003c\/strong\u003e is designed to cut cleanly through crusty breads without crushing the softer interior.\u003c\/p\u003e\n\u003cp\u003eIts long blade also makes it useful for larger loaves, cakes, pastries and other foods where a serrated edge performs better than a conventional straight edge.\u003c\/p\u003e\n\u003ch2\u003ePakka Wood Handles\u003c\/h2\u003e\n\u003cp\u003eBoth knives feature ergonomic \u003cstrong\u003ePakka wood handles with stainless steel rivets\u003c\/strong\u003e, offering a comfortable, secure grip and a classic Western-style profile.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCollection:\u003c\/strong\u003e SKM Tamashi\u003cbr\u003e\n\u003cstrong\u003eSet:\u003c\/strong\u003e 2 Pieces\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus \/ Tsuchime Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eNakiri:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eBread Knife:\u003c\/strong\u003e 240mm Serrated\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003ch3\u003eA Practical Two-Knife Combination\u003c\/h3\u003e\n\u003cp\u003eRather than duplicating the same purpose, this set combines \u003cstrong\u003etwo specialist knives that complement each other\u003c\/strong\u003e: a Japanese Nakiri for vegetable preparation and a long serrated knife for bread and baked goods. It also makes an attractive gift for anyone looking to expand their kitchen knife collection.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741450070,"sku":"SKM-TMSH-VG10-DMSCS-2-PC-KNF-ST--NKR-180MM--BRD-KNF-240MM","price":269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_20Tamashi_20VG10_20SET_20_281_29_38b3a3f4-ec11-44d6-91ca-599f7dfc1159.jpg?v=1790739701"},{"product_id":"kuranowa-vg10-damascus-bunka-180mm-67-layers-olive-wood-handle","title":"Kuranowa VG10 Damascus Bunka 180mm – 67 Layers – Olive Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA striking Japanese \u003cstrong\u003eBunka knife combining a VG10 stainless steel core, 67-layer Damascus construction and a natural olive wood handle\u003c\/strong\u003e. Its 180mm blade offers an excellent balance between versatility, precision and control.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel \u0026amp; 67-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 stainless steel cutting core\u003c\/strong\u003e surrounded by multiple layers of stainless steel, creating the distinctive \u003cstrong\u003e67-layer Damascus pattern\u003c\/strong\u003e visible across the blade.\u003c\/p\u003e\n\u003cp\u003eVG10 is a popular Japanese knife steel thanks to its combination of \u003cstrong\u003esharpness, edge retention and corrosion resistance\u003c\/strong\u003e, making it well suited to both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003ch2\u003e180mm Bunka Profile\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is a highly versatile Japanese all-purpose knife. Its relatively flat cutting edge works particularly well for chopping and push-cutting, while the characteristic \u003cstrong\u003eK-tip\u003c\/strong\u003e provides excellent precision for detailed work.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003eDicing and chopping \u003c\/li\u003e\n\u003cli\u003ePrecision tip work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOlive Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with an elegant \u003cstrong\u003eolive wood Japanese-style handle\u003c\/strong\u003e, giving every piece its own natural grain and character. The dark ferrule creates a clean contrast with the warm tones of the olive wood and Damascus blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e Bunka \/ K-Tip\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eA Versatile Japanese All-Rounder\u003c\/h3\u003e\n\u003cp\u003eFor someone who wants \u003cstrong\u003eone compact Japanese knife capable of handling most everyday kitchen preparation\u003c\/strong\u003e, the 180mm Bunka is an excellent choice. The combination of VG10, Damascus construction and olive wood also makes this model particularly attractive as a premium gift.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741515606,"sku":"KRNW-VG10-DMSCS-BNK-180MM--67-LYRS--LV-WD-HNDL","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10_20Damascus_2067_20layers_20Bunk-8a75fbb_235808da-cddf-4df0-9f79-696667db45c9.jpg?v=1790739701"},{"product_id":"touroku-sakai-vg10-damascus-3-piece-knife-set-azure-pakka-handle","title":"Touroku Sakai VG10 Damascus 3-Piece Knife Set – Azure Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA premium \u003cstrong\u003ethree-piece Japanese knife set from Touroku Sakai\u003c\/strong\u003e, combining three highly practical knives for everyday kitchen work: a \u003cstrong\u003e210mm Gyuto, 150mm Petty and 240mm Bread Knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe set features \u003cstrong\u003eVG10 stainless steel, Damascus cladding, Tsuchime hammered finishes and distinctive Azure Pakka wood handles\u003c\/strong\u003e, giving the collection a modern appearance while retaining its Japanese character.\u003c\/p\u003e\n\u003ch2\u003eVG10 Damascus Construction\u003c\/h2\u003e\n\u003cp\u003eThe knives feature a \u003cstrong\u003eVG10 stainless steel cutting core with Damascus cladding\u003c\/strong\u003e, providing a strong combination of sharpness, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe layered Damascus pattern is paired with a \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e, adding texture and visual character to each blade.\u003c\/p\u003e\n\u003ch2\u003eThree Essential Profiles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGyuto – 210mm\u003c\/strong\u003e\u003cbr\u003e\nThe main all-purpose knife of the set. Excellent for meat, fish, vegetables, herbs and general preparation. The 210mm size provides plenty of cutting length while remaining comfortable for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePetty – 150mm\u003c\/strong\u003e\u003cbr\u003e\nA compact precision knife for trimming, peeling, portioning, fruit, vegetables and smaller ingredients. It complements the larger Gyuto particularly well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread Knife – 240mm\u003c\/strong\u003e\u003cbr\u003e\nThe long serrated blade cuts through crusty breads while reducing pressure on the soft interior. Also useful for cakes, pastries and other baked goods.\u003c\/p\u003e\n\u003ch2\u003eAzure Pakka Wood Handles\u003c\/h2\u003e\n\u003cp\u003eThe matching \u003cstrong\u003eAzure Pakka wood handles\u003c\/strong\u003e give this set its distinctive appearance. Pakka wood is well suited to kitchen knives because it combines the look and feel of wood with good durability and dimensional stability.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eSet:\u003c\/strong\u003e 3 Pieces\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Azure Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eGyuto:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003ePetty:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eBread Knife:\u003c\/strong\u003e 240mm Serrated\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eA Complete Everyday Combination\u003c\/h3\u003e\n\u003cp\u003eThe strength of this set is the selection of profiles. The \u003cstrong\u003e210mm Gyuto handles the majority of preparation, the 150mm Petty covers smaller precision work, and the 240mm serrated knife takes care of bread and baked goods\u003c\/strong\u003e. It makes a particularly strong choice as a premium Japanese knife set or gift.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741581142,"sku":"TRK-SK-VG10-DMSCS-3-PC-KNF-ST--ZR-PKK-HNDL","price":549.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260918_083239832.LONG_EXPOSURE_c6a66cd0-90dd-473e-98ab-5664105ceb75.jpg?v=1790739705"},{"product_id":"kuranowa-vg10-damascus-k-petty-135mm-67-layers-olive-wood","title":"Kuranowa VG10 Damascus K-Petty 135mm – 67 Layers – Olive Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA compact and precise Japanese utility knife featuring a VG10 stainless steel core, striking 67-layer Damascus construction and a natural olive wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKuranowa VG10 Damascus K-Petty 135mm\u003c\/strong\u003e bridges the gap between a small paring knife and a full-sized chef’s knife. Its compact blade and distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e make it particularly useful for precise preparation where a Gyuto or Santoku may feel unnecessarily large.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel \u0026amp; 67-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, offering a strong combination of sharpness, edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e creates the intricate pattern across the blade, giving each knife a distinctive appearance while maintaining the practicality of stainless steel.\u003c\/p\u003e\n\u003ch2\u003e135mm K-Petty – Small but Extremely Versatile\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003e135mm\u003c\/strong\u003e, this K-Petty offers excellent control for smaller and more detailed kitchen tasks. The pointed K-tip is especially useful when precision is required.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGarlic, shallots and onions \u003c\/li\u003e\n\u003cli\u003eHerbs and small vegetables \u003c\/li\u003e\n\u003cli\u003eFruit preparation \u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry \u003c\/li\u003e\n\u003cli\u003ePortioning and small slicing tasks \u003c\/li\u003e\n\u003cli\u003eDetailed and precise knife work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is an excellent companion to a larger Gyuto, Santoku or Bunka.\u003c\/p\u003e\n\u003ch2\u003eOlive Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Japanese-style \u003cstrong\u003eolive wood handle\u003c\/strong\u003e features a naturally varied grain, giving the knife a warm and distinctive appearance. Because olive wood is a natural material, variations in colour and grain make each handle slightly unique.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e K-Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood\u003cbr\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e K-Tip\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This K-Petty?\u003c\/h3\u003e\n\u003cp\u003eThis is a particularly useful knife for anyone who already owns a larger Japanese chef’s knife. The \u003cstrong\u003e135mm blade gives noticeably more control for smaller ingredients and precision work\u003c\/strong\u003e, while still being large enough to use comfortably on a cutting board.\u003c\/p\u003e\n\u003cp\u003eThe combination of the \u003cstrong\u003eK-tip, detailed Damascus blade and olive wood handle\u003c\/strong\u003e also makes this one of the more visually distinctive options in the Kuranowa range.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741843286,"sku":"KRNW-VG10-DMSCS-K-PTTY-135MM--67-LYRS--LV-WD","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10-Damascus67-Kiri_20Petty-Olive_20_281_29_c364ac9d-7458-4328-8dcd-9b2a27fc707a.jpg?v=1790739718"},{"product_id":"kuranowa-vg10-damascus-bunka-180mm-67-layers-walnut-handle","title":"Kuranowa VG10 Damascus Bunka 180mm – 67 Layers – Walnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA versatile Japanese Bunka combining a VG10 stainless steel core, striking 67-layer Damascus construction and an elegant walnut wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKuranowa VG10 Damascus Bunka 180mm\u003c\/strong\u003e is an excellent all-purpose knife for cooks who want the versatility of a chef’s knife in a slightly more compact and precise profile. Its characteristic \u003cstrong\u003eK-tip\u003c\/strong\u003e gives the Bunka excellent control for detailed cutting while the 180mm blade remains large enough for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel \u0026amp; 67-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, a popular Japanese knife steel appreciated for its sharpness, good edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eSurrounding the core is a beautiful \u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e, producing the intricate flowing pattern across the blade. The combination delivers an impressive appearance without the higher maintenance requirements associated with traditional carbon steels.\u003c\/p\u003e\n\u003ch2\u003e180mm Bunka – Versatile \u0026amp; Precise\u003c\/h2\u003e\n\u003cp\u003eThe 180mm Bunka is particularly well suited to cooks who prefer a knife that feels agile in the hand while still offering enough blade length for substantial prep work.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFruit preparation \u003c\/li\u003e\n\u003cli\u003eChopping and push cutting \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecise tip work with onions, garlic and shallots \u003c\/li\u003e\n\u003cli\u003eGeneral everyday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e provides excellent precision and gives the knife its unmistakably modern Japanese appearance.\u003c\/p\u003e\n\u003ch2\u003eWalnut Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Japanese-style \u003cstrong\u003ewalnut wood handle\u003c\/strong\u003e brings a warm, natural finish to the knife and provides a comfortable grip. 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At \u003cstrong\u003e210mm\u003c\/strong\u003e, this model is large enough for serious prep work without becoming cumbersome.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat and poultry preparation \u003c\/li\u003e\n\u003cli\u003eSlicing and portioning \u003c\/li\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eFruit preparation \u003c\/li\u003e\n\u003cli\u003eChopping, push-cutting and slicing \u003c\/li\u003e\n\u003cli\u003eGeneral everyday kitchen work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Japanese-style \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e provides a comfortable, lightweight grip and is complemented by the contrasting red ferrule, giving this model a distinctive appearance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 36-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime \/ Hammered Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Gyuto?\u003c\/h3\u003e\n\u003cp\u003eFor someone buying their \u003cstrong\u003efirst quality Japanese knife\u003c\/strong\u003e, a 210mm VG10 Gyuto is one of the safest choices. 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Its fine point provides excellent precision for detailed cuts, scoring, trimming and working around smaller ingredients.\u003c\/p\u003e\n\u003cp\u003eCombined with the compact 135mm length, it makes this knife particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming meat and fish \u003c\/li\u003e\n\u003cli\u003ePortioning smaller ingredients \u003c\/li\u003e\n\u003cli\u003eSlicing garlic, shallots and herbs \u003c\/li\u003e\n\u003cli\u003ePreparing fruit and vegetables \u003c\/li\u003e\n\u003cli\u003eDetailed and precision cuts \u003c\/li\u003e\n\u003cli\u003eGeneral utility work on the cutting board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with a \u003cstrong\u003ePakka wood Japanese-style handle\u003c\/strong\u003e, providing a comfortable grip while complementing the Damascus blade with a clean, understated appearance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e K\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Petty \/ K-Tip Petty\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Utility, trimming, precision slicing and detailed preparation\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eWhy Choose a 135mm K-Tip Petty?\u003c\/h3\u003e\n\u003cp\u003eA 135mm petty sits in a very useful position between a small paring knife and a chef's knife. You get enough blade length to work comfortably on a cutting board while maintaining considerably more control for detailed tasks. The pointed K-tip makes this version especially attractive for cooks who value \u003cstrong\u003eprecision, versatility and distinctive Japanese styling\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742072662,"sku":"KRNW-K-VG10-DMSCS-KRTSK-PTTY-135MM--PKK-WD","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10-Damascus67-Pakka_20Kiri_20petty_20_281_29_3c367f68-fbd3-4596-b7f9-2abe4f0d36e9.jpg?v=1790739731"},{"product_id":"touroku-sakai-aogami-super-damascus-bunka-165mm-magnolia-handle","title":"Touroku Sakai Aogami Super Damascus Bunka 165mm – Magnolia Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Japanese carbon steel meets an elegant Damascus finish in a compact, highly versatile Bunka.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Aogami Super Damascus Bunka 165mm\u003c\/strong\u003e combines the cutting performance of \u003cstrong\u003eAogami Super (Blue Super)\u003c\/strong\u003e with a layered Damascus finish and a traditional magnolia wood handle. At 165mm, it is compact, agile and extremely practical for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003eAogami Super – Premium Japanese Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this knife is \u003cstrong\u003eAogami Super\u003c\/strong\u003e, one of Japan's most highly regarded carbon steels.\u003c\/p\u003e\n\u003cp\u003eIt is prized for its ability to take a very fine, sharp edge and maintain it for a long time. This makes it an excellent choice for cooks who prioritise cutting performance and enjoy the characteristics of traditional Japanese carbon steel.\u003c\/p\u003e\n\u003cp\u003eAogami Super is reactive, so the exposed carbon-steel edge should be cleaned and dried promptly after use. A natural patina may develop over time.\u003c\/p\u003e\n\u003ch2\u003eDamascus \/ Suminagashi Finish\u003c\/h2\u003e\n\u003cp\u003eWhat separates this model visually from the simpler Aogami Super series is its beautiful \u003cstrong\u003elayered Damascus (Suminagashi) cladding\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe flowing pattern across the blade gives every knife an individual appearance while retaining the understated character of a traditional Japanese kitchen knife.\u003c\/p\u003e\n\u003cp\u003eIt's a \u003cstrong\u003eunique design\u003c\/strong\u003e that looks impressive without becoming overly decorative.\u003c\/p\u003e\n\u003ch2\u003e165mm Bunka – Compact All-Rounder\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is essentially a compact Japanese multipurpose knife, making it an excellent alternative to a Santoku.\u003c\/p\u003e\n\u003cp\u003eIts relatively flat edge works beautifully for vegetables and push cutting, while the pointed tip gives you additional precision.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing and dicing \u003c\/li\u003e\n\u003cli\u003eGarlic, onions and shallots \u003c\/li\u003e\n\u003cli\u003ePrecision tip work \u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e165mm size\u003c\/strong\u003e makes it especially comfortable for users who prefer something more agile than a 210mm Gyuto.\u003c\/p\u003e\n\u003ch2\u003eTraditional Magnolia Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with a light \u003cstrong\u003emagnolia wood Wa handle with a dark ferrule\u003c\/strong\u003e, creating a classic Japanese appearance.\u003c\/p\u003e\n\u003cp\u003eMagnolia has long been used for Japanese knife handles because it is lightweight and comfortable in the hand. 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The Damascus blade and magnolia handle give it considerably more presence, making it equally appealing as a personal knife or a \u003cstrong\u003egift-ready Japanese knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe chose this model because it brings together three things that work exceptionally well: \u003cstrong\u003eAogami Super cutting performance, a versatile 165mm Bunka profile and traditional Japanese styling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Damascus finish gives it the visual impact, but the real reason to buy this knife is what sits underneath it — \u003cstrong\u003ea serious Aogami Super cutting edge designed to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742203734,"sku":"TRK-SK-GM-SPR-DMSCS-BNK-165MM--MGNL-HNDL","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-1fb3329_8521978d-4eb5-4b58-ac87-3febbaf58e77.png?v=1790739738"},{"product_id":"touroku-sakai-aogami-super-bunka-170mm-green-pakka-handle","title":"Touroku Sakai Aogami Super Bunka 170mm – Green Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact, precise and seriously sharp — a performance-focused Bunka built around one of Japan’s most respected carbon steels.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Aogami Super Bunka 170mm\u003c\/strong\u003e combines a versatile Japanese blade shape with the excellent cutting characteristics of \u003cstrong\u003eAogami Super (Blue Super) steel\u003c\/strong\u003e. Its clean satin finish and dark green Pakka wood handle give the knife an understated appearance that keeps the focus firmly on performance.\u003c\/p\u003e\n\u003ch2\u003eAogami Super – Serious Cutting Performance\u003c\/h2\u003e\n\u003cp\u003eAogami Super is a premium Japanese carbon steel valued for its ability to take an extremely keen edge while providing excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eFor cooks who enjoy maintaining and sharpening their own knives, Aogami Super offers a noticeable step into traditional high-performance Japanese carbon steels.\u003c\/p\u003e\n\u003cp\u003eBecause the core steel is reactive, the exposed edge should be \u003cstrong\u003ewashed and dried immediately after use\u003c\/strong\u003e. Over time, it can naturally develop a patina — completely normal for carbon steel.\u003c\/p\u003e\n\u003ch2\u003e170mm Bunka – Compact \u0026amp; Versatile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e170mm Bunka profile\u003c\/strong\u003e hits a sweet spot between compact handling and useful blade length.\u003c\/p\u003e\n\u003cp\u003eIts flatter cutting edge is excellent for chopping and push-cutting vegetables, while the distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e provides a fine point for detailed work.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing and dicing \u003c\/li\u003e\n\u003cli\u003eShallots, garlic and onions \u003c\/li\u003e\n\u003cli\u003ePrecise tip work \u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who find a 210–240mm Gyuto unnecessarily large, this is a particularly attractive alternative.\u003c\/p\u003e\n\u003ch2\u003eMinimalist Japanese Design\u003c\/h2\u003e\n\u003cp\u003eThere is no Damascus pattern or elaborate hammered finish competing for attention here. The blade has a \u003cstrong\u003eclean satin appearance\u003c\/strong\u003e, creating a simple, professional aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe angular Bunka tip gives the knife enough personality without turning it into a display piece.\u003c\/p\u003e\n\u003ch2\u003eGreen Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe blade is paired with a \u003cstrong\u003eJapanese-style green Pakka wood handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePakka wood offers good stability and moisture resistance while retaining the appearance and feel of wood. The dark green colour is subtle and complements the minimalist blade beautifully.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Satin\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Green Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Japanese \/ Wa\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, meat, fish and precision preparation\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Carbon-steel care required\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis knife makes most sense for someone who already appreciates Japanese knives or wants to move beyond conventional stainless steels.\u003c\/p\u003e\n\u003cp\u003eIt's particularly suited to cooks who want \u003cstrong\u003eexcellent sharpness and edge retention in a compact all-purpose knife\u003c\/strong\u003e and are comfortable giving carbon steel the small amount of extra care it requires.\u003c\/p\u003e\n\u003cp\u003eFor someone who knows they will leave their knife wet in the sink, this isn't the right choice — VG10 or another stainless option would be much more sensible.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWhat makes this model interesting is its simplicity: \u003cstrong\u003eAogami Super steel, a highly practical 170mm Bunka profile and an understated Japanese handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo unnecessary decoration. The value is where it should be — \u003cstrong\u003ein the blade and its cutting performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742236502,"sku":"TRK-SK-GM-SPR-BNK-170MM--GRN-PKK-HNDL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-9f9f7c9_dc2fb221-0246-4c6c-a1f9-56f7b659dea5.png?v=1790739741"},{"product_id":"touroku-sakai-aogami-super-gyuto-240mm-green-pakka-handle","title":"Touroku Sakai Aogami Super Gyuto 240mm – Green Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA serious 240mm Japanese chef’s knife combining the cutting performance of Aogami Super steel with a clean, understated finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Aogami Super Gyuto 240mm\u003c\/strong\u003e is built for cooks who value performance over decoration. With its long 240mm profile, high-performance \u003cstrong\u003eAogami Super carbon steel core\u003c\/strong\u003e and distinctive green Pakka wood handle, this is a knife designed for demanding everyday prep.\u003c\/p\u003e\n\u003ch2\u003eAogami Super – High-Performance Japanese Carbon Steel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAogami Super (Blue Super)\u003c\/strong\u003e is one of Japan’s most respected carbon steels. It can take an exceptionally keen edge and offers excellent edge retention, making it particularly attractive to professional chefs and enthusiasts who appreciate a very sharp knife.\u003c\/p\u003e\n\u003cp\u003eUnlike VG10 or SG2, however, \u003cstrong\u003eAogami Super is not fully stainless\u003c\/strong\u003e. The exposed carbon-steel edge should be kept clean and dry after use and will naturally develop a patina over time.\u003c\/p\u003e\n\u003cp\u003eFor the right owner, that extra care is rewarded with excellent cutting performance.\u003c\/p\u003e\n\u003ch2\u003e240mm Gyuto – Built for Serious Prep\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003e240mm\u003c\/strong\u003e, this Gyuto gives you noticeably more cutting length than the common 210mm format. That makes it particularly useful when working with larger ingredients or doing substantial amounts of preparation.\u003c\/p\u003e\n\u003cp\u003eThe profile works beautifully for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat and fish preparation \u003c\/li\u003e\n\u003cli\u003eLarge vegetables \u003c\/li\u003e\n\u003cli\u003eSlicing and portioning \u003c\/li\u003e\n\u003cli\u003eChopping herbs and vegetables \u003c\/li\u003e\n\u003cli\u003eProfessional kitchen prep \u003c\/li\u003e\n\u003cli\u003eGeneral-purpose chef work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite its size, the Japanese Gyuto profile keeps the knife agile and precise.\u003c\/p\u003e\n\u003ch2\u003eClean, Performance-Focused Finish\u003c\/h2\u003e\n\u003cp\u003eRather than relying on elaborate Damascus patterns or heavy decoration, this knife has a \u003cstrong\u003eclean satin-finished blade\u003c\/strong\u003e that puts the focus firmly on performance.\u003c\/p\u003e\n\u003cp\u003eThe visible transition near the cutting edge subtly reveals the blade's laminated construction and gives the knife the understated character associated with traditional Japanese blades.\u003c\/p\u003e\n\u003ch2\u003eGreen Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with a \u003cstrong\u003eJapanese-style green Pakka wood handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dark green tone is subtle rather than flashy and complements the minimalist blade particularly well. Pakka wood is also practical for a working kitchen thanks to its stability and resistance to moisture compared with many untreated natural woods.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef's Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Satin\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Green Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Japanese \/ Wa\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Meat, fish, vegetables and general professional preparation\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Carbon-steel care required\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is a particularly strong choice for \u003cstrong\u003eprofessional chefs and experienced home cooks\u003c\/strong\u003e who want excellent sharpness and edge retention and don't mind taking proper care of carbon steel.\u003c\/p\u003e\n\u003cp\u003eIf someone wants a completely maintenance-free knife, stainless VG10 or SG2 would be the safer recommendation. But for someone specifically looking for the cutting characteristics of a premium Japanese carbon steel, \u003cstrong\u003eAogami Super is where this knife becomes interesting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe chose this model because it offers a compelling combination: \u003cstrong\u003e240mm of useful cutting length, Aogami Super performance and a simple Japanese aesthetic without unnecessary decoration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a knife intended to be used hard and sharpened well—not just admired.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742334806,"sku":"TRK-SK-GM-SPR-GYT-240MM--GRN-PKK-HNDL","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20Aogami_20Super_20Gyuto_20_20_281_29_9401c2ea-8ad9-425a-9110-e7550a3becb8.jpg?v=1790739745"},{"product_id":"touroku-sakai-monosteel-bunka-180mm-tsuchime-walnut-handle","title":"Touroku Sakai Monosteel Bunka 180mm – Tsuchime – Walnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA practical Japanese all-purpose knife with a distinctive Bunka profile, easy-care stainless steel and a traditional walnut handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Bunka 180mm\u003c\/strong\u003e is designed for cooks who want Japanese cutting performance without complicated maintenance. Its versatile 180mm blade, hammered \u003cstrong\u003etsuchime finish\u003c\/strong\u003e and angular Bunka tip give it plenty of character while keeping the knife practical for everyday use.\u003c\/p\u003e\n\u003ch2\u003eVersatile 180mm Bunka Profile\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is one of the most useful Japanese knife shapes for the home kitchen. Its relatively flat cutting edge works particularly well for vegetables, while the pointed tip gives you considerably more precision than a Nakiri.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e180mm\u003c\/strong\u003e, this model offers enough blade length for serious preparation while remaining compact and easy to control.\u003c\/p\u003e\n\u003cp\u003eIt's particularly well suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eDicing onions \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecise tip work \u003c\/li\u003e\n\u003cli\u003eGeneral everyday cooking \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor someone deciding between a Santoku and something with a little more personality, the \u003cstrong\u003eBunka is an excellent alternative\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eStainless Monosteel Construction\u003c\/h2\u003e\n\u003cp\u003eThe blade uses a \u003cstrong\u003estainless monosteel construction\u003c\/strong\u003e, meaning the blade is made without a separate Damascus cladding or decorative outer layers.\u003c\/p\u003e\n\u003cp\u003eThis keeps the knife straightforward and practical. 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The Touroku Sakai 210mm Gyuto combines excellent edge retention, a clean professional finish and a comfortable Western-style pakka wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is one of the most versatile knife sizes available. Long enough for serious preparation but still easy to control, it can comfortably serve as the main knife in both home and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eA True All-Purpose Chef’s Knife\u003c\/h2\u003e\n\u003cp\u003eThe Gyuto is the Japanese interpretation of the Western chef’s knife, but typically with a thinner, more precise cutting geometry.\u003c\/p\u003e\n\u003cp\u003eThe 210mm profile is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing and portioning meat \u003c\/li\u003e\n\u003cli\u003ePreparing fish \u003c\/li\u003e\n\u003cli\u003eChopping and slicing vegetables \u003c\/li\u003e\n\u003cli\u003eOnions, herbs and everyday prep \u003c\/li\u003e\n\u003cli\u003eFine tip work \u003c\/li\u003e\n\u003cli\u003eLarger ingredients where a Santoku may feel too short \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor someone looking to own \u003cstrong\u003eone high-performance Japanese knife for most kitchen tasks\u003c\/strong\u003e, a 210mm Gyuto is difficult to beat.\u003c\/p\u003e\n\u003ch2\u003eSG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is made with \u003cstrong\u003eSG2 (R2) stainless powder steel\u003c\/strong\u003e, a premium Japanese steel known for combining high hardness with excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eSG2 can take a very fine, sharp edge and hold it significantly longer than many conventional stainless steels. At the same time, its stainless properties make everyday maintenance much easier than with traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife designed for people who prioritize \u003cstrong\u003ecutting performance and edge retention\u003c\/strong\u003e without wanting high-maintenance steel.\u003c\/p\u003e\n\u003ch2\u003eClean, Performance-Focused Finish\u003c\/h2\u003e\n\u003cp\u003eThere is no elaborate Damascus pattern or decorative hammered finish here. The blade has a clean, understated appearance that puts the focus firmly on \u003cstrong\u003egeometry, steel and performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat makes this model particularly appealing as a professional work knife rather than something designed simply to look impressive in a collection.\u003c\/p\u003e\n\u003ch2\u003eWestern-Style Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epakka wood Yo handle\u003c\/strong\u003e provides the familiar feel of a Western chef’s knife, with a full-tang construction, three rivets and a metal bolster.\u003c\/p\u003e\n\u003cp\u003ePakka wood combines wood with resin, improving resistance to moisture and making the handle well suited to frequent professional or home use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 \/ R2 Stainless Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Western \/ Yo\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Meat, fish, vegetables and general kitchen preparation\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is an excellent choice for \u003cstrong\u003eprofessional chefs and serious home cooks\u003c\/strong\u003e looking for a primary Japanese chef’s knife with excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eIt is also a strong upgrade for someone currently using a more conventional VG10 or softer stainless-steel chef’s knife and wanting to move into \u003cstrong\u003epremium powder-steel performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Touroku Sakai Gyuto because the specification is straightforward and makes sense: \u003cstrong\u003epremium SG2 steel, the highly versatile 210mm Gyuto profile and a durable Western-style pakka handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are flashier knives available, but this model isn't trying to win on decoration. \u003cstrong\u003eIts selling point is performance.\u003c\/strong\u003e For someone who wants a Japanese chef’s knife to use seriously and regularly, that's exactly where the money should be spent.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742498646,"sku":"TRK-SK-SG2-GYT-210MM--PKK-WD-HNDL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20SG2_20Gyuto_20YO_20_281_29_b9ade412-13c0-40da-9143-604a3066c940.jpg?v=1790739756"},{"product_id":"touroku-sakai-bunka-180mm-monosteel-stainless-steel-green-pakka-handle","title":"Touroku Sakai Bunka 180mm – Monosteel Stainless Steel – Green Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA practical Japanese Bunka built for everyday use, combining easy-care stainless steel, approximately 59 HRC hardness, a hammered tsuchime finish and a distinctive green pakka wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Bunka\u003c\/strong\u003e is an excellent all-purpose size—large enough to handle serious preparation while remaining agile and easy to control. Its characteristic K-tip also gives it more precision at the point than a traditional Santoku.\u003c\/p\u003e\n\u003ch2\u003eA Versatile Everyday Bunka\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is designed to cover most of the jobs you would normally reach for a chef’s knife to perform. The relatively tall blade provides good knuckle clearance, while the pointed tip is particularly useful for detailed work.\u003c\/p\u003e\n\u003cp\u003eIt is well suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish portioning \u003c\/li\u003e\n\u003cli\u003eOnions, garlic and fine chopping \u003c\/li\u003e\n\u003cli\u003ePrecise tip work \u003c\/li\u003e\n\u003cli\u003eGeneral everyday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor someone buying their \u003cstrong\u003efirst Japanese knife\u003c\/strong\u003e, this is a particularly practical profile.\u003c\/p\u003e\n\u003ch2\u003eMonosteel Stainless Steel – 59 HRC\u003c\/h2\u003e\n\u003cp\u003eUnlike laminated or Damascus knives, this Touroku Sakai is made with a straightforward \u003cstrong\u003estainless monosteel construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e59 HRC\u003c\/strong\u003e, the steel offers a sensible balance between edge retention and durability. It is less demanding than very hard Japanese steels and comparatively straightforward to sharpen, making it well suited to regular everyday use.\u003c\/p\u003e\n\u003cp\u003eThe stainless construction also provides good corrosion resistance and requires minimal maintenance.\u003c\/p\u003e\n\u003ch2\u003eTsuchime Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003etsuchime hammered finish\u003c\/strong\u003e, giving the otherwise clean monosteel blade additional texture and Japanese character.\u003c\/p\u003e\n\u003cp\u003eRather than relying on elaborate Damascus patterns, the design remains simple, functional and understated.\u003c\/p\u003e\n\u003ch2\u003eGreen Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese-style \u003cstrong\u003egreen pakka wood handle\u003c\/strong\u003e gives the knife a distinctive appearance while remaining practical for kitchen use.\u003c\/p\u003e\n\u003cp\u003ePakka wood is made from layers of wood and resin, providing greater resistance to moisture and dimensional changes than untreated natural wood.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka \/ Multipurpose Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Monosteel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approx. 59 HRC\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Green Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, meat, fish and general kitchen preparation\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis Bunka is a strong choice for someone who wants \u003cstrong\u003eJapanese design and cutting performance without moving into high-maintenance or extremely hard steels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of 59 HRC stainless steel and a 180mm blade makes it especially suitable for home cooks, culinary students and professionals looking for a dependable everyday work knife.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Touroku Sakai because it focuses on what actually matters for an everyday knife: \u003cstrong\u003eversatility, manageable hardness, easy maintenance and a comfortable all-purpose 180mm profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hammered blade and green pakka handle give it a \u003cstrong\u003eunique design\u003c\/strong\u003e, while its accessible stainless construction also makes it a very good \u003cstrong\u003egift-ready Japanese knife\u003c\/strong\u003e for someone taking their first step into quality Japanese cutlery.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742596950,"sku":"TRK-SK-BNK-180MM--MNSTL-STNLSS-STL--GRN-PKK-HNDL","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20Bunka_20Stainless_20Green_20Pakka_20_281_29_2f876789-8640-4359-aa79-2831d23a3e11.jpg?v=1790739760"},{"product_id":"touroku-sakai-sg2-petty-150mm-pakka-wood-handle","title":"Touroku Sakai SG2 Petty 150mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact, sharp and built for precision. The Touroku Sakai SG2 Petty 150mm combines high-performance Japanese powder steel with a practical Western-style pakka wood handle, creating a versatile knife for detailed everyday prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e150mm Petty\u003c\/strong\u003e sits perfectly between a small paring knife and a full-size chef’s knife. It gives you considerably more control than a Gyuto while still having enough blade length for slicing and board work.\u003c\/p\u003e\n\u003ch2\u003eSG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eThe standout feature of this knife is its \u003cstrong\u003eSG2 (R2) stainless powder steel\u003c\/strong\u003e blade.\u003c\/p\u003e\n\u003cp\u003eSG2 is a premium Japanese steel valued for its ability to take a very fine edge while providing excellent edge retention and corrosion resistance. Compared with more conventional stainless steels, SG2 allows for a harder, high-performance blade while remaining relatively easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThis makes it particularly attractive to cooks who want \u003cstrong\u003eserious cutting performance without switching to carbon steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a 150mm Petty?\u003c\/h2\u003e\n\u003cp\u003eA good Petty quickly becomes one of the most frequently reached-for knives in the kitchen. The 150mm length is particularly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and portioning meat \u003c\/li\u003e\n\u003cli\u003eRemoving silver skin \u003c\/li\u003e\n\u003cli\u003ePreparing fruit and smaller vegetables \u003c\/li\u003e\n\u003cli\u003eShallots, garlic and herbs \u003c\/li\u003e\n\u003cli\u003eFine slicing and precision work \u003c\/li\u003e\n\u003cli\u003eGeneral utility preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor professional chefs, it makes an excellent companion to a larger Gyuto or Santoku.\u003c\/p\u003e\n\u003ch2\u003eClean, Professional Design\u003c\/h2\u003e\n\u003cp\u003eRather than using Damascus or decorative finishes, this Touroku Sakai keeps things deliberately simple.\u003c\/p\u003e\n\u003cp\u003eThe clean blade finish puts the emphasis on \u003cstrong\u003esteel quality, cutting performance and functionality\u003c\/strong\u003e, giving the knife an understated professional appearance.\u003c\/p\u003e\n\u003ch2\u003ePakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Western-style \u003cstrong\u003epakka wood handle\u003c\/strong\u003e uses a familiar full-tang construction with three rivets, providing a secure and comfortable grip.\u003c\/p\u003e\n\u003cp\u003ePakka wood combines natural wood with resin, improving resistance to moisture and making it particularly practical for a knife intended for frequent use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 \/ R2 Stainless Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Western \/ Yo\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Precision prep, meat trimming, fruit, vegetables and general utility work\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is a strong choice for someone who already owns a Gyuto or Santoku and wants a \u003cstrong\u003esmaller high-performance knife for precision work\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is especially suited to professional chefs and serious home cooks who will appreciate the edge retention and cutting performance of SG2 but prefer the familiar feel of a Western-style handle.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Touroku Sakai Petty because it avoids unnecessary decoration and puts the money where it matters: \u003cstrong\u003eSG2 powder steel, a useful 150mm profile and a durable pakka wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor someone looking for a compact Japanese knife that can handle serious daily use, this is a very practical step up from a standard stainless-steel Petty.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742629718,"sku":"TRK-SK-SG2-PTTY-150MM--PKK-WD-HNDL","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20SG_202_20Petty_20YO_20_281_29_3e18ad69-300d-45e2-9e47-f775ea740ef6.jpg?v=1790739761"},{"product_id":"kuranowa-vg10-damascus-kiritsuke-210mm-ebony-handle","title":"Kuranowa VG10 Damascus Kiritsuke 210mm – Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA striking all-purpose Japanese chef’s knife combining the aggressive Kiritsuke profile with reliable VG10 stainless steel, Damascus cladding and a premium ebony handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, this Kuranowa Kiritsuke has the size and versatility to handle most everyday kitchen preparation while retaining the distinctive pointed profile that makes the Kiritsuke stand out from a conventional Gyuto.\u003c\/p\u003e\n\u003ch2\u003eThe Kiritsuke Profile\u003c\/h2\u003e\n\u003cp\u003eThe Kiritsuke-style blade combines a relatively flat cutting profile with a distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e. This gives you a long, efficient cutting edge together with a fine point for more detailed work.\u003c\/p\u003e\n\u003cp\u003eIt is particularly well suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat and fish \u003c\/li\u003e\n\u003cli\u003ePreparing vegetables \u003c\/li\u003e\n\u003cli\u003eChopping herbs and onions \u003c\/li\u003e\n\u003cli\u003eFine tip work and precision cuts \u003c\/li\u003e\n\u003cli\u003eEveryday professional and home kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm blade\u003c\/strong\u003e provides enough length for larger ingredients without becoming unnecessarily cumbersome.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe cutting core is made from \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of the most established steels used in Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eVG10 offers an excellent balance of \u003cstrong\u003esharpness, edge retention, corrosion resistance and straightforward maintenance\u003c\/strong\u003e, making this knife suitable for cooks who want high Japanese cutting performance without the additional care required by carbon steel.\u003c\/p\u003e\n\u003ch2\u003eDamascus \u0026amp; Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features layered \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, producing the flowing lines visible towards the cutting edge. Above it, a hammered finish adds texture and gives the knife a more traditional handcrafted appearance.\u003c\/p\u003e\n\u003cp\u003eTogether with the angular Kiritsuke profile, it creates a knife with a \u003cstrong\u003eunique design\u003c\/strong\u003e that looks impressive without compromising everyday practicality.\u003c\/p\u003e\n\u003ch2\u003ePremium Ebony Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese-style \u003cstrong\u003eebony handle\u003c\/strong\u003e gives the knife a clean, understated appearance and complements the polished Damascus blade beautifully.\u003c\/p\u003e\n\u003cp\u003eEbony is a dense hardwood with a substantial, premium feel, making it a fitting choice for a knife of this style.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke \/ Multipurpose Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Meat, fish, vegetables, slicing and general kitchen preparation\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eAn excellent choice for someone who wants \u003cstrong\u003eone versatile Japanese knife with more character than a conventional chef’s knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 210mm size makes it suitable as a primary kitchen knife, while the K-tip provides additional precision for detailed work. It is equally at home in an enthusiast's kitchen or a professional environment.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Kuranowa Kiritsuke because it brings together a very practical specification: \u003cstrong\u003e210mm all-purpose size, easy-care VG10 steel, Damascus construction and a premium ebony handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt delivers the visual impact people expect from a Japanese knife while remaining practical enough to actually use every day. 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Its slim profile and manageable size make it excellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming and portioning meat \u003c\/li\u003e\n\u003cli\u003ePreparing fruit and vegetables \u003c\/li\u003e\n\u003cli\u003eShallots, garlic and herbs \u003c\/li\u003e\n\u003cli\u003eRemoving silver skin and detailed prep \u003c\/li\u003e\n\u003cli\u003eSmall slicing jobs \u003c\/li\u003e\n\u003cli\u003eGeneral utility work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor professional chefs, it makes an excellent companion to a Gyuto or Santoku. For home cooks, it can easily become one of the most frequently used knives in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe cutting core is made from \u003cstrong\u003eVG10\u003c\/strong\u003e, a well-established Japanese stainless steel known for providing an excellent balance between sharpness, edge retention, corrosion resistance and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eThis makes the knife particularly approachable for someone who wants Japanese cutting performance without the additional maintenance associated with carbon steel.\u003c\/p\u003e\n\u003ch2\u003eDamascus Finish\u003c\/h2\u003e\n\u003cp\u003eThe VG10 core is surrounded by layered stainless steel, creating the flowing \u003cstrong\u003eDamascus pattern\u003c\/strong\u003e visible along the blade. Combined with the hammered detailing towards the spine, it gives the knife a distinctive handcrafted Japanese appearance without making it overly decorative.\u003c\/p\u003e\n\u003ch2\u003eTeak Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese-style \u003cstrong\u003eteak wood handle\u003c\/strong\u003e keeps the knife light and agile in the hand. Its warm natural grain complements the Damascus blade and gives each knife subtle variations in appearance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kotetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Teak Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Precision prep, fruit, vegetables, meat trimming and general utility work\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eA strong choice for anyone looking for a \u003cstrong\u003epremium everyday utility knife\u003c\/strong\u003e that is smaller and more precise than a chef’s knife. It is particularly suitable as a second Japanese knife alongside a Gyuto, Santoku or Bunka.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Kotetsu because it hits a very useful sweet spot: \u003cstrong\u003e150mm versatility, easy-care VG10 steel and an attractive Damascus finish\u003c\/strong\u003e. It offers plenty of Japanese character while remaining practical enough for everyday use.\u003c\/p\u003e\n\u003cp\u003eIts combination of performance, natural teak wood and Damascus detailing also makes it \u003cstrong\u003egift ready\u003c\/strong\u003e for someone looking for a Japanese knife with a unique design.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743154006,"sku":"KTTS-VG10-DMSCS-PTTY-150MM--TK-WD-HNDL","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kotetsu_20VG10_20Petty_20150mm_20_281_29_9caf13ed-4d81-418c-8847-31bf4ba43c83.jpg?v=1790739789"},{"product_id":"yu-kurosaki-senko-ei-sg2-gyuto-210mm-rosewood-handle","title":"Yu Kurosaki Senko Ei SG2 Gyuto 210mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Yu Kurosaki Senko Ei Gyuto 210mm is a masterpiece from one of Japan's most celebrated blacksmiths. Hand-forged in Echizen, this extraordinary knife combines premium SG2 powder steel, Kurosaki's signature \"Senko\" hammered finish, and a beautifully balanced rosewood handle. Lightweight, incredibly sharp, and visually breathtaking, it's a knife built for chefs who demand perfection.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch2\u003eA Gyuto Designed Without Compromise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is the ultimate all-purpose Japanese chef's knife, capable of handling almost every cutting task with precision and ease.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003eEveryday professional kitchen work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Senko Ei profile features a slightly lowered blade with exceptional knuckle clearance and a subtle K-tip, making it equally capable of precision work and larger prep tasks. \u003c\/p\u003e\n\u003ch2\u003ePremium SG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy stainless steel\u003c\/strong\u003e, regarded as one of Japan's finest modern knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExceptional wear resistance \u003c\/li\u003e\n\u003cli\u003eExtremely fine razor-sharp edge \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasier maintenance than carbon steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeat-treated to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e, the blade delivers remarkable cutting performance while remaining practical for everyday use. \u003c\/p\u003e\n\u003ch2\u003eThe Signature Senko Ei Finish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSenko Ei\u003c\/strong\u003e series is instantly recognisable by its unique triangular hammered pattern, inspired by the sparkle of reflected light.\u003c\/p\u003e\n\u003cp\u003eThis distinctive finish offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful handcrafted aesthetics \u003c\/li\u003e\n\u003cli\u003eReduced food sticking \u003c\/li\u003e\n\u003cli\u003eEnhanced blade character \u003c\/li\u003e\n\u003cli\u003eA unique appearance—no two knives are exactly alike \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the elegant polished finish, the blade creates an extraordinary visual effect that perfectly reflects Yu Kurosaki's innovative craftsmanship. \u003c\/p\u003e\n\u003ch2\u003eTraditional Rosewood Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003erosewood handle\u003c\/strong\u003e, finished with a light maple ferrule, provides outstanding balance and comfort.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight Japanese construction \u003c\/li\u003e\n\u003cli\u003eComfortable octagonal grip \u003c\/li\u003e\n\u003cli\u003eExcellent control \u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain \u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCrafted by Master Blacksmith Yu Kurosaki\u003c\/h2\u003e\n\u003cp\u003eYu Kurosaki is widely regarded as one of Japan's most talented modern blacksmiths. After completing a 12-year apprenticeship under Hiroshi Kato, he became the youngest smith to receive the title of Master Blacksmith from the Takefu Knife Village Association.\u003c\/p\u003e\n\u003cp\u003eHis knives are admired worldwide for combining breathtaking design with exceptional cutting performance, making them favourites among professional chefs and collectors alike. \u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Echizen, Japan \u003c\/li\u003e\n\u003cli\u003eCrafted by master blacksmith Yu Kurosaki \u003c\/li\u003e\n\u003cli\u003ePremium SG2 powder steel core \u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eSignature Senko Ei hammered finish \u003c\/li\u003e\n\u003cli\u003eElegant rosewood octagonal handle \u003c\/li\u003e\n\u003cli\u003eExceptional cutting performance \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eStunning handcrafted design \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yu Kurosaki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Senko Ei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 (R2) Powder Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless San Mai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood with Maple Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Echizen, Japan \u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003ePassionate home cooks \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003cli\u003eFine vegetable work \u003c\/li\u003e\n\u003cli\u003eMeat and fish preparation \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one of Japan's finest handcrafted chef's knives \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we selected the Yu Kurosaki Senko Ei Gyuto because it represents everything we admire about modern Japanese knifemaking. It combines world-class SG2 steel, breathtaking craftsmanship, and one of the finest grinds available today. Every detail—from the signature hammered finish to the superb balance—reflects Yu Kurosaki's relentless pursuit of perfection.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYu Kurosaki Senko Ei SG2 Gyuto 210mm\u003c\/strong\u003e is far more than a kitchen knife—it's a work of functional art. Incredibly light, astonishingly sharp, and crafted by one of Japan's most respected blacksmiths, it delivers a cutting experience that few knives can match. Whether you're a professional chef or an enthusiast building a dream collection, this is a knife that will inspire confidence every time it touches the board.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743219542,"sku":"Y-KRSK-SNK--SG2-GYT-210MM--RSWD-HNDL","price":279.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yu_20Kurosaki_20Senko_20Ei_20Rosewood_20Gyuto_20210_20_281_29_0efe6cdc-2e2c-4efb-afe1-768f70ad8378.jpg?v=1790739794"},{"product_id":"masakage-kumo-vg10-damascus-petty-150mm-rosewood-handle","title":"Masakage Kumo VG10 Damascus Petty 150mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Masakage Kumo Petty 150mm is a stunning blend of beauty and performance. Handcrafted in Takefu, Japan, this elegant utility knife features a premium VG10 stainless steel core wrapped in intricate Damascus cladding, paired with a traditional rosewood Wa handle. Lightweight, razor-sharp, and exceptionally refined, it is designed for cooks who appreciate precision in every cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision for Everyday Tasks\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e150mm Petty\u003c\/strong\u003e is one of the most useful knives in any kitchen. Longer than a paring knife yet smaller than a chef's knife, it excels at detailed work where control is essential.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit \u003c\/li\u003e\n\u003cli\u003ePreparing vegetables \u003c\/li\u003e\n\u003cli\u003eSlicing smaller cuts of meat \u003c\/li\u003e\n\u003cli\u003ePortioning fish \u003c\/li\u003e\n\u003cli\u003eGarnishes and delicate work \u003c\/li\u003e\n\u003cli\u003eEveryday utility tasks \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the knife you'll constantly reach for between larger prep jobs.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt its heart is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected blade steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eExtremely sharp cutting edge \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eLong-lasting everyday performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has earned its reputation by offering an ideal balance between sharpness, durability, and ease of care.\u003c\/p\u003e\n\u003ch2\u003eBeautiful Kumo Damascus Finish\u003c\/h2\u003e\n\u003cp\u003e\"Kumo\" means \u003cstrong\u003e\"Cloud\"\u003c\/strong\u003e in Japanese, and the blade perfectly reflects its name.\u003c\/p\u003e\n\u003cp\u003eThe elegant Damascus pattern resembles swirling clouds flowing across the blade, giving every knife its own distinctive appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its beauty, the Damascus cladding also:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the core steel \u003c\/li\u003e\n\u003cli\u003eImproves food release \u003c\/li\u003e\n\u003cli\u003eAdds strength to the blade \u003c\/li\u003e\n\u003cli\u003eMakes every knife unique \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that's as much a work of art as it is a cutting tool.\u003c\/p\u003e\n\u003ch2\u003eTraditional Rosewood Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers excellent comfort and control.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight Japanese design \u003c\/li\u003e\n\u003cli\u003eBeautiful natural rosewood grain \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip for long prep sessions \u003c\/li\u003e\n\u003cli\u003eSuperb control for precision cutting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts minimalist design keeps the focus where it belongs—on the blade.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eBeautiful Kumo Damascus finish \u003c\/li\u003e\n\u003cli\u003eExceptional cutting performance \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eTraditional octagonal rosewood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eElegant handcrafted appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Kumo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Takefu, Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003ePassionate home cooks \u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation \u003c\/li\u003e\n\u003cli\u003ePrecision slicing \u003c\/li\u003e\n\u003cli\u003eMeat trimming \u003c\/li\u003e\n\u003cli\u003eSmall everyday kitchen tasks \u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Japanese utility knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we selected the Masakage Kumo Petty because it offers the perfect combination of performance, elegance, and craftsmanship. Its laser-sharp VG10 core, distinctive cloud-like Damascus pattern, and lightweight Japanese balance make it a joy to use every day. It's one of those knives that feels special the moment you pick it up.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasakage Kumo VG10 Damascus Petty 150mm\u003c\/strong\u003e is a knife that combines artistry with everyday practicality. Beautiful enough to admire and precise enough for the finest kitchen tasks, it delivers the exceptional craftsmanship that has made Masakage one of Japan's most respected knife makers. Whether you're building a premium knife collection or simply want an outstanding utility knife, the Kumo Petty is a choice you'll appreciate for years to come.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743285078,"sku":"MSKG-KM-VG10-DMSCS-PTTY-150MM--RSWD-HNDL","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Masakage_20Kumo_20Petty_20150_20_281_29_a3f9c5a4-578c-4918-93c0-9979eeb36021.jpg?v=1790739797"},{"product_id":"shibata-koutetsu-chromax-petty-135mm-rosewood-handle","title":"Shibata Koutetsu Chromax Petty 135mm – Rosewood Handle","description":"\u003cp\u003e\u003cstrong\u003eDesigned by renowned Japanese knifemaker Kotetsu Shibata, the Koutetsu Petty 135mm is a masterclass in performance. Ultra-thin, incredibly lightweight, and forged from high-performance Chromax steel, this knife delivers laser-like cutting precision that has earned Shibata a worldwide reputation among professional chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ultimate Precision Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e135mm Petty\u003c\/strong\u003e is the knife you'll reach for when precision matters most. Longer than a paring knife yet more agile than a chef's knife, it's perfect for delicate preparation and everyday utility.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrimming meat\u003c\/li\u003e\n\u003cli\u003eSlicing fruit\u003c\/li\u003e\n\u003cli\u003ePreparing vegetables\u003c\/li\u003e\n\u003cli\u003ePeeling and detailed work\u003c\/li\u003e\n\u003cli\u003eBoneless poultry\u003c\/li\u003e\n\u003cli\u003ePrecision cutting on smaller ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts exceptional agility makes it one of the most versatile knives in any kitchen.\u003c\/p\u003e\n\u003ch2\u003eHigh-Performance Chromax Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eChromax steel\u003c\/strong\u003e, a semi-stainless tool steel developed for outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eExtremely fine, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003eHigh toughness\u003c\/li\u003e\n\u003cli\u003eEasier maintenance than traditional carbon steels\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChromax offers much of the performance of carbon steel while providing greater resistance to corrosion, making it a favourite among professionals.\u003c\/p\u003e\n\u003ch2\u003eThe Legendary \"Laser Grind\"\u003c\/h2\u003e\n\u003cp\u003eShibata Koutetsu knives are famous for their \u003cstrong\u003elaser-thin geometry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis ultra-thin grind provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEffortless cutting\u003c\/li\u003e\n\u003cli\u003eOutstanding food penetration\u003c\/li\u003e\n\u003cli\u003eMinimal resistance through ingredients\u003c\/li\u003e\n\u003cli\u003eExceptional precision\u003c\/li\u003e\n\u003cli\u003eReduced wedging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than forcing ingredients apart, the blade glides through them with remarkable ease.\u003c\/p\u003e\n\u003ch2\u003eElegant Rosewood Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal Japanese handle\u003c\/strong\u003e is crafted from beautiful \u003cstrong\u003erosewood\u003c\/strong\u003e, providing excellent balance and comfort.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight construction\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe balance between the lightweight handle and the ultra-thin blade creates an incredibly agile knife.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned by Kotetsu Shibata\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003ePremium Chromax steel\u003c\/li\u003e\n\u003cli\u003eLegendary laser grind\u003c\/li\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eUltra-lightweight construction\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting performance\u003c\/li\u003e\n\u003cli\u003eTraditional rosewood Wa handle\u003c\/li\u003e\n\u003cli\u003ePerfect balance and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Shibata Koutetsu\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Chromax Semi-Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003ePassionate home cooks\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eMeat trimming\u003c\/li\u003e\n\u003cli\u003eSmall everyday kitchen tasks\u003c\/li\u003e\n\u003cli\u003eAnyone looking for one of the finest petty knives available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we proudly stock Shibata Koutetsu knives because they represent some of the finest cutting performance available today. The Chromax Petty 150mm is incredibly thin, beautifully balanced, and astonishingly sharp. Once you experience how effortlessly it cuts, it's easy to understand why Shibata knives have become legendary among chefs around the world.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eShibata Koutetsu Chromax Petty 135mm\u003c\/strong\u003e is more than just a utility knife—it's a precision instrument. Combining cutting-edge steel, world-renowned craftsmanship, and Shibata's signature laser grind, it offers a level of performance that few knives can match. If you're looking for a petty knife that feels effortless in hand and delivers uncompromising precision, this is one of the very best choices available.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743416150,"sku":"SHBT-KTTS-CRMX-PTTY-135MM--RSWD-HNDL","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Shibata_20Koutetsu_20Cromax_20Petty_20Rosewood_20_283_29_d9ca2b9d-47f2-44c0-a585-917dac8af63e.jpg?v=1790739806"},{"product_id":"tsunehisa-440c-gyuto-210mm-ebony-buffalo-horn-handle","title":"Tsunehisa 440C Gyuto 210mm – Ebony \u0026 Buffalo Horn Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa 440C Gyuto 210mm is proof that a great Japanese knife doesn't have to come with a premium price tag. Featuring a durable 440C stainless steel blade, a traditional Japanese Wa handle in ebony with a buffalo horn ferrule, and exceptional everyday performance, this knife is an ideal choice for home cooks and professionals looking for reliability and precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Everyday Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is Japan's equivalent of the Western chef's knife and is considered the most versatile blade in any kitchen.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts length offers excellent control while providing enough blade for larger ingredients, making it an excellent all-round kitchen companion.\u003c\/p\u003e\n\u003ch2\u003eDurable 440C Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is crafted from \u003cstrong\u003e440C stainless steel\u003c\/strong\u003e, a trusted steel known for its toughness and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eGood edge retention \u003c\/li\u003e\n\u003cli\u003eEasy to sharpen \u003c\/li\u003e\n\u003cli\u003eDurable for everyday use \u003c\/li\u003e\n\u003cli\u003eLow-maintenance stainless steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes it an excellent choice for both beginners and experienced cooks who want dependable performance without demanding maintenance.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife features a classic \u003cstrong\u003eoctagonal Wa handle\u003c\/strong\u003e crafted from elegant \u003cstrong\u003eebony wood\u003c\/strong\u003e, finished with a genuine \u003cstrong\u003ebuffalo horn ferrule\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eBeautiful natural appearance \u003c\/li\u003e\n\u003cli\u003eSuperior control during long prep sessions \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of ebony and buffalo horn gives the knife a refined, timeless look that complements its Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eElegant Simplicity\u003c\/h2\u003e\n\u003cp\u003eUnlike heavily patterned Damascus blades, this knife embraces a clean, understated aesthetic. Its subtle finish highlights the quality of the steel while keeping the focus on performance.\u003c\/p\u003e\n\u003cp\u003eBuilt for cooks who appreciate functionality, balance, and traditional Japanese design.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003e440C stainless steel blade \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy to maintain \u003c\/li\u003e\n\u003cli\u003eTraditional octagonal ebony handle \u003c\/li\u003e\n\u003cli\u003eGenuine buffalo horn ferrule \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eOutstanding everyday performance \u003c\/li\u003e\n\u003cli\u003eExceptional value for money \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 440C Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood with Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks \u003c\/li\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003cli\u003eVegetable chopping \u003c\/li\u003e\n\u003cli\u003eMeat slicing \u003c\/li\u003e\n\u003cli\u003eFish preparation \u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Japanese knife at an accessible price \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we selected the Tsunehisa 440C Gyuto because it offers remarkable value without compromising on Japanese craftsmanship. The combination of durable stainless steel, a premium ebony Wa handle, and excellent balance makes it an ideal entry into the world of Japanese knives—or a dependable workhorse for experienced cooks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa 440C Gyuto 210mm\u003c\/strong\u003e is a practical, elegant, and highly versatile Japanese chef's knife. It delivers the cutting precision and lightweight feel that Japanese knives are famous for, while remaining easy to maintain and built for everyday use. Whether it's your first Japanese knife or your next reliable kitchen companion, this Gyuto is ready to earn a permanent place on your cutting board.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743481686,"sku":"TSNHS-440C-GYT-210MM--BNY--BFFL-HRN-HNDL","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20440_20Ebony-Buffalo_20Gyuto_20210_20_281_29_f7dc1dad-45e0-4c0e-b47e-cc13d8b48fcd.jpg?v=1790739809"},{"product_id":"tsunehisa-vg10-damascus-bunka-180mm-rosewood-handle","title":"Tsunehisa VG10 Damascus Bunka 180mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Damascus Bunka 180mm is a knife that perfectly blends Japanese tradition with modern performance. Featuring a premium VG10 stainless steel core, elegant Damascus cladding, a hand-hammered Tsuchime finish, and a beautiful rosewood handle, this Bunka is designed for cooks who appreciate precision, versatility, and timeless craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOne Knife. Endless Possibilities.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Bunka\u003c\/strong\u003e is one of Japan's most versatile kitchen knives. Its distinctive reverse tanto tip offers exceptional precision for intricate work, while the generous blade height makes chopping vegetables fast and efficient.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eFine slicing and detailed prep \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're looking for a knife that can handle almost every kitchen task, the Bunka is an outstanding choice.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eThe heart of the blade is crafted from \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected premium steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eSuperb balance between hardness and durability \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned to deliver professional-level cutting performance day after day.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding \u0026amp; Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is finished with beautiful \u003cstrong\u003eDamascus stainless steel cladding\u003c\/strong\u003e and a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis combination provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStunning handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eImproved food release \u003c\/li\u003e\n\u003cli\u003eReduced sticking while cutting \u003c\/li\u003e\n\u003cli\u003eA unique Damascus pattern on every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eElegant Rosewood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers warmth, comfort, and excellent balance.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain \u003c\/li\u003e\n\u003cli\u003eExcellent control for precise cutting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts classic Japanese design makes it as enjoyable to use as it is to admire.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus stainless steel cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eVersatile 180mm Bunka profile \u003c\/li\u003e\n\u003cli\u003eElegant rosewood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eLightweight and well balanced \u003c\/li\u003e\n\u003cli\u003eBeautiful everyday kitchen knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting one versatile knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eVegetable preparation \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFish preparation \u003c\/li\u003e\n\u003cli\u003ePrecision slicing and detailed work \u003c\/li\u003e\n\u003cli\u003eEveryday kitchen use \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa VG10 Damascus Bunka 180mm because it offers exceptional value for anyone seeking a premium Japanese knife. The VG10 steel delivers reliable long-term performance, while the Bunka profile provides remarkable versatility. Combined with its elegant Damascus finish and comfortable rosewood handle, it's a knife you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Damascus Bunka 180mm\u003c\/strong\u003e is a perfect example of Japanese craftsmanship—beautiful, practical, and built to perform. Whether you're upgrading from a Western chef's knife or adding a versatile Bunka to your collection, this knife delivers precision, durability, and everyday enjoyment in equal measure.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743547222,"sku":"TSNHS-VG10-DMSCS-BNK-180MM--RSWD-HNDL","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Bunka_20180_20Rosewood_20_281_29_ab0c6381-8474-4daa-8643-89761e805ad5.jpg?v=1790739813"},{"product_id":"tsunehisa-vg10-damascus-gyuto-180mm-rosewood-handle","title":"Tsunehisa VG10 Damascus Gyuto 180mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Damascus Gyuto 180mm combines premium Japanese craftsmanship with elegant design and everyday practicality. Featuring a VG10 stainless steel core, beautiful Damascus cladding, a traditional Tsuchime (hammered) finish, and a refined rosewood handle, this compact chef's knife is built for cooks who value precision without sacrificing comfort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCompact, Versatile \u0026amp; Incredibly Capable\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Gyuto\u003c\/strong\u003e offers the versatility of a classic Japanese chef's knife in a slightly shorter, more agile format. It's perfect for kitchens where space is limited or for cooks who prefer a lighter, more manoeuvrable blade.\u003c\/p\u003e\n\u003cp\u003eFrom vegetables and herbs to meat and fish, this knife handles everyday food preparation with exceptional ease.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most trusted premium steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eIdeal balance of hardness and toughness \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that stays sharper for longer while remaining simple to care for.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding \u0026amp; Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features elegant \u003cstrong\u003eDamascus stainless steel cladding\u003c\/strong\u003e combined with a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis combination provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eImproved food release \u003c\/li\u003e\n\u003cli\u003eReduced sticking during slicing \u003c\/li\u003e\n\u003cli\u003eUnique Damascus pattern on every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect blend of performance and Japanese artistry.\u003c\/p\u003e\n\u003ch2\u003eElegant Rosewood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003erosewood handle\u003c\/strong\u003e provides both beauty and comfort.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm, natural feel \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip for extended use \u003c\/li\u003e\n\u003cli\u003eTimeless Japanese aesthetics \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight design allows the blade to feel agile and responsive during precise cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus stainless steel cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eCompact 180mm Gyuto profile \u003c\/li\u003e\n\u003cli\u003eElegant rosewood handle \u003c\/li\u003e\n\u003cli\u003eExceptional edge retention \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eBeautiful everyday chef's knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday meal preparation \u003c\/li\u003e\n\u003cli\u003eVegetables, herbs and fruit \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFish preparation \u003c\/li\u003e\n\u003cli\u003eHome cooks wanting a premium Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs who prefer a lighter chef's knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa VG10 Damascus Gyuto 180mm to customers looking for a premium all-purpose knife with outstanding craftsmanship and excellent value. Its compact size offers superb control, while the VG10 steel and Damascus finish deliver the performance and beauty expected from a high-quality Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is a beautifully balanced chef's knife that combines Japanese precision, premium materials, and timeless craftsmanship. Compact, razor sharp, and elegant, it's an excellent choice for anyone looking to upgrade their everyday cooking experience.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743579990,"sku":"TSNHS-VG10-DMSCS-GYT-180MM--RSWD-HNDL","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Gyuto_20180_20Rosewood_20_284_29_2f30b563-1a11-4dce-bc04-cc33f2f9a3e0.jpg?v=1790739815"},{"product_id":"tsunehisa-vg10-honesuki-150mm-pakka-wood-handle","title":"Tsunehisa VG10 Honesuki 150mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Honesuki 150mm is a traditional Japanese boning knife designed for precision. Built with a razor-sharp VG10 core, elegant Damascus cladding, and a compact triangular blade, it excels at breaking down poultry while remaining versatile enough for trimming meat and detailed kitchen work.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Precision\u003c\/h2\u003e\n\u003cp\u003eUnlike a Western boning knife, the \u003cstrong\u003eHonesuki\u003c\/strong\u003e is a rigid Japanese knife specifically designed for separating joints, trimming fat, and breaking down poultry with maximum control.\u003c\/p\u003e\n\u003cp\u003eIts pointed tip allows you to work accurately around bones and joints, while the stiff blade provides excellent precision without unnecessary flex.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the knife is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected blade steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eExcellent balance between hardness and durability \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes it ideal for repeated precision cuts without frequent sharpening.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding \u0026amp; Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is finished with elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e and a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, combining beauty with functionality.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved food release \u003c\/li\u003e\n\u003cli\u003eReduced sticking during cutting \u003c\/li\u003e\n\u003cli\u003eUnique handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eEvery blade features its own distinctive Damascus pattern \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eComfortable Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e combines natural hardwood with resin for increased strength and moisture resistance.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable, secure grip \u003c\/li\u003e\n\u003cli\u003eExcellent durability \u003c\/li\u003e\n\u003cli\u003eBalanced feel \u003c\/li\u003e\n\u003cli\u003eResistance to humidity and everyday kitchen use \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for confident handling during detailed preparation work.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus stainless steel cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eRigid blade for precise boning \u003c\/li\u003e\n\u003cli\u003eComfortable Pakka wood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful handcrafted finish \u003c\/li\u003e\n\u003cli\u003eIdeal for poultry and meat preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki (Japanese Boning Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole chickens \u003c\/li\u003e\n\u003cli\u003eDeboning poultry \u003c\/li\u003e\n\u003cli\u003eTrimming meat \u003c\/li\u003e\n\u003cli\u003eRemoving silver skin \u003c\/li\u003e\n\u003cli\u003ePrecision butchery work \u003c\/li\u003e\n\u003cli\u003eHome cooks and professional chefs \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa Honesuki to anyone who regularly prepares poultry or enjoys working with whole cuts of meat. Its rigid blade, premium VG10 steel, and exceptional Japanese craftsmanship make it a specialist knife that delivers outstanding precision while remaining easy to maintain.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Honesuki 150mm\u003c\/strong\u003e is a purpose-built Japanese boning knife that offers exceptional control, long-lasting sharpness, and beautiful Damascus craftsmanship. If you're looking to elevate your meat preparation with a knife designed specifically for precision, this is an outstanding choice.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743711062,"sku":"TSNHS-VG10-HNSK-150MM--PKK-WD-HNDL","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Honesuki_20_281_29_94641682-9ea0-41ae-8753-9f2374f96415.jpg?v=1790739823"},{"product_id":"tsunehisa-vg10-gyuto-210mm-pakka-wood-handle","title":"Tsunehisa VG10 Gyuto 210mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Gyuto 210mm is a superb all-round Japanese chef's knife that combines premium VG10 steel, a traditional hammered finish, and an elegant Western-style Pakka wood handle. Built for precision, durability, and everyday performance, it's a knife you'll reach for every time you cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ultimate All-Purpose Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's equivalent of the Western chef's knife, designed to handle almost every cutting task with ease. From slicing meat and fish to chopping vegetables and herbs, the 210mm blade offers the perfect balance of reach, precision, and control.\u003c\/p\u003e\n\u003cp\u003eWhether you're an enthusiastic home cook or a professional chef, this is a knife that feels at home in any kitchen.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt its heart is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected blade steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eSuperb balance between hardness and toughness \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that stays sharp longer while remaining easy to care for.\u003c\/p\u003e\n\u003ch2\u003eTsuchime Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, while the lower section has a refined satin finish with a subtle Damascus-style cladding line.\u003c\/p\u003e\n\u003cp\u003eThis design offers both beauty and functionality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelps reduce food sticking to the blade \u003c\/li\u003e\n\u003cli\u003eGives each knife a handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eCreates a refined Japanese aesthetic \u003c\/li\u003e\n\u003cli\u003eMakes slicing smoother and more efficient \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComfortable Western Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e is designed for comfort and durability.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSecure, comfortable grip \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eMoisture resistance \u003c\/li\u003e\n\u003cli\u003eDurable construction for years of daily use \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts Western profile makes it especially comfortable for cooks transitioning from European chef's knives to Japanese cutlery.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eElegant satin blade with Damascus-style cladding line \u003c\/li\u003e\n\u003cli\u003eComfortable Western Pakka wood handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eEasy to maintain \u003c\/li\u003e\n\u003cli\u003eOutstanding all-purpose performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered) with Satin Finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Western Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday cooking \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish filleting and portioning \u003c\/li\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eProfessional kitchens \u003c\/li\u003e\n\u003cli\u003eHome cooks looking for a premium Japanese chef's knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa VG10 Gyuto to anyone looking for a premium Japanese chef's knife that offers exceptional performance without unnecessary complexity. The VG10 steel delivers long-lasting sharpness, while the comfortable Western handle makes it an easy transition for anyone used to European knives.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Gyuto 210mm\u003c\/strong\u003e is an outstanding everyday chef's knife that combines Japanese precision with Western comfort. Beautifully finished, incredibly sharp, and built to last, it's the kind of knife that transforms everyday cooking into a pleasure.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743776598,"sku":"TSNHS-VG10-GYT-210MM--PKK-WD-HNDL","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Gyuto_20Western_20_281_29_e2cb5ae9-3276-4ffc-a3cd-ae5f0cc3ee4b.jpg?v=1790739826"},{"product_id":"masutani-vg10-santoku-165mm-blue-pakka-wood-handle","title":"Masutani VG10 Santoku 165mm – Blue Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Masutani VG10 Santoku 165mm is proof that exceptional Japanese craftsmanship doesn't have to come with a premium price tag. Hand-finished in Japan, it combines a razor-sharp VG10 core, elegant Damascus cladding, and a hammered Tsuchime finish into a knife that performs far above its price point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Favourite for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThe Santoku is one of Japan's most versatile kitchen knives, ideal for slicing meat, fish, vegetables, and herbs with precision. Its 165mm blade offers excellent control while being large enough for most daily kitchen tasks, making it a fantastic choice for both home cooks and professionals.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most trusted knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eFine, razor-sharp edge \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eExcellent balance between hardness and toughness \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing vegetables or delicate proteins, the blade delivers clean, effortless cuts.\u003c\/p\u003e\n\u003ch2\u003eHand-Finished Damascus \u0026amp; Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features beautiful \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e paired with a traditional \u003cstrong\u003ehammered (Tsuchime) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStunning handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eImproved food release during cutting \u003c\/li\u003e\n\u003cli\u003eEach knife has its own unique Damascus pattern \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of flowing Damascus lines and the hammered finish makes every knife visually unique.\u003c\/p\u003e\n\u003ch2\u003eComfortable Blue Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003eblue Pakka wood handle\u003c\/strong\u003e combines natural wood with resin for increased durability and moisture resistance.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eResistance to humidity and daily kitchen use \u003c\/li\u003e\n\u003cli\u003eElegant modern appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for long cooking sessions, it feels secure and comfortable in the hand.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003e165mm Santoku profile \u003c\/li\u003e\n\u003cli\u003eBlue Pakka wood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eEasy to maintain \u003c\/li\u003e\n\u003cli\u003eOutstanding value for money \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking to upgrade from Western knives \u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation \u003c\/li\u003e\n\u003cli\u003eVegetables, meat and fish \u003c\/li\u003e\n\u003cli\u003eFirst Japanese chef's knife \u003c\/li\u003e\n\u003cli\u003eGift for cooking enthusiasts \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, the Masutani series is one of our favourite recommendations for anyone entering the world of Japanese knives. It offers genuine Japanese craftsmanship, premium VG10 steel, and beautiful finishing at an exceptional price, making it one of the best-value Japanese knives available today.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani VG10 Santoku 165mm\u003c\/strong\u003e delivers everything people love about Japanese knives: outstanding sharpness, premium materials, beautiful craftsmanship, and effortless cutting performance. If you're looking for one knife that can handle almost every task in the kitchen while offering incredible value, this is an outstanding choice.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743809366,"sku":"MSTN-VG10-SNTK-165MM--BL-PKK-WD-HNDL","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Masutani_20VG10-Santoku_20165mm_20_281_29_8b84e892-0bd1-432d-b351-dd999cb0d276.jpg?v=1790739827"},{"product_id":"hatsukokoro-ryuhyo-sg2-kiritsuke-210-mm-birch-handle-polished-damascus","title":"Hatsukokoro Ryuhyo SG2 Kiritsuke 210 mm Birch Handle (Polished Damascus)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA stunning Japanese Kiritsuke that combines elite SG2 powdered steel with Hatsukokoro's beautifully polished Ryuhyo Damascus finish. Designed for chefs and serious enthusiasts who appreciate exceptional cutting performance wrapped in understated elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Versatility of a Japanese Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKiritsuke\u003c\/strong\u003e is one of Japan's most respected knife profiles, combining the slicing ability of a Yanagiba with the versatility of a Gyuto. Its distinctive K-tip (reverse tanto tip) offers outstanding precision for detailed work, while the long, flat edge makes push-cutting and slicing effortless.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eBoneless meat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecision cuts \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eEveryday professional food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e210 mm blade\u003c\/strong\u003e strikes the perfect balance between manoeuvrability and reach, making it an excellent all-purpose knife for both professional and home kitchens.\u003c\/p\u003e\n\u003ch2\u003ePremium SG2 Powdered Steel\u003c\/h2\u003e\n\u003cp\u003eThis Kiritsuke features a core of \u003cstrong\u003eSG2 (R2) powdered stainless steel\u003c\/strong\u003e, widely regarded as one of the finest steels used in modern Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExceptional sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance \u003c\/li\u003e\n\u003cli\u003eSuperior corrosion resistance \u003c\/li\u003e\n\u003cli\u003eLess frequent sharpening \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSG2 allows the knife to take an incredibly refined edge while maintaining its performance through extended use.\u003c\/p\u003e\n\u003ch2\u003eRyuhyo Polished Damascus Finish\u003c\/h2\u003e\n\u003cp\u003eUnlike darker etched Damascus finishes, this \u003cstrong\u003epolished Ryuhyo Damascus\u003c\/strong\u003e showcases the flowing layered steel in a clean, refined way.\u003c\/p\u003e\n\u003cp\u003eThe intricate pattern resembles drifting ice and flowing water, creating subtle movement across the blade as the light changes. Every knife displays a unique Damascus pattern, making each piece one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe polished finish highlights both craftsmanship and precision without overpowering the knife's elegant appearance.\u003c\/p\u003e\n\u003ch2\u003ePremium Stabilised Birch Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal Wa handle\u003c\/strong\u003e is crafted from beautifully stabilised birch, featuring natural figuring and warm tones that make every handle unique.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable octagonal grip \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eHigh durability \u003c\/li\u003e\n\u003cli\u003eElegant natural character \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the forward balance of the Wa design, it provides exceptional control and effortless handling during long prep sessions.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium SG2 powdered stainless steel \u003c\/li\u003e\n\u003cli\u003eExceptional edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful polished Ryuhyo Damascus finish \u003c\/li\u003e\n\u003cli\u003ePrecision K-tip Kiritsuke profile \u003c\/li\u003e\n\u003cli\u003eStabilised birch octagonal handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eHandmade in Japan \u003c\/li\u003e\n\u003cli\u003eEvery knife features a unique Damascus pattern \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SG2 (R2) Powdered Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Polished Ryuhyo Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Stabilised Birch Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eNever place in a dishwasher \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore safely in a saya or knife guard \u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya \u003c\/li\u003e\n\u003cli\u003ePremium Japanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we select knives that combine outstanding performance with exceptional craftsmanship. The Hatsukokoro Ryuhyo SG2 Kiritsuke impressed us with its remarkable cutting ability, premium powdered steel, refined polished Damascus finish, and beautifully figured stabilised birch handle. It is a knife built to perform every day while remaining a piece you'll admire for years.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Ryuhyo SG2 Kiritsuke 210 mm\u003c\/strong\u003e is a superb example of modern Japanese craftsmanship. Combining SG2 powdered steel, a graceful polished Damascus finish, a beautifully figured birch handle, and the versatility of the Kiritsuke profile, it delivers professional-level performance with timeless elegance.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744005974,"sku":"HTSKKR-RYHY-SG2-KRTSK-210-MM-BRCH-HNDL-PLSHD-DMSCS","price":239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro-Ryuhyo_20Birch_20_283_29_166ed402-ea65-4903-b597-0ed63d4b79a1.jpg?v=1790739838"},{"product_id":"uteki-vg10-damascus-tsuchime-petty-150-mm-ebony-handle","title":"Uteki VG10 Damascus Tsuchime Petty 150 mm Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA refined Japanese petty knife designed for precision work. Featuring premium VG10 stainless steel, Damascus cladding, a hammered Tsuchime finish, and an elegant ebony Wa handle, it's the perfect companion for detailed kitchen tasks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Where It Matters\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePetty\u003c\/strong\u003e is the Japanese equivalent of a utility knife. Smaller than a chef's knife but more versatile than a paring knife, it's ideal for tasks that require precision and control.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming fruit and vegetables \u003c\/li\u003e\n\u003cli\u003ePreparing herbs and garlic \u003c\/li\u003e\n\u003cli\u003eBoning small cuts of meat \u003c\/li\u003e\n\u003cli\u003eSlicing cooked meats \u003c\/li\u003e\n\u003cli\u003ePreparing sandwiches and garnishes \u003c\/li\u003e\n\u003cli\u003eAny task where a larger knife feels unnecessary \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts compact \u003cstrong\u003e150 mm blade\u003c\/strong\u003e offers excellent agility while still providing enough length for everyday kitchen work.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected premium knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eProfessional-level cutting performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 strikes the ideal balance between durability, sharpness, and ease of care, making it an excellent choice for daily use.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding with Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is clad in beautiful \u003cstrong\u003eDamascus stainless steel\u003c\/strong\u003e, creating the flowing layered pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe upper portion features a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, which helps reduce food sticking while adding character and texture to the blade.\u003c\/p\u003e\n\u003cp\u003eThe combination of Damascus and Tsuchime creates a knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eElegant Ebony Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e offers exceptional comfort and balance.\u003c\/p\u003e\n\u003cp\u003eEbony is valued for its:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense, durable construction \u003c\/li\u003e\n\u003cli\u003eSmooth, comfortable feel \u003c\/li\u003e\n\u003cli\u003eExcellent moisture resistance \u003c\/li\u003e\n\u003cli\u003eRich natural dark appearance \u003c\/li\u003e\n\u003cli\u003ePremium finish \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight design shifts the balance towards the blade, giving the knife outstanding control during delicate cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal size for detailed food preparation \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus cladding \u003c\/li\u003e\n\u003cli\u003eTraditional hammered Tsuchime finish \u003c\/li\u003e\n\u003cli\u003eElegant octagonal ebony handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eRust-resistant and easy to maintain \u003c\/li\u003e\n\u003cli\u003eSuitable for both home cooks and professionals \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Petty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus with Tsuchime (Hammered) finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen food \u003c\/li\u003e\n\u003cli\u003eUse only on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya (150 mm Petty) \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every kitchen benefits from a high-quality petty knife. The Uteki VG10 Petty combines premium materials, excellent edge retention, and refined Japanese craftsmanship in a compact knife you'll use every day. From trimming vegetables to precision slicing, it delivers exceptional control and effortless cutting performance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki VG10 Damascus Tsuchime Petty 150 mm\u003c\/strong\u003e is a beautifully crafted utility knife that excels in precision work. Sharp, lightweight, and elegant, it's an indispensable addition to any serious kitchen and the perfect companion to a larger Gyuto or Santoku.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744104278,"sku":"TK-VG10-DMSCS-TSCHM-PTTY-150-MM-BNY-HNDL","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Uteki-Petty_20VG10_20_20Ebony_20_281_29_8ec5e650-1e5e-4440-8a29-e4b05029e68c.jpg?v=1790739847"},{"product_id":"hatsukokoro-ryuhyo-kurozome-sg2-kiritsuke-210-mm-ebony-handle","title":"Hatsukokoro Ryuhyo Kurozome SG2 Kiritsuke 210 mm Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA premium Japanese Kiritsuke that combines SG2 powdered steel with Hatsukokoro's breathtaking Ryuhyo Kurozome Damascus finish. Built for chefs and passionate home cooks who demand exceptional cutting performance, outstanding edge retention, and refined Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Precision of a Japanese Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKiritsuke\u003c\/strong\u003e is one of Japan's most iconic knife profiles, traditionally reserved for experienced chefs. Its elegant K-tip (reverse tanto tip) provides exceptional precision for delicate work while the long, flat edge excels at slicing and push-cutting.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eBoneless meat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecision tip work \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eGeneral food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its \u003cstrong\u003e210 mm blade\u003c\/strong\u003e, this Kiritsuke offers the versatility of a chef's knife while providing greater precision and a distinctive cutting feel.\u003c\/p\u003e\n\u003ch2\u003ePremium SG2 Powdered Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this knife is \u003cstrong\u003eSG2 (R2) powdered stainless steel\u003c\/strong\u003e, one of the highest-performing steels available in Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eIts benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional edge retention \u003c\/li\u003e\n\u003cli\u003eIncredible sharpness \u003c\/li\u003e\n\u003cli\u003eOutstanding wear resistance \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eLonger intervals between sharpening \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFavoured by professional chefs, SG2 delivers a remarkably fine cutting edge that stays sharp through extended use.\u003c\/p\u003e\n\u003ch2\u003eRyuhyo Kurozome Damascus Finish\u003c\/h2\u003e\n\u003cp\u003eOne of the standout features of this knife is its stunning \u003cstrong\u003eRyuhyo Kurozome Damascus finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInspired by drifting sea ice, the intricate layered Damascus pattern creates remarkable depth and contrast across the blade. The dark etched finish enhances the flowing steel layers, ensuring every knife has its own unique appearance.\u003c\/p\u003e\n\u003cp\u003eThe result is a blade that is as visually impressive as it is functional.\u003c\/p\u003e\n\u003ch2\u003ePremium Ebony Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e complements the blade perfectly.\u003c\/p\u003e\n\u003cp\u003eEbony provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional durability \u003c\/li\u003e\n\u003cli\u003eLuxurious feel \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eTimeless elegance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight Wa construction shifts the balance slightly forward, giving the knife superb control and an agile, responsive feel.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium SG2 powdered stainless steel \u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful Ryuhyo Kurozome Damascus finish \u003c\/li\u003e\n\u003cli\u003eElegant K-tip Kiritsuke profile \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003ePremium octagonal ebony handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eHandmade in Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SG2 (R2) Powdered Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Ryuhyo Kurozome Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eNever place in a dishwasher \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore safely in a saya or knife guard \u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya \u003c\/li\u003e\n\u003cli\u003ePremium Japanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we carefully select knives that deliver genuine performance and lasting quality. The Hatsukokoro Ryuhyo Kurozome Kiritsuke stands out for its combination of elite SG2 powdered steel, refined Japanese craftsmanship, and an extraordinary Damascus finish. It is a knife designed not only to perform at the highest level but also to become a centrepiece of any serious kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Ryuhyo Kurozome SG2 Kiritsuke 210 mm\u003c\/strong\u003e is an exceptional example of modern Japanese knife making. Combining premium powdered steel, an elegant K-tip profile, a spectacular Damascus finish, and a luxurious ebony handle, it offers professional-level cutting performance in a knife that is every bit as beautiful as it is capable.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744169814,"sku":"HTSKKR-RYHY-KRZM-SG2-KRTSK-210-MM-BNY-HNDL","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro-Ryuhyo_20Kurozome_20_281_29_25482a78-0cbf-4d99-8b59-badd95df7da5.jpg?v=1790739849"},{"product_id":"sakai-takayuki-vg10-damascus-tsuchime-santoku-165-mm-gold-abs-handle","title":"Sakai Takayuki VG10 Damascus Tsuchime Santoku 165 mm Gold ABS Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA premium Japanese Santoku that blends elegant craftsmanship with everyday practicality. Featuring VG10 stainless steel, Damascus cladding, a hammered Tsuchime finish, and a distinctive gold ABS handle, it's designed for cooks who want performance without compromising on style.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ultimate Everyday Japanese Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSantoku\u003c\/strong\u003e is Japan's most versatile kitchen knife, designed to handle meat, fish, and vegetables with equal ease.\u003c\/p\u003e\n\u003cp\u003eIts compact 165 mm blade offers exceptional control, making it perfect for both experienced chefs and enthusiastic home cooks. Whether you're preparing a quick family meal or tackling an elaborate recipe, this is the knife you'll reach for most often.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePremium VG10 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected premium knife steels.\u003c\/p\u003e\n\u003cp\u003eIt delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eLong-lasting cutting performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 is trusted worldwide for providing professional-level performance while remaining easy to care for.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding with Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features beautiful \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, creating the distinctive flowing layered pattern that makes every knife unique.\u003c\/p\u003e\n\u003cp\u003eThe upper section is finished with a traditional \u003cstrong\u003eTsuchime (hammered) texture\u003c\/strong\u003e, helping reduce food sticking while adding depth and character to the blade.\u003c\/p\u003e\n\u003cp\u003eThis combination delivers both exceptional performance and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eUnique Gold ABS Handle\u003c\/h2\u003e\n\u003cp\u003eUnlike traditional wooden handles, this Santoku features an elegant \u003cstrong\u003egold ABS octagonal handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe ABS construction offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability \u003c\/li\u003e\n\u003cli\u003eComplete moisture resistance \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts distinctive gold finish gives the knife a modern, refined appearance while maintaining the balance and comfort expected from a Japanese Wa-style handle.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most versatile Japanese knife styles \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel for exceptional edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus pattern with hammered Tsuchime finish \u003c\/li\u003e\n\u003cli\u003eLightweight octagonal gold ABS handle \u003c\/li\u003e\n\u003cli\u003eExcellent balance and control \u003c\/li\u003e\n\u003cli\u003eRust-resistant and easy to maintain \u003c\/li\u003e\n\u003cli\u003eSuitable for both home cooks and professionals \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 165 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus with Tsuchime (Hammered) finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Gold ABS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen food \u003c\/li\u003e\n\u003cli\u003eUse only on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya (165 mm Santoku) \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe an everyday knife should offer more than just good looks. This Sakai Takayuki Santoku combines trusted VG10 steel, practical cutting performance, and refined Japanese craftsmanship in a knife that's comfortable to use every day. The striking gold ABS handle adds a unique modern touch while remaining lightweight, durable, and maintenance-free.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki VG10 Damascus Tsuchime Santoku 165 mm\u003c\/strong\u003e is a knife you'll enjoy using every day. Sharp, versatile, beautifully finished, and built to last, it offers the perfect balance of traditional Japanese craftsmanship and modern practicality. It's an excellent choice for anyone looking for a premium all-purpose kitchen knife.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744956246,"sku":"SK-TKYK-VG10-DMSCS-TSCHM-SNTK-165-MM-GLD-BS-HNDL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Takayuki-VG10_20Santoku_20ABS_20Gold_20_281_29_597df41c-38ce-4b99-b95e-f2284f02fe0f.jpg?v=1790739853"},{"product_id":"higuchi-vg10-damascus-tsuchime-sujihiki-240-mm-pakka-handle","title":"Higuchi VG10 Damascus Tsuchime Sujihiki 240 mm Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA beautifully crafted Japanese slicing knife that combines razor-sharp performance, elegant Damascus steel, and a striking hammered finish. Built for clean, effortless slices every time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLong, Smooth Cuts with Professional Precision\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e is the Japanese equivalent of a carving knife, designed specifically for slicing meat, poultry, fish, and roasts in a single continuous motion.\u003c\/p\u003e\n\u003cp\u003eIts long, narrow blade reduces friction, helping you achieve clean cuts without tearing delicate proteins or losing valuable juices.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast beef and brisket \u003c\/li\u003e\n\u003cli\u003eHam and turkey \u003c\/li\u003e\n\u003cli\u003eSmoked meats \u003c\/li\u003e\n\u003cli\u003eSalmon and other large fish \u003c\/li\u003e\n\u003cli\u003eSushi and sashimi preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePremium VG10 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most trusted premium knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eLong service life \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has earned its reputation among both professional chefs and home cooks for delivering reliable cutting performance with minimal upkeep.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding with Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade combines two traditional Japanese finishes.\u003c\/p\u003e\n\u003cp\u003eThe elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e creates beautiful flowing layered patterns that make every knife unique.\u003c\/p\u003e\n\u003cp\u003eAbove the Damascus line, the blade features a \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, which not only adds visual character but also helps reduce food sticking to the blade during slicing.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that performs exceptionally while showcasing traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eDurable Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is fitted with a traditional octagonal \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMade from layers of hardwood infused with resin, Pakka wood offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability \u003c\/li\u003e\n\u003cli\u003eResistance to moisture and humidity \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eLow maintenance \u003c\/li\u003e\n\u003cli\u003eBeautiful natural appearance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight construction provides excellent balance and precise control during long slicing sessions.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong 240 mm blade for effortless carving and slicing \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel delivers lasting sharpness \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus pattern makes every knife unique \u003c\/li\u003e\n\u003cli\u003eHammered Tsuchime finish helps minimise food sticking \u003c\/li\u003e\n\u003cli\u003eLightweight octagonal Pakka wood handle offers excellent control \u003c\/li\u003e\n\u003cli\u003ePerfect for professional kitchens and serious home cooks \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Damascus with Tsuchime (Hammered) finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen food \u003c\/li\u003e\n\u003cli\u003eUse only on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones when needed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMagnolia Wood Saya for 240 mm Sujihiki \u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we select knives that combine genuine performance with lasting craftsmanship. This Higuchi Sujihiki offers everything we look for: premium VG10 steel, beautiful Damascus cladding, a practical hammered finish, and exceptional slicing performance. It's a knife that looks stunning, feels perfectly balanced, and performs at a level that will satisfy both professionals and passionate home cooks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHiguchi VG10 Damascus Tsuchime Sujihiki 240 mm\u003c\/strong\u003e is a knife built for those who appreciate precision. Whether you're carving a Sunday roast, preparing smoked meats, or slicing sashimi, it delivers smooth, accurate cuts with the beauty and craftsmanship that define Japanese knife making.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536745087318,"sku":"HGCH-VG10-DMSCS-TSCHM-SJHK-240-MM-PKK-HNDL","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi_20VG10_20Sijuhiki_20240mm_20Pakka_20_281_29_e93afddb-b04a-4ab3-9588-b2680e8e8d2f.jpg?v=1790739856"},{"product_id":"higuchi-za18-damascus-sujihiki-240-mm-walnut-handle","title":"Higuchi ZA18 Damascus Sujihiki 240 mm Walnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned for long, clean slicing with exceptional edge retention, refined craftsmanship, and elegant Japanese styling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Slicing Without Tearing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e is Japan's dedicated slicing knife. Its long, narrow blade glides effortlessly through meat, fish, and poultry in a single smooth stroke, preserving texture and locking in juices.\u003c\/p\u003e\n\u003cp\u003eWhether you're carving a roast, slicing smoked meats, portioning fish, or preparing sushi and sashimi, the Sujihiki delivers clean, professional results with minimal resistance.\u003c\/p\u003e\n\u003ch2\u003ePremium ZA18 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this knife is \u003cstrong\u003eZA18\u003c\/strong\u003e, one of Japan's highest-performing stainless steels.\u003c\/p\u003e\n\u003cp\u003eRenowned for its excellent balance of hardness, toughness, and corrosion resistance, ZA18 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eFine-grained steel for exceptional sharpness \u003c\/li\u003e\n\u003cli\u003eEasy day-to-day maintenance compared to carbon steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes it an excellent choice for professionals and enthusiasts who demand long-lasting performance.\u003c\/p\u003e\n\u003ch2\u003eElegant Damascus Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is clad in beautiful \u003cstrong\u003eDamascus stainless steel\u003c\/strong\u003e, creating flowing layered patterns across the blade.\u003c\/p\u003e\n\u003cp\u003eBesides its striking appearance, the Damascus cladding adds durability while celebrating the craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eEach blade features a unique pattern, making every knife slightly different from the next.\u003c\/p\u003e\n\u003ch2\u003eTraditional Walnut Octagonal Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is fitted with a classic \u003cstrong\u003eoctagonal walnut handle\u003c\/strong\u003e, paired with a dark ferrule.\u003c\/p\u003e\n\u003cp\u003eThe lightweight Japanese Wa handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip for extended use \u003c\/li\u003e\n\u003cli\u003ePrecise blade control \u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts octagonal shape provides a secure grip for both right- and left-handed users.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for carving brisket, roast beef, ham, poultry, and fish \u003c\/li\u003e\n\u003cli\u003eLong blade creates clean slices with minimal effort \u003c\/li\u003e\n\u003cli\u003ePremium ZA18 stainless steel keeps its edge for longer \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus finish makes every knife unique \u003c\/li\u003e\n\u003cli\u003eLightweight Japanese handle reduces fatigue during long prep sessions \u003c\/li\u003e\n\u003cli\u003eExcellent choice for both professional chefs and passionate home cooks \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e ZA18 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut frozen food or bones \u003c\/li\u003e\n\u003cli\u003eUse on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen with Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eMagnolia Wood Saya for 240 mm Sujihiki \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine performance with lasting craftsmanship. This Higuchi Sujihiki stands out for its premium ZA18 steel, elegant Damascus finish, and superb slicing performance. It's a knife that performs beautifully in professional kitchens while remaining accessible for serious home cooks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a premium Japanese slicing knife that combines outstanding cutting performance, exceptional edge retention, and timeless craftsmanship, the \u003cstrong\u003eHiguchi ZA18 Damascus Sujihiki 240 mm\u003c\/strong\u003e is an excellent choice. Built for precision and designed to impress, it's a knife you'll enjoy using for years to come.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536745283926,"sku":"HGCH-Z18-DMSCS-SJHK-240-MM-WLNT-HNDL","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-Za18-Sujihiki_20_283_29_9fc55f59-1081-40a8-9bbf-1316040065d9.jpg?v=1790739865"},{"product_id":"higuchi-vg-10-damascus-santoku-180mm-forged-in-mino-city-japan","title":"Higuchi VG-10 Damascus Santoku 180mm – Forged in Mino City, Japan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese craftsmanship, proven VG-10 performance, and a beautifully finished Santoku built for everyday precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Everyday Japanese Knife, Refined\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSantoku\u003c\/strong\u003e, meaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e is one of Japan's most versatile kitchen knives. Designed to excel at slicing, dicing, and chopping, it has become the go-to knife for cooks who want one blade capable of handling almost every daily kitchen task.\u003c\/p\u003e\n\u003cp\u003eForged in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e—a region renowned for centuries of blade-making tradition—this Higuchi Santoku combines modern stainless steel with traditional Japanese craftsmanship, delivering exceptional cutting performance in an elegant package.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, meat, or fish, this knife is designed to make every cut smoother, cleaner, and more precise.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to a premium Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a reliable everyday workhorse \u003c\/li\u003e\n\u003cli\u003eEnthusiasts who appreciate Damascus craftsmanship \u003c\/li\u003e\n\u003cli\u003eAnyone wanting one versatile knife for daily food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Core Steel – A Trusted Japanese Classic\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG-10 has earned its reputation as one of Japan's most respected knife steels because it offers an outstanding balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness \u003c\/li\u003e\n\u003cli\u003eexcellent edge retention \u003c\/li\u003e\n\u003cli\u003ecorrosion resistance \u003c\/li\u003e\n\u003cli\u003eeasy maintenance \u003c\/li\u003e\n\u003cli\u003ereliable everyday performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt allows the knife to take an incredibly fine edge while remaining durable enough for regular kitchen use.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-10 cutting core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core \u003c\/li\u003e\n\u003cli\u003eimproves blade durability \u003c\/li\u003e\n\u003cli\u003eenhances corrosion resistance \u003c\/li\u003e\n\u003cli\u003ecreates the flowing Damascus pattern unique to every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades display exactly the same pattern, making each knife subtly unique.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the hammered texture helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction while cutting \u003c\/li\u003e\n\u003cli\u003eimprove food release \u003c\/li\u003e\n\u003cli\u003eminimise ingredients sticking to the blade \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt combines beauty with practical performance.\u003c\/p\u003e\n\u003ch3\u003eTraditional Walnut Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional octagonal \u003cstrong\u003ewalnut wood wa-handle\u003c\/strong\u003e, complemented by a black ferrule.\u003c\/p\u003e\n\u003cp\u003eThis handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance \u003c\/li\u003e\n\u003cli\u003eexcellent blade control \u003c\/li\u003e\n\u003cli\u003ecomfortable grip during extended prep \u003c\/li\u003e\n\u003cli\u003esuitability for both left- and right-handed users \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe natural walnut finish pairs beautifully with the Damascus blade for a timeless Japanese aesthetic.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Everyday Versatility\u003c\/h2\u003e\n\u003cp\u003eThe 180 mm Santoku is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping vegetables \u003c\/li\u003e\n\u003cli\u003eslicing meat \u003c\/li\u003e\n\u003cli\u003epreparing fish \u003c\/li\u003e\n\u003cli\u003emincing herbs \u003c\/li\u003e\n\u003cli\u003eeveryday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts wide blade also makes transferring ingredients from the cutting board quick and easy.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Higuchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut Wood Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit) \u003c\/li\u003e\n\u003cli\u003eHASEGAWA Cutting Board \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Wooden Saya \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the \u003cstrong\u003eHiguchi VG-10 Damascus Santoku\u003c\/strong\u003e to cooks looking for their first premium Japanese knife or anyone wanting a dependable everyday performer. It combines proven VG-10 steel, elegant Damascus craftsmanship, and a comfortable traditional wa-handle in a knife that's as enjoyable to use as it is to admire.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great Santoku should disappear in your hand and let the blade do the work.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHiguchi VG-10 Damascus Santoku 180mm\u003c\/strong\u003e delivers refined Japanese craftsmanship, reliable VG-10 performance, and timeless elegance—making it a knife you'll reach for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile. Beautiful. Made in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746201430,"sku":"HGCH-VG-10-DMSCS-SNTK-180MM--FRGD-N-MN-CTY-JPN","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-78cdb21_93bea002-2cb7-4b74-9643-2ad29a11b5bf.png?v=1790739903"},{"product_id":"skm-tamashi-vg10-damascus-gyuto-240mm","title":"SKM Tamashi VG10 Damascus Gyuto 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese cutting performance, elegant Damascus craftsmanship, and the versatility of a full-size Gyuto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Professional Japanese Chef's Knife for Every Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi VG10 Gyuto 240mm\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern stainless steel technology. Built around a premium VG10 cutting core and finished with a striking hammered Damascus blade, it delivers exceptional sharpness, effortless cutting performance, and refined aesthetics.\u003c\/p\u003e\n\u003cp\u003eIts 240 mm blade offers extra length and efficiency, making it the ideal choice for cooks who regularly prepare larger ingredients or simply prefer the reach and versatility of a full-size chef's knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eSerious home cooks \u003c\/li\u003e\n\u003cli\u003eEnthusiasts upgrading to premium Japanese knives \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one knife capable of handling almost every kitchen task \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Core Steel – Trusted Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has earned its reputation as one of Japan's most respected knife steels thanks to its excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eeasy maintenance \u003c\/li\u003e\n\u003cli\u003efine sharpening capability \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt offers professional performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core \u003c\/li\u003e\n\u003cli\u003eimproves blade durability \u003c\/li\u003e\n\u003cli\u003eadds corrosion resistance \u003c\/li\u003e\n\u003cli\u003ecreates the flowing Damascus pattern unique to every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive appearance, the hammered surface helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking \u003c\/li\u003e\n\u003cli\u003eimprove food release \u003c\/li\u003e\n\u003cli\u003ereduce friction while cutting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a practical feature that also gives the knife its unmistakable Japanese character.\u003c\/p\u003e\n\u003ch3\u003e240mm Gyuto – Maximum Versatility\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is Japan's answer to the Western chef's knife.\u003c\/p\u003e\n\u003cp\u003eWith its long, thin blade, this 240 mm version excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslicing meat \u003c\/li\u003e\n\u003cli\u003epreparing fish \u003c\/li\u003e\n\u003cli\u003echopping vegetables \u003c\/li\u003e\n\u003cli\u003emincing herbs \u003c\/li\u003e\n\u003cli\u003eprecision slicing \u003c\/li\u003e\n\u003cli\u003eeveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you only want one premium kitchen knife, a Gyuto is often the best choice.\u003c\/p\u003e\n\u003ch3\u003ePremium Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife features a beautifully finished \u003cstrong\u003ebrown Pakka wood handle\u003c\/strong\u003e with stainless steel bolster and triple-riveted full tang construction.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance \u003c\/li\u003e\n\u003cli\u003esecure, comfortable grip \u003c\/li\u003e\n\u003cli\u003eresistance to moisture \u003c\/li\u003e\n\u003cli\u003elong-term durability \u003c\/li\u003e\n\u003cli\u003efamiliar Western-style ergonomics \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe full tang construction gives the knife a reassuring weight and stability in hand.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse wooden or rubber cutting boards \u003c\/li\u003e\n\u003cli\u003eSharpen using quality whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNever place the knife in a dishwasher.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTang:\u003c\/strong\u003e Full Tang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003e🔪 Complete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit) \u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder \u003c\/li\u003e\n\u003cli\u003eEnd-Grain Wooden Cutting Board \u003c\/li\u003e\n\u003cli\u003eLeather Strop for final edge refinement \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine performance, durability, and craftsmanship. The \u003cstrong\u003eSKM Tamashi VG10 Gyuto 240mm\u003c\/strong\u003e offers the proven cutting ability of VG10 steel, the beauty of hammered Damascus, and the comfort of a full-tang Pakka wood handle. It's a knife that feels equally at home in a professional kitchen or with a passionate home cook.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great chef's knife should disappear in your hand and let you focus entirely on your cooking.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi VG10 Damascus Gyuto 240mm\u003c\/strong\u003e delivers the sharpness, balance, and versatility that make Japanese knives so highly regarded—wrapped in a design that's as striking as it is practical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision. Elegance. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746594646,"sku":"SKM-TMSH-VG10-DMSCS-GYT-240MM","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_20Tamashi_20VG10_20Gyuto_20240mm_20_284_29_9b461914-bc43-455e-bc50-1056c627f78a.jpg?v=1790739919"},{"product_id":"xn-sakai-takayuki-petty-150mm-damascus-abs-resin-handle-7l07a","title":"Sakai Takayuki Petty 150mm Damascus – ABS Resin Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki Petty 150mm Damascus – ABS Resin Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA refined utility knife that combines precision, versatility, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Petty 150mm is designed for the tasks where control matters most. From trimming vegetables and peeling fruit to preparing herbs and portioning smaller ingredients, this compact utility knife offers the agility and precision that larger chef's knives simply can't match.\u003c\/p\u003e\n\u003cp\u003eFeaturing a beautifully layered Damascus blade, traditional Tsuchime hammered finish, and a durable ABS resin handle, it delivers premium cutting performance with the convenience of stainless steel.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs around the world trust Sakai knives for their exceptional sharpness, refined geometry, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki continues this tradition by combining generations of craftsmanship with modern materials and meticulous finishing, producing knives used in professional kitchens across more than 100 countries.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003ePassionate home cooks\u003c\/li\u003e\n\u003cli\u003eFine vegetable preparation\u003c\/li\u003e\n\u003cli\u003eFruit and herb work\u003c\/li\u003e\n\u003cli\u003eTrimming meat and poultry\u003c\/li\u003e\n\u003cli\u003ePrecision cutting tasks\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a lightweight, versatile utility knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVersatile 150mm Petty Blade\u003c\/h3\u003e\n\u003cp\u003eThe 150mm blade bridges the gap between a paring knife and a chef's knife, making it one of the most useful knives in any kitchen.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling and trimming\u003c\/li\u003e\n\u003cli\u003eGarnish preparation\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eSmall fruits and vegetables\u003c\/li\u003e\n\u003cli\u003eBoneless meat preparation\u003c\/li\u003e\n\u003cli\u003eDetailed kitchen work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSlim, agile, and exceptionally easy to control.\u003c\/p\u003e\n\u003ch3\u003eDamascus \u0026amp; Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade combines elegant Damascus cladding with a traditional hammered Tsuchime finish.\u003c\/p\u003e\n\u003cp\u003eTogether they provide:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful layered patterns unique to every knife\u003c\/li\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eTraditional handcrafted aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA blade that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch3\u003eDurable ABS Resin Handle\u003c\/h3\u003e\n\u003cp\u003eDesigned for everyday use, the black ABS resin handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eWater resistance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eLong-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt to perform in busy professional and home kitchens alike.\u003c\/p\u003e\n\u003ch3\u003eLightweight Precision\u003c\/h3\u003e\n\u003cp\u003eA great petty knife should feel like an extension of your hand.\u003c\/p\u003e\n\u003cp\u003eThe balanced construction and slim blade make delicate prep work faster, cleaner, and more enjoyable while reducing fatigue during extended use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus \u0026amp; Tsuchime Hammered Finish\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black ABS Resin\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyuto Chef's Knife\u003c\/li\u003e\n\u003cli\u003eSantoku Knife\u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eKnife Guard or Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every kitchen should have a great petty knife.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Petty 150mm stands out for its exceptional versatility, elegant Damascus finish, and effortless handling. It's compact enough for delicate work, capable enough for everyday preparation, and crafted with the attention to detail that has made Sakai Takayuki one of Japan's most respected knife makers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift ready. Beautifully crafted. A knife you'll reach for every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746791254,"sku":"XN-SK-TKY-PTT","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Takayuki-Petty150ABS_20_281_29_a60e1fad-af1b-4522-86bb-bee58eb9c08e.jpg?v=1790739926"},{"product_id":"xn-ikkaku-petty-120mm-stainless-vanadium-steel-duracon-resin-handle-xy26b","title":"Ikkaku Petty 120mm – Stainless Vanadium Steel | Duracon Resin Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eIkkaku Petty 120mm – Stainless Vanadium Steel | Duracon Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eCompact, precise, and built for everyday kitchen tasks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eIkkaku Petty 120mm\u003c\/strong\u003e is a versatile Japanese utility knife designed for the jobs where larger chef's knives feel oversized. Whether you're peeling fruit, trimming vegetables, preparing garnishes, or handling delicate cutting tasks, this compact blade delivers excellent control and dependable performance.\u003c\/p\u003e\n\u003cp\u003eCrafted from stainless vanadium steel and fitted with a durable Duracon resin handle, it combines Japanese precision with everyday practicality, making it an ideal companion to a Gyuto or Santoku.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eIkkaku knives are designed to offer the precision and cutting feel of Japanese knives while remaining durable and easy to maintain for everyday use.\u003c\/p\u003e\n\u003cp\u003eSimple, practical, and highly reliable, this is the type of knife you'll find yourself reaching for constantly.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a versatile utility knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs needing a dedicated prep knife\u003c\/li\u003e\n\u003cli\u003eFruit and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eGarnishing and precision work\u003c\/li\u003e\n\u003cli\u003eAnyone who finds larger knives cumbersome for smaller tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eCompact and Precise\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e120mm blade\u003c\/strong\u003e offers outstanding manoeuvrability and control.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling\u003c\/li\u003e\n\u003cli\u003eTrimming\u003c\/li\u003e\n\u003cli\u003eGarnishing\u003c\/li\u003e\n\u003cli\u003eSmall fruits and vegetables\u003c\/li\u003e\n\u003cli\u003ePrecision slicing\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmall enough for detailed work while remaining versatile enough for daily use.\u003c\/p\u003e\n\u003ch3\u003eStainless Vanadium Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is made from \u003cstrong\u003estainless vanadium alloy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eStraightforward sharpening\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical steel designed to perform consistently in busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eBalanced Hardness\u003c\/h3\u003e\n\u003cp\u003eWith a hardness of approximately \u003cstrong\u003e58 HRC\u003c\/strong\u003e, the blade strikes an excellent balance between:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharpness\u003c\/li\u003e\n\u003cli\u003eToughness\u003c\/li\u003e\n\u003cli\u003eDurability\u003c\/li\u003e\n\u003cli\u003eEase of maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eForgiving enough for everyday users while still providing the precise cutting performance expected from a Japanese utility knife.\u003c\/p\u003e\n\u003ch3\u003eDurable Duracon Handle\u003c\/h3\u003e\n\u003cp\u003eThe handle is made from \u003cstrong\u003eDuracon resin\u003c\/strong\u003e, a material widely used in professional kitchens for its strength and hygiene.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eWater resistance\u003c\/li\u003e\n\u003cli\u003eHygienic surface\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for years of reliable daily use.\u003c\/p\u003e\n\u003ch3\u003eDecorative Stainless Steel Rivets\u003c\/h3\u003e\n\u003cp\u003eThe handle is finished with decorative stainless steel rivets featuring a traditional floral pattern, adding a subtle touch of Japanese craftsmanship to its clean, functional design.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Ikkaku\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty \/ Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 120 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Vanadium Alloy Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58 HRC\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Duracon Resin\u003cbr\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Decorative Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash recommended\u003c\/li\u003e\n\u003cli\u003eDry after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen food\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen with quality whetstones when required\u003c\/li\u003e\n\u003cli\u003eStore safely in a blade guard, knife rack, or magnetic holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCombination Whetstone\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eBlade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every kitchen benefits from a high-quality petty knife.\u003c\/p\u003e\n\u003cp\u003eThe Ikkaku Petty 120mm combines Japanese precision with practical materials that stand up to daily use. Its compact size, easy maintenance, and dependable cutting performance make it an excellent second knife alongside a Gyuto or Santoku—and often the one you'll use the most.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact in size. Precise in performance. Built for everyday use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536747643222,"sku":"XN-KKK-PTT-120","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260608_101925148.LONG_EXPOSURE-01_cd187951-e48d-42b5-84b1-f31d8456d32d.jpg?v=1790739942"},{"product_id":"xn-yoshikane-gyuto-210mm-white-2-carbon-steel-stainless-clad-nashiji-finish-chestnut-handle-jj43d","title":"Yoshikane Gyuto 210mm – White #2 Carbon Steel, Stainless Clad, Nashiji Finish, Chestnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYoshikane Gyuto 210mm – White #2 Stainless Clad | Nashiji Chestnut Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA knife that perfectly represents why Yoshikane is considered one of Japan's finest knife makers.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSanjo, Niigata\u003c\/strong\u003e, this Yoshikane Gyuto combines exceptional cutting performance, traditional craftsmanship, and understated elegance. Featuring a White #2 carbon steel core, stainless cladding, a traditional Nashiji finish, and a lightweight chestnut handle, it is a knife trusted by professionals and sought after by enthusiasts around the world.\u003c\/p\u003e\n\u003ch2\u003eWhy Yoshikane?\u003c\/h2\u003e\n\u003cp\u003eFor over a century, \u003cstrong\u003eYoshikane Hamono\u003c\/strong\u003e has built its reputation not through marketing, but through exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAmong Japanese knife enthusiasts, Yoshikane is renowned for producing some of the finest cutting geometries available. Their blades are celebrated for gliding effortlessly through ingredients, offering outstanding food release and an exceptionally refined cutting feel.\u003c\/p\u003e\n\u003cp\u003eIt's this performance—combined with meticulous hand-finishing—that has earned Yoshikane its place among Japan's most respected knife makers.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eCarbon steel lovers\u003c\/li\u003e\n\u003cli\u003eUsers seeking exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003eAnyone investing in a knife built to last a lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eWhite #2 (Shirogami #2) Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eWhite #2 carbon steel\u003c\/strong\u003e, one of Japan's most respected traditional steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine edge formation\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who appreciate traditional Japanese carbon steel, White #2 remains one of the industry's benchmarks.\u003c\/p\u003e\n\u003ch3\u003eStainless Clad Construction\u003c\/h3\u003e\n\u003cp\u003eThe White #2 core is protected by stainless steel cladding, allowing you to enjoy the cutting performance of carbon steel with significantly easier maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced maintenance compared to fully reactive carbon steel knives\u003c\/li\u003e\n\u003cli\u003eBetter corrosion resistance on the blade faces\u003c\/li\u003e\n\u003cli\u003eTraditional carbon steel performance at the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge develops a natural protective patina over time.\u003c\/p\u003e\n\u003ch3\u003eLegendary Yoshikane Geometry\u003c\/h3\u003e\n\u003cp\u003eWhat truly distinguishes this knife is its grind.\u003c\/p\u003e\n\u003cp\u003eThe blade features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely thin cutting geometry\u003c\/li\u003e\n\u003cli\u003eExcellent food penetration\u003c\/li\u003e\n\u003cli\u003eOutstanding food release\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's this geometry that has made Yoshikane one of the most respected names among serious knife enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe rustic \u003cstrong\u003eNashiji (\"pear skin\")\u003c\/strong\u003e finish gives the blade its distinctive handcrafted appearance while also helping reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eBeautiful, practical, and unmistakably Japanese.\u003c\/p\u003e\n\u003ch3\u003eChestnut Octagonal Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional chestnut wood wa handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural warmth and understated elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished with a genuine buffalo horn ferrule, it perfectly complements the refined character of the blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yoshikane Hamono\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e White #2 (Shirogami #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Chestnut Wood with Buffalo Horn Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandcrafted In:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough stainless clad, the exposed White #2 cutting edge is reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eTo keep the knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with acidic foods\u003c\/li\u003e\n\u003cli\u003eStore completely dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the edge will naturally develop a protective patina—a characteristic appreciated by many carbon steel enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eMagnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSaya blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that offer something genuinely special.\u003c\/p\u003e\n\u003cp\u003eThe Yoshikane Gyuto combines one of Japan's finest traditional carbon steels with legendary grind geometry and over a century of craftsmanship. It's a knife that doesn't simply cut—it transforms the experience of preparing food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn enthusiast's knife. Handcrafted in Japan. Built to perform for a lifetime.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536747774294,"sku":"XN-YSH-GYT-210","price":379.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yoshikane_20Gyuto_20210_20W2_20Chestnut_fb29dd8c-0038-4870-97e7-42b40c8f7dc7.jpg?v=1790739945"},{"product_id":"xn-tsunehisa-deba-180mm-aus-8-stainless-steel-rosewood-handle-ce32b","title":"Tsunehisa Deba 180mm – AUS-8 Stainless Steel | Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Deba 180mm – AUS-8 Stainless Steel | Rosewood Wa Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese fish butchery with the practicality of stainless steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Deba 180mm\u003c\/strong\u003e is a robust Japanese fish knife designed for breaking down whole fish with precision and confidence. Combining the traditional Deba profile with durable \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e and a beautifully finished rosewood wa handle, it delivers the strength needed for fish preparation while remaining easy to maintain.\u003c\/p\u003e\n\u003cp\u003eWhether you're a professional chef, an angler processing your catch, or a home cook who regularly prepares seafood, this is a dependable tool built for the job.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are produced by skilled Japanese craftsmen, blending traditional knife-making techniques with modern stainless steels to create practical, high-performance kitchen tools.\u003c\/p\u003e\n\u003cp\u003eThe Deba remains one of the most important knives in Japanese cuisine, trusted for generations to process whole fish efficiently and accurately.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eFishmongers\u003c\/li\u003e\n\u003cli\u003eSeafood enthusiasts\u003c\/li\u003e\n\u003cli\u003eHome cooks preparing whole fish\u003c\/li\u003e\n\u003cli\u003eAnglers processing their catch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot designed as a general-purpose chef's knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eTraditional Deba Profile\u003c\/h3\u003e\n\u003cp\u003eThe Deba is specifically designed for fish preparation.\u003c\/p\u003e\n\u003cp\u003eIts thick spine and rigid blade provide the strength required for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting whole fish\u003c\/li\u003e\n\u003cli\u003eRemoving heads and fins\u003c\/li\u003e\n\u003cli\u003eCutting through small fish bones\u003c\/li\u003e\n\u003cli\u003ePortioning fish\u003c\/li\u003e\n\u003cli\u003ePrecise butchery work around joints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe heavier blade offers excellent control while allowing delicate, accurate cuts.\u003c\/p\u003e\n\u003ch3\u003eAUS-8 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eAUS-8 stainless steel\u003c\/strong\u003e, a proven Japanese steel valued for its balance of performance and practicality.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eHigh toughness\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for users who want authentic Japanese performance without the maintenance required by carbon steel.\u003c\/p\u003e\n\u003ch3\u003eStrength Where It Matters\u003c\/h3\u003e\n\u003cp\u003eUnlike flexible Western filleting knives, the Deba features a thick, rigid blade that provides greater power and stability.\u003c\/p\u003e\n\u003cp\u003eThis makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorking around fish bones\u003c\/li\u003e\n\u003cli\u003eControlled downward cuts\u003c\/li\u003e\n\u003cli\u003eBreaking down whole fish efficiently\u003c\/li\u003e\n\u003cli\u003eAccurate butchery with minimal effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraditional Rosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a classic Japanese \u003cstrong\u003erosewood wa handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eTimeless Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe warm rosewood beautifully complements the clean satin finish of the blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Deba (Fish Butchery Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-8 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Traditional Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid frozen foods and large animal bones\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eProfessional Whetstone Set\u003c\/li\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that stay true to their purpose.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Deba combines traditional Japanese fish-processing geometry with the convenience of stainless steel, making it an excellent choice for cooks who regularly prepare seafood but want a knife that's easy to care for. Strong, precise, and beautifully balanced, it's a specialist tool that performs exactly as a Deba should.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Japanese fish butchery. Stainless practicality. Built for precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536747839830,"sku":"XN-TSN-DB-180","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa-Deba180-Rosewood_5eddae03-74f7-4b41-a8d9-07798c2badbf.jpg?v=1790739948"},{"product_id":"xn-sakai-ittetsu-gyuto-240mm-ginsan-red-urushi-handle-finished-by-master-hideki-ino-san-v470d","title":"Sakai Ittetsu Gyuto 210mm – Ginsan | Red Urushi Handle | Finished by Master Hideki Ino-san","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Ittetsu Gyuto 210mm – Ginsan | Red Urushi Handle | Finished by Master Hideki Ino\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Sakai craftsmanship elevated by one of Japan's master sharpeners.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Ittetsu Gyuto 210mm embodies everything that has made Sakai knives respected by professional chefs around the world: exceptional cutting geometry, refined craftsmanship, and understated elegance.\u003c\/p\u003e\n\u003cp\u003eForged from Ginsan (Silver 3) stainless steel and hand-finished by renowned master sharpener \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, this knife delivers the refined cutting feel of traditional carbon steel while offering the convenience and corrosion resistance of stainless steel.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking red Urushi lacquer handle, it is a knife that combines outstanding performance with unmistakable Japanese artistry.\u003c\/p\u003e\n\u003ch2\u003eFinished by Master Hideki Ino-san\u003c\/h2\u003e\n\u003cp\u003eDuring our visit to Sakai, Japan, we had the privilege of meeting Master Hideki Ino-san and witnessing firsthand the precision and dedication behind his work.\u003c\/p\u003e\n\u003cp\u003eThe final sharpening of a Japanese knife determines much of its cutting performance, and Hideki Ino-san is recognised for producing exceptionally thin, precise edges with outstanding geometry and cutting feel.\u003c\/p\u003e\n\u003cp\u003eKnives carrying his finish are highly sought after by chefs and collectors alike—not because they are rare, but because they perform exceptionally well.\u003c\/p\u003e\n\u003ch2\u003eThe Meaning of Ittetsu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIttetsu (一徹)\u003c\/strong\u003e can be translated as \u003cem\u003e\"unwavering dedication\"\u003c\/em\u003e or \u003cem\u003e\"single-minded pursuit of perfection.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe name perfectly reflects the philosophy behind this knife—traditional craftsmanship pursued without compromise.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eCollectors of artisan Japanese knives\u003c\/li\u003e\n\u003cli\u003eUsers seeking carbon steel-like performance with stainless convenience\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a truly handcrafted Japanese Gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver 3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eGinsan is one of Japan's most respected stainless steels because it combines the sharpening feel of traditional carbon steel with excellent corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance\u003c\/li\u003e\n\u003cli\u003eSmooth, refined cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt has become a favourite among chefs who appreciate traditional cutting performance without the maintenance requirements of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Sakai Geometry\u003c\/h3\u003e\n\u003cp\u003eLike the finest Sakai knives, this Gyuto is exceptionally thin behind the edge, allowing it to glide effortlessly through ingredients while providing excellent food release and precise control.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that feels remarkably responsive in hand.\u003c\/p\u003e\n\u003ch3\u003eRed Urushi Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional red Urushi lacquer handle gives this knife a distinctive appearance while showcasing one of Japan's oldest decorative arts.\u003c\/p\u003e\n\u003cp\u003eElegant, durable, and beautifully balanced, it transforms the knife into a true statement piece.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Ittetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver 3 Stainless Steel)\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi \/ Migaki\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Traditional Japanese Wa Gyuto\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Urushi Lacquered Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFinished By:\u003c\/strong\u003e Master Hideki Ino-san\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will preserve both its appearance and cutting performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese whetstone\u003c\/li\u003e\n\u003cli\u003eHandcrafted saya\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives with a story worth telling—not just specifications.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Ittetsu Gyuto combines exceptional Ginsan steel, traditional Sakai craftsmanship, the artistry of a red Urushi handle, and the finishing work of Master Hideki Ino-san. It's a knife that represents generations of accumulated knowledge and the unwavering pursuit of perfection embodied by its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift ready. Finished by a master. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748036438,"sku":"XN-SK-TTT-GYT","price":409.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Ittetsu_20Gyuto240-Ginsan-Red_20Urushi_7cf0ff31-c2ef-467c-aed1-410d84b566ab.jpg?v=1790739957"},{"product_id":"xn-touroku-sakai-gyuto-195mm-stainless-monosteel-tsuchime-finish-black-pakka-handle-3q18c","title":"Touroku Sakai Gyuto 195mm – Stainless Monosteel | Tsuchime Finish | Black Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Gyuto 195mm – Stainless Monosteel | Tsuchime | Black Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eAuthentic Japanese craftsmanship. Everyday performance. Exceptional value.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto 195mm is designed for cooks who want the cutting feel of a genuine Japanese chef's knife without stepping into premium steel prices. Handcrafted in Sakai, Japan, it combines a durable stainless monosteel blade, traditional Tsuchime (hammered) finish, and a comfortable western-style Pakka wood handle to create a dependable knife you'll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003ePractical, easy to maintain, and built for real kitchen work, it's an excellent introduction to Japanese knives.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs continue to trust Sakai blades for their refined geometry, excellent balance, and dependable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai series brings that heritage into an accessible range, offering authentic Japanese craftsmanship at an outstanding price.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading from European-style knives\u003c\/li\u003e\n\u003cli\u003eCulinary students\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a dependable workhorse or backup knife\u003c\/li\u003e\n\u003cli\u003eFirst-time Japanese knife buyers\u003c\/li\u003e\n\u003cli\u003eAnyone seeking excellent value without compromising on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVersatile 195mm Gyuto Blade\u003c\/h3\u003e\n\u003cp\u003eThe 195mm blade offers an excellent balance between manoeuvrability and cutting capacity.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA true all-purpose chef's knife suited to almost every kitchen task.\u003c\/p\u003e\n\u003ch3\u003eStainless Monosteel Construction\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel blade is designed for dependable daily performance with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEveryday durability\u003c\/li\u003e\n\u003cli\u003eSimple maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn excellent choice for cooks who want a reliable knife without the extra care required by carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish gives the knife its distinctive Japanese appearance while helping reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eReduced drag through ingredients\u003c\/li\u003e\n\u003cli\u003eHandcrafted character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfortable Western Pakka Handle\u003c\/h3\u003e\n\u003cp\u003eThe black Pakka wood handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable, familiar grip\u003c\/li\u003e\n\u003cli\u003eGood balance for extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for users transitioning from Western-style chef's knives.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Monosteel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Wood (Western Style)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic knife holder, in a blade guard, or in a knife block\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using quality whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCombination Water Stone\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eBlade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe a great Japanese knife should be accessible to every cook.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto 195mm focuses on what truly matters: good steel, excellent cutting geometry, practical durability, and authentic Japanese craftsmanship. It may not be the most expensive knife in the range—but it is one of the smartest choices for cooks looking to experience genuine Sakai quality without stretching their budget.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Honest performance. Outstanding value.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748101974,"sku":"XN-TRK-SK-GYT1","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260608_101543230.LONG_EXPOSURE-01_7eae4381-61af-4368-8b3c-dc7db932fe9d.jpg?v=1790739958"},{"product_id":"xn-touroku-sakai-yanagiba-270mm-shirogami-2-with-magnolia-octagonal-handle-vk20c","title":"Touroku Sakai Yanagiba 270mm – Shirogami #2 with Magnolia Octagonal Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Yanagiba 270mm – Shirogami #2 Carbon Steel | Magnolia Octagonal Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Sakai craftsmanship for chefs who demand absolute precision.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Yanagiba 270mm\u003c\/strong\u003e is a classic Japanese sashimi knife handcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e, it delivers exceptional sharpness, effortless sharpening, and the refined cutting performance that has made traditional Japanese carbon steel the preferred choice of sushi chefs for generations.\u003c\/p\u003e\n\u003cp\u003eDesigned specifically for long, clean slicing strokes, this Yanagiba preserves the texture, appearance, and flavour of delicate fish, making it the ideal knife for sushi, sashimi, and fine seafood preparation.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor over 600 years, Sakai has been one of Japan's most respected centres of knife making. Many of the country's finest sushi knives are still handcrafted there using techniques passed down through generations of skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage, combining traditional forging methods with the precision required in professional Japanese kitchens.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eProfessional kitchens\u003c\/li\u003e\n\u003cli\u003eFish preparation specialists\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone looking for an authentic traditional Yanagiba\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2\u003c\/strong\u003e, one of Japan's purest traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine grain structure\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts purity allows the blade to take an incredibly keen edge, making it a favourite among professional sharpeners and sushi chefs.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single-Bevel Geometry\u003c\/h3\u003e\n\u003cp\u003eThe Yanagiba features a traditional \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e, designed specifically for precision fish slicing.\u003c\/p\u003e\n\u003cp\u003eThis geometry provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaner cuts\u003c\/li\u003e\n\u003cli\u003eReduced cutting resistance\u003c\/li\u003e\n\u003cli\u003eExcellent food release\u003c\/li\u003e\n\u003cli\u003eSuperior presentation\u003c\/li\u003e\n\u003cli\u003eProfessional-level slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade glides through fish in one smooth drawing motion, helping preserve delicate flesh without tearing.\u003c\/p\u003e\n\u003ch3\u003eProfessional 270mm Blade\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e270mm blade\u003c\/strong\u003e offers the ideal balance between control and slicing efficiency.\u003c\/p\u003e\n\u003cp\u003eIt allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, uninterrupted slicing strokes\u003c\/li\u003e\n\u003cli\u003eCleaner sashimi cuts\u003c\/li\u003e\n\u003cli\u003eBetter control when portioning fish\u003c\/li\u003e\n\u003cli\u003eReduced sawing motions\u003c\/li\u003e\n\u003cli\u003eProfessional versatility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for preparing sushi, sashimi, and other delicate proteins.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal magnolia wood handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during extended prep\u003c\/li\u003e\n\u003cli\u003eClassic Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced construction makes the knife feel agile despite its generous blade length.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba (Sashimi \u0026amp; Sushi Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Traditional Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Octagonal Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet or soaking\u003c\/li\u003e\n\u003cli\u003eApply camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a protective blue-grey patina. This is a normal characteristic of traditional carbon steel and helps protect the blade.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouroku Sakai Deba for Fish Preparation\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe traditional Japanese knives should honour the methods that made them legendary.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Yanagiba 270mm\u003c\/strong\u003e combines the exceptional sharpness of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, authentic Sakai craftsmanship, and the specialist geometry required for flawless sushi and sashimi preparation. It is a knife built for chefs who value precision, technique, and the pure cutting experience that only a traditional Japanese blade can deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Professional precision. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748462422,"sku":"XN-TRK-SK-YNG","price":279.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Yanagiba270-Shirogami-Magnolia_a8dd63b9-0916-45dd-bb19-181dac2dd15e.jpg?v=1790739977"},{"product_id":"xn-touroku-sakai-yanagiba-300mm-shirogami-2-with-magnolia-octagonal-handle-vk20c","title":"Touroku Sakai Yanagiba 300mm – Shirogami #2 with Magnolia Octagonal Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Yanagiba 300mm – Shirogami #2 Carbon Steel | Magnolia Octagonal Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eThe traditional choice for chefs who demand the cleanest possible slice.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, the \u003cstrong\u003eTouroku Sakai Yanagiba 300mm\u003c\/strong\u003e represents the pinnacle of traditional Japanese fish-slicing knives. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e, this long-bladed Yanagiba is designed to produce flawless sashimi and sushi cuts with extraordinary precision and minimal resistance.\u003c\/p\u003e\n\u003cp\u003eIts 300mm blade allows long, uninterrupted slicing strokes that preserve the texture, appearance, and flavour of delicate fish—exactly as Japanese chefs have done for generations.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor more than 600 years, Sakai has been at the heart of Japanese knife making. Renowned for producing some of the world's finest sushi and sashimi knives, Sakai craftsmen continue to forge blades using techniques passed down through generations.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage, combining traditional craftsmanship with the precision demanded by modern professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eProfessional fish preparation\u003c\/li\u003e\n\u003cli\u003eJapanese cuisine specialists\u003c\/li\u003e\n\u003cli\u003eSerious home enthusiasts\u003c\/li\u003e\n\u003cli\u003eCulinary schools\u003c\/li\u003e\n\u003cli\u003eCollectors of traditional Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eForged from \u003cstrong\u003eShirogami #2\u003c\/strong\u003e, one of Japan's most respected traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine grain structure\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFavoured by professional sharpeners and sushi chefs, Shirogami steel is capable of taking an incredibly keen edge with remarkable precision.\u003c\/p\u003e\n\u003ch3\u003eProfessional 300mm Blade\u003c\/h3\u003e\n\u003cp\u003eThe long \u003cstrong\u003e300mm blade\u003c\/strong\u003e is designed for uninterrupted slicing.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, smooth slicing strokes\u003c\/li\u003e\n\u003cli\u003eCleaner sashimi cuts\u003c\/li\u003e\n\u003cli\u003eReduced tearing of delicate proteins\u003c\/li\u003e\n\u003cli\u003eSuperior presentation\u003c\/li\u003e\n\u003cli\u003eGreater efficiency when portioning larger fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA single pull cut preserves the structure of the fish, resulting in cleaner slices and a better eating experience.\u003c\/p\u003e\n\u003ch3\u003eTraditional Single-Bevel Geometry\u003c\/h3\u003e\n\u003cp\u003eThe Yanagiba features a traditional \u003cstrong\u003esingle-bevel edge\u003c\/strong\u003e, specifically developed for precision fish slicing.\u003c\/p\u003e\n\u003cp\u003eThis geometry allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimal cutting resistance\u003c\/li\u003e\n\u003cli\u003eExtremely clean slices\u003c\/li\u003e\n\u003cli\u003eExcellent food release\u003c\/li\u003e\n\u003cli\u003eOutstanding edge precision\u003c\/li\u003e\n\u003cli\u003eProfessional-level control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the preferred grind for authentic sushi and sashimi preparation.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoctagonal magnolia wood handle\u003c\/strong\u003e, providing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during extended use\u003c\/li\u003e\n\u003cli\u003eClassic Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe lightweight handle shifts the balance slightly forward, enhancing precision during long slicing motions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Yanagiba (Sashimi \u0026amp; Sushi Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 300 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Traditional Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Octagonal Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet or soaking\u003c\/li\u003e\n\u003cli\u003eApply camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a protective blue-grey patina. This is a normal characteristic of traditional carbon steel and helps protect the blade.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouroku Sakai Deba for Fish Preparation\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe traditional Japanese knives should honour the methods that made them legendary.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Yanagiba 300mm\u003c\/strong\u003e combines the extraordinary sharpness of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, authentic Sakai craftsmanship, and the professional blade length required for flawless sashimi preparation. It's a specialist knife built for chefs who understand that perfect slicing begins with the right tool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Professional precision. Pure Sakai craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748495190,"sku":"XN-TRK-SK-YNG1","price":324.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Yanagiba300-Shirogami-Magnolia_d7c14a49-66f4-4b99-b413-2f0ea317ff7f.jpg?v=1790739977"},{"product_id":"touroku-sakai-ittetsu-kataba-gyuto-240mm-ginsan-single-bevel-by-master-sharpener-hideki-ino-san","title":"Touroku Sakai Ittetsu Kataba Gyuto 240mm – Ginsan Single Bevel by Master Sharpener Hideki Ino-san","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Ittetsu Kataba Gyuto 240mm – Ginsan | Single Bevel | Red Urushi Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA rare fusion of traditional Japanese single-bevel craftsmanship and modern chef's knife versatility.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Ittetsu Kataba Gyuto 240mm\u003c\/strong\u003e is not a knife you'll encounter every day. Hand-finished by renowned Sakai master sharpener \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, it combines the profile of a Gyuto with the precision of a traditional \u003cstrong\u003esingle-bevel (Kataba)\u003c\/strong\u003e blade, creating a knife built for chefs who demand exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e, finished with an elegant \u003cstrong\u003eKasumi\/Migaki\u003c\/strong\u003e polish, and fitted with a striking \u003cstrong\u003eRed Urushi lacquered handle\u003c\/strong\u003e, this knife represents the meeting point of performance, artistry, and centuries of Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Finished by Master Sharpener Hideki Ino\u003c\/h2\u003e\n\u003cp\u003eFor more than 600 years, Sakai has been Japan's most respected knife-making region, where the forging, grinding, and sharpening of each knife are often carried out by different specialists.\u003c\/p\u003e\n\u003cp\u003eThe final sharpening is performed by \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, one of Sakai's highly respected master sharpeners. His work is recognised for its exceptional geometry, remarkably thin edges, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eDuring our visit to Sakai, we had the privilege of meeting Hideki Ino-san and witnessing his craftsmanship first-hand. Knives carrying his finish are highly sought after by professionals and collectors alike.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eExperienced Japanese knife users\u003c\/li\u003e\n\u003cli\u003eCollectors of artisan Sakai knives\u003c\/li\u003e\n\u003cli\u003eEnthusiasts seeking a rare single-bevel Gyuto\u003c\/li\u003e\n\u003cli\u003eCooks who value ultimate cutting precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a specialist knife best suited to users familiar with single-bevel geometry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eFinished by Hideki Ino-san\u003c\/h3\u003e\n\u003cp\u003eThe sharpener defines how a knife performs.\u003c\/p\u003e\n\u003cp\u003eHideki Ino-san's work is celebrated for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally thin geometry\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting\u003c\/li\u003e\n\u003cli\u003ePrecise blade balance\u003c\/li\u003e\n\u003cli\u003eTraditional Sakai craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHis finishing transforms an already excellent blade into something truly exceptional.\u003c\/p\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eGinsan\u003c\/strong\u003e, one of Japan's most respected stainless steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eFine grain structure\u003c\/li\u003e\n\u003cli\u003eSuperior corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany chefs consider Ginsan the stainless steel that comes closest to the cutting feel of traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eRare Kataba (Single-Bevel) Gyuto\u003c\/h3\u003e\n\u003cp\u003eUnlike conventional Gyutos, this knife features a traditional \u003cstrong\u003esingle-bevel grind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis specialised geometry provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional cutting precision\u003c\/li\u003e\n\u003cli\u003eReduced resistance through food\u003c\/li\u003e\n\u003cli\u003eExtremely clean slices\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt excels at delicate vegetable work, fish preparation, and presentation cuts where accuracy is everything.\u003c\/p\u003e\n\u003ch3\u003eKasumi \/ Migaki Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade combines two traditional Japanese finishes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKasumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, mist-like contrast\u003c\/li\u003e\n\u003cli\u003eTraditional handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eElegant visual depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMigaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined polished surface\u003c\/li\u003e\n\u003cli\u003eSmooth food release\u003c\/li\u003e\n\u003cli\u003eClean, understated finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether they create a blade that is both beautiful and highly functional.\u003c\/p\u003e\n\u003ch3\u003eRed Urushi Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eRed Urushi lacquered handle\u003c\/strong\u003e gives this knife a truly distinctive presence.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eA striking appearance rarely found on production knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe deep red lacquer contrasts beautifully with the refined satin blade, creating a knife that is as impressive visually as it is in use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Ittetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kataba Gyuto (Single-Bevel Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Single Bevel (Kataba)\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi \/ Migaki\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Urushi Lacquered Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFinished By:\u003c\/strong\u003e Master Sharpener Hideki Ino-san\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo preserve its exceptional performance:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will help preserve both the finish and the edge for many years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Whetstones\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that represent the very best of Japanese craftsmanship—not only in the steel they use, but in the people behind them.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Ittetsu Kataba Gyuto 240mm\u003c\/strong\u003e is a rare combination of traditional single-bevel geometry, premium Ginsan steel, and the finishing work of \u003cstrong\u003eMaster Hideki Ino-san\u003c\/strong\u003e. It is a knife that rewards skill, precision, and an appreciation for authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare. Refined. Finished by a master. Built for extraordinary precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748527958,"sku":"XN-SK-TTT-KTB","price":469.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Ittetsu_20Kataba_20Gyuto240-Ginsan-R-7a10510_7fb33350-070c-4a14-9174-b5f5140bcdea.jpg?v=1790739978"},{"product_id":"xn-touroku-sakai-honesuki-150mm-shirogami-2-n07z","title":"Touroku Sakai Honesuki 150mm – Shirogami #2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Honesuki 150mm – Shirogami #2 Carbon Steel | Magnolia \u0026amp; Buffalo Horn Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship for precise poultry preparation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Honesuki 150mm\u003c\/strong\u003e is a specialist Japanese boning knife handcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e, it is designed to break down poultry with speed, precision, and minimal waste.\u003c\/p\u003e\n\u003cp\u003eIts distinctive triangular blade, rigid construction, and razor-sharp edge make it the preferred choice of many professional chefs for deboning chickens, trimming meat, and working accurately around joints.\u003c\/p\u003e\n\u003cp\u003eFitted with a traditional \u003cstrong\u003emagnolia wood handle\u003c\/strong\u003e and \u003cstrong\u003egenuine buffalo horn ferrule\u003c\/strong\u003e, it combines authentic Japanese craftsmanship with exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor over 600 years, Sakai has been one of Japan's leading centres of knife making. Professional chefs around the world rely on Sakai knives for their refined geometry, outstanding sharpness, and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage, preserving the techniques that have made Japanese kitchen knives famous worldwide.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eButchers\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eAnyone regularly preparing whole poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for precision work where a chef's knife feels too large or lacks the control needed around bones and joints.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eForged from one of Japan's purest traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine edge formation\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to take an incredibly keen edge, making it a favourite among professional chefs and sharpeners.\u003c\/p\u003e\n\u003ch3\u003eTraditional Honesuki Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike flexible Western boning knives, the Honesuki features a rigid triangular blade designed specifically for poultry preparation.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control around joints\u003c\/li\u003e\n\u003cli\u003eStrong pointed tip for precise work\u003c\/li\u003e\n\u003cli\u003eRigid blade for controlled cuts\u003c\/li\u003e\n\u003cli\u003eGreater accuracy when separating meat from bone\u003c\/li\u003e\n\u003cli\u003eConfident handling during butchery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sturdy blade is designed to follow cartilage and joints with precision—not to cut through large bones.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Poultry Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Honesuki excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole chickens\u003c\/li\u003e\n\u003cli\u003eRemoving breasts and thighs\u003c\/li\u003e\n\u003cli\u003eSeparating wings\u003c\/li\u003e\n\u003cli\u003eFrench trimming\u003c\/li\u003e\n\u003cli\u003eRemoving tendons and connective tissue\u003c\/li\u003e\n\u003cli\u003eGeneral poultry and meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt allows cleaner, more efficient work while reducing waste.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Wood \u0026amp; Buffalo Horn Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eWa handle\u003c\/strong\u003e features lightweight magnolia wood paired with a genuine buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design keeps the knife agile during detailed work.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki (Japanese Poultry Boning Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Genuine Buffalo Horn\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet\u003c\/li\u003e\n\u003cli\u003eApply camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a blue-grey patina. This is a normal characteristic of traditional carbon steel and helps protect the blade.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that are purpose-built and deeply rooted in Japanese tradition.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Honesuki 150mm\u003c\/strong\u003e combines the exceptional sharpness of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, authentic Sakai craftsmanship, and the specialist geometry that has made the Honesuki the preferred poultry knife in professional Japanese kitchens. For cooks who regularly prepare whole birds, it delivers precision, control, and cutting performance that general-purpose knives simply cannot match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Specialist poultry knife. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748593494,"sku":"XN-TRK-SK-HNS","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Honesuki150-Shirogami-Ma-749d674_816f7c4a-c882-412e-9c91-bce5b04bedcf.jpg?v=1790739979"},{"product_id":"xn-tsunehisa-santoku-165mm-ginsan-damascus-ebony-buffalo-horn-handle-hl96b","title":"Tsunehisa Santoku 165mm Ginsan Damascus – Ebony \u0026 Buffalo Horn Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Santoku 165mm – Ginsan Damascus | Ebony \u0026amp; Buffalo Horn Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePremium Japanese craftsmanship with the cutting performance of Ginsan steel and the elegance of a traditional wa handle.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Santoku 165mm\u003c\/strong\u003e combines one of Japan's most respected stainless steels with beautiful Damascus cladding, a traditional Tsuchime hammered finish, and a luxurious ebony wood handle fitted with a genuine buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eDesigned as an all-purpose kitchen knife, it offers exceptional sharpness, effortless maintenance, and refined handling—making it equally at home in professional kitchens and passionate home cooks' collections.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are crafted by skilled Japanese artisans who combine traditional blade-making techniques with modern materials to create knives that are both beautiful and highly functional.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that delivers authentic Japanese cutting performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers who prefer stainless steel over carbon steel\u003c\/li\u003e\n\u003cli\u003eCollectors who appreciate traditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone looking for one versatile knife for everyday cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e, one of Japan's most respected stainless knife steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, Ginsan offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eFine grain structure\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany knife enthusiasts consider it the stainless steel that comes closest to the cutting feel of traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by layered Damascus stainless steel, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerformance and craftsmanship in equal measure.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates tiny air pockets between the blade and food, helping ingredients release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eEspecially effective when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eOther dense vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother cutting with less food sticking to the blade.\u003c\/p\u003e\n\u003ch3\u003eTraditional Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal wa handle is crafted from premium \u003cstrong\u003eebony wood\u003c\/strong\u003e and finished with a genuine \u003cstrong\u003ebuffalo horn ferrule\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eA refined, traditional appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts forward-balanced feel gives the knife exceptional control during precise cutting.\u003c\/p\u003e\n\u003ch3\u003eThe Versatility of a Santoku\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt \u003cstrong\u003e165mm\u003c\/strong\u003e, it offers outstanding versatility and is often considered the ideal all-purpose Japanese kitchen knife for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Genuine Buffalo Horn\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend Ginsan steel to cooks who want premium Japanese cutting performance without the maintenance of carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Santoku combines exceptional stainless steel, refined Damascus craftsmanship, and a traditional ebony wa handle to create a knife that is as rewarding to use as it is to admire. Beautifully balanced, incredibly versatile, and built to perform every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Premium materials. Precision for every meal.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748822870,"sku":"XN-TSN-SNT-1651","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Santoku165-Ginsan-Ebony-Buffalo_a37fb455-5293-4375-93ed-576581006095.jpg?v=1790739992"},{"product_id":"xn-touroku-sakai-deba-240mm-shirogami-2-rm1x","title":"Touroku Sakai Mioroshi Deba 240mm – Shirogami #2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Deba 240mm – Shirogami #2 Carbon Steel | Magnolia Wa Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship built for serious fish preparation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Deba 240mm\u003c\/strong\u003e is a classic Japanese fish butchery knife handcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e and finished with a traditional \u003cstrong\u003eKurouchi\u003c\/strong\u003e finish, it delivers the exceptional sharpness, edge refinement, and cutting feel that have made traditional Japanese carbon steel the preferred choice of professional sushi chefs and fishmongers for generations.\u003c\/p\u003e\n\u003cp\u003eWith its substantial 240mm blade and robust construction, this Deba is designed to break down whole fish with precision, confidence, and control.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor more than 600 years, Sakai has been one of Japan's most respected centres of knife making. Many of the country's finest professional kitchen knives are still handcrafted there using techniques passed down through generations of skilled craftsmen.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage—combining traditional forging methods with the precision demanded by modern professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSushi chefs\u003c\/li\u003e\n\u003cli\u003eFishmongers\u003c\/li\u003e\n\u003cli\u003eSerious home cooks preparing whole fish\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers who appreciate traditional carbon steel performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNot intended as a general-purpose chef's knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eShirogami #2\u003c\/strong\u003e, one of Japan's purest and most respected carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine edge formation\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to achieve an incredibly refined edge that many chefs still prefer over modern stainless steels.\u003c\/p\u003e\n\u003ch3\u003eTraditional Deba Construction\u003c\/h3\u003e\n\u003cp\u003eUnlike a standard chef's knife, a Deba features a thick, rigid blade built specifically for fish preparation.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole fish\u003c\/li\u003e\n\u003cli\u003eRemoving heads\u003c\/li\u003e\n\u003cli\u003eCutting through small fish bones\u003c\/li\u003e\n\u003cli\u003eFilleting\u003c\/li\u003e\n\u003cli\u003ePortioning seafood\u003c\/li\u003e\n\u003cli\u003ePrecise butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe heavy spine provides strength where it's needed, while the finely ground edge delivers remarkable precision.\u003c\/p\u003e\n\u003ch3\u003eTraditional Kurouchi Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade retains its traditional \u003cstrong\u003eKurouchi\u003c\/strong\u003e finish, leaving part of the forged surface intact.\u003c\/p\u003e\n\u003cp\u003eThis finish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReflects traditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eGives each knife a distinctive rustic appearance\u003c\/li\u003e\n\u003cli\u003eHelps protect the blade surface\u003c\/li\u003e\n\u003cli\u003eHighlights the hand-forged character of the knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003emagnolia wood wa handle\u003c\/strong\u003e and black resin ferrule.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003cli\u003eEasy replacement if required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight construction naturally shifts the balance towards the blade, improving control during fish preparation.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Deba (Fish Butchery Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Traditional Kurouchi\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Traditional Single Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Black Resin\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet or dirty\u003c\/li\u003e\n\u003cli\u003eApply a light coat of camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a blue-grey patina. This is normal and helps protect the blade while giving it its own unique character.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eRust Eraser\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we value knives that preserve the traditions that made Japanese craftsmanship famous.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Deba 240mm combines the outstanding cutting performance of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, traditional Sakai craftsmanship, and the specialist geometry required for serious fish preparation. It's a knife built for professionals and enthusiasts who appreciate authentic Japanese blades and the precision they deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForged in Sakai. Traditional carbon steel. Built for professional fish preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748855638,"sku":"XN-TRK-SK-DB","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Deba240-Shirogami-Magnolia_8f0a234d-57d3-4a8f-a12d-7cd8e05d9256.jpg?v=1790739994"},{"product_id":"xn-tsunehisa-santoku-165mm-ginsan-damascus-rosewood-handle-5e09a","title":"Tsunehisa Santoku 165mm Ginsan Damascus – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Santoku 165mm – Ginsan Damascus | Rosewood Wa Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship meets modern stainless performance.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, the \u003cstrong\u003eTsunehisa Santoku 165mm\u003c\/strong\u003e combines the refined cutting characteristics of \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e with the elegance of a Damascus-clad blade and a traditional \u003cstrong\u003erosewood wa handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDesigned as an all-purpose kitchen knife, it offers exceptional versatility for preparing vegetables, fish, and boneless meats while delivering the effortless cutting performance, edge retention, and easy maintenance that make Ginsan one of Japan's most respected stainless steels.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are known for combining traditional Japanese craftsmanship with carefully selected steels and practical designs built for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThis Santoku reflects that philosophy perfectly—lightweight, beautifully balanced, and refined enough for both professional and home kitchens.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a versatile daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers who prefer stainless steel over carbon steel\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate traditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone wanting one knife for everyday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3)\u003c\/strong\u003e, one of Japan's finest traditional stainless steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eFine grain structure\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany knife enthusiasts consider Ginsan one of the closest stainless steels to the cutting feel of traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is clad in layers of stainless Damascus steel, creating the flowing pattern across the blade.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStrengthens the blade\u003c\/li\u003e\n\u003cli\u003eProtects the core steel\u003c\/li\u003e\n\u003cli\u003eAdds structural stability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own unique appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect combination of craftsmanship and performance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish creates small air pockets that help reduce food sticking during use.\u003c\/p\u003e\n\u003cp\u003eEspecially effective when slicing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eOther moist vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother cutting and improved food release.\u003c\/p\u003e\n\u003ch3\u003eTraditional Rosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003erosewood wa handle\u003c\/strong\u003e, paired with a light wood ferrule, provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight construction shifts the balance slightly forward, giving the knife a nimble, responsive feel.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Everyday Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku\u003c\/strong\u003e translates as \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e referring to its ability to handle:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAt \u003cstrong\u003e165mm\u003c\/strong\u003e, it offers outstanding versatility and is widely considered one of the best all-purpose knives for everyday kitchen use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Light Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we often recommend \u003cstrong\u003eGinsan\u003c\/strong\u003e to cooks looking for authentic Japanese performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Santoku 165mm\u003c\/strong\u003e combines exceptional stainless steel performance, beautiful Damascus craftsmanship, and traditional Japanese styling in one versatile knife. It's refined enough for professionals, practical enough for everyday cooking, and built to become the knife you reach for most often.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Premium Ginsan steel. Built for everyday precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748921174,"sku":"XN-TSN-SNT-165","price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Santoku165-Ginsan-Rosewood1_8c014bc9-e0af-48bf-bb4a-b1a233523595.jpg?v=1790739996"},{"product_id":"xn-touroku-sakai-santoku-165mm-vg10-damascus-blue-pakka-handle-zs61b","title":"Touroku Sakai Santoku 165mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Santoku 165mm – VG10 Damascus Santoku with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eOne knife. Endless possibilities.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Santoku 165mm\u003c\/strong\u003e is the Japanese answer to the all-purpose kitchen knife. Designed to handle vegetables, fish, and meat with equal confidence, it combines exceptional versatility with the precision and cutting performance Japanese knives are known for.\u003c\/p\u003e\n\u003cp\u003eCrafted with a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a distinctive blue pakka wood handle, this Santoku offers the perfect balance of sharpness, durability, and everyday practicality. Whether you're preparing a quick family meal or cooking for guests, it's a knife you'll reach for time and time again.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected knife-making regions. Its craftsmen have refined their techniques through generations, producing blades trusted by professional chefs around the world for their precision, balance, and exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection continues this tradition, combining authentic Japanese craftsmanship with modern materials to create knives built for everyday use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for one premium all-purpose knife\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eDaily preparation of vegetables, meat, and fish\u003c\/li\u003e\n\u003cli\u003eAnyone wanting premium Japanese performance with easy maintenance\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate both functionality and refined design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones or frozen food\u003c\/li\u003e\n\u003cli\u003eHeavy butchery\u003c\/li\u003e\n\u003cli\u003eUsers who prefer longer chef's knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eLong-lasting edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 offers the ideal balance between professional cutting performance and practical daily use.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003ePremium appearance\u003c\/li\u003e\n\u003cli\u003eDistinctive character on every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are ever exactly alike.\u003c\/p\u003e\n\u003ch3\u003eThe Santoku Profile\u003c\/h3\u003e\n\u003cp\u003eMeaning \u003cstrong\u003e\"three virtues,\"\u003c\/strong\u003e the Santoku is designed to excel at three essential kitchen tasks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eCutting vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts 165mm blade offers outstanding control while remaining large enough for almost every everyday kitchen task.\u003c\/p\u003e\n\u003cp\u003eFor many cooks, the Santoku is the perfect one-knife solution.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe striking octagonal blue pakka wood handle combines traditional styling with modern durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent long-term stability\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eDistinctive modern appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vibrant blue finish pairs beautifully with the Damascus blade, giving the knife a unique identity without compromising practicality.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Santoku\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003e165mm all-purpose blade\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty 150mm for precision work\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we often recommend a Santoku to customers looking for one knife that can handle almost everything. The Touroku Sakai Santoku combines trusted VG10 steel, refined Damascus craftsmanship, and a lightweight, well-balanced design that feels comfortable from the very first cut.\u003c\/p\u003e\n\u003cp\u003eIt's versatile enough for everyday cooking, refined enough for serious enthusiasts, and built to deliver years of reliable performance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Santoku 165mm\u003c\/strong\u003e is a knife that effortlessly adapts to everyday cooking. Sharp, versatile, beautifully crafted, and easy to maintain, it delivers everything that makes Japanese kitchen knives so highly regarded.\u003c\/p\u003e\n\u003cp\u003eWhether it's your first premium knife or the newest addition to your collection, this is a blade you'll find yourself reaching for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife. Endless possibilities. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749248854,"sku":"XN-TRK-SK-SNT","price":219.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Santoku165-VG10-Pakka1_cc861ea3-1c83-4b9d-a67a-6de8151734c7.jpg?v=1790740009"},{"product_id":"xn-touroku-sakai-gyuto-210mm-vg10-damascus-blue-pakka-handle-1l30b","title":"Touroku Sakai Gyuto 210mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Gyuto 210mm – VG10 Damascus Chef's Knife with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eYour go-to Japanese chef's knife, crafted to stand out.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Gyuto 210mm\u003c\/strong\u003e is the knife you'll reach for every day. Built around a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, it combines razor-sharp performance with elegant Damascus cladding, a traditional hammered finish, and a striking blue pakka wood handle.\u003c\/p\u003e\n\u003cp\u003eDesigned to tackle almost every kitchen task, it slices meat, prepares fish, chops vegetables, and minces herbs with precision and ease. Whether you're upgrading from a Western chef's knife or investing in your first premium Japanese blade, this Gyuto offers the versatility, performance, and craftsmanship that define authentic Japanese cutlery.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected centres of blade craftsmanship. Professional chefs around the world continue to trust Sakai knives for their exceptional geometry, refined balance, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection carries this tradition forward, combining time-honoured craftsmanship with modern materials to create knives that perform beautifully while offering exceptional value.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat and fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eMincing herbs\u003c\/li\u003e\n\u003cli\u003eHome cooks upgrading from Western knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable all-round knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones\u003c\/li\u003e\n\u003cli\u003eFrozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of the most respected steels used in Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 delivers the perfect balance between performance and practicality, making it an excellent choice for both professionals and passionate home cooks.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding \u0026amp; Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade combines elegant Damascus layering with a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis construction provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eBeautiful layered patterns\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eA unique appearance—no two blades are exactly alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a blade that's as enjoyable to use as it is to admire.\u003c\/p\u003e\n\u003ch3\u003e210mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's version of the Western chef's knife—and for many cooks, it's the most important knife in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe 210mm length offers the ideal balance between agility and cutting power, making it perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for confident slicing, yet nimble enough for detailed work.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eblue pakka wood wa handle\u003c\/strong\u003e gives this knife a distinctive personality while offering outstanding durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eUnique premium appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vivid blue tones contrast beautifully with the Damascus blade, creating a knife that stands out in any kitchen.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Gyuto\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e210mm all-purpose chef's knife\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad with Tsuchime Finish\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty 150mm for detailed prep work\u003c\/li\u003e\n\u003cli\u003eSujihiki for carving and slicing proteins\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstones for sharpening\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend a 210mm Gyuto as the ideal starting point for anyone entering the world of premium Japanese knives.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto combines trusted VG10 steel, traditional Sakai craftsmanship, and a striking modern design into a knife that's equally suited to passionate home cooks and professional chefs. It offers exceptional cutting performance, easy maintenance, and the versatility to handle almost every task in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Gyuto 210mm\u003c\/strong\u003e is the knife you'll rely on every day. Sharp, versatile, beautifully balanced, and built to last, it delivers everything that makes Japanese knives so highly regarded.\u003c\/p\u003e\n\u003cp\u003eWith its VG10 core, Damascus finish, hammered texture, and distinctive blue pakka wood handle, it's a knife designed to perform as beautifully as it looks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife. Endless possibilities. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749412694,"sku":"XN-TRK-SK-GYT","price":229.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Gyuto210-VG10-Pakka_3a8cc140-35b6-4b17-9fc8-46f866dc08e2.jpg?v=1790740014"},{"product_id":"xn-touroku-sakai-sujihiki-240mm-vg10-damascus-blue-pakka-handle-ye32b","title":"Touroku Sakai Sujihiki 240mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Sujihiki 240mm – VG10 Damascus Slicing Knife with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003ePrecision slicing, elevated.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Sujihiki 240mm\u003c\/strong\u003e is designed for one purpose: creating long, clean, effortless slices with minimal resistance. Whether you're carving roast beef, slicing brisket, portioning fish, or presenting beautifully cut proteins at the table, this knife delivers exceptional precision and control.\u003c\/p\u003e\n\u003cp\u003eBuilt around a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a striking blue pakka wood handle, it combines outstanding performance with refined Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor over \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected centres of blade craftsmanship. Originally renowned for producing traditional edged tools, Sakai is now trusted by professional chefs worldwide for knives that offer exceptional geometry, balance, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection carries this heritage forward, combining traditional craftsmanship with modern materials to create knives that are beautiful, practical, and built to perform.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing cooked meats and roasts\u003c\/li\u003e\n\u003cli\u003eCarving brisket, beef, pork, and poultry\u003c\/li\u003e\n\u003cli\u003ePortioning fish and sashimi\u003c\/li\u003e\n\u003cli\u003ePreparing smoked meats and BBQ\u003c\/li\u003e\n\u003cli\u003eHome cooks who value presentation\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for precise slicing performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eCutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor general food preparation, a Gyuto or Santoku is the better choice.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected knife steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 delivers the ideal balance between professional cutting performance and long-term practicality.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe blade is clad in beautifully layered Damascus steel, creating a flowing pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eDistinctive premium appearance\u003c\/li\u003e\n\u003cli\u003eUnique character on every blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs beautifully while looking every bit as refined.\u003c\/p\u003e\n\u003ch3\u003ePurpose-Built Sujihiki Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e240mm Sujihiki\u003c\/strong\u003e is specifically designed for slicing proteins.\u003c\/p\u003e\n\u003cp\u003eIts long, narrow blade allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong, uninterrupted slicing strokes\u003c\/li\u003e\n\u003cli\u003eReduced tearing of meat fibres\u003c\/li\u003e\n\u003cli\u003eCleaner cuts\u003c\/li\u003e\n\u003cli\u003eImproved presentation\u003c\/li\u003e\n\u003cli\u003eLess drag through food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of sawing through meat, the blade glides effortlessly in a single smooth motion, preserving texture and appearance.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe striking octagonal \u003cstrong\u003eblue pakka wood wa handle\u003c\/strong\u003e offers both elegance and durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent long-term stability\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eDistinctive modern appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts vibrant blue finish perfectly complements the Damascus blade, creating a knife that immediately stands out in any kitchen.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Sujihiki\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003e240mm slicing knife\u003c\/li\u003e\n\u003cli\u003eLong, narrow blade for precision carving\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sujihiki (Slicing Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGyuto 210mm for everyday preparation\u003c\/li\u003e\n\u003cli\u003ePetty 150mm for detailed work\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstones for sharpening\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe every serious kitchen benefits from a dedicated slicing knife.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Sujihiki combines trusted VG10 steel, traditional Sakai craftsmanship, and a refined Damascus finish into a knife that produces cleaner slices with less effort. Whether you're carving Sunday roasts, preparing BBQ, or portioning delicate fish, it delivers the precision and presentation that make a real difference.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Sujihiki 240mm\u003c\/strong\u003e is built for cooks who appreciate precision, presentation, and craftsmanship. With its razor-sharp VG10 core, elegant Damascus finish, and distinctive blue pakka wood handle, it transforms carving and slicing into an effortless experience.\u003c\/p\u003e\n\u003cp\u003eFor perfectly cut meat, fish, and poultry, this is a knife you'll be proud to own—and eager to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong, clean slices. Professional precision. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749445462,"sku":"XN-TRK-SK-SJH","price":239.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Sujihiki-VG10-Pakka4_228ce6de-473d-4126-9f09-fd0fd6a576d3.jpg?v=1790740015"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/www.sharpknivesmalta.com.jpg?v=1790790180","url":"https:\/\/sharpknivesmalta.com\/collections\/knives.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}