{"title":"Kiritsuke","description":"","products":[{"product_id":"kuranowa-vg10-damascus-kiritsuke-210mm-ebony-handle","title":"Kuranowa VG10 Damascus Kiritsuke 210mm – Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA striking all-purpose Japanese chef’s knife combining the aggressive Kiritsuke profile with reliable VG10 stainless steel, Damascus cladding and a premium ebony handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, this Kuranowa Kiritsuke has the size and versatility to handle most everyday kitchen preparation while retaining the distinctive pointed profile that makes the Kiritsuke stand out from a conventional Gyuto.\u003c\/p\u003e\n\u003ch2\u003eThe Kiritsuke Profile\u003c\/h2\u003e\n\u003cp\u003eThe Kiritsuke-style blade combines a relatively flat cutting profile with a distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e. This gives you a long, efficient cutting edge together with a fine point for more detailed work.\u003c\/p\u003e\n\u003cp\u003eIt is particularly well suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat and fish \u003c\/li\u003e\n\u003cli\u003ePreparing vegetables \u003c\/li\u003e\n\u003cli\u003eChopping herbs and onions \u003c\/li\u003e\n\u003cli\u003eFine tip work and precision cuts \u003c\/li\u003e\n\u003cli\u003eEveryday professional and home kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm blade\u003c\/strong\u003e provides enough length for larger ingredients without becoming unnecessarily cumbersome.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe cutting core is made from \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of the most established steels used in Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eVG10 offers an excellent balance of \u003cstrong\u003esharpness, edge retention, corrosion resistance and straightforward maintenance\u003c\/strong\u003e, making this knife suitable for cooks who want high Japanese cutting performance without the additional care required by carbon steel.\u003c\/p\u003e\n\u003ch2\u003eDamascus \u0026amp; Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features layered \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e, producing the flowing lines visible towards the cutting edge. Above it, a hammered finish adds texture and gives the knife a more traditional handcrafted appearance.\u003c\/p\u003e\n\u003cp\u003eTogether with the angular Kiritsuke profile, it creates a knife with a \u003cstrong\u003eunique design\u003c\/strong\u003e that looks impressive without compromising everyday practicality.\u003c\/p\u003e\n\u003ch2\u003ePremium Ebony Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese-style \u003cstrong\u003eebony handle\u003c\/strong\u003e gives the knife a clean, understated appearance and complements the polished Damascus blade beautifully.\u003c\/p\u003e\n\u003cp\u003eEbony is a dense hardwood with a substantial, premium feel, making it a fitting choice for a knife of this style.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke \/ Multipurpose Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Damascus \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Meat, fish, vegetables, slicing and general kitchen preparation\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eAn excellent choice for someone who wants \u003cstrong\u003eone versatile Japanese knife with more character than a conventional chef’s knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe 210mm size makes it suitable as a primary kitchen knife, while the K-tip provides additional precision for detailed work. It is equally at home in an enthusiast's kitchen or a professional environment.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Kuranowa Kiritsuke because it brings together a very practical specification: \u003cstrong\u003e210mm all-purpose size, easy-care VG10 steel, Damascus construction and a premium ebony handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt delivers the visual impact people expect from a Japanese knife while remaining practical enough to actually use every day. The Damascus blade, K-tip and dark ebony handle also make it particularly \u003cstrong\u003egift ready\u003c\/strong\u003e for anyone looking for something more distinctive than a traditional chef’s knife.1\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743088470,"sku":"KRNW-VG10-DMSCS-KRTSK-210MM--BNY-HNDL","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10-Kiritsuke_20210mm_20_282_29_15944f3b-26b7-409e-a844-7b2ff457752c.jpg?v=1790739787"},{"product_id":"hatsukokoro-ryuhyo-sg2-kiritsuke-210-mm-birch-handle-polished-damascus","title":"Hatsukokoro Ryuhyo SG2 Kiritsuke 210 mm Birch Handle (Polished Damascus)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA stunning Japanese Kiritsuke that combines elite SG2 powdered steel with Hatsukokoro's beautifully polished Ryuhyo Damascus finish. Designed for chefs and serious enthusiasts who appreciate exceptional cutting performance wrapped in understated elegance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Versatility of a Japanese Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKiritsuke\u003c\/strong\u003e is one of Japan's most respected knife profiles, combining the slicing ability of a Yanagiba with the versatility of a Gyuto. Its distinctive K-tip (reverse tanto tip) offers outstanding precision for detailed work, while the long, flat edge makes push-cutting and slicing effortless.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eBoneless meat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecision cuts \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eEveryday professional food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e210 mm blade\u003c\/strong\u003e strikes the perfect balance between manoeuvrability and reach, making it an excellent all-purpose knife for both professional and home kitchens.\u003c\/p\u003e\n\u003ch2\u003ePremium SG2 Powdered Steel\u003c\/h2\u003e\n\u003cp\u003eThis Kiritsuke features a core of \u003cstrong\u003eSG2 (R2) powdered stainless steel\u003c\/strong\u003e, widely regarded as one of the finest steels used in modern Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExceptional sharpness \u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance \u003c\/li\u003e\n\u003cli\u003eSuperior corrosion resistance \u003c\/li\u003e\n\u003cli\u003eLess frequent sharpening \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSG2 allows the knife to take an incredibly refined edge while maintaining its performance through extended use.\u003c\/p\u003e\n\u003ch2\u003eRyuhyo Polished Damascus Finish\u003c\/h2\u003e\n\u003cp\u003eUnlike darker etched Damascus finishes, this \u003cstrong\u003epolished Ryuhyo Damascus\u003c\/strong\u003e showcases the flowing layered steel in a clean, refined way.\u003c\/p\u003e\n\u003cp\u003eThe intricate pattern resembles drifting ice and flowing water, creating subtle movement across the blade as the light changes. Every knife displays a unique Damascus pattern, making each piece one of a kind.\u003c\/p\u003e\n\u003cp\u003eThe polished finish highlights both craftsmanship and precision without overpowering the knife's elegant appearance.\u003c\/p\u003e\n\u003ch2\u003ePremium Stabilised Birch Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal Wa handle\u003c\/strong\u003e is crafted from beautifully stabilised birch, featuring natural figuring and warm tones that make every handle unique.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable octagonal grip \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eHigh durability \u003c\/li\u003e\n\u003cli\u003eElegant natural character \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the forward balance of the Wa design, it provides exceptional control and effortless handling during long prep sessions.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium SG2 powdered stainless steel \u003c\/li\u003e\n\u003cli\u003eExceptional edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful polished Ryuhyo Damascus finish \u003c\/li\u003e\n\u003cli\u003ePrecision K-tip Kiritsuke profile \u003c\/li\u003e\n\u003cli\u003eStabilised birch octagonal handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eHandmade in Japan \u003c\/li\u003e\n\u003cli\u003eEvery knife features a unique Damascus pattern \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SG2 (R2) Powdered Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Polished Ryuhyo Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Stabilised Birch Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eNever place in a dishwasher \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore safely in a saya or knife guard \u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya \u003c\/li\u003e\n\u003cli\u003ePremium Japanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we select knives that combine outstanding performance with exceptional craftsmanship. The Hatsukokoro Ryuhyo SG2 Kiritsuke impressed us with its remarkable cutting ability, premium powdered steel, refined polished Damascus finish, and beautifully figured stabilised birch handle. It is a knife built to perform every day while remaining a piece you'll admire for years.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Ryuhyo SG2 Kiritsuke 210 mm\u003c\/strong\u003e is a superb example of modern Japanese craftsmanship. Combining SG2 powdered steel, a graceful polished Damascus finish, a beautifully figured birch handle, and the versatility of the Kiritsuke profile, it delivers professional-level performance with timeless elegance.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744005974,"sku":"HTSKKR-RYHY-SG2-KRTSK-210-MM-BRCH-HNDL-PLSHD-DMSCS","price":239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro-Ryuhyo_20Birch_20_283_29_166ed402-ea65-4903-b597-0ed63d4b79a1.jpg?v=1790739838"},{"product_id":"hatsukokoro-ryuhyo-kurozome-sg2-kiritsuke-210-mm-ebony-handle","title":"Hatsukokoro Ryuhyo Kurozome SG2 Kiritsuke 210 mm Ebony Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eA premium Japanese Kiritsuke that combines SG2 powdered steel with Hatsukokoro's breathtaking Ryuhyo Kurozome Damascus finish. Built for chefs and passionate home cooks who demand exceptional cutting performance, outstanding edge retention, and refined Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Precision of a Japanese Kiritsuke\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKiritsuke\u003c\/strong\u003e is one of Japan's most iconic knife profiles, traditionally reserved for experienced chefs. Its elegant K-tip (reverse tanto tip) provides exceptional precision for delicate work while the long, flat edge excels at slicing and push-cutting.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eBoneless meat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecision tip work \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eGeneral food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its \u003cstrong\u003e210 mm blade\u003c\/strong\u003e, this Kiritsuke offers the versatility of a chef's knife while providing greater precision and a distinctive cutting feel.\u003c\/p\u003e\n\u003ch2\u003ePremium SG2 Powdered Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this knife is \u003cstrong\u003eSG2 (R2) powdered stainless steel\u003c\/strong\u003e, one of the highest-performing steels available in Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eIts benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional edge retention \u003c\/li\u003e\n\u003cli\u003eIncredible sharpness \u003c\/li\u003e\n\u003cli\u003eOutstanding wear resistance \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eLonger intervals between sharpening \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFavoured by professional chefs, SG2 delivers a remarkably fine cutting edge that stays sharp through extended use.\u003c\/p\u003e\n\u003ch2\u003eRyuhyo Kurozome Damascus Finish\u003c\/h2\u003e\n\u003cp\u003eOne of the standout features of this knife is its stunning \u003cstrong\u003eRyuhyo Kurozome Damascus finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eInspired by drifting sea ice, the intricate layered Damascus pattern creates remarkable depth and contrast across the blade. The dark etched finish enhances the flowing steel layers, ensuring every knife has its own unique appearance.\u003c\/p\u003e\n\u003cp\u003eThe result is a blade that is as visually impressive as it is functional.\u003c\/p\u003e\n\u003ch2\u003ePremium Ebony Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eoctagonal ebony handle\u003c\/strong\u003e complements the blade perfectly.\u003c\/p\u003e\n\u003cp\u003eEbony provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional durability \u003c\/li\u003e\n\u003cli\u003eLuxurious feel \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eTimeless elegance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight Wa construction shifts the balance slightly forward, giving the knife superb control and an agile, responsive feel.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium SG2 powdered stainless steel \u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful Ryuhyo Kurozome Damascus finish \u003c\/li\u003e\n\u003cli\u003eElegant K-tip Kiritsuke profile \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003ePremium octagonal ebony handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eHandmade in Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Kiritsuke\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e SG2 (R2) Powdered Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade finish:\u003c\/strong\u003e Ryuhyo Kurozome Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eNever place in a dishwasher \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore safely in a saya or knife guard \u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Magnolia Wood Saya \u003c\/li\u003e\n\u003cli\u003ePremium Japanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we carefully select knives that deliver genuine performance and lasting quality. The Hatsukokoro Ryuhyo Kurozome Kiritsuke stands out for its combination of elite SG2 powdered steel, refined Japanese craftsmanship, and an extraordinary Damascus finish. It is a knife designed not only to perform at the highest level but also to become a centrepiece of any serious kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Ryuhyo Kurozome SG2 Kiritsuke 210 mm\u003c\/strong\u003e is an exceptional example of modern Japanese knife making. Combining premium powdered steel, an elegant K-tip profile, a spectacular Damascus finish, and a luxurious ebony handle, it offers professional-level cutting performance in a knife that is every bit as beautiful as it is capable.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536744169814,"sku":"HTSKKR-RYHY-KRZM-SG2-KRTSK-210-MM-BNY-HNDL","price":285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro-Ryuhyo_20Kurozome_20_281_29_25482a78-0cbf-4d99-8b59-badd95df7da5.jpg?v=1790739849"},{"product_id":"xn-hatsukokoro-mercury-kiri-gyuto-210mm-sg2-kurozome-damascus-olivewood-handle-vy82c","title":"Hatsukokoro Mercury Kiri-Gyuto 210mm – SG2 Kurozome Damascus, Olivewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHatsukokoro Mercury Kiri-Gyuto 210mm – SG2 Kurozome Damascus\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-light. Laser-thin. Built for exceptional precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Kiri-Gyuto 210mm\u003c\/strong\u003e is a high-performance Japanese chef's knife crafted for cooks who demand extraordinary cutting performance. Forged with a premium \u003cstrong\u003eSG2 (R2) powder steel core\u003c\/strong\u003e and finished with a striking \u003cstrong\u003eKurozome Damascus\u003c\/strong\u003e blade, it combines elite edge retention, effortless cutting, and refined Japanese craftsmanship in one exceptional package.\u003c\/p\u003e\n\u003cp\u003eIts laser-thin geometry glides through ingredients with minimal resistance, while the distinctive kiritsuke-inspired profile offers outstanding precision and versatility. This is a knife built for serious cooks who appreciate the difference that exceptional steel and expert craftsmanship can make.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors looking for premium craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone seeking outstanding cutting performance with modern stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies premium \u003cstrong\u003eSG2 (R2) powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance compared to carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSG2 is widely regarded as one of Japan's finest stainless knife steels, delivering remarkable cutting performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003eKurozome Damascus Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a dramatic \u003cstrong\u003eblack-etched Kurozome Damascus\u003c\/strong\u003e finish that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eAdvantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless Damascus cladding protects the core steel\u003c\/li\u003e\n\u003cli\u003eIncreased blade durability\u003c\/li\u003e\n\u003cli\u003eElegant high-contrast layered pattern\u003c\/li\u003e\n\u003cli\u003eEvery knife has its own unique appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA finish that immediately distinguishes the Mercury series from conventional Damascus knives.\u003c\/p\u003e\n\u003ch3\u003eKiri-Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eCombining the versatility of a Gyuto with the precision of a Kiritsuke tip, this hybrid profile excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine vegetable preparation\u003c\/li\u003e\n\u003cli\u003ePrecision tip work\u003c\/li\u003e\n\u003cli\u003eMeat and fish preparation\u003c\/li\u003e\n\u003cli\u003eLong slicing cuts\u003c\/li\u003e\n\u003cli\u003ePush-cutting techniques\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm blade\u003c\/strong\u003e offers the ideal balance between agility and cutting efficiency.\u003c\/p\u003e\n\u003ch3\u003eLaser-Thin Grind\u003c\/h3\u003e\n\u003cp\u003eWhat truly sets this knife apart is its refined blade geometry.\u003c\/p\u003e\n\u003cp\u003eThe ultra-thin blade combined with a \u003cstrong\u003econvex (Hamaguri) grind\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low cutting resistance\u003c\/li\u003e\n\u003cli\u003eExceptional food penetration\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting\u003c\/li\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eOutstanding precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the kind of cutting performance that immediately stands out from standard kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Olivewood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle is crafted from beautifully figured olivewood.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eUnique natural grain on every handle\u003c\/li\u003e\n\u003cli\u003eWarm contrast against the dark Damascus blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant, practical, and perfectly suited to the knife's premium character.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Mercury\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiri-Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (Approx. 215mm cutting edge)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 (R2) Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurozome Damascus\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Convex (Hamaguri)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel (50:50)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Olivewood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough SG2 is a stainless steel, proper care will help preserve both its performance and appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones, frozen foods, or very hard ingredients\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we only select knives that offer something genuinely exceptional.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Kiri-Gyuto\u003c\/strong\u003e combines elite SG2 powder steel, an incredibly refined laser grind, and one of the most striking Damascus finishes available today. It delivers extraordinary cutting performance while remaining practical enough for daily use.\u003c\/p\u003e\n\u003cp\u003eThis is a knife that rewards good technique and continues to impress every time it touches the board.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Kiri-Gyuto 210mm\u003c\/strong\u003e represents modern Japanese knife-making at its finest.\u003c\/p\u003e\n\u003cp\u003eUltra-thin, exceptionally sharp, beautifully balanced, and visually unforgettable, it is built for cooks who refuse to compromise on performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision without resistance. Craftsmanship without compromise.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536754065750,"sku":"XN-HTS-MRC-KR","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro_20Mercury_20Kiri-Gyuto_20210mm_fda413de-8318-4d51-b27b-87a0d4c21153.jpg?v=1790740133"},{"product_id":"kai-shun-classic-kiritsuke-150mm","title":"Kai Shun Classic Kiritsuke 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eKai Shun Classic Kiritsuke 150mm – VG-MAX Damascus\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want one of the world's most iconic Japanese knives. Combining exceptional craftsmanship, premium VG-MAX steel, and the unmistakable beauty of Damascus cladding, the Kai Shun Classic Kiritsuke delivers precision, versatility, and elegance in equal measure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Compact Kiritsuke Built for Precision\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic Kiritsuke 150mm\u003c\/strong\u003e combines the versatility of a utility knife with the refined cutting performance of a traditional Japanese kiritsuke. Its compact size makes it exceptionally agile for everyday preparation, while the distinctive K-tip provides outstanding precision for detailed work.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing vegetables, trimming meat, preparing fish, or handling delicate ingredients, this knife offers the control and accuracy serious cooks expect.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki City, Japan\u003c\/strong\u003e—a region renowned for centuries of blade-making tradition—the Shun Classic series is trusted by professional chefs and passionate home cooks around the world.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking for a premium everyday knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers who value precision and control\u003c\/li\u003e\n\u003cli\u003eFans of Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eBuyers looking for an elegant gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for vegetables, herbs, fruit, boneless meat, and fish.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-MAX Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eKai's proprietary VG-MAX stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 (±1) HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent wear resistance\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003elong-lasting cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-MAX builds upon the trusted characteristics of VG-10 while offering enhanced hardness and edge stability.\u003c\/p\u003e\n\u003ch3\u003e32-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG-MAX core is protected by \u003cstrong\u003e32 layers of stainless Damascus steel\u003c\/strong\u003e using traditional \u003cstrong\u003esan-mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens and protects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eadds flexibility\u003c\/li\u003e\n\u003cli\u003ecreates the iconic flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach blade features its own unique Damascus character, making every knife visually distinctive.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Blade Profile\u003c\/h3\u003e\n\u003cp\u003eThe compact kiritsuke profile offers outstanding versatility.\u003c\/p\u003e\n\u003cp\u003eIts wide blade and fine K-tip make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprecision slicing\u003c\/li\u003e\n\u003cli\u003echopping herbs\u003c\/li\u003e\n\u003cli\u003evegetable preparation\u003c\/li\u003e\n\u003cli\u003etrimming meat\u003c\/li\u003e\n\u003cli\u003epreparing fish\u003c\/li\u003e\n\u003cli\u003eintricate cutting tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe gently curved edge also allows comfortable rocking cuts when needed, while the flatter profile excels in push-cutting techniques.\u003c\/p\u003e\n\u003ch3\u003eTraditional D-Shaped Pakkawood Handle\u003c\/h3\u003e\n\u003cp\u003eThe elegant \u003cstrong\u003eD-shaped pakkawood handle\u003c\/strong\u003e is designed specifically for right-handed users.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable ergonomic grip\u003c\/li\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003eexceptional durability\u003c\/li\u003e\n\u003cli\u003esecure pinch grip thanks to the integrated handle ridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe full tang construction enhances stability and creates a knife that feels perfectly balanced in hand.\u003c\/p\u003e\n\u003ch2\u003eForged in Seki – Japan's Legendary Blade-Making City\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e800 years\u003c\/strong\u003e, Seki City has been recognised as one of Japan's leading centres of blade craftsmanship.\u003c\/p\u003e\n\u003cp\u003eKai combines this rich heritage with modern manufacturing techniques to produce knives renowned for their precision, consistency, and refined finish. The Shun Classic collection has become one of the most respected Japanese knife series worldwide.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGenuine Kai Shun Classic Japanese knife\u003c\/li\u003e\n\u003cli\u003eVG-MAX stainless steel core\u003c\/li\u003e\n\u003cli\u003e32-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eTraditional san-mai construction\u003c\/li\u003e\n\u003cli\u003e150mm Kiritsuke blade\u003c\/li\u003e\n\u003cli\u003eRazor-sharp factory edge\u003c\/li\u003e\n\u003cli\u003eRight-handed D-shaped pakkawood handle\u003c\/li\u003e\n\u003cli\u003eFull tang construction\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kai\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Shun Classic\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Utility Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG-MAX Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 ±1 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 32-layer Damascus, San-Mai\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e D-Shaped Pakkawood (Right-Handed)\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 or 1000 \/ 6000)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eCamellia Oil for Long-Term Care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend knives that combine exceptional performance with craftsmanship that stands the test of time.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic Kiritsuke 150mm\u003c\/strong\u003e is one of those rare knives that feels refined from the first cut. Its compact size, premium VG-MAX steel, and beautifully executed Damascus finish make it an outstanding choice for cooks who appreciate precision without compromise.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKai Shun Classic Kiritsuke 150mm\u003c\/strong\u003e is proof that great things come in compact packages.\u003c\/p\u003e\n\u003cp\u003eElegant, razor-sharp, and beautifully balanced, it delivers the craftsmanship and performance that have made the Shun Classic series one of the most respected Japanese knife collections in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact precision. Legendary craftsmanship. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536760717654,"sku":"KAI-SHN-CLS-KRT","price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kai_Shun_Kiritsuke_e38b921a-af12-4d50-8a16-725b91a5fe7e.jpg?v=1790740323"},{"product_id":"sakai-kikumori-ohs-sg2-damascus-kiritsuke-gyuto-210mm","title":"Sakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm – Japanese Powder Steel Precision\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eHigh-performance steel meets exceptional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm\u003c\/strong\u003e is built for cooks who demand more from their knives. Combining advanced \u003cstrong\u003eSG2 (R2) powder steel\u003c\/strong\u003e, elegant Damascus cladding, and a premium ebony wood handle, it delivers extraordinary edge retention, refined cutting performance, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eDesigned for serious home cooks and professional chefs alike, this is a knife that rewards precision every time it touches the board.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eSakai has been Japan's most respected knife-making city for over 600 years, supplying professional chefs with handcrafted blades renowned for their precision and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe OHS series reflects that heritage while embracing modern metallurgy, combining traditional craftsmanship with one of today's finest stainless powder steels.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10 or standard stainless steels\u003c\/li\u003e\n\u003cli\u003eAnyone looking for exceptional edge retention with minimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty butchery\u003c\/li\u003e\n\u003cli\u003eCutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUsers unwilling to maintain a premium cutting edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSG2 is considered one of Japan's finest stainless knife steels because its extremely fine grain structure allows the blade to be ground exceptionally thin while maintaining outstanding strength.\u003c\/p\u003e\n\u003cp\u003eFor the cook, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eFine, highly refined cutting feel\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared with VG10, SG2 generally stays sharp significantly longer while maintaining superb cutting performance.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe SG2 core is surrounded by beautifully layered Damascus stainless steel.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive appearance, the cladding:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened core\u003c\/li\u003e\n\u003cli\u003eImproves overall blade stability\u003c\/li\u003e\n\u003cli\u003eEnhances durability\u003c\/li\u003e\n\u003cli\u003eGives every knife a unique pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke-inspired tip combines the versatility of a Gyuto with added precision.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine vegetable preparation\u003c\/li\u003e\n\u003cli\u003eMeat slicing\u003c\/li\u003e\n\u003cli\u003eFish preparation\u003c\/li\u003e\n\u003cli\u003ePrecision tip work\u003c\/li\u003e\n\u003cli\u003eEveryday chef's knife tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flatter edge profile encourages efficient push-cutting while the angular tip provides excellent control for detailed work.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal ebony handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eSecure grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eElegant, understated appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEbony's density gives the knife a slightly more substantial and refined feel than lighter handle materials.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eSG2 (R2) powder steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 62–64 HRC\u003c\/li\u003e\n\u003cli\u003eDamascus stainless cladding\u003c\/li\u003e\n\u003cli\u003eKiritsuke Gyuto profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003ePremium octagonal ebony wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e OHS\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (R2) Powder Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003ePremium Japanese whetstones (1000 \/ 3000 \/ finishing stone)\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eTraditional wooden saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that deliver genuine improvements in cutting performance—not simply higher prices.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS series stands out because every element works together. SG2 powder steel provides exceptional edge retention, the thin grind delivers effortless cutting, the Damascus cladding showcases traditional craftsmanship, and the ebony handle adds balance and refinement.\u003c\/p\u003e\n\u003cp\u003eIt's a knife built for cooks who appreciate precision, value craftsmanship, and want a blade that performs as impressively after months of use as it does on day one.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori OHS SG2 Damascus Kiritsuke Gyuto 210mm\u003c\/strong\u003e represents the modern evolution of Japanese knife making. Combining advanced powder steel technology with centuries of Sakai craftsmanship, it offers extraordinary sharpness, exceptional edge retention, and elegant aesthetics in one beautifully balanced knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced steel. Traditional craftsmanship. Built for those who expect exceptional performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536768778582,"sku":"SK-KKM-OHS-SG2","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Kikumori_20OHS_20SG2_20Kiritsuke_20Gyuto_9c8b79b3-b122-407e-968f-cd52094e0ac5.jpg?v=1790740581"},{"product_id":"sakai-kikumori-kiritsuke-240mm-aus10-ebony","title":"Sakai Kikumori Kiritsuke 240mm AUS10 Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Kiritsuke 240mm – AUS-10 Damascus, Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want the precision of a Kiritsuke, the versatility of a Gyuto, and the craftsmanship of one of Sakai's most respected knife makers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Statement Knife for Serious Cooking\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted in Sakai, Japan\u003c\/strong\u003e, the \u003cstrong\u003eSakai Kikumori Kiritsuke 240mm\u003c\/strong\u003e combines more than \u003cstrong\u003e600 years of Japanese knife-making tradition\u003c\/strong\u003e with modern stainless steel performance.\u003c\/p\u003e\n\u003cp\u003eWith its distinctive K-tip, long blade, and elegant Damascus finish, this knife is designed for cooks who appreciate precision, control, and refined craftsmanship. It delivers the versatility of a chef's knife while offering the fine-tip accuracy that has made the Kiritsuke one of Japan's most admired blade profiles.\u003c\/p\u003e\n\u003cp\u003eElegant, responsive, and beautifully balanced, it's a knife built to inspire confidence every time it touches the board.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks upgrading to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking one versatile prep knife\u003c\/li\u003e\n\u003cli\u003eEnthusiasts who appreciate traditional Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a knife that combines performance with striking aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy chopping through bones\u003c\/li\u003e\n\u003cli\u003eFrozen food\u003c\/li\u003e\n\u003cli\u003eVery hard ingredients\u003c\/li\u003e\n\u003cli\u003eUsers who prefer thick, heavy Western-style knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eForged in Sakai\u003c\/h3\u003e\n\u003cp\u003eFor over six centuries, \u003cstrong\u003eSakai\u003c\/strong\u003e has been recognised as one of Japan's most prestigious knife-making centres.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues that tradition by producing knives trusted by professional chefs around the world for their refined geometry, outstanding balance, and exceptional cutting performance.\u003c\/p\u003e\n\u003ch3\u003eAUS-10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eAUS-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel offers an excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003egood toughness\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers the clean cutting feel Japanese knives are known for while remaining practical enough for everyday use.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Blade Profile\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke combines features of both the Gyuto and traditional Japanese slicing knives.\u003c\/p\u003e\n\u003cp\u003eIts design offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ean aggressive K-tip for detailed work\u003c\/li\u003e\n\u003cli\u003ea long flat edge for efficient push cutting\u003c\/li\u003e\n\u003cli\u003eexcellent precision when slicing meat, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003esuperb versatility for everyday preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a profile that rewards good technique and offers outstanding control.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe AUS-10 core is clad in multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ecreates the elegant flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a blade that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eebony wood handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003ea dense, premium feel in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to lighter woods, ebony adds a reassuring sense of stability while maintaining the agility expected from a traditional Wa handle.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eJapanese knives are designed for precision cutting—not heavy chopping.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper technique will preserve the fine edge and ensure years of outstanding performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e AUS-10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eWooden Saya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the \u003cstrong\u003eSakai Kikumori Kiritsuke\u003c\/strong\u003e to cooks looking for one knife that delivers exceptional versatility without sacrificing precision. The combination of Sakai craftsmanship, AUS-10 stainless steel, elegant Damascus cladding, and a premium ebony handle makes it a knife you'll appreciate every time you cook.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA Kiritsuke isn't just another chef's knife—it's a knife chosen by cooks who value precision, control, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Kiritsuke 240mm\u003c\/strong\u003e delivers authentic Sakai heritage, premium AUS-10 performance, and the unmistakable character of one of Japan's most iconic blade profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Precise. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536773136726,"sku":"SK-KKM-KRT-240","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_Kikumori_Kiritsuke240mm_f08dc51e-c06b-47f0-8aae-f60785bebb5a.jpg?v=1790740727"},{"product_id":"xn-sakai-takayuki-kengata-190mm-vg10-damascus-red-wine-abs-handle-e624b","title":"Sakai Takayuki Kengata 190mm – VG10 Damascus, Red Wine ABS Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki Kengata Gyuto 190mm – VG10 Damascus | Red Wine Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA bold blade profile with refined Japanese cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Kengata Gyuto 190mm combines the versatility of a traditional chef's knife with the precision of a kiritsuke-inspired tip. Handcrafted in Sakai, Japan, it features a VG10 stainless steel core, elegant 33-layer Damascus cladding, and a distinctive red wine lacquered handle that makes it stand out both on the board and in the hand.\u003c\/p\u003e\n\u003cp\u003eDesigned for cooks who appreciate precision, balance, and craftsmanship, it's a knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs around the world trust Sakai blades for their exceptional sharpness, refined geometry, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki continues this tradition by combining generations of craftsmanship with modern materials and meticulous hand finishing, producing knives used in professional kitchens across more than 100 countries.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks looking to upgrade to premium Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers wanting greater tip precision than a standard Gyuto\u003c\/li\u003e\n\u003cli\u003eBuyers looking for a distinctive, gift-ready knife\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates Japanese craftsmanship and modern design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eKengata Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eKengata\u003c\/strong\u003e profile combines the versatility of a Gyuto with the pointed, angular tip inspired by a traditional Kiritsuke.\u003c\/p\u003e\n\u003cp\u003eThis design provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreater precision for detailed work\u003c\/li\u003e\n\u003cli\u003eExcellent control when slicing proteins\u003c\/li\u003e\n\u003cli\u003eEfficient push-cutting\u003c\/li\u003e\n\u003cli\u003eVersatility for vegetables, meat, and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt offers the practicality of a chef's knife with the added accuracy of a finer tip.\u003c\/p\u003e\n\u003ch3\u003eVG10 Core Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 is one of Japan's most trusted stainless steels, offering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy everyday maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cooks who want premium performance without the maintenance of carbon steel.\u003c\/p\u003e\n\u003ch3\u003e33-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e33 layers of Damascus stainless steel\u003c\/strong\u003e, creating the flowing layered pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives each knife its own distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeautiful craftsmanship combined with practical performance.\u003c\/p\u003e\n\u003ch3\u003eRed Wine Lacquered Handle\u003c\/h3\u003e\n\u003cp\u003eThe lacquered ABS resin handle combines traditional Japanese styling with modern durability.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable, secure grip\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eLong-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts distinctive deep red wine finish gives the knife a character all of its own.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Aoki Hamono Co., Ltd.\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kengata Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 190 mm (7.5\")\u003cbr\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 360 mm\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 170 g\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Core with 33-Layer Damascus Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–62 HRC\u003cbr\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e Approximately 2.0 mm\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel (50:50)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Lacquered ABS Resin (Red Wine)\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003e1000\/3000 Grit Japanese Whetstone\u003c\/li\u003e\n\u003cli\u003eSaya or Blade Guard\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine outstanding performance with distinctive character.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki Kengata Gyuto offers exactly that. Its precise blade geometry, trusted VG10 steel, elegant Damascus finish, and unique red wine handle create a knife that feels special every time it's used. Versatile enough for everyday cooking, refined enough to become the centrepiece of any knife collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift ready. Beautifully crafted. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536778379606,"sku":"XN-SK-TKY-KNG","price":199.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-81afd45_01e16512-fed4-45e8-a279-717c2596ecce.jpg?v=1790740765"},{"product_id":"hatsukokoro-ginsou-ginsan-nickel-damast-kiritsuke-21-cm","title":"Hatsukokoro Ginsou Ginsan Nickel Damast Kiritsuke 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHatsukokoro Ginsou – Ginsan Damascus with Ebony Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eRefined stainless performance with the cutting feel of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro Ginsou series combines elegant Damascus cladding, premium Ginsan (Silver #3) stainless steel, and meticulous Japanese craftsmanship to create a knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003cp\u003eIts deep, dark Damascus pattern gives every blade a distinctive appearance, while the carefully refined geometry delivers the smooth, precise cutting experience serious cooks appreciate.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eHatsukokoro works with skilled blacksmiths and sharpeners across Japan to produce knives that combine traditional craftsmanship with modern performance.\u003c\/p\u003e\n\u003cp\u003eThe Ginsou series reflects this philosophy perfectly—premium materials, refined finishing, and practical everyday usability.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks seeking premium Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who want high-performance stainless steel\u003c\/li\u003e\n\u003cli\u003eKnife enthusiasts who enjoy sharpening and refined cutting feel\u003c\/li\u003e\n\u003cli\u003eAnyone building a long-term collection of authentic Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3)\u003c\/strong\u003e stainless steel, hardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHighly regarded by Japanese craftsmen, Ginsan offers many of the sharpening characteristics of traditional carbon steel while providing the convenience of stainless steel.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely clean, precise cutting feel\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eNo patina or rust with normal care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, Ginsan offers the ideal balance between performance and practicality.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by layers of stainless Damascus steel, creating the flowing layered pattern that defines the Ginsou series.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves overall blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own unique appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two Damascus patterns are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eRefined Japanese Finishing\u003c\/h3\u003e\n\u003cp\u003eAttention to detail extends beyond the blade itself.\u003c\/p\u003e\n\u003cp\u003eThe spine and choil are carefully rounded and polished for greater comfort during extended preparation, while the hand-carved signature reflects the artisan tradition behind every knife.\u003c\/p\u003e\n\u003cp\u003eIt's craftsmanship you notice every time you pick the knife up.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle is crafted from ebony, one of the most durable and refined woods used in Japanese knife making.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eA timeless, understated appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal shape naturally guides the blade into the correct cutting position, providing excellent control throughout long prep sessions.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ginsou\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wood\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese whetstone\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eSaya or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine genuine craftsmanship with everyday usability.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro Ginsou series delivers exceptional cutting performance, beautiful Damascus craftsmanship, and one of Japan's most enjoyable stainless steels to sharpen and use. Elegant, practical, and built for years of service, it's a knife you'll appreciate every time it touches the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefined craftsmanship. Exceptional balance. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536779002198,"sku":"HTS-GNS-GNS-NCK","price":309.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro-Ginsou-Silver3-Nickel-Damascus-Ki_3c21572d-83c1-47c1-9686-42a0af7482d8.jpg?v=1790740768"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Sakai_Kikumori_Kiritsuke240mm.jpg?v=1790790570","url":"https:\/\/sharpknivesmalta.com\/collections\/kiritsuke.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}