{"title":"Honesuki","description":"\u003cp\u003eShop Japanese Honesuki knives designed for poultry butchery, deboning and precise work around joints and bones. Their pointed tip, strong heel and rigid blade provide excellent control when breaking down chicken and other poultry. Discover Japanese Honesuki knives selected for sharpness, strength and professional-level meat preparation.\u003c\/p\u003e","products":[{"product_id":"tsunehisa-vg10-honesuki-150mm-pakka-wood-handle","title":"Tsunehisa VG10 Honesuki 150mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Honesuki 150mm is a traditional Japanese boning knife designed for precision. Built with a razor-sharp VG10 core, elegant Damascus cladding, and a compact triangular blade, it excels at breaking down poultry while remaining versatile enough for trimming meat and detailed kitchen work.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Precision\u003c\/h2\u003e\n\u003cp\u003eUnlike a Western boning knife, the \u003cstrong\u003eHonesuki\u003c\/strong\u003e is a rigid Japanese knife specifically designed for separating joints, trimming fat, and breaking down poultry with maximum control.\u003c\/p\u003e\n\u003cp\u003eIts pointed tip allows you to work accurately around bones and joints, while the stiff blade provides excellent precision without unnecessary flex.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the knife is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected blade steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eExcellent balance between hardness and durability \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes it ideal for repeated precision cuts without frequent sharpening.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding \u0026amp; Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is finished with elegant \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e and a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, combining beauty with functionality.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved food release \u003c\/li\u003e\n\u003cli\u003eReduced sticking during cutting \u003c\/li\u003e\n\u003cli\u003eUnique handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eEvery blade features its own distinctive Damascus pattern \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eComfortable Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e combines natural hardwood with resin for increased strength and moisture resistance.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable, secure grip \u003c\/li\u003e\n\u003cli\u003eExcellent durability \u003c\/li\u003e\n\u003cli\u003eBalanced feel \u003c\/li\u003e\n\u003cli\u003eResistance to humidity and everyday kitchen use \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for confident handling during detailed preparation work.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus stainless steel cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eRigid blade for precise boning \u003c\/li\u003e\n\u003cli\u003eComfortable Pakka wood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eBeautiful handcrafted finish \u003c\/li\u003e\n\u003cli\u003eIdeal for poultry and meat preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki (Japanese Boning Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole chickens \u003c\/li\u003e\n\u003cli\u003eDeboning poultry \u003c\/li\u003e\n\u003cli\u003eTrimming meat \u003c\/li\u003e\n\u003cli\u003eRemoving silver skin \u003c\/li\u003e\n\u003cli\u003ePrecision butchery work \u003c\/li\u003e\n\u003cli\u003eHome cooks and professional chefs \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa Honesuki to anyone who regularly prepares poultry or enjoys working with whole cuts of meat. Its rigid blade, premium VG10 steel, and exceptional Japanese craftsmanship make it a specialist knife that delivers outstanding precision while remaining easy to maintain.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Honesuki 150mm\u003c\/strong\u003e is a purpose-built Japanese boning knife that offers exceptional control, long-lasting sharpness, and beautiful Damascus craftsmanship. If you're looking to elevate your meat preparation with a knife designed specifically for precision, this is an outstanding choice.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743711062,"sku":"TSNHS-VG10-HNSK-150MM--PKK-WD-HNDL","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Honesuki_20_281_29_94641682-9ea0-41ae-8753-9f2374f96415.jpg?v=1790739823"},{"product_id":"xn-touroku-sakai-honesuki-150mm-shirogami-2-n07z","title":"Touroku Sakai Honesuki 150mm – Shirogami #2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Honesuki 150mm – Shirogami #2 Carbon Steel | Magnolia \u0026amp; Buffalo Horn Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship for precise poultry preparation.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Honesuki 150mm\u003c\/strong\u003e is a specialist Japanese boning knife handcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e. Forged from \u003cstrong\u003eShirogami #2 (White Paper Steel #2)\u003c\/strong\u003e, it is designed to break down poultry with speed, precision, and minimal waste.\u003c\/p\u003e\n\u003cp\u003eIts distinctive triangular blade, rigid construction, and razor-sharp edge make it the preferred choice of many professional chefs for deboning chickens, trimming meat, and working accurately around joints.\u003c\/p\u003e\n\u003cp\u003eFitted with a traditional \u003cstrong\u003emagnolia wood handle\u003c\/strong\u003e and \u003cstrong\u003egenuine buffalo horn ferrule\u003c\/strong\u003e, it combines authentic Japanese craftsmanship with exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Japan's Historic Knife-Making Capital\u003c\/h2\u003e\n\u003cp\u003eFor over 600 years, Sakai has been one of Japan's leading centres of knife making. Professional chefs around the world rely on Sakai knives for their refined geometry, outstanding sharpness, and traditional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eEvery Touroku Sakai knife reflects this heritage, preserving the techniques that have made Japanese kitchen knives famous worldwide.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eButchers\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eAnyone regularly preparing whole poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for precision work where a chef's knife feels too large or lacks the control needed around bones and joints.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eShirogami #2 (White Paper Steel #2)\u003c\/h3\u003e\n\u003cp\u003eForged from one of Japan's purest traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine edge formation\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to take an incredibly keen edge, making it a favourite among professional chefs and sharpeners.\u003c\/p\u003e\n\u003ch3\u003eTraditional Honesuki Geometry\u003c\/h3\u003e\n\u003cp\u003eUnlike flexible Western boning knives, the Honesuki features a rigid triangular blade designed specifically for poultry preparation.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control around joints\u003c\/li\u003e\n\u003cli\u003eStrong pointed tip for precise work\u003c\/li\u003e\n\u003cli\u003eRigid blade for controlled cuts\u003c\/li\u003e\n\u003cli\u003eGreater accuracy when separating meat from bone\u003c\/li\u003e\n\u003cli\u003eConfident handling during butchery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe sturdy blade is designed to follow cartilage and joints with precision—not to cut through large bones.\u003c\/p\u003e\n\u003ch3\u003eBuilt for Poultry Preparation\u003c\/h3\u003e\n\u003cp\u003eThe Honesuki excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole chickens\u003c\/li\u003e\n\u003cli\u003eRemoving breasts and thighs\u003c\/li\u003e\n\u003cli\u003eSeparating wings\u003c\/li\u003e\n\u003cli\u003eFrench trimming\u003c\/li\u003e\n\u003cli\u003eRemoving tendons and connective tissue\u003c\/li\u003e\n\u003cli\u003eGeneral poultry and meat preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt allows cleaner, more efficient work while reducing waste.\u003c\/p\u003e\n\u003ch3\u003eMagnolia Wood \u0026amp; Buffalo Horn Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eWa handle\u003c\/strong\u003e features lightweight magnolia wood paired with a genuine buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design keeps the knife agile during detailed work.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki (Japanese Poultry Boning Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Shirogami #2 (White Paper Steel #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Genuine Buffalo Horn\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eBecause the blade is made from carbon steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever leave the blade wet\u003c\/li\u003e\n\u003cli\u003eApply camellia oil before long-term storage\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the exposed carbon steel will naturally develop a blue-grey patina. This is a normal characteristic of traditional carbon steel and helps protect the blade.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that are purpose-built and deeply rooted in Japanese tradition.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Honesuki 150mm\u003c\/strong\u003e combines the exceptional sharpness of \u003cstrong\u003eShirogami #2 carbon steel\u003c\/strong\u003e, authentic Sakai craftsmanship, and the specialist geometry that has made the Honesuki the preferred poultry knife in professional Japanese kitchens. For cooks who regularly prepare whole birds, it delivers precision, control, and cutting performance that general-purpose knives simply cannot match.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional carbon steel. Specialist poultry knife. Crafted in Sakai, Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748593494,"sku":"XN-TRK-SK-HNS","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Honesuki150-Shirogami-Ma-749d674_816f7c4a-c882-412e-9c91-bce5b04bedcf.jpg?v=1790739979"},{"product_id":"sakai-kikumori-nihonko-honesuki","title":"Sakai Kikumori Nihonko Honesuki","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Kikumori Nihonko Honesuki 145mm – Japanese Poultry Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs and serious home cooks who want a traditional Japanese poultry knife built for precision, strength, and control.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Breaking Down Poultry\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHonesuki\u003c\/strong\u003e is Japan's dedicated poultry boning knife. Unlike flexible Western boning knives, it features a rigid, triangular blade that offers exceptional control when working around joints, cartilage, and bones.\u003c\/p\u003e\n\u003cp\u003eWith its \u003cstrong\u003e145 mm blade\u003c\/strong\u003e, the \u003cstrong\u003eSakai Kikumori Nihonko Honesuki\u003c\/strong\u003e is the perfect tool for breaking down whole chickens, trimming meat, and performing precise butchery work.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreaking down whole chickens\u003c\/li\u003e\n\u003cli\u003eSeparating joints\u003c\/li\u003e\n\u003cli\u003eTrimming poultry and meat\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eHome cooks who process their own poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSK High-Carbon Steel – Sharp, Responsive Performance\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eSK high-carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis traditional Japanese steel provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eeasy sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eprecise cutting feedback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts rigid construction allows confident work around joints without the flex found in Western boning knives.\u003c\/p\u003e\n\u003ch3\u003eStainless Cladding\u003c\/h3\u003e\n\u003cp\u003eThe carbon steel core is protected by \u003cstrong\u003estainless steel cladding\u003c\/strong\u003e, combining traditional performance with easier maintenance.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprotects most of the blade from corrosion\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ereduces maintenance compared to fully carbon knives\u003c\/li\u003e\n\u003cli\u003epreserves the cutting performance of carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge requires the normal care expected of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Honesuki Geometry\u003c\/h3\u003e\n\u003cp\u003eThe distinctive triangular blade is purpose-built for poultry.\u003c\/p\u003e\n\u003cp\u003eIt excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseparating joints cleanly\u003c\/li\u003e\n\u003cli\u003etrimming close to the bone\u003c\/li\u003e\n\u003cli\u003econtrolled precision cuts\u003c\/li\u003e\n\u003cli\u003ereducing waste during butchery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe stiff blade provides outstanding accuracy and confidence.\u003c\/p\u003e\n\u003ch3\u003eDurable Polywood Handle\u003c\/h3\u003e\n\u003cp\u003eThe black \u003cstrong\u003epolywood handle\u003c\/strong\u003e is designed for demanding kitchen environments.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eoutstanding durability\u003c\/li\u003e\n\u003cli\u003ecomfortable control during prolonged use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for both professional and home kitchens.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been recognised as one of Japan's leading knife-making centres.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1926\u003c\/strong\u003e, \u003cstrong\u003eSakai Kikumori\u003c\/strong\u003e continues this tradition by producing knives trusted by chefs worldwide for their craftsmanship, balance, and cutting performance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Kikumori craftsmanship\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Honesuki profile\u003c\/li\u003e\n\u003cli\u003eSK high-carbon steel core\u003c\/li\u003e\n\u003cli\u003eStainless clad construction\u003c\/li\u003e\n\u003cli\u003eApproximately 61–63 HRC hardness\u003c\/li\u003e\n\u003cli\u003eRigid triangular blade\u003c\/li\u003e\n\u003cli\u003eDurable black polywood handle\u003c\/li\u003e\n\u003cli\u003eMade in Sakai, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Nihonko\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki (Japanese Poultry Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 145 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e SK High-Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Carbon Steel Core with Stainless Cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Polywood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eFish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives designed for one job—and built to do it exceptionally well. The \u003cstrong\u003eSakai Kikumori Nihonko Honesuki\u003c\/strong\u003e combines traditional Japanese geometry with carbon steel performance and practical stainless cladding, making it an outstanding choice for anyone serious about poultry preparation.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA chef's knife can break down poultry.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eHonesuki\u003c\/strong\u003e is designed for it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Kikumori Nihonko Honesuki 145mm\u003c\/strong\u003e delivers the precision, strength, and control that traditional Japanese butchery demands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurpose-built. Razor sharp. Made to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536770285910,"sku":"SK-KKM-NHN-HNS","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kikumori_20Nihonko_20Honesuki_18d106ad-c0ca-40fb-abe5-a6860245bdac.jpg?v=1790740630"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Touroku-Sakai_20Honesuki150-Shirogami-Ma-749d674_816f7c4a-c882-412e-9c91-bce5b04bedcf.jpg?v=1790780870","url":"https:\/\/sharpknivesmalta.com\/collections\/honesuki.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}