{"title":"Gyuto","description":"","products":[{"product_id":"kuranowa-vg10-tsuchime-damascus-gyuto-210mm-pakka-wood","title":"Kuranowa VG10 Tsuchime Damascus Gyuto 210mm – Pakka Wood","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA versatile Japanese chef’s knife combining VG10 stainless steel, layered Damascus construction and a hand-hammered Tsuchime finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKuranowa VG10 Tsuchime Damascus Gyuto 210mm\u003c\/strong\u003e is an all-purpose Japanese chef’s knife designed for everyday preparation. The 210mm blade offers an excellent balance between cutting capacity and control, making it suitable for both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel \u0026amp; 36-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, valued for its sharp cutting edge, good edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe core is surrounded by \u003cstrong\u003e36 layers of Damascus cladding\u003c\/strong\u003e, producing the distinctive flowing pattern along the lower section of the blade.\u003c\/p\u003e\n\u003cp\u003eAbove the Damascus pattern, the blade features a \u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e, giving each knife a traditional Japanese appearance while helping reduce surface contact between the blade and ingredients during cutting.\u003c\/p\u003e\n\u003ch2\u003e210mm Gyuto – The Japanese Chef’s Knife\u003c\/h2\u003e\n\u003cp\u003eThe Gyuto is one of the most versatile Japanese knife profiles. At \u003cstrong\u003e210mm\u003c\/strong\u003e, this model is large enough for serious prep work without becoming cumbersome.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat and poultry preparation \u003c\/li\u003e\n\u003cli\u003eSlicing and portioning \u003c\/li\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eFruit preparation \u003c\/li\u003e\n\u003cli\u003eChopping, push-cutting and slicing \u003c\/li\u003e\n\u003cli\u003eGeneral everyday kitchen work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Japanese-style \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e provides a comfortable, lightweight grip and is complemented by the contrasting red ferrule, giving this model a distinctive appearance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 36-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime \/ Hammered Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Gyuto?\u003c\/h3\u003e\n\u003cp\u003eFor someone buying their \u003cstrong\u003efirst quality Japanese knife\u003c\/strong\u003e, a 210mm VG10 Gyuto is one of the safest choices. It offers enough length for almost every everyday kitchen task, while VG10 provides strong edge retention without the additional maintenance associated with carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eDamascus layering, Tsuchime finish and the contrasting Pakka wood handle\u003c\/strong\u003e also makes this a particularly attractive option as a gift.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742007126,"sku":"KRNW-VG10-TSCHM-DMSCS-GYT-210MM--PKK-WD","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10-Tsutime_20Damascus33_20_284_29_fee4d24a-4ddb-44f1-8322-8bea24eb14f6.jpg?v=1790739726"},{"product_id":"touroku-sakai-aogami-super-gyuto-240mm-green-pakka-handle","title":"Touroku Sakai Aogami Super Gyuto 240mm – Green Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA serious 240mm Japanese chef’s knife combining the cutting performance of Aogami Super steel with a clean, understated finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Aogami Super Gyuto 240mm\u003c\/strong\u003e is built for cooks who value performance over decoration. With its long 240mm profile, high-performance \u003cstrong\u003eAogami Super carbon steel core\u003c\/strong\u003e and distinctive green Pakka wood handle, this is a knife designed for demanding everyday prep.\u003c\/p\u003e\n\u003ch2\u003eAogami Super – High-Performance Japanese Carbon Steel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAogami Super (Blue Super)\u003c\/strong\u003e is one of Japan’s most respected carbon steels. It can take an exceptionally keen edge and offers excellent edge retention, making it particularly attractive to professional chefs and enthusiasts who appreciate a very sharp knife.\u003c\/p\u003e\n\u003cp\u003eUnlike VG10 or SG2, however, \u003cstrong\u003eAogami Super is not fully stainless\u003c\/strong\u003e. The exposed carbon-steel edge should be kept clean and dry after use and will naturally develop a patina over time.\u003c\/p\u003e\n\u003cp\u003eFor the right owner, that extra care is rewarded with excellent cutting performance.\u003c\/p\u003e\n\u003ch2\u003e240mm Gyuto – Built for Serious Prep\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003e240mm\u003c\/strong\u003e, this Gyuto gives you noticeably more cutting length than the common 210mm format. That makes it particularly useful when working with larger ingredients or doing substantial amounts of preparation.\u003c\/p\u003e\n\u003cp\u003eThe profile works beautifully for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat and fish preparation \u003c\/li\u003e\n\u003cli\u003eLarge vegetables \u003c\/li\u003e\n\u003cli\u003eSlicing and portioning \u003c\/li\u003e\n\u003cli\u003eChopping herbs and vegetables \u003c\/li\u003e\n\u003cli\u003eProfessional kitchen prep \u003c\/li\u003e\n\u003cli\u003eGeneral-purpose chef work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDespite its size, the Japanese Gyuto profile keeps the knife agile and precise.\u003c\/p\u003e\n\u003ch2\u003eClean, Performance-Focused Finish\u003c\/h2\u003e\n\u003cp\u003eRather than relying on elaborate Damascus patterns or heavy decoration, this knife has a \u003cstrong\u003eclean satin-finished blade\u003c\/strong\u003e that puts the focus firmly on performance.\u003c\/p\u003e\n\u003cp\u003eThe visible transition near the cutting edge subtly reveals the blade's laminated construction and gives the knife the understated character associated with traditional Japanese blades.\u003c\/p\u003e\n\u003ch2\u003eGreen Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with a \u003cstrong\u003eJapanese-style green Pakka wood handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe dark green tone is subtle rather than flashy and complements the minimalist blade particularly well. Pakka wood is also practical for a working kitchen thanks to its stability and resistance to moisture compared with many untreated natural woods.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef's Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Satin\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Green Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Japanese \/ Wa\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Meat, fish, vegetables and general professional preparation\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Carbon-steel care required\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is a particularly strong choice for \u003cstrong\u003eprofessional chefs and experienced home cooks\u003c\/strong\u003e who want excellent sharpness and edge retention and don't mind taking proper care of carbon steel.\u003c\/p\u003e\n\u003cp\u003eIf someone wants a completely maintenance-free knife, stainless VG10 or SG2 would be the safer recommendation. But for someone specifically looking for the cutting characteristics of a premium Japanese carbon steel, \u003cstrong\u003eAogami Super is where this knife becomes interesting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe chose this model because it offers a compelling combination: \u003cstrong\u003e240mm of useful cutting length, Aogami Super performance and a simple Japanese aesthetic without unnecessary decoration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a knife intended to be used hard and sharpened well—not just admired.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742334806,"sku":"TRK-SK-GM-SPR-GYT-240MM--GRN-PKK-HNDL","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20Aogami_20Super_20Gyuto_20_20_281_29_9401c2ea-8ad9-425a-9110-e7550a3becb8.jpg?v=1790739745"},{"product_id":"touroku-sakai-sg2-gyuto-210mm-pakka-wood-handle","title":"Touroku Sakai SG2 Gyuto 210mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA performance-focused Japanese chef’s knife built around premium SG2 powder steel. The Touroku Sakai 210mm Gyuto combines excellent edge retention, a clean professional finish and a comfortable Western-style pakka wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is one of the most versatile knife sizes available. Long enough for serious preparation but still easy to control, it can comfortably serve as the main knife in both home and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eA True All-Purpose Chef’s Knife\u003c\/h2\u003e\n\u003cp\u003eThe Gyuto is the Japanese interpretation of the Western chef’s knife, but typically with a thinner, more precise cutting geometry.\u003c\/p\u003e\n\u003cp\u003eThe 210mm profile is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing and portioning meat \u003c\/li\u003e\n\u003cli\u003ePreparing fish \u003c\/li\u003e\n\u003cli\u003eChopping and slicing vegetables \u003c\/li\u003e\n\u003cli\u003eOnions, herbs and everyday prep \u003c\/li\u003e\n\u003cli\u003eFine tip work \u003c\/li\u003e\n\u003cli\u003eLarger ingredients where a Santoku may feel too short \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor someone looking to own \u003cstrong\u003eone high-performance Japanese knife for most kitchen tasks\u003c\/strong\u003e, a 210mm Gyuto is difficult to beat.\u003c\/p\u003e\n\u003ch2\u003eSG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is made with \u003cstrong\u003eSG2 (R2) stainless powder steel\u003c\/strong\u003e, a premium Japanese steel known for combining high hardness with excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eSG2 can take a very fine, sharp edge and hold it significantly longer than many conventional stainless steels. At the same time, its stainless properties make everyday maintenance much easier than with traditional carbon steels.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife designed for people who prioritize \u003cstrong\u003ecutting performance and edge retention\u003c\/strong\u003e without wanting high-maintenance steel.\u003c\/p\u003e\n\u003ch2\u003eClean, Performance-Focused Finish\u003c\/h2\u003e\n\u003cp\u003eThere is no elaborate Damascus pattern or decorative hammered finish here. The blade has a clean, understated appearance that puts the focus firmly on \u003cstrong\u003egeometry, steel and performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThat makes this model particularly appealing as a professional work knife rather than something designed simply to look impressive in a collection.\u003c\/p\u003e\n\u003ch2\u003eWestern-Style Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003epakka wood Yo handle\u003c\/strong\u003e provides the familiar feel of a Western chef’s knife, with a full-tang construction, three rivets and a metal bolster.\u003c\/p\u003e\n\u003cp\u003ePakka wood combines wood with resin, improving resistance to moisture and making the handle well suited to frequent professional or home use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 \/ R2 Stainless Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Western \/ Yo\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Meat, fish, vegetables and general kitchen preparation\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is an excellent choice for \u003cstrong\u003eprofessional chefs and serious home cooks\u003c\/strong\u003e looking for a primary Japanese chef’s knife with excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eIt is also a strong upgrade for someone currently using a more conventional VG10 or softer stainless-steel chef’s knife and wanting to move into \u003cstrong\u003epremium powder-steel performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Touroku Sakai Gyuto because the specification is straightforward and makes sense: \u003cstrong\u003epremium SG2 steel, the highly versatile 210mm Gyuto profile and a durable Western-style pakka handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are flashier knives available, but this model isn't trying to win on decoration. \u003cstrong\u003eIts selling point is performance.\u003c\/strong\u003e For someone who wants a Japanese chef’s knife to use seriously and regularly, that's exactly where the money should be spent.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742498646,"sku":"TRK-SK-SG2-GYT-210MM--PKK-WD-HNDL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20SG2_20Gyuto_20YO_20_281_29_b9ade412-13c0-40da-9143-604a3066c940.jpg?v=1790739756"},{"product_id":"yu-kurosaki-senko-ei-sg2-gyuto-210mm-rosewood-handle","title":"Yu Kurosaki Senko Ei SG2 Gyuto 210mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Yu Kurosaki Senko Ei Gyuto 210mm is a masterpiece from one of Japan's most celebrated blacksmiths. Hand-forged in Echizen, this extraordinary knife combines premium SG2 powder steel, Kurosaki's signature \"Senko\" hammered finish, and a beautifully balanced rosewood handle. Lightweight, incredibly sharp, and visually breathtaking, it's a knife built for chefs who demand perfection.\u003c\/strong\u003e \u003c\/p\u003e\n\u003ch2\u003eA Gyuto Designed Without Compromise\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is the ultimate all-purpose Japanese chef's knife, capable of handling almost every cutting task with precision and ease.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003eEveryday professional kitchen work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Senko Ei profile features a slightly lowered blade with exceptional knuckle clearance and a subtle K-tip, making it equally capable of precision work and larger prep tasks. \u003c\/p\u003e\n\u003ch2\u003ePremium SG2 Powder Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy stainless steel\u003c\/strong\u003e, regarded as one of Japan's finest modern knife steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExceptional wear resistance \u003c\/li\u003e\n\u003cli\u003eExtremely fine razor-sharp edge \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasier maintenance than carbon steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHeat-treated to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e, the blade delivers remarkable cutting performance while remaining practical for everyday use. \u003c\/p\u003e\n\u003ch2\u003eThe Signature Senko Ei Finish\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSenko Ei\u003c\/strong\u003e series is instantly recognisable by its unique triangular hammered pattern, inspired by the sparkle of reflected light.\u003c\/p\u003e\n\u003cp\u003eThis distinctive finish offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful handcrafted aesthetics \u003c\/li\u003e\n\u003cli\u003eReduced food sticking \u003c\/li\u003e\n\u003cli\u003eEnhanced blade character \u003c\/li\u003e\n\u003cli\u003eA unique appearance—no two knives are exactly alike \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the elegant polished finish, the blade creates an extraordinary visual effect that perfectly reflects Yu Kurosaki's innovative craftsmanship. \u003c\/p\u003e\n\u003ch2\u003eTraditional Rosewood Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003erosewood handle\u003c\/strong\u003e, finished with a light maple ferrule, provides outstanding balance and comfort.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight Japanese construction \u003c\/li\u003e\n\u003cli\u003eComfortable octagonal grip \u003c\/li\u003e\n\u003cli\u003eExcellent control \u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain \u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCrafted by Master Blacksmith Yu Kurosaki\u003c\/h2\u003e\n\u003cp\u003eYu Kurosaki is widely regarded as one of Japan's most talented modern blacksmiths. After completing a 12-year apprenticeship under Hiroshi Kato, he became the youngest smith to receive the title of Master Blacksmith from the Takefu Knife Village Association.\u003c\/p\u003e\n\u003cp\u003eHis knives are admired worldwide for combining breathtaking design with exceptional cutting performance, making them favourites among professional chefs and collectors alike. \u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade in Echizen, Japan \u003c\/li\u003e\n\u003cli\u003eCrafted by master blacksmith Yu Kurosaki \u003c\/li\u003e\n\u003cli\u003ePremium SG2 powder steel core \u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eSignature Senko Ei hammered finish \u003c\/li\u003e\n\u003cli\u003eElegant rosewood octagonal handle \u003c\/li\u003e\n\u003cli\u003eExceptional cutting performance \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eStunning handcrafted design \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yu Kurosaki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Senko Ei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 (R2) Powder Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–63 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless San Mai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood with Maple Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Echizen, Japan \u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003ePassionate home cooks \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003cli\u003eFine vegetable work \u003c\/li\u003e\n\u003cli\u003eMeat and fish preparation \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one of Japan's finest handcrafted chef's knives \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we selected the Yu Kurosaki Senko Ei Gyuto because it represents everything we admire about modern Japanese knifemaking. It combines world-class SG2 steel, breathtaking craftsmanship, and one of the finest grinds available today. Every detail—from the signature hammered finish to the superb balance—reflects Yu Kurosaki's relentless pursuit of perfection.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYu Kurosaki Senko Ei SG2 Gyuto 210mm\u003c\/strong\u003e is far more than a kitchen knife—it's a work of functional art. Incredibly light, astonishingly sharp, and crafted by one of Japan's most respected blacksmiths, it delivers a cutting experience that few knives can match. Whether you're a professional chef or an enthusiast building a dream collection, this is a knife that will inspire confidence every time it touches the board.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743219542,"sku":"Y-KRSK-SNK--SG2-GYT-210MM--RSWD-HNDL","price":279.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yu_20Kurosaki_20Senko_20Ei_20Rosewood_20Gyuto_20210_20_281_29_0efe6cdc-2e2c-4efb-afe1-768f70ad8378.jpg?v=1790739794"},{"product_id":"tsunehisa-440c-gyuto-210mm-ebony-buffalo-horn-handle","title":"Tsunehisa 440C Gyuto 210mm – Ebony \u0026 Buffalo Horn Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa 440C Gyuto 210mm is proof that a great Japanese knife doesn't have to come with a premium price tag. Featuring a durable 440C stainless steel blade, a traditional Japanese Wa handle in ebony with a buffalo horn ferrule, and exceptional everyday performance, this knife is an ideal choice for home cooks and professionals looking for reliability and precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Perfect Everyday Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is Japan's equivalent of the Western chef's knife and is considered the most versatile blade in any kitchen.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts length offers excellent control while providing enough blade for larger ingredients, making it an excellent all-round kitchen companion.\u003c\/p\u003e\n\u003ch2\u003eDurable 440C Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eThe blade is crafted from \u003cstrong\u003e440C stainless steel\u003c\/strong\u003e, a trusted steel known for its toughness and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eGood edge retention \u003c\/li\u003e\n\u003cli\u003eEasy to sharpen \u003c\/li\u003e\n\u003cli\u003eDurable for everyday use \u003c\/li\u003e\n\u003cli\u003eLow-maintenance stainless steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes it an excellent choice for both beginners and experienced cooks who want dependable performance without demanding maintenance.\u003c\/p\u003e\n\u003ch2\u003eTraditional Japanese Wa Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife features a classic \u003cstrong\u003eoctagonal Wa handle\u003c\/strong\u003e crafted from elegant \u003cstrong\u003eebony wood\u003c\/strong\u003e, finished with a genuine \u003cstrong\u003ebuffalo horn ferrule\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eBeautiful natural appearance \u003c\/li\u003e\n\u003cli\u003eSuperior control during long prep sessions \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of ebony and buffalo horn gives the knife a refined, timeless look that complements its Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eElegant Simplicity\u003c\/h2\u003e\n\u003cp\u003eUnlike heavily patterned Damascus blades, this knife embraces a clean, understated aesthetic. Its subtle finish highlights the quality of the steel while keeping the focus on performance.\u003c\/p\u003e\n\u003cp\u003eBuilt for cooks who appreciate functionality, balance, and traditional Japanese design.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003e440C stainless steel blade \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy to maintain \u003c\/li\u003e\n\u003cli\u003eTraditional octagonal ebony handle \u003c\/li\u003e\n\u003cli\u003eGenuine buffalo horn ferrule \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eOutstanding everyday performance \u003c\/li\u003e\n\u003cli\u003eExceptional value for money \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 440C Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood with Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks \u003c\/li\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eEveryday food preparation \u003c\/li\u003e\n\u003cli\u003eVegetable chopping \u003c\/li\u003e\n\u003cli\u003eMeat slicing \u003c\/li\u003e\n\u003cli\u003eFish preparation \u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Japanese knife at an accessible price \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we selected the Tsunehisa 440C Gyuto because it offers remarkable value without compromising on Japanese craftsmanship. The combination of durable stainless steel, a premium ebony Wa handle, and excellent balance makes it an ideal entry into the world of Japanese knives—or a dependable workhorse for experienced cooks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa 440C Gyuto 210mm\u003c\/strong\u003e is a practical, elegant, and highly versatile Japanese chef's knife. It delivers the cutting precision and lightweight feel that Japanese knives are famous for, while remaining easy to maintain and built for everyday use. Whether it's your first Japanese knife or your next reliable kitchen companion, this Gyuto is ready to earn a permanent place on your cutting board.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743481686,"sku":"TSNHS-440C-GYT-210MM--BNY--BFFL-HRN-HNDL","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20440_20Ebony-Buffalo_20Gyuto_20210_20_281_29_f7dc1dad-45e0-4c0e-b47e-cc13d8b48fcd.jpg?v=1790739809"},{"product_id":"tsunehisa-vg10-damascus-gyuto-180mm-rosewood-handle","title":"Tsunehisa VG10 Damascus Gyuto 180mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Damascus Gyuto 180mm combines premium Japanese craftsmanship with elegant design and everyday practicality. Featuring a VG10 stainless steel core, beautiful Damascus cladding, a traditional Tsuchime (hammered) finish, and a refined rosewood handle, this compact chef's knife is built for cooks who value precision without sacrificing comfort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCompact, Versatile \u0026amp; Incredibly Capable\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Gyuto\u003c\/strong\u003e offers the versatility of a classic Japanese chef's knife in a slightly shorter, more agile format. It's perfect for kitchens where space is limited or for cooks who prefer a lighter, more manoeuvrable blade.\u003c\/p\u003e\n\u003cp\u003eFrom vegetables and herbs to meat and fish, this knife handles everyday food preparation with exceptional ease.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most trusted premium steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eIdeal balance of hardness and toughness \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that stays sharper for longer while remaining simple to care for.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding \u0026amp; Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade features elegant \u003cstrong\u003eDamascus stainless steel cladding\u003c\/strong\u003e combined with a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis combination provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eImproved food release \u003c\/li\u003e\n\u003cli\u003eReduced sticking during slicing \u003c\/li\u003e\n\u003cli\u003eUnique Damascus pattern on every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect blend of performance and Japanese artistry.\u003c\/p\u003e\n\u003ch2\u003eElegant Rosewood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003erosewood handle\u003c\/strong\u003e provides both beauty and comfort.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm, natural feel \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip for extended use \u003c\/li\u003e\n\u003cli\u003eTimeless Japanese aesthetics \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lightweight design allows the blade to feel agile and responsive during precise cutting tasks.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus stainless steel cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eCompact 180mm Gyuto profile \u003c\/li\u003e\n\u003cli\u003eElegant rosewood handle \u003c\/li\u003e\n\u003cli\u003eExceptional edge retention \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eBeautiful everyday chef's knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday meal preparation \u003c\/li\u003e\n\u003cli\u003eVegetables, herbs and fruit \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFish preparation \u003c\/li\u003e\n\u003cli\u003eHome cooks wanting a premium Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs who prefer a lighter chef's knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa VG10 Damascus Gyuto 180mm to customers looking for a premium all-purpose knife with outstanding craftsmanship and excellent value. Its compact size offers superb control, while the VG10 steel and Damascus finish deliver the performance and beauty expected from a high-quality Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Damascus Gyuto 180mm\u003c\/strong\u003e is a beautifully balanced chef's knife that combines Japanese precision, premium materials, and timeless craftsmanship. Compact, razor sharp, and elegant, it's an excellent choice for anyone looking to upgrade their everyday cooking experience.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743579990,"sku":"TSNHS-VG10-DMSCS-GYT-180MM--RSWD-HNDL","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Gyuto_20180_20Rosewood_20_284_29_2f30b563-1a11-4dce-bc04-cc33f2f9a3e0.jpg?v=1790739815"},{"product_id":"tsunehisa-vg10-gyuto-210mm-pakka-wood-handle","title":"Tsunehisa VG10 Gyuto 210mm – Pakka Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Gyuto 210mm is a superb all-round Japanese chef's knife that combines premium VG10 steel, a traditional hammered finish, and an elegant Western-style Pakka wood handle. Built for precision, durability, and everyday performance, it's a knife you'll reach for every time you cook.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Ultimate All-Purpose Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's equivalent of the Western chef's knife, designed to handle almost every cutting task with ease. From slicing meat and fish to chopping vegetables and herbs, the 210mm blade offers the perfect balance of reach, precision, and control.\u003c\/p\u003e\n\u003cp\u003eWhether you're an enthusiastic home cook or a professional chef, this is a knife that feels at home in any kitchen.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt its heart is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected blade steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eSuperb balance between hardness and toughness \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that stays sharp longer while remaining easy to care for.\u003c\/p\u003e\n\u003ch2\u003eTsuchime Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, while the lower section has a refined satin finish with a subtle Damascus-style cladding line.\u003c\/p\u003e\n\u003cp\u003eThis design offers both beauty and functionality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHelps reduce food sticking to the blade \u003c\/li\u003e\n\u003cli\u003eGives each knife a handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eCreates a refined Japanese aesthetic \u003c\/li\u003e\n\u003cli\u003eMakes slicing smoother and more efficient \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComfortable Western Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003ePakka wood handle\u003c\/strong\u003e is designed for comfort and durability.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSecure, comfortable grip \u003c\/li\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eMoisture resistance \u003c\/li\u003e\n\u003cli\u003eDurable construction for years of daily use \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts Western profile makes it especially comfortable for cooks transitioning from European chef's knives to Japanese cutlery.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eElegant satin blade with Damascus-style cladding line \u003c\/li\u003e\n\u003cli\u003eComfortable Western Pakka wood handle \u003c\/li\u003e\n\u003cli\u003eLightweight and perfectly balanced \u003c\/li\u003e\n\u003cli\u003eEasy to maintain \u003c\/li\u003e\n\u003cli\u003eOutstanding all-purpose performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered) with Satin Finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Western Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday cooking \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish filleting and portioning \u003c\/li\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eProfessional kitchens \u003c\/li\u003e\n\u003cli\u003eHome cooks looking for a premium Japanese chef's knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa VG10 Gyuto to anyone looking for a premium Japanese chef's knife that offers exceptional performance without unnecessary complexity. The VG10 steel delivers long-lasting sharpness, while the comfortable Western handle makes it an easy transition for anyone used to European knives.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Gyuto 210mm\u003c\/strong\u003e is an outstanding everyday chef's knife that combines Japanese precision with Western comfort. Beautifully finished, incredibly sharp, and built to last, it's the kind of knife that transforms everyday cooking into a pleasure.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743776598,"sku":"TSNHS-VG10-GYT-210MM--PKK-WD-HNDL","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Gyuto_20Western_20_281_29_e2cb5ae9-3276-4ffc-a3cd-ae5f0cc3ee4b.jpg?v=1790739826"},{"product_id":"higuchi-za18-damascus-sujihiki-240-mm-walnut-handle","title":"Higuchi ZA18 Damascus Sujihiki 240 mm Walnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned for long, clean slicing with exceptional edge retention, refined craftsmanship, and elegant Japanese styling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Slicing Without Tearing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSujihiki\u003c\/strong\u003e is Japan's dedicated slicing knife. Its long, narrow blade glides effortlessly through meat, fish, and poultry in a single smooth stroke, preserving texture and locking in juices.\u003c\/p\u003e\n\u003cp\u003eWhether you're carving a roast, slicing smoked meats, portioning fish, or preparing sushi and sashimi, the Sujihiki delivers clean, professional results with minimal resistance.\u003c\/p\u003e\n\u003ch2\u003ePremium ZA18 Stainless Steel Core\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this knife is \u003cstrong\u003eZA18\u003c\/strong\u003e, one of Japan's highest-performing stainless steels.\u003c\/p\u003e\n\u003cp\u003eRenowned for its excellent balance of hardness, toughness, and corrosion resistance, ZA18 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance \u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance \u003c\/li\u003e\n\u003cli\u003eFine-grained steel for exceptional sharpness \u003c\/li\u003e\n\u003cli\u003eEasy day-to-day maintenance compared to carbon steel \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis makes it an excellent choice for professionals and enthusiasts who demand long-lasting performance.\u003c\/p\u003e\n\u003ch2\u003eElegant Damascus Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is clad in beautiful \u003cstrong\u003eDamascus stainless steel\u003c\/strong\u003e, creating flowing layered patterns across the blade.\u003c\/p\u003e\n\u003cp\u003eBesides its striking appearance, the Damascus cladding adds durability while celebrating the craftsmanship behind every knife.\u003c\/p\u003e\n\u003cp\u003eEach blade features a unique pattern, making every knife slightly different from the next.\u003c\/p\u003e\n\u003ch2\u003eTraditional Walnut Octagonal Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is fitted with a classic \u003cstrong\u003eoctagonal walnut handle\u003c\/strong\u003e, paired with a dark ferrule.\u003c\/p\u003e\n\u003cp\u003eThe lightweight Japanese Wa handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance \u003c\/li\u003e\n\u003cli\u003eComfortable grip for extended use \u003c\/li\u003e\n\u003cli\u003ePrecise blade control \u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts octagonal shape provides a secure grip for both right- and left-handed users.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for carving brisket, roast beef, ham, poultry, and fish \u003c\/li\u003e\n\u003cli\u003eLong blade creates clean slices with minimal effort \u003c\/li\u003e\n\u003cli\u003ePremium ZA18 stainless steel keeps its edge for longer \u003c\/li\u003e\n\u003cli\u003eBeautiful Damascus finish makes every knife unique \u003c\/li\u003e\n\u003cli\u003eLightweight Japanese handle reduces fatigue during long prep sessions \u003c\/li\u003e\n\u003cli\u003eExcellent choice for both professional chefs and passionate home cooks \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlade length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife type:\u003c\/strong\u003e Sujihiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore steel:\u003c\/strong\u003e ZA18 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eDo not cut frozen food or bones \u003c\/li\u003e\n\u003cli\u003eUse on wooden or soft plastic cutting boards \u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or knife block \u003c\/li\u003e\n\u003cli\u003eSharpen with Japanese whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstones \u003c\/li\u003e\n\u003cli\u003eLeather Strop \u003c\/li\u003e\n\u003cli\u003eMagnolia Wood Saya for 240 mm Sujihiki \u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil \u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine performance with lasting craftsmanship. This Higuchi Sujihiki stands out for its premium ZA18 steel, elegant Damascus finish, and superb slicing performance. It's a knife that performs beautifully in professional kitchens while remaining accessible for serious home cooks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a premium Japanese slicing knife that combines outstanding cutting performance, exceptional edge retention, and timeless craftsmanship, the \u003cstrong\u003eHiguchi ZA18 Damascus Sujihiki 240 mm\u003c\/strong\u003e is an excellent choice. Built for precision and designed to impress, it's a knife you'll enjoy using for years to come.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536745283926,"sku":"HGCH-Z18-DMSCS-SJHK-240-MM-WLNT-HNDL","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-Za18-Sujihiki_20_283_29_9fc55f59-1081-40a8-9bbf-1316040065d9.jpg?v=1790739865"},{"product_id":"skm-tamashi-vg10-damascus-gyuto-240mm","title":"SKM Tamashi VG10 Damascus Gyuto 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese cutting performance, elegant Damascus craftsmanship, and the versatility of a full-size Gyuto.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Professional Japanese Chef's Knife for Every Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi VG10 Gyuto 240mm\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern stainless steel technology. Built around a premium VG10 cutting core and finished with a striking hammered Damascus blade, it delivers exceptional sharpness, effortless cutting performance, and refined aesthetics.\u003c\/p\u003e\n\u003cp\u003eIts 240 mm blade offers extra length and efficiency, making it the ideal choice for cooks who regularly prepare larger ingredients or simply prefer the reach and versatility of a full-size chef's knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eSerious home cooks \u003c\/li\u003e\n\u003cli\u003eEnthusiasts upgrading to premium Japanese knives \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one knife capable of handling almost every kitchen task \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Core Steel – Trusted Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has earned its reputation as one of Japan's most respected knife steels thanks to its excellent balance of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention \u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003eeasy maintenance \u003c\/li\u003e\n\u003cli\u003efine sharpening capability \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt offers professional performance without the maintenance demands of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core \u003c\/li\u003e\n\u003cli\u003eimproves blade durability \u003c\/li\u003e\n\u003cli\u003eadds corrosion resistance \u003c\/li\u003e\n\u003cli\u003ecreates the flowing Damascus pattern unique to every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003etsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive appearance, the hammered surface helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking \u003c\/li\u003e\n\u003cli\u003eimprove food release \u003c\/li\u003e\n\u003cli\u003ereduce friction while cutting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a practical feature that also gives the knife its unmistakable Japanese character.\u003c\/p\u003e\n\u003ch3\u003e240mm Gyuto – Maximum Versatility\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is Japan's answer to the Western chef's knife.\u003c\/p\u003e\n\u003cp\u003eWith its long, thin blade, this 240 mm version excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslicing meat \u003c\/li\u003e\n\u003cli\u003epreparing fish \u003c\/li\u003e\n\u003cli\u003echopping vegetables \u003c\/li\u003e\n\u003cli\u003emincing herbs \u003c\/li\u003e\n\u003cli\u003eprecision slicing \u003c\/li\u003e\n\u003cli\u003eeveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you only want one premium kitchen knife, a Gyuto is often the best choice.\u003c\/p\u003e\n\u003ch3\u003ePremium Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife features a beautifully finished \u003cstrong\u003ebrown Pakka wood handle\u003c\/strong\u003e with stainless steel bolster and triple-riveted full tang construction.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance \u003c\/li\u003e\n\u003cli\u003esecure, comfortable grip \u003c\/li\u003e\n\u003cli\u003eresistance to moisture \u003c\/li\u003e\n\u003cli\u003elong-term durability \u003c\/li\u003e\n\u003cli\u003efamiliar Western-style ergonomics \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe full tang construction gives the knife a reassuring weight and stability in hand.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only \u003c\/li\u003e\n\u003cli\u003eDry immediately after use \u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods \u003c\/li\u003e\n\u003cli\u003eUse wooden or rubber cutting boards \u003c\/li\u003e\n\u003cli\u003eSharpen using quality whetstones when required \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNever place the knife in a dishwasher.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTang:\u003c\/strong\u003e Full Tang\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003e🔪 Complete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit) \u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder \u003c\/li\u003e\n\u003cli\u003eEnd-Grain Wooden Cutting Board \u003c\/li\u003e\n\u003cli\u003eLeather Strop for final edge refinement \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine performance, durability, and craftsmanship. The \u003cstrong\u003eSKM Tamashi VG10 Gyuto 240mm\u003c\/strong\u003e offers the proven cutting ability of VG10 steel, the beauty of hammered Damascus, and the comfort of a full-tang Pakka wood handle. It's a knife that feels equally at home in a professional kitchen or with a passionate home cook.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great chef's knife should disappear in your hand and let you focus entirely on your cooking.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi VG10 Damascus Gyuto 240mm\u003c\/strong\u003e delivers the sharpness, balance, and versatility that make Japanese knives so highly regarded—wrapped in a design that's as striking as it is practical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision. Elegance. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536746594646,"sku":"SKM-TMSH-VG10-DMSCS-GYT-240MM","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_20Tamashi_20VG10_20Gyuto_20240mm_20_284_29_9b461914-bc43-455e-bc50-1056c627f78a.jpg?v=1790739919"},{"product_id":"xn-yoshikane-gyuto-210mm-white-2-carbon-steel-stainless-clad-nashiji-finish-chestnut-handle-jj43d","title":"Yoshikane Gyuto 210mm – White #2 Carbon Steel, Stainless Clad, Nashiji Finish, Chestnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYoshikane Gyuto 210mm – White #2 Stainless Clad | Nashiji Chestnut Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA knife that perfectly represents why Yoshikane is considered one of Japan's finest knife makers.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSanjo, Niigata\u003c\/strong\u003e, this Yoshikane Gyuto combines exceptional cutting performance, traditional craftsmanship, and understated elegance. Featuring a White #2 carbon steel core, stainless cladding, a traditional Nashiji finish, and a lightweight chestnut handle, it is a knife trusted by professionals and sought after by enthusiasts around the world.\u003c\/p\u003e\n\u003ch2\u003eWhy Yoshikane?\u003c\/h2\u003e\n\u003cp\u003eFor over a century, \u003cstrong\u003eYoshikane Hamono\u003c\/strong\u003e has built its reputation not through marketing, but through exceptional craftsmanship.\u003c\/p\u003e\n\u003cp\u003eAmong Japanese knife enthusiasts, Yoshikane is renowned for producing some of the finest cutting geometries available. Their blades are celebrated for gliding effortlessly through ingredients, offering outstanding food release and an exceptionally refined cutting feel.\u003c\/p\u003e\n\u003cp\u003eIt's this performance—combined with meticulous hand-finishing—that has earned Yoshikane its place among Japan's most respected knife makers.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eCarbon steel lovers\u003c\/li\u003e\n\u003cli\u003eUsers seeking exceptional cutting performance\u003c\/li\u003e\n\u003cli\u003eAnyone investing in a knife built to last a lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eWhite #2 (Shirogami #2) Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eWhite #2 carbon steel\u003c\/strong\u003e, one of Japan's most respected traditional steels.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExtremely fine edge formation\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who appreciate traditional Japanese carbon steel, White #2 remains one of the industry's benchmarks.\u003c\/p\u003e\n\u003ch3\u003eStainless Clad Construction\u003c\/h3\u003e\n\u003cp\u003eThe White #2 core is protected by stainless steel cladding, allowing you to enjoy the cutting performance of carbon steel with significantly easier maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced maintenance compared to fully reactive carbon steel knives\u003c\/li\u003e\n\u003cli\u003eBetter corrosion resistance on the blade faces\u003c\/li\u003e\n\u003cli\u003eTraditional carbon steel performance at the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge develops a natural protective patina over time.\u003c\/p\u003e\n\u003ch3\u003eLegendary Yoshikane Geometry\u003c\/h3\u003e\n\u003cp\u003eWhat truly distinguishes this knife is its grind.\u003c\/p\u003e\n\u003cp\u003eThe blade features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely thin cutting geometry\u003c\/li\u003e\n\u003cli\u003eExcellent food penetration\u003c\/li\u003e\n\u003cli\u003eOutstanding food release\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's this geometry that has made Yoshikane one of the most respected names among serious knife enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eTraditional Nashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe rustic \u003cstrong\u003eNashiji (\"pear skin\")\u003c\/strong\u003e finish gives the blade its distinctive handcrafted appearance while also helping reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eBeautiful, practical, and unmistakably Japanese.\u003c\/p\u003e\n\u003ch3\u003eChestnut Octagonal Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional chestnut wood wa handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural warmth and understated elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFinished with a genuine buffalo horn ferrule, it perfectly complements the refined character of the blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yoshikane Hamono\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e White #2 (Shirogami #2) Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Chestnut Wood with Buffalo Horn Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandcrafted In:\u003c\/strong\u003e Sanjo, Niigata, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough stainless clad, the exposed White #2 cutting edge is reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003eTo keep the knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with acidic foods\u003c\/li\u003e\n\u003cli\u003eStore completely dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the edge will naturally develop a protective patina—a characteristic appreciated by many carbon steel enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese whetstones\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eMagnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSaya blade guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that offer something genuinely special.\u003c\/p\u003e\n\u003cp\u003eThe Yoshikane Gyuto combines one of Japan's finest traditional carbon steels with legendary grind geometry and over a century of craftsmanship. It's a knife that doesn't simply cut—it transforms the experience of preparing food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn enthusiast's knife. Handcrafted in Japan. Built to perform for a lifetime.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536747774294,"sku":"XN-YSH-GYT-210","price":379.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yoshikane_20Gyuto_20210_20W2_20Chestnut_fb29dd8c-0038-4870-97e7-42b40c8f7dc7.jpg?v=1790739945"},{"product_id":"xn-sakai-ittetsu-gyuto-240mm-ginsan-red-urushi-handle-finished-by-master-hideki-ino-san-v470d","title":"Sakai Ittetsu Gyuto 210mm – Ginsan | Red Urushi Handle | Finished by Master Hideki Ino-san","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Ittetsu Gyuto 210mm – Ginsan | Red Urushi Handle | Finished by Master Hideki Ino\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Sakai craftsmanship elevated by one of Japan's master sharpeners.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Ittetsu Gyuto 210mm embodies everything that has made Sakai knives respected by professional chefs around the world: exceptional cutting geometry, refined craftsmanship, and understated elegance.\u003c\/p\u003e\n\u003cp\u003eForged from Ginsan (Silver 3) stainless steel and hand-finished by renowned master sharpener \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, this knife delivers the refined cutting feel of traditional carbon steel while offering the convenience and corrosion resistance of stainless steel.\u003c\/p\u003e\n\u003cp\u003eFinished with a striking red Urushi lacquer handle, it is a knife that combines outstanding performance with unmistakable Japanese artistry.\u003c\/p\u003e\n\u003ch2\u003eFinished by Master Hideki Ino-san\u003c\/h2\u003e\n\u003cp\u003eDuring our visit to Sakai, Japan, we had the privilege of meeting Master Hideki Ino-san and witnessing firsthand the precision and dedication behind his work.\u003c\/p\u003e\n\u003cp\u003eThe final sharpening of a Japanese knife determines much of its cutting performance, and Hideki Ino-san is recognised for producing exceptionally thin, precise edges with outstanding geometry and cutting feel.\u003c\/p\u003e\n\u003cp\u003eKnives carrying his finish are highly sought after by chefs and collectors alike—not because they are rare, but because they perform exceptionally well.\u003c\/p\u003e\n\u003ch2\u003eThe Meaning of Ittetsu\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIttetsu (一徹)\u003c\/strong\u003e can be translated as \u003cem\u003e\"unwavering dedication\"\u003c\/em\u003e or \u003cem\u003e\"single-minded pursuit of perfection.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe name perfectly reflects the philosophy behind this knife—traditional craftsmanship pursued without compromise.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eCollectors of artisan Japanese knives\u003c\/li\u003e\n\u003cli\u003eUsers seeking carbon steel-like performance with stainless convenience\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a truly handcrafted Japanese Gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver 3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eGinsan is one of Japan's most respected stainless steels because it combines the sharpening feel of traditional carbon steel with excellent corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance\u003c\/li\u003e\n\u003cli\u003eSmooth, refined cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt has become a favourite among chefs who appreciate traditional cutting performance without the maintenance requirements of carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Sakai Geometry\u003c\/h3\u003e\n\u003cp\u003eLike the finest Sakai knives, this Gyuto is exceptionally thin behind the edge, allowing it to glide effortlessly through ingredients while providing excellent food release and precise control.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that feels remarkably responsive in hand.\u003c\/p\u003e\n\u003ch3\u003eRed Urushi Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional red Urushi lacquer handle gives this knife a distinctive appearance while showcasing one of Japan's oldest decorative arts.\u003c\/p\u003e\n\u003cp\u003eElegant, durable, and beautifully balanced, it transforms the knife into a true statement piece.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Ittetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver 3 Stainless Steel)\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi \/ Migaki\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Traditional Japanese Wa Gyuto\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Urushi Lacquered Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFinished By:\u003c\/strong\u003e Master Hideki Ino-san\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will preserve both its appearance and cutting performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese whetstone\u003c\/li\u003e\n\u003cli\u003eHandcrafted saya\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives with a story worth telling—not just specifications.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Ittetsu Gyuto combines exceptional Ginsan steel, traditional Sakai craftsmanship, the artistry of a red Urushi handle, and the finishing work of Master Hideki Ino-san. It's a knife that represents generations of accumulated knowledge and the unwavering pursuit of perfection embodied by its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift ready. Finished by a master. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748036438,"sku":"XN-SK-TTT-GYT","price":409.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Ittetsu_20Gyuto240-Ginsan-Red_20Urushi_7cf0ff31-c2ef-467c-aed1-410d84b566ab.jpg?v=1790739957"},{"product_id":"xn-touroku-sakai-gyuto-195mm-stainless-monosteel-tsuchime-finish-black-pakka-handle-3q18c","title":"Touroku Sakai Gyuto 195mm – Stainless Monosteel | Tsuchime Finish | Black Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Gyuto 195mm – Stainless Monosteel | Tsuchime | Black Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eAuthentic Japanese craftsmanship. Everyday performance. Exceptional value.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto 195mm is designed for cooks who want the cutting feel of a genuine Japanese chef's knife without stepping into premium steel prices. Handcrafted in Sakai, Japan, it combines a durable stainless monosteel blade, traditional Tsuchime (hammered) finish, and a comfortable western-style Pakka wood handle to create a dependable knife you'll enjoy using every day.\u003c\/p\u003e\n\u003cp\u003ePractical, easy to maintain, and built for real kitchen work, it's an excellent introduction to Japanese knives.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs continue to trust Sakai blades for their refined geometry, excellent balance, and dependable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai series brings that heritage into an accessible range, offering authentic Japanese craftsmanship at an outstanding price.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading from European-style knives\u003c\/li\u003e\n\u003cli\u003eCulinary students\u003c\/li\u003e\n\u003cli\u003eProfessional chefs looking for a dependable workhorse or backup knife\u003c\/li\u003e\n\u003cli\u003eFirst-time Japanese knife buyers\u003c\/li\u003e\n\u003cli\u003eAnyone seeking excellent value without compromising on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVersatile 195mm Gyuto Blade\u003c\/h3\u003e\n\u003cp\u003eThe 195mm blade offers an excellent balance between manoeuvrability and cutting capacity.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA true all-purpose chef's knife suited to almost every kitchen task.\u003c\/p\u003e\n\u003ch3\u003eStainless Monosteel Construction\u003c\/h3\u003e\n\u003cp\u003eThe stainless steel blade is designed for dependable daily performance with minimal maintenance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGood edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEveryday durability\u003c\/li\u003e\n\u003cli\u003eSimple maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn excellent choice for cooks who want a reliable knife without the extra care required by carbon steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe hammered \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish gives the knife its distinctive Japanese appearance while helping reduce food sticking during cutting.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eReduced drag through ingredients\u003c\/li\u003e\n\u003cli\u003eHandcrafted character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComfortable Western Pakka Handle\u003c\/h3\u003e\n\u003cp\u003eThe black Pakka wood handle offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eComfortable, familiar grip\u003c\/li\u003e\n\u003cli\u003eGood balance for extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for users transitioning from Western-style chef's knives.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Monosteel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Wood (Western Style)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic knife holder, in a blade guard, or in a knife block\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using quality whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCombination Water Stone\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eBlade Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we believe a great Japanese knife should be accessible to every cook.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto 195mm focuses on what truly matters: good steel, excellent cutting geometry, practical durability, and authentic Japanese craftsmanship. It may not be the most expensive knife in the range—but it is one of the smartest choices for cooks looking to experience genuine Sakai quality without stretching their budget.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Honest performance. Outstanding value.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748101974,"sku":"XN-TRK-SK-GYT1","price":139.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/PXL_20260608_101543230.LONG_EXPOSURE-01_7eae4381-61af-4368-8b3c-dc7db932fe9d.jpg?v=1790739958"},{"product_id":"touroku-sakai-ittetsu-kataba-gyuto-240mm-ginsan-single-bevel-by-master-sharpener-hideki-ino-san","title":"Touroku Sakai Ittetsu Kataba Gyuto 240mm – Ginsan Single Bevel by Master Sharpener Hideki Ino-san","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Ittetsu Kataba Gyuto 240mm – Ginsan | Single Bevel | Red Urushi Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA rare fusion of traditional Japanese single-bevel craftsmanship and modern chef's knife versatility.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Ittetsu Kataba Gyuto 240mm\u003c\/strong\u003e is not a knife you'll encounter every day. Hand-finished by renowned Sakai master sharpener \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, it combines the profile of a Gyuto with the precision of a traditional \u003cstrong\u003esingle-bevel (Kataba)\u003c\/strong\u003e blade, creating a knife built for chefs who demand exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eForged from \u003cstrong\u003eGinsan (Silver #3) stainless steel\u003c\/strong\u003e, finished with an elegant \u003cstrong\u003eKasumi\/Migaki\u003c\/strong\u003e polish, and fitted with a striking \u003cstrong\u003eRed Urushi lacquered handle\u003c\/strong\u003e, this knife represents the meeting point of performance, artistry, and centuries of Japanese craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Sakai – Finished by Master Sharpener Hideki Ino\u003c\/h2\u003e\n\u003cp\u003eFor more than 600 years, Sakai has been Japan's most respected knife-making region, where the forging, grinding, and sharpening of each knife are often carried out by different specialists.\u003c\/p\u003e\n\u003cp\u003eThe final sharpening is performed by \u003cstrong\u003eHideki Ino-san\u003c\/strong\u003e, one of Sakai's highly respected master sharpeners. His work is recognised for its exceptional geometry, remarkably thin edges, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eDuring our visit to Sakai, we had the privilege of meeting Hideki Ino-san and witnessing his craftsmanship first-hand. Knives carrying his finish are highly sought after by professionals and collectors alike.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eExperienced Japanese knife users\u003c\/li\u003e\n\u003cli\u003eCollectors of artisan Sakai knives\u003c\/li\u003e\n\u003cli\u003eEnthusiasts seeking a rare single-bevel Gyuto\u003c\/li\u003e\n\u003cli\u003eCooks who value ultimate cutting precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a specialist knife best suited to users familiar with single-bevel geometry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eFinished by Hideki Ino-san\u003c\/h3\u003e\n\u003cp\u003eThe sharpener defines how a knife performs.\u003c\/p\u003e\n\u003cp\u003eHideki Ino-san's work is celebrated for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptionally thin geometry\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting\u003c\/li\u003e\n\u003cli\u003ePrecise blade balance\u003c\/li\u003e\n\u003cli\u003eTraditional Sakai craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHis finishing transforms an already excellent blade into something truly exceptional.\u003c\/p\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eGinsan\u003c\/strong\u003e, one of Japan's most respected stainless steels.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eFine grain structure\u003c\/li\u003e\n\u003cli\u003eSuperior corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMany chefs consider Ginsan the stainless steel that comes closest to the cutting feel of traditional carbon steel.\u003c\/p\u003e\n\u003ch3\u003eRare Kataba (Single-Bevel) Gyuto\u003c\/h3\u003e\n\u003cp\u003eUnlike conventional Gyutos, this knife features a traditional \u003cstrong\u003esingle-bevel grind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis specialised geometry provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional cutting precision\u003c\/li\u003e\n\u003cli\u003eReduced resistance through food\u003c\/li\u003e\n\u003cli\u003eExtremely clean slices\u003c\/li\u003e\n\u003cli\u003eOutstanding edge refinement\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt excels at delicate vegetable work, fish preparation, and presentation cuts where accuracy is everything.\u003c\/p\u003e\n\u003ch3\u003eKasumi \/ Migaki Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade combines two traditional Japanese finishes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKasumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, mist-like contrast\u003c\/li\u003e\n\u003cli\u003eTraditional handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eElegant visual depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMigaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefined polished surface\u003c\/li\u003e\n\u003cli\u003eSmooth food release\u003c\/li\u003e\n\u003cli\u003eClean, understated finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether they create a blade that is both beautiful and highly functional.\u003c\/p\u003e\n\u003ch3\u003eRed Urushi Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eRed Urushi lacquered handle\u003c\/strong\u003e gives this knife a truly distinctive presence.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eA striking appearance rarely found on production knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe deep red lacquer contrasts beautifully with the refined satin blade, creating a knife that is as impressive visually as it is in use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Ittetsu\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kataba Gyuto (Single-Bevel Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Single Bevel (Kataba)\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi \/ Migaki\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Urushi Lacquered Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFinished By:\u003c\/strong\u003e Master Sharpener Hideki Ino-san\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo preserve its exceptional performance:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eSharpen using quality Japanese whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will help preserve both the finish and the edge for many years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Whetstones\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that represent the very best of Japanese craftsmanship—not only in the steel they use, but in the people behind them.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Ittetsu Kataba Gyuto 240mm\u003c\/strong\u003e is a rare combination of traditional single-bevel geometry, premium Ginsan steel, and the finishing work of \u003cstrong\u003eMaster Hideki Ino-san\u003c\/strong\u003e. It is a knife that rewards skill, precision, and an appreciation for authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare. Refined. Finished by a master. Built for extraordinary precision.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536748527958,"sku":"XN-SK-TTT-KTB","price":469.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Ittetsu_20Kataba_20Gyuto240-Ginsan-R-7a10510_7fb33350-070c-4a14-9174-b5f5140bcdea.jpg?v=1790739978"},{"product_id":"xn-touroku-sakai-gyuto-210mm-vg10-damascus-blue-pakka-handle-1l30b","title":"Touroku Sakai Gyuto 210mm VG10 Damascus – Blue Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTouroku Sakai Gyuto 210mm – VG10 Damascus Chef's Knife with Blue Pakka Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eYour go-to Japanese chef's knife, crafted to stand out.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Gyuto 210mm\u003c\/strong\u003e is the knife you'll reach for every day. Built around a premium \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, it combines razor-sharp performance with elegant Damascus cladding, a traditional hammered finish, and a striking blue pakka wood handle.\u003c\/p\u003e\n\u003cp\u003eDesigned to tackle almost every kitchen task, it slices meat, prepares fish, chops vegetables, and minces herbs with precision and ease. Whether you're upgrading from a Western chef's knife or investing in your first premium Japanese blade, this Gyuto offers the versatility, performance, and craftsmanship that define authentic Japanese cutlery.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Japan's Historic Knife-Making Centre\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's most respected centres of blade craftsmanship. Professional chefs around the world continue to trust Sakai knives for their exceptional geometry, refined balance, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai collection carries this tradition forward, combining time-honoured craftsmanship with modern materials to create knives that perform beautifully while offering exceptional value.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003cli\u003eSlicing meat and fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eMincing herbs\u003c\/li\u003e\n\u003cli\u003eHome cooks upgrading from Western knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable all-round knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones\u003c\/li\u003e\n\u003cli\u003eFrozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy butchery work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of the most respected steels used in Japanese kitchen knives.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 delivers the perfect balance between performance and practicality, making it an excellent choice for both professionals and passionate home cooks.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding \u0026amp; Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade combines elegant Damascus layering with a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis construction provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eBeautiful layered patterns\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eA unique appearance—no two blades are exactly alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a blade that's as enjoyable to use as it is to admire.\u003c\/p\u003e\n\u003ch3\u003e210mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's version of the Western chef's knife—and for many cooks, it's the most important knife in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe 210mm length offers the ideal balance between agility and cutting power, making it perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for confident slicing, yet nimble enough for detailed work.\u003c\/p\u003e\n\u003ch3\u003eBlue Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003eblue pakka wood wa handle\u003c\/strong\u003e gives this knife a distinctive personality while offering outstanding durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eUnique premium appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vivid blue tones contrast beautifully with the Damascus blade, creating a knife that stands out in any kitchen.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Gyuto\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus-clad construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e210mm all-purpose chef's knife\u003c\/li\u003e\n\u003cli\u003eBlue pakka wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad with Tsuchime Finish\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakka Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty 150mm for detailed prep work\u003c\/li\u003e\n\u003cli\u003eSujihiki for carving and slicing proteins\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstones for sharpening\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend a 210mm Gyuto as the ideal starting point for anyone entering the world of premium Japanese knives.\u003c\/p\u003e\n\u003cp\u003eThe Touroku Sakai Gyuto combines trusted VG10 steel, traditional Sakai craftsmanship, and a striking modern design into a knife that's equally suited to passionate home cooks and professional chefs. It offers exceptional cutting performance, easy maintenance, and the versatility to handle almost every task in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Gyuto 210mm\u003c\/strong\u003e is the knife you'll rely on every day. Sharp, versatile, beautifully balanced, and built to last, it delivers everything that makes Japanese knives so highly regarded.\u003c\/p\u003e\n\u003cp\u003eWith its VG10 core, Damascus finish, hammered texture, and distinctive blue pakka wood handle, it's a knife designed to perform as beautifully as it looks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife. Endless possibilities. Crafted in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749412694,"sku":"XN-TRK-SK-GYT","price":229.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku-Sakai_20Gyuto210-VG10-Pakka_3a8cc140-35b6-4b17-9fc8-46f866dc08e2.jpg?v=1790740014"},{"product_id":"xn-sakai-takayuki-ginga-za18-gyuto-210mm-damascus-wenge-handle-rz92b","title":"Sakai Takayuki Ginga ZA18 Gyuto 210mm – Damascus | Wenge Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki Ginga ZA18 Gyuto 210mm – Premium Damascus Chef's Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eHigh-performance Japanese steel, handcrafted in Sakai.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Ginga ZA18 Gyuto 210mm\u003c\/strong\u003e is built for cooks who demand more than an ordinary chef's knife. Combining advanced \u003cstrong\u003eZA18 stainless steel\u003c\/strong\u003e, elegant Damascus cladding, and a beautifully balanced wenge wood handle, it delivers exceptional sharpness, outstanding edge retention, and the refined cutting feel expected from one of Japan's most respected knife makers.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e, this is a knife designed for those who appreciate precision, craftsmanship, and long-term performance.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Sakai, Japan\u003c\/h2\u003e\n\u003cp\u003eFor more than \u003cstrong\u003e600 years\u003c\/strong\u003e, Sakai has been one of Japan's leading centres of knife making.\u003c\/p\u003e\n\u003cp\u003eProfessional chefs around the world trust Sakai-made knives for their exceptional geometry, refined grinds, and outstanding cutting performance. Sakai Takayuki continues this tradition by combining generations of craftsmanship with modern high-performance steels.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium all-purpose chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting bones\u003c\/li\u003e\n\u003cli\u003eFrozen foods\u003c\/li\u003e\n\u003cli\u003eHeavy twisting or rough use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eZA18 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eZA18 high-carbon stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDeveloped for premium Japanese kitchen knives, ZA18 offers outstanding cutting performance while remaining highly resistant to corrosion.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eFine cutting feel\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared with VG10, ZA18 generally offers longer edge retention and greater wear resistance while maintaining excellent toughness and easy maintenance.\u003c\/p\u003e\n\u003ch3\u003eElegant Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe ZA18 core is protected by multiple layers of stainless Damascus steel.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the hardened core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eCreates the flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003cli\u003eHighlights traditional Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery blade carries its own individual pattern.\u003c\/p\u003e\n\u003ch3\u003e210mm Gyuto – The Ultimate All-Rounder\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is Japan's version of the Western chef's knife and is designed to handle almost every kitchen task.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eFruit\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 210mm blade offers an excellent balance between agility and efficiency, making it the preferred size for many professional chefs.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Wenge Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle is crafted from beautiful dark wenge wood.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eNatural balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eElegant, understated appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rich tones of the wenge wood complement the Damascus blade perfectly.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose ZA18?\u003c\/h2\u003e\n\u003cp\u003eZA18 is one of Japan's premium stainless knife steels, designed for users who want longer edge life without sacrificing sharpening performance.\u003c\/p\u003e\n\u003cp\u003eCompared with many standard stainless steels, ZA18 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigher hardness\u003c\/li\u003e\n\u003cli\u003eBetter edge retention\u003c\/li\u003e\n\u003cli\u003eGreater wear resistance\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eFine, refined cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks looking to move beyond VG10 while avoiding the maintenance of carbon steel, ZA18 is an outstanding choice.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Takayuki craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eZA18 premium stainless steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 62–63 HRC\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eOctagonal wenge wood wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ginga\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e ZA18 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Wenge Wood Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard\u003c\/li\u003e\n\u003cli\u003eMagnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that deliver meaningful improvements—not simply higher prices.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eGinga ZA18 series\u003c\/strong\u003e combines premium stainless steel, refined Japanese geometry, and traditional Sakai craftsmanship to create a knife that feels incredibly smooth through food while maintaining its edge for extended periods. It's a knife designed for cooks who appreciate both performance and understated elegance.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki Ginga ZA18 Gyuto 210mm\u003c\/strong\u003e is a knife that rewards precision with every cut. Combining advanced ZA18 stainless steel, elegant Damascus cladding, and generations of Sakai craftsmanship, it offers exceptional performance in a beautifully balanced package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium steel. Timeless craftsmanship. Built for cooks who demand more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536749805910,"sku":"XN-SK-TKY-GNG","price":239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Takayuki-Ginga-Gyuto-210_5c5b446b-862b-4c77-9963-d5f9c1070bb9.jpg?v=1790740032"},{"product_id":"xn-tsunehisa-440c-damascus-gyuto-210mm-roasted-oak-handle-3s38a","title":"Tsunehisa 440C Damascus Gyuto 210mm – Roasted Oak Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa 440C Damascus Gyuto 215mm – Japanese Chef's Knife with Roasted Oak Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eDamascus steel that earns its keep—not just its looks.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa 440C Damascus Gyuto 215mm\u003c\/strong\u003e is built for cooks who want authentic Japanese performance without the extra maintenance of carbon steel. Combining a high-performance \u003cstrong\u003e440C stainless steel core\u003c\/strong\u003e, elegant Damascus cladding, and a traditional roasted oak wa handle, it delivers exceptional cutting performance in a knife designed to be used every day.\u003c\/p\u003e\n\u003cp\u003eSharp, practical, and beautifully crafted, this is the kind of Gyuto that quickly becomes the centrepiece of your kitchen.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are produced by skilled Japanese craftsmen who combine traditional knife-making techniques with modern stainless steels. Every knife is carefully ground and finished to deliver the thin geometry, balance, and cutting performance that have made Japanese kitchen knives respected around the world.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first premium Japanese chef's knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs wanting a dependable everyday Gyuto\u003c\/li\u003e\n\u003cli\u003eUsers looking for stainless performance with minimal maintenance\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate traditional Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone wanting a Damascus knife that's built to be used, not admired from a distance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003e440C Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003e440C stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e59 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eVery good corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eTough, dependable performance\u003c\/li\u003e\n\u003cli\u003eIdeal for everyday use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e440C offers an excellent balance between cutting performance and practicality, making it a great choice for cooks who want premium performance without high-maintenance steel.\u003c\/p\u003e\n\u003ch3\u003e14-Layer Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe core is protected by \u003cstrong\u003e14 layers of Damascus stainless steel\u003c\/strong\u003e, creating the flowing pattern visible across the blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eAdded structural stability\u003c\/li\u003e\n\u003cli\u003eDistinctive handcrafted appearance\u003c\/li\u003e\n\u003cli\u003eUnique character on every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Damascus finish adds refinement without sacrificing practicality.\u003c\/p\u003e\n\u003ch3\u003eNashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper portion of the blade features a traditional \u003cstrong\u003eNashiji (\"pear skin\") finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis textured finish helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduce food sticking\u003c\/li\u003e\n\u003cli\u003eImprove ingredient release\u003c\/li\u003e\n\u003cli\u003eHide light scratches from everyday use\u003c\/li\u003e\n\u003cli\u003eGive the knife a subtle handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical detail that makes everyday preparation smoother.\u003c\/p\u003e\n\u003ch3\u003eGyuto – The Japanese Chef's Knife\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e215mm Gyuto\u003c\/strong\u003e is designed to handle almost every kitchen task with confidence.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eHerbs and fruit\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for efficient slicing while remaining agile and easy to control, it's the knife many chefs use more than any other.\u003c\/p\u003e\n\u003ch3\u003eRoasted Oak Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal \u003cstrong\u003eroasted oak handle\u003c\/strong\u003e offers excellent comfort and balance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm, natural feel\u003c\/li\u003e\n\u003cli\u003eSecure grip, even with wet hands\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe durable pakkawood ferrule adds strength and stability, helping the handle withstand years of regular use.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese Gyuto\u003c\/li\u003e\n\u003cli\u003e440C stainless steel core\u003c\/li\u003e\n\u003cli\u003e14-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eTraditional Nashiji finish\u003c\/li\u003e\n\u003cli\u003eThin Japanese cutting geometry\u003c\/li\u003e\n\u003cli\u003eOctagonal roasted oak wa handle\u003c\/li\u003e\n\u003cli\u003ePakkawood ferrule\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 440C Damascus\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 215mm\u003cbr\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 355mm\u003cbr\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 47mm\u003cbr\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.0mm (heel) → 0.7mm (tip)\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 148g\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 440C Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 59 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 14-Layer Damascus Clad with Nashiji Finish\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Roasted Oak Wa Handle with Pakkawood Ferrule\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty 150mm for detailed preparation\u003c\/li\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather strop for edge maintenance\u003c\/li\u003e\n\u003cli\u003eWest Japan Tools knife roll for safe transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine real-world performance with authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa 440C Damascus Gyuto offers exactly that. It delivers excellent cutting performance, dependable stainless practicality, and refined Japanese aesthetics in a knife that doesn't demand constant attention. It's the kind of knife you'll confidently use every day—and still admire every time you pick it up.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa 440C Damascus Gyuto 215mm\u003c\/strong\u003e proves that a Damascus knife can be both beautiful and practical. Sharp, comfortable, easy to maintain, and built for daily cooking, it offers everything most serious cooks need in a Japanese chef's knife.\u003c\/p\u003e\n\u003cp\u003eWhether it's your first premium blade or the newest addition to your collection, this is a Gyuto built to perform for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryday performance. Traditional craftsmanship. Made in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536752230742,"sku":"XN-TSN-440-DMS","price":159.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa-440C-Gyuto210_e1973af1-32d7-449a-9148-918be0f0cf65.jpg?v=1790740090"},{"product_id":"xn-tsunehisa-ginsan-nawame-damascus-gyuto-210mm-ebony-horn-handle-pz26b","title":"Tsunehisa Ginsan Nawame Damascus Gyuto 240mm – Ebony \u0026 Horn Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Nawame Gyuto 240mm – Ginsan Damascus | Ebony \u0026amp; Buffalo Horn Handle\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eTraditional Japanese craftsmanship meets modern stainless performance.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Nawame Gyuto 240mm combines the refined cutting feel of Ginsan (Silver #3) stainless steel with the elegance of Damascus cladding and a premium ebony wood handle. Designed for cooks who demand precision, balance, and effortless cutting performance, this is a knife equally at home in professional kitchens and the hands of passionate home cooks.\u003c\/p\u003e\n\u003cp\u003eIts longer 240mm blade makes it ideal for efficient food preparation, while the traditional Japanese construction delivers the control and responsiveness that define a true Japanese chef's knife.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa works with skilled blacksmiths and craftsmen across Japan to produce knives that combine traditional forging techniques with carefully selected modern steels.\u003c\/p\u003e\n\u003cp\u003eThe Nawame series reflects this philosophy perfectly, offering refined craftsmanship, premium materials, and exceptional everyday performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eAdvanced home cooks\u003c\/li\u003e\n\u003cli\u003eJapanese knife collectors\u003c\/li\u003e\n\u003cli\u003eUsers looking for premium stainless steel performance\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates authentic Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eCooks who prefer the versatility of a longer 240mm Gyuto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver #3) Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver #3)\u003c\/strong\u003e stainless steel, hardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected stainless steels, Ginsan delivers many of the cutting characteristics of traditional carbon steel while offering the convenience of stainless.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy sharpening\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a favourite among chefs who want premium cutting performance without worrying about rust.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by beautiful stainless Damascus cladding that strengthens the blade while creating the flowing layered pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives each knife its own distinctive character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant to look at and practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003eProfessional 240mm Gyuto\u003c\/h3\u003e\n\u003cp\u003eThe Gyuto is Japan's all-purpose chef's knife, designed to handle almost every cutting task in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe 240mm blade excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePortioning fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eFine preparation work\u003c\/li\u003e\n\u003cli\u003eHigh-volume prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe additional length allows for longer, smoother cutting strokes and greater efficiency.\u003c\/p\u003e\n\u003ch3\u003ePremium Ebony \u0026amp; Buffalo Horn Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle combines luxurious ebony wood with a genuine buffalo horn ferrule.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eOutstanding durability\u003c\/li\u003e\n\u003cli\u003eRefined appearance\u003c\/li\u003e\n\u003cli\u003ePrecise blade control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rich ebony contrasts beautifully with the Damascus blade, creating a timeless and elegant finish.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Nawame\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Ginsan (Silver #3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood with Buffalo Horn Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough Ginsan is stainless steel, proper care will help preserve both the edge and the Damascus finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eSaya Blade Guard\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine exceptional craftsmanship with everyday usability.\u003c\/p\u003e\n\u003cp\u003eThe Tsunehisa Nawame Gyuto brings together one of Japan's finest stainless steels, elegant Damascus cladding, and a beautifully balanced ebony handle to create a knife that feels as refined in use as it looks on the board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium materials. Traditional craftsmanship. Built to perform for years to come.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536752329046,"sku":"XN-TSN-GNS-NWM","price":259.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Nawame_Gyuto240_3e55441e-2116-460f-9a58-b0a4dd01f78f.jpg?v=1790740092"},{"product_id":"xn-hatsukokoro-mercury-kiri-gyuto-210mm-sg2-kurozome-damascus-olivewood-handle-vy82c","title":"Hatsukokoro Mercury Kiri-Gyuto 210mm – SG2 Kurozome Damascus, Olivewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHatsukokoro Mercury Kiri-Gyuto 210mm – SG2 Kurozome Damascus\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUltra-light. Laser-thin. Built for exceptional precision.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Kiri-Gyuto 210mm\u003c\/strong\u003e is a high-performance Japanese chef's knife crafted for cooks who demand extraordinary cutting performance. Forged with a premium \u003cstrong\u003eSG2 (R2) powder steel core\u003c\/strong\u003e and finished with a striking \u003cstrong\u003eKurozome Damascus\u003c\/strong\u003e blade, it combines elite edge retention, effortless cutting, and refined Japanese craftsmanship in one exceptional package.\u003c\/p\u003e\n\u003cp\u003eIts laser-thin geometry glides through ingredients with minimal resistance, while the distinctive kiritsuke-inspired profile offers outstanding precision and versatility. This is a knife built for serious cooks who appreciate the difference that exceptional steel and expert craftsmanship can make.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors looking for premium craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone seeking outstanding cutting performance with modern stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies premium \u003cstrong\u003eSG2 (R2) powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eHigh corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance compared to carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSG2 is widely regarded as one of Japan's finest stainless knife steels, delivering remarkable cutting performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003eKurozome Damascus Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a dramatic \u003cstrong\u003eblack-etched Kurozome Damascus\u003c\/strong\u003e finish that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eAdvantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless Damascus cladding protects the core steel\u003c\/li\u003e\n\u003cli\u003eIncreased blade durability\u003c\/li\u003e\n\u003cli\u003eElegant high-contrast layered pattern\u003c\/li\u003e\n\u003cli\u003eEvery knife has its own unique appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA finish that immediately distinguishes the Mercury series from conventional Damascus knives.\u003c\/p\u003e\n\u003ch3\u003eKiri-Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eCombining the versatility of a Gyuto with the precision of a Kiritsuke tip, this hybrid profile excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine vegetable preparation\u003c\/li\u003e\n\u003cli\u003ePrecision tip work\u003c\/li\u003e\n\u003cli\u003eMeat and fish preparation\u003c\/li\u003e\n\u003cli\u003eLong slicing cuts\u003c\/li\u003e\n\u003cli\u003ePush-cutting techniques\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm blade\u003c\/strong\u003e offers the ideal balance between agility and cutting efficiency.\u003c\/p\u003e\n\u003ch3\u003eLaser-Thin Grind\u003c\/h3\u003e\n\u003cp\u003eWhat truly sets this knife apart is its refined blade geometry.\u003c\/p\u003e\n\u003cp\u003eThe ultra-thin blade combined with a \u003cstrong\u003econvex (Hamaguri) grind\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low cutting resistance\u003c\/li\u003e\n\u003cli\u003eExceptional food penetration\u003c\/li\u003e\n\u003cli\u003eSmooth, effortless cutting\u003c\/li\u003e\n\u003cli\u003eImproved food release\u003c\/li\u003e\n\u003cli\u003eOutstanding precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the kind of cutting performance that immediately stands out from standard kitchen knives.\u003c\/p\u003e\n\u003ch3\u003eOctagonal Olivewood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal wa handle is crafted from beautifully figured olivewood.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eUnique natural grain on every handle\u003c\/li\u003e\n\u003cli\u003eWarm contrast against the dark Damascus blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant, practical, and perfectly suited to the knife's premium character.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Mercury\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiri-Gyuto\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (Approx. 215mm cutting edge)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 (R2) Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurozome Damascus\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Convex (Hamaguri)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel (50:50)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Olivewood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough SG2 is a stainless steel, proper care will help preserve both its performance and appearance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eNever place in a dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones, frozen foods, or very hard ingredients\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we only select knives that offer something genuinely exceptional.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Kiri-Gyuto\u003c\/strong\u003e combines elite SG2 powder steel, an incredibly refined laser grind, and one of the most striking Damascus finishes available today. It delivers extraordinary cutting performance while remaining practical enough for daily use.\u003c\/p\u003e\n\u003cp\u003eThis is a knife that rewards good technique and continues to impress every time it touches the board.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Kiri-Gyuto 210mm\u003c\/strong\u003e represents modern Japanese knife-making at its finest.\u003c\/p\u003e\n\u003cp\u003eUltra-thin, exceptionally sharp, beautifully balanced, and visually unforgettable, it is built for cooks who refuse to compromise on performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision without resistance. Craftsmanship without compromise.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536754065750,"sku":"XN-HTS-MRC-KR","price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro_20Mercury_20Kiri-Gyuto_20210mm_fda413de-8318-4d51-b27b-87a0d4c21153.jpg?v=1790740133"},{"product_id":"tsunehisa-gyuto-210mm-vg10-damascus-rosewood-wa-handle","title":"Tsunehisa Gyuto 210mm – VG10 Damascus | Rosewood Wa Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA beautifully balanced Japanese chef's knife built for everyday precision.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Gyuto 210mm\u003c\/strong\u003e combines one of Japan's most trusted stainless steels with elegant Damascus cladding, a traditional Tsuchime hammered finish, and a lightweight rosewood wa handle. Designed as an all-purpose chef's knife, it delivers exceptional sharpness, refined cutting performance, and effortless handling for every stage of food preparation.\u003c\/p\u003e\n\u003cp\u003eWhether this is your first Japanese knife or the latest addition to your collection, it's a blade you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eTsunehisa knives are produced by skilled Japanese craftsmen using traditional blade-making techniques combined with modern stainless steels.\u003c\/p\u003e\n\u003cp\u003eThe result is a knife that offers the precision, balance, and cutting performance Japanese kitchen knives are renowned for, while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eUsers looking for one versatile kitchen knife\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision and effortless cutting\u003c\/li\u003e\n\u003cli\u003eGift buyers seeking premium Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVersatile 210mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's equivalent of a chef's knife and is designed to handle almost every kitchen task.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 210mm blade provides an excellent balance between cutting power, control, and manoeuvrability, making it the preferred size for many professional chefs.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, produced by \u003cstrong\u003eTakefu Special Steel\u003c\/strong\u003e in Japan and hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has become one of Japan's benchmark knife steels because it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eExcellent balance between hardness and durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to take a highly refined edge while maintaining reliable everyday performance.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layered Damascus stainless steel, creating the flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own distinctive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElegant craftsmanship combined with practical performance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates small air pockets between the blade and food, helping ingredients release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother slicing\u003c\/li\u003e\n\u003cli\u003eImproved cutting efficiency\u003c\/li\u003e\n\u003cli\u003eDistinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical feature that makes everyday preparation more enjoyable.\u003c\/p\u003e\n\u003ch3\u003eTraditional Rosewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal Japanese \u003cstrong\u003ewa handle\u003c\/strong\u003e is crafted from natural rosewood and finished with a black Pakka wood ferrule.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightweight balance\u003c\/li\u003e\n\u003cli\u003eExcellent blade control\u003c\/li\u003e\n\u003cli\u003eComfortable pinch grip\u003c\/li\u003e\n\u003cli\u003eReduced fatigue during long preparation sessions\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design gives the knife an agile, responsive feel in hand.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Rosewood Wa Handle with Black Pakka Ferrule\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eNever place in the dishwasher\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wood or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eSharpen regularly using quality whetstones\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstones\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eTraditional Wooden Saya\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we recommend the Tsunehisa VG10 Gyuto to cooks looking for a knife that delivers genuine Japanese performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp\u003eIts combination of VG10 steel, Damascus craftsmanship, traditional wa handle, and versatile 210mm blade makes it an outstanding everyday chef's knife—sharp, beautifully balanced, and built to perform for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision in every cut. 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Two rivets ensure that the handle can never come loose. The knife is beautifully finished with a mosaic pin in the side and two gold lines running down the back and belly of the handle. We are fans of the 800DP series because of its sharpness, beautiful design and price. They are certainly not cheap knives, but if you compare them to other brands you would expect them to be much more expensive. Highly recommended Fine Carbide FC61 steel (61 Rockwell) 48 layers of stainless damask Ergonomic handle made of plastic and stainless steel Mosaic pin in the handle Two gold lines across the back of the handle Honbazuke sharpening makes the knife razor-sharp","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536754393430,"sku":"MYB-800-HBN-CHF","price":239.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/miyabi-800dp-gyuto-21-972-1500x1500-c25583c_3579d1d6-4256-4bf4-bea4-211dbf3abc9d.jpg?v=1790740145"},{"product_id":"victorinox-chefs-knife-25-cm","title":"Victorinox Chef's knife 25 cm","description":"Large chef's knife with non-slip Fibrox handle This large chef's knife from Victorinox has a blade length of 25 cm. Ideal for cutting larger vegetables or meat. The chef's knife is nice and thin, so you can cut very precisely. The steel has a hardness of 56 Rockwell, which ensures that the knife is easy to keep sharp with a sharpening steel. Thanks to the fibrox handle, the knife always lies well in your hand, even if your hands are damp. Handle with Fibrox anti-slip Blade length 25cm Suitable for the dishwasher Victorinox quality Easy to keep sharp","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536755245398,"sku":"VCT-CHF-S-KNF","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Victorinox-Koksmes-20cm-1500x1500_20_281_29_e91156c0-d6c1-4b1d-afa5-dada3fd59aa7.jpg?v=1790740168"},{"product_id":"masutani-vg-10-tsuchime-blue-chefs-knife-18-cm","title":"Masutani VG-10 Tsuchime Blue Chef's Knife 18 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMasutani VG10 Gyuto 180mm – The Perfect First Japanese Chef's Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want to experience authentic Japanese knife performance through exceptional craftsmanship, outstanding value, and everyday practicality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eYour First Japanese Knife—Done Right\u003c\/h2\u003e\n\u003cp\u003eIf you're upgrading from a standard European chef's knife and want to experience what makes Japanese knives so highly regarded, the \u003cstrong\u003eMasutani VG10 Gyuto 180mm\u003c\/strong\u003e is one of the best places to begin.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eEchizen, Japan\u003c\/strong\u003e, this knife combines the precision and cutting performance of traditional Japanese craftsmanship with the durability and ease of maintenance needed for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eSharp, agile, and beautifully balanced, it's a knife that encourages better technique while making every cut feel effortless.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eAnyone buying their first premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eCooks who want excellent performance without high-maintenance carbon steel\u003c\/li\u003e\n\u003cli\u003eCustomers looking for genuine Japanese craftsmanship at an accessible price\u003c\/li\u003e\n\u003cli\u003eGift buyers seeking a practical, premium-quality knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for preparing vegetables, meat, fish, herbs, and everyday ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eCrafted by Masutani-san in Echizen, Japan\u003c\/h3\u003e\n\u003cp\u003eEvery Masutani knife is produced in the workshop of \u003cstrong\u003eMasutani-san\u003c\/strong\u003e, a highly respected bladesmith with almost six decades of experience.\u003c\/p\u003e\n\u003cp\u003eWorking alongside a small team of apprentices, his philosophy is simple: produce authentic Japanese knives that deliver exceptional cutting performance while remaining accessible to everyday cooks.\u003c\/p\u003e\n\u003cp\u003eThis is genuine Japanese craftsmanship—not mass production.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eStraightforward sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG10 has earned its reputation as one of Japan's most trusted knife steels, offering an ideal balance between performance and durability.\u003c\/p\u003e\n\u003ch3\u003eLayered Stainless Steel Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layers of softer stainless steel, creating both strength and visual character.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased durability\u003c\/li\u003e\n\u003cli\u003eImproved corrosion resistance\u003c\/li\u003e\n\u003cli\u003eBetter overall toughness\u003c\/li\u003e\n\u003cli\u003eElegant layered appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe construction allows the knife to remain thin and highly efficient while maintaining everyday practicality.\u003c\/p\u003e\n\u003ch3\u003eTsuchime (Hammered) Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional hammered finish helps create tiny air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eThis helps reduce food sticking when cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eOther dense vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, faster preparation with less drag through food.\u003c\/p\u003e\n\u003ch3\u003eComfortable Western Handle\u003c\/h3\u003e\n\u003cp\u003eUnlike many traditional Japanese knives, this Gyuto features a \u003cstrong\u003eWestern-style handle\u003c\/strong\u003e finished in a striking royal blue.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFamiliar ergonomic shape\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eIdeal for both rocking and push cutting\u003c\/li\u003e\n\u003cli\u003eSmooth transition for users moving from European knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you've always used German or Western chef's knives, this handle will immediately feel comfortable.\u003c\/p\u003e\n\u003ch2\u003eThe Gyuto – Japan's Most Versatile Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe Gyuto is Japan's version of the classic chef's knife and is designed to handle almost every kitchen task.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eMincing herbs\u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many cooks, it's the single most important knife in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted by Masutani-san in Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eLayered stainless steel construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e180mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eComfortable Western-style handle\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy-care stainless construction\u003c\/li\u003e\n\u003cli\u003eLightweight and agile\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Masutani\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Layered Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Royal Blue Western Handle\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Echizen, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo keep your knife performing at its best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a blade guard, saya, or knife rack\u003c\/li\u003e\n\u003cli\u003eSharpen with quality whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, this knife will provide many years of outstanding performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Kitchen Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePetty Knife for detailed prep work\u003c\/li\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000\/3000 Grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we often recommend the \u003cstrong\u003eMasutani VG10 Gyuto\u003c\/strong\u003e as a customer's first premium Japanese knife.\u003c\/p\u003e\n\u003cp\u003eIt offers everything that makes Japanese knives special—thin geometry, exceptional sharpness, and refined craftsmanship—while remaining forgiving, easy to maintain, and excellent value for money.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of knife that immediately changes how cooking feels.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasutani VG10 Gyuto 180mm\u003c\/strong\u003e proves that your first Japanese knife doesn't need to be intimidating—or expensive.\u003c\/p\u003e\n\u003cp\u003eBeautifully crafted, exceptionally sharp, and built for everyday use, it offers an authentic introduction to Japanese knife-making from one of Echizen's respected craftsmen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Exceptional value. A knife you'll enjoy using every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536756195670,"sku":"MST-VG-10-TSC2","price":145.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/masutani-vg10-tsuchime-blue-gyuto-28--5d039f6_36bd8e31-7003-4241-916b-afaf09ce45d2.jpg?v=1790740193"},{"product_id":"skm-tamashi-damascus-chefs-knife-18-cm","title":"SKM TAMASHI DAMASCUS Chef's Knife 18 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSKM Tamashi Damascus Chef's Knife 180mm\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePart of our SKM Tamashi collection, selected for cooks who want authentic Japanese craftsmanship, premium VG-10 steel, and a versatile chef's knife built for everyday performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eYour Everyday Japanese Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi WA Damascus Chef's Knife 180mm\u003c\/strong\u003e is designed to become the knife you reach for every day. Handcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, it combines traditional Japanese craftsmanship with modern materials to deliver exceptional sharpness, effortless cutting, and outstanding versatility.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing vegetables, preparing fish, trimming meat, or chopping herbs, this knife offers the balance, precision, and cutting performance expected from a premium Japanese chef's knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to a premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003cli\u003eMeat, fish, and vegetable preparation\u003c\/li\u003e\n\u003cli\u003eAnyone looking for one versatile kitchen knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for those who appreciate precision, comfort, and lasting performance.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG-10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG-10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003cli\u003eReliable everyday performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVG-10 remains one of Japan's most respected knife steels, offering an ideal balance between performance and practicality.\u003c\/p\u003e\n\u003ch3\u003e44-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe hardened VG-10 core is protected by \u003cstrong\u003e44 layers of Damascus stainless steel\u003c\/strong\u003e, creating the elegant flowing pattern unique to every blade.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased blade strength\u003c\/li\u003e\n\u003cli\u003eImproved durability\u003c\/li\u003e\n\u003cli\u003eReduced brittleness\u003c\/li\u003e\n\u003cli\u003eBeautiful handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife features its own distinctive Damascus pattern.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003etsuchime\u003c\/strong\u003e (hammered) finish is both functional and elegant.\u003c\/p\u003e\n\u003cp\u003eThe hammered surface creates small air pockets between the blade and ingredients, helping reduce food sticking while cutting.\u003c\/p\u003e\n\u003cp\u003ePerfect when preparing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePotatoes\u003c\/li\u003e\n\u003cli\u003eCucumbers\u003c\/li\u003e\n\u003cli\u003eApples\u003c\/li\u003e\n\u003cli\u003eCourgettes\u003c\/li\u003e\n\u003cli\u003eOther moist ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is smoother, more efficient food preparation.\u003c\/p\u003e\n\u003ch3\u003eTraditional WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003ebrown Pakka wood WA handle\u003c\/strong\u003e, combining classic Japanese styling with modern durability.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLightweight handling\u003c\/li\u003e\n\u003cli\u003eMinimal maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts forward-balanced feel provides excellent control during long prep sessions.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese chef's knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003eVG-10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e44-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e180mm chef's knife profile\u003c\/li\u003e\n\u003cli\u003eBrown Pakka wood WA handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eLightweight and well balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SKM Tamashi\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Chef's Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG-10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 44-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood WA Handle\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 134g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eTo maximise the life of your knife:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, this knife will deliver years of exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eLeather Strop for edge maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we created the \u003cstrong\u003eSKM Tamashi\u003c\/strong\u003e collection to combine authentic Japanese craftsmanship with practical performance for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eThis 180mm Chef's Knife delivers everything we look for in a daily workhorse: premium VG-10 steel, refined Damascus construction, excellent balance, and a versatile blade profile that handles almost every kitchen task with confidence.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi WA Damascus Chef's Knife 180mm\u003c\/strong\u003e is the kind of knife that quickly earns its place as your everyday favourite.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully crafted, and exceptionally versatile, it brings the precision of Japanese knife-making into every meal you prepare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. 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It's built for cooks who appreciate precision, edge stability, and the character of high-performance Japanese steel.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, this knife combines a \u003cstrong\u003eHitachi SLD semi-stainless core\u003c\/strong\u003e, striking \u003cstrong\u003e51-layer Kurozome Damascus cladding\u003c\/strong\u003e, and a beautifully balanced \u003cstrong\u003eoctagonal Bubinga wa handle\u003c\/strong\u003e to create a chef's knife that feels refined from the very first cut.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e195mm\u003c\/strong\u003e, it offers the perfect balance between agility and versatility—ideal for cooks who prefer a compact, highly controllable chef's knife without sacrificing cutting power.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10 or AUS-10\u003c\/li\u003e\n\u003cli\u003eAnyone seeking exceptional edge retention with easier maintenance than carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for cooks who value precision and refined cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eHitachi SLD Semi-Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSLD tool steel\u003c\/strong\u003e, produced by Hitachi and originally developed for demanding industrial cutting applications.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent toughness\u003c\/li\u003e\n\u003cli\u003eFine, aggressive edge\u003c\/li\u003e\n\u003cli\u003eReduced sharpening frequency\u003c\/li\u003e\n\u003cli\u003eSemi-stainless convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e60–62 HRC\u003c\/strong\u003e, SLD offers much of the cutting feel associated with traditional carbon steel while providing significantly greater corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eOver time, the blade may develop a light patina that reflects its use and character.\u003c\/p\u003e\n\u003ch3\u003e51-Layer Kurozome Damascus\u003c\/h3\u003e\n\u003cp\u003eThe SLD core is protected by \u003cstrong\u003e51 layers of Damascus steel\u003c\/strong\u003e with a distinctive \u003cstrong\u003eKurozome (black etched)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnhanced blade strength\u003c\/li\u003e\n\u003cli\u003eImproved structural stability\u003c\/li\u003e\n\u003cli\u003eBeautiful high-contrast Damascus pattern\u003c\/li\u003e\n\u003cli\u003eExcellent protection for the cutting core\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark finish gives the knife a refined, understated appearance that stands apart from traditional polished Damascus blades.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Geometry\u003c\/h3\u003e\n\u003cp\u003eGround exceptionally thin behind the edge, the Hikari Gyuto glides effortlessly through ingredients.\u003c\/p\u003e\n\u003cp\u003eAdvantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimal cutting resistance\u003c\/li\u003e\n\u003cli\u003eCleaner vegetable cuts\u003c\/li\u003e\n\u003cli\u003eSmooth protein slicing\u003c\/li\u003e\n\u003cli\u003eGreater precision\u003c\/li\u003e\n\u003cli\u003eReduced food cracking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that feels fast, responsive, and remarkably efficient.\u003c\/p\u003e\n\u003ch3\u003eCompact 195mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe slightly shorter blade provides outstanding manoeuvrability while maintaining the versatility expected from a Gyuto.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeat preparation\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for smaller workspaces, compact cutting boards, and cooks who prioritise control over maximum blade length.\u003c\/p\u003e\n\u003ch3\u003eBubinga Octagonal WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional Japanese handle is crafted from richly grained \u003cstrong\u003eBubinga wood\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural moisture resistance\u003c\/li\u003e\n\u003cli\u003eSecure control\u003c\/li\u003e\n\u003cli\u003eSuitable for both left- and right-handed users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts warm tones perfectly complement the dark Damascus blade, creating a knife that feels every bit as premium as it looks.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eHitachi SLD semi-stainless core\u003c\/li\u003e\n\u003cli\u003e51-layer Kurozome Damascus construction\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003e195mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eOctagonal Bubinga WA handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eOutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eExcellent balance of toughness and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hikari\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195mm (7.7\")\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi SLD Semi-Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 51-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurozome (Black Etched Damascus)\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Bubinga WA Handle\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eAlthough SLD is semi-stainless, proper care will maximise its performance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya or blade guard\u003c\/li\u003e\n\u003cli\u003eApply food-safe oil during long-term storage if required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA light patina may develop over time, adding character without compromising performance.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eCamellia Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that deliver genuine performance rather than relying on appearance alone.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHikari Gyuto 195mm\u003c\/strong\u003e stands out for its exceptional SLD steel, refined blade geometry, and understated craftsmanship. It offers outstanding edge retention, remarkable cutting precision, and a level of control that experienced cooks immediately appreciate.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHikari Gyuto 195mm\u003c\/strong\u003e is a knife built for those who understand that great performance begins with great steel.\u003c\/p\u003e\n\u003cp\u003eThin, refined, exceptionally sharp, and beautifully balanced, it delivers the cutting experience serious cooks expect from premium Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndustrial-grade steel. Traditional Japanese craftsmanship. Built for cooks who demand more.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536759046486,"sku":"HTS-HKR-SLD-DMS","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro--Hikari-SLD--Kurozome-Dam-e98fe37_b693ba70-9060-475a-851d-1e79908aae37.jpg?v=1790740265"},{"product_id":"sakai-takayuki-33-layer-vg10-damascus-nanairo-chefs-gyuto-knife-210mm-abs-resin-handle-blue-pearl","title":"Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 210mm ABS Resin Handle [Blue-Pearl]","description":"\u003ch1\u003eOver 600 Years of Professional Knife Making\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eFor over six centuries, the city of \u003cstrong\u003eSakai\u003c\/strong\u003e has been at the heart of Japanese knife making. Many of Japan's professional chefs continue to rely on Sakai blades for their exceptional sharpness, refined geometry, and outstanding cutting performance.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki proudly carries this tradition forward. Every knife is hand-sharpened in Sakai before leaving the workshop, giving it the precise edge and cutting feel that have made Japanese knives respected around the world.\u003c\/p\u003e\n\u003cp\u003eThis isn't simply factory sharpening—it's the final stage of craftsmanship, performed by skilled hands to ensure every knife is ready to perform from the very first cut.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks looking to invest in authentic Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who value precision and consistency\u003c\/li\u003e\n\u003cli\u003eKnife enthusiasts who appreciate premium steel and traditional craftsmanship\u003c\/li\u003e\n\u003cli\u003eAnyone looking to upgrade from mass-produced kitchen knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Core Steel with 33-Layer Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–62 HRC\u003c\/strong\u003e and protected by \u003cstrong\u003e33 layers of Damascus steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis combination provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eSmooth, controlled cutting performance\u003c\/li\u003e\n\u003cli\u003eEasy everyday maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Damascus cladding not only strengthens the blade but also creates the distinctive flowing pattern that makes every knife visually unique.\u003c\/p\u003e\n\u003ch3\u003eHand-Sharpened in Sakai\u003c\/h3\u003e\n\u003cp\u003eThe final sharpening plays a major role in how a knife performs.\u003c\/p\u003e\n\u003cp\u003eEvery Sakai Takayuki knife is hand-finished in Sakai by experienced craftsmen, producing a refined cutting edge that glides effortlessly through ingredients with minimal resistance.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of precision that experienced cooks notice immediately.\u003c\/p\u003e\n\u003ch3\u003eLightweight, Balanced Performance\u003c\/h3\u003e\n\u003cp\u003eDesigned with excellent balance and agility, these knives feel comfortable even during long preparation sessions.\u003c\/p\u003e\n\u003cp\u003eThe lightweight construction allows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFaster, more controlled movements\u003c\/li\u003e\n\u003cli\u003eReduced hand fatigue\u003c\/li\u003e\n\u003cli\u003eGreater precision during fine slicing\u003c\/li\u003e\n\u003cli\u003eExcellent overall handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eModern Wa-Inspired Handle\u003c\/h3\u003e\n\u003cp\u003eThe half-rounded octagonal handle combines traditional Japanese styling with the practicality of modern materials.\u003c\/p\u003e\n\u003cp\u003eCrafted from lacquered ABS resin, it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent durability\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eHygienic, antibacterial properties\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eLong-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt retains the elegant appearance of a traditional wa handle while requiring minimal maintenance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sakai, Japan\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 33-Layer Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Hand-sharpened in Sakai\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Half-Rounded Octagonal Lacquered ABS Resin\u003c\/p\u003e\n\u003ch2\u003eWhy We Chose Sakai Takayuki\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we focus on makers whose reputation has been earned through generations of craftsmanship—not marketing.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki represents one of Japan's most respected knife-making traditions, combining over 600 years of expertise with modern materials and meticulous finishing. The result is a knife that offers exceptional performance, lasting durability, and the unmistakable cutting feel that has made Sakai blades trusted by professional chefs worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt on tradition. Finished by hand. Made to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536760521046,"sku":"SK-TKY-33-LYR","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Sakai_20Takayuki-Gyuto210ABS_20_281_29_d6ad1afc-8f9c-40df-b5ee-e8b420553754.jpg?v=1790740315"},{"product_id":"sakai-takayuki-33-layer-damascus-blue-gyuto-21-cm","title":"Sakai Takayuki 33 Layer Damascus Blue Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSakai Takayuki 33-Layer Gyuto 210mm – VG10 Damascus Tsuchime\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Sakai craftsmanship, proven VG10 performance, and a beautifully finished Japanese chef's knife that excels in everyday cooking. One of Sakai Takayuki's most trusted and best-loved series.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eA Sakai Classic Built for Everyday Excellence\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki 33-Layer Gyuto 210mm\u003c\/strong\u003e is a knife that perfectly balances traditional Japanese craftsmanship with modern practicality.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSakai, Japan\u003c\/strong\u003e—a city with more than \u003cstrong\u003e600 years of knife-making history\u003c\/strong\u003e—this Gyuto is designed to become the knife you reach for every day. Thin behind the edge, beautifully balanced, and finished with elegant Damascus steel and a traditional hammered texture, it delivers exceptional cutting performance without demanding high-maintenance care.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing vegetables, slicing meat, filleting fish, or tackling everyday kitchen prep, this knife performs with speed, precision, and confidence.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first premium Japanese knife\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers transitioning from European chef's knives\u003c\/li\u003e\n\u003cli\u003eAnyone wanting premium Japanese performance with easy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected stainless steels, VG10 offers an excellent balance of performance and practicality.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003estraightforward sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach knife is hand sharpened before leaving the factory, arriving ready for serious kitchen work.\u003c\/p\u003e\n\u003ch3\u003e33-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e32 outer layers of stainless steel\u003c\/strong\u003e, creating a \u003cstrong\u003e33-layer Damascus blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the hardened core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ecreates a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife develops its own distinctive character through the layered steel.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper blade features a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the hammered texture creates tiny air pockets that help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003emake slicing smoother and more efficient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA classic Japanese feature that combines beauty with practical performance.\u003c\/p\u003e\n\u003ch3\u003e210mm Gyuto – The Ultimate All-Round Knife\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's answer to the Western chef's knife.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, it offers the ideal balance between agility and cutting capacity.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003echopping vegetables\u003c\/li\u003e\n\u003cli\u003eslicing meat\u003c\/li\u003e\n\u003cli\u003epreparing fish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday kitchen prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for larger ingredients while remaining comfortable and easy to control.\u003c\/p\u003e\n\u003ch3\u003eComfortable Western-Style Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a beautifully finished \u003cstrong\u003eblue pakkawood handle\u003c\/strong\u003e complemented by a stainless steel bolster.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable, familiar grip\u003c\/li\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003edurable construction\u003c\/li\u003e\n\u003cli\u003eeasy transition for users familiar with Western knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt combines Japanese blade performance with the comfort many cooks already know.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife-Making Heritage\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, \u003cstrong\u003eSakai\u003c\/strong\u003e has been one of Japan's most respected centres of blade making.\u003c\/p\u003e\n\u003cp\u003eSakai Takayuki continues this tradition by combining skilled craftsmanship with modern metallurgy to produce knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003cp\u003eEvery knife reflects generations of experience, meticulous finishing, and a commitment to cutting performance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Sakai Takayuki Japanese knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e33-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eBlue pakkawood Western handle\u003c\/li\u003e\n\u003cli\u003eHand sharpened\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e 33-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 33-layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pakkawood with Stainless Steel Bolster\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sakai, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003ePetty Knife for Detail Work\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder or Saya\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, this is one of the knives we recommend most often.\u003c\/p\u003e\n\u003cp\u003eIt offers everything many cooks are looking for: authentic Japanese craftsmanship, premium VG10 steel, beautiful Damascus finishing, and dependable everyday performance—all at a price that represents outstanding value.\u003c\/p\u003e\n\u003cp\u003eIt's refined without being intimidating, making it an excellent choice for both first-time Japanese knife buyers and experienced cooks alike.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSakai Takayuki 33-Layer Gyuto 210mm\u003c\/strong\u003e is a knife you'll appreciate every time you step into the kitchen.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and built on centuries of Sakai craftsmanship, it delivers the cutting performance serious cooks expect with the practicality needed for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Japanese craftsmanship. Proven VG10 performance. Built to be your everyday workhorse.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761012566,"sku":"SK-TKY-33-LYR9","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/takayuki-7395b-791-1500x1500_412ab0a5-dec1-44d8-ad14-e2adb0c3826c.jpg?v=1790740334"},{"product_id":"higuchi-wa-damascus-chefs-knife-24-cm","title":"HIGUCHI WA DAMASCUS Chef's Knife 24 cm","description":"\u003ch1\u003eHIGUCHI WA Damascus Gyuto 240mm – VG10 Damascus Tsuchime\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who prefer the speed, efficiency, and smooth cutting feel of a longer Japanese chef's knife. The 240mm Gyuto offers greater reach, cleaner slicing, and effortless performance when tackling larger ingredients or high-volume prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eMore Blade. More Control. More Flow.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI WA Damascus Gyuto 240mm\u003c\/strong\u003e is designed for cooks who appreciate the rhythm of a longer knife.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, this Gyuto combines premium VG10 steel, elegant Damascus cladding, and a traditional hammered finish to create a knife that is equally impressive in performance and appearance.\u003c\/p\u003e\n\u003cp\u003eThe extra blade length allows long, uninterrupted slicing strokes, making it ideal for preparing large cuts of meat, fish, cabbage, melons, and other oversized ingredients while maintaining the precision Japanese knives are famous for.\u003c\/p\u003e\n\u003cp\u003eFor many professional chefs, \u003cstrong\u003e240mm is the ideal Gyuto length\u003c\/strong\u003e—large enough for demanding prep, yet balanced enough for everyday use.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eUsers who prefer longer chef's knives\u003c\/li\u003e\n\u003cli\u003eHigh-volume food preparation\u003c\/li\u003e\n\u003cli\u003eLarge vegetables, meat, and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for anyone wanting maximum efficiency without sacrificing control.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis premium Japanese steel delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003eexceptional cutting precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to a fine Japanese edge, it glides effortlessly through ingredients with minimal resistance.\u003c\/p\u003e\n\u003ch3\u003e44-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e44 layers of stainless Damascus steel\u003c\/strong\u003e (22 per side).\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ecreates a beautiful flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery blade carries its own unique character.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a classic \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBeyond its striking appearance, the hammered texture creates tiny air pockets that help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003ecreate smoother, more efficient cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA traditional feature that enhances both form and function.\u003c\/p\u003e\n\u003ch3\u003eTraditional WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe octagonal \u003cstrong\u003ebrown pakkawood WA handle\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eexcellent control\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003ecomfortable handling during extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the longer blade, it creates a knife that feels agile despite its size.\u003c\/p\u003e\n\u003ch2\u003eForged in Mino City, Japan\u003c\/h2\u003e\n\u003cp\u003eProduced in \u003cstrong\u003eMino City\u003c\/strong\u003e, one of Japan's historic blade-making regions, this knife reflects the precision and craftsmanship that have made Japanese kitchen knives respected worldwide.\u003c\/p\u003e\n\u003cp\u003eThe combination of traditional manufacturing techniques and modern materials produces a knife built for years of dependable performance.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHIGUCHI \u003c\/strong\u003eWA Damascus Series\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e44-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eBrown octagonal pakkawood WA handle\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003cstrong\u003eHIGUCHI\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm (24cm)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 44-layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Octagonal Pakkawood WA Handle\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 173g\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we know that many cooks eventually discover the advantages of a longer Gyuto.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI WA Damascus 240mm\u003c\/strong\u003e offers outstanding value by combining premium VG10 steel, elegant Damascus craftsmanship, and the smooth cutting efficiency of a professional-length blade. It's a knife that rewards good technique and makes large prep tasks feel effortless.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI WA Damascus Gyuto 240mm\u003c\/strong\u003e is built for cooks who want more from their primary kitchen knife.\u003c\/p\u003e\n\u003cp\u003eLong, beautifully balanced, and exceptionally sharp, it delivers the precision of Japanese craftsmanship with the confidence and efficiency that only a 240mm Gyuto can provide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLonger reach. Cleaner cuts. 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As the Japanese equivalent of a Western chef's knife, the Gyuto is designed to handle almost every kitchen task—from slicing meat and fish to chopping vegetables and herbs with speed and precision.\u003c\/p\u003e\n\u003cp\u003eCrafted in Japan, the Sakura series combines refined Japanese blade geometry with durable \u003cstrong\u003eAUS-6 stainless steel\u003c\/strong\u003e, creating a knife that offers excellent cutting performance while remaining easy to maintain.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing a quick family meal or working through a long prep session, this is a knife built for everyday excellence.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to their first quality Japanese knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable daily workhorse \u003c\/li\u003e\n\u003cli\u003eAnyone looking for one versatile knife to handle most kitchen tasks \u003c\/li\u003e\n\u003cli\u003eCooks who want Japanese precision with easy maintenance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGyuto – The Most Versatile Japanese Knife\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is considered the all-purpose knife in Japanese kitchens.\u003c\/p\u003e\n\u003cp\u003eIts versatile blade profile makes it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eslicing meat and poultry \u003c\/li\u003e\n\u003cli\u003epreparing fish \u003c\/li\u003e\n\u003cli\u003echopping vegetables \u003c\/li\u003e\n\u003cli\u003emincing herbs \u003c\/li\u003e\n\u003cli\u003eeveryday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for efficient cutting while remaining agile and well balanced, it's the knife many chefs use for the majority of their work.\u003c\/p\u003e\n\u003ch3\u003eAUS-6 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is forged from \u003cstrong\u003eJapanese AUS-6 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e58–59 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis well-balanced steel provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent corrosion resistance \u003c\/li\u003e\n\u003cli\u003ereliable edge retention \u003c\/li\u003e\n\u003cli\u003eeasy sharpening \u003c\/li\u003e\n\u003cli\u003egood toughness \u003c\/li\u003e\n\u003cli\u003ereduced risk of chipping \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRather than chasing extreme hardness, AUS-6 focuses on dependable everyday performance.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eWhat truly sets this knife apart is its refined Japanese grind.\u003c\/p\u003e\n\u003cp\u003eThe thinner blade geometry allows for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecleaner cuts through vegetables \u003c\/li\u003e\n\u003cli\u003esmoother slicing of meat and fish \u003c\/li\u003e\n\u003cli\u003ereduced wedging in dense ingredients \u003c\/li\u003e\n\u003cli\u003egreater control with less effort \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis efficient geometry creates a cutting experience that's noticeably smoother than many conventional Western knives.\u003c\/p\u003e\n\u003ch3\u003eTriple-Riveted Micarta Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a durable \u003cstrong\u003eMicarta handle\u003c\/strong\u003e, combining linen and resin into a premium composite material.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent grip, even with wet hands \u003c\/li\u003e\n\u003cli\u003eresistance to moisture and temperature changes \u003c\/li\u003e\n\u003cli\u003eexceptional durability \u003c\/li\u003e\n\u003cli\u003ecomfortable balance during extended use \u003c\/li\u003e\n\u003cli\u003emaintenance-free performance \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFavoured in professional kitchens, Micarta combines the appearance of natural wood with the practicality of modern materials.\u003c\/p\u003e\n\u003ch2\u003eBuilt for Everyday Performance\u003c\/h2\u003e\n\u003cp\u003eThe Tamahagane Sakura Gyuto is designed to be used—not admired from a distance.\u003c\/p\u003e\n\u003cp\u003eUnlike ultra-hard steels that require careful handling, this knife sharpens easily, responds well to honing, and provides reliable cutting performance day after day.\u003c\/p\u003e\n\u003cp\u003eIt's the ideal choice for cooks who want authentic Japanese quality without unnecessary complexity.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Japanese AUS-6 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 58–59 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Triple-Riveted Micarta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese End-Grain Cutting Board \u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod \u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder \u003c\/li\u003e\n\u003cli\u003eWhetstone (1000 \/ 3000 grit) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe the best knife is the one you'll enjoy using every day. The \u003cstrong\u003eTamahagane Sakura Gyuto 210mm\u003c\/strong\u003e delivers genuine Japanese craftsmanship, refined cutting performance, and practical durability in a knife that's equally at home in professional kitchens and busy family homes.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great chef's knife should make every cut feel effortless.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTamahagane Sakura Gyuto 210mm\u003c\/strong\u003e combines authentic Japanese craftsmanship, balanced AUS-6 stainless steel, and refined blade geometry to create a knife that's dependable, comfortable, and built for everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese precision. Everyday reliability. Made in Japan.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761340246,"sku":"TMH-SKR-GYT-21","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tamahagane_20Gyuto21Sakura_9481263a-4973-4ca4-bd4e-0f7fdecc8422.jpg?v=1790740347"},{"product_id":"tsunehisa-ginsan-nashiji-gyuto-21-cm","title":"Tsunehisa Ginsan Nashiji Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTsunehisa Ginsan Nashiji Gyuto 210mm – Silver 3 Stainless Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want authentic Japanese craftsmanship, exceptional cutting performance, and a steel that's as enjoyable to sharpen as it is to use. The Tsunehisa Ginsan Nashiji combines traditional Japanese knife-making with one of the finest stainless steels available for everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTraditional Craftsmanship. Everyday Practicality.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji Gyuto 210mm\u003c\/strong\u003e is designed for cooks who appreciate the refined cutting feel of Japanese knives but want the convenience of stainless steel.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eTosa, Japan\u003c\/strong\u003e, this Gyuto combines a \u003cstrong\u003eGinsan (Silver 3) stainless steel core\u003c\/strong\u003e, traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e, and a rustic Nashiji finish to create a knife that is lightweight, beautifully balanced, and exceptionally practical for daily use.\u003c\/p\u003e\n\u003cp\u003eIt offers the precision Japanese knives are famous for—without the maintenance demands of reactive carbon steels or ultra-hard powder steels.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to authentic Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs seeking a dependable daily workhorse\u003c\/li\u003e\n\u003cli\u003eUsers who value easy sharpening\u003c\/li\u003e\n\u003cli\u003eCooks wanting premium performance with minimal maintenance\u003c\/li\u003e\n\u003cli\u003eAnyone looking for traditional Japanese craftsmanship at excellent value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eGinsan (Silver 3) Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eGinsan (Silver 3) stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected stainless steels, Ginsan is admired for combining carbon steel-like sharpening characteristics with the convenience of stainless steel.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy sharpening\u003c\/li\u003e\n\u003cli\u003erefined cutting feel\u003c\/li\u003e\n\u003cli\u003eexcellent balance between hardness and toughness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many enthusiasts, Ginsan is one of the most rewarding stainless steels to own.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe Ginsan core is protected by softer stainless steel outer layers using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered structure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the hardened core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ereduces the risk of chipping\u003c\/li\u003e\n\u003cli\u003emaintains full stainless convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers precision where it matters most while providing additional resilience for everyday use.\u003c\/p\u003e\n\u003ch3\u003eNashiji Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a traditional \u003cstrong\u003eNashiji (\"pear skin\") finish\u003c\/strong\u003e, characterised by its lightly textured, rustic appearance.\u003c\/p\u003e\n\u003cp\u003eBeyond its distinctive character, the finish also helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003eminimise drag during slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a finish that reflects honest Japanese craftsmanship rather than excessive polishing.\u003c\/p\u003e\n\u003ch3\u003eTraditional Magnolia WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with a traditional \u003cstrong\u003eoval magnolia wood handle\u003c\/strong\u003e paired with a durable pakkawood ferrule.\u003c\/p\u003e\n\u003cp\u003eMagnolia has long been favoured by Japanese craftsmen because it offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003enatural resistance to moisture\u003c\/li\u003e\n\u003cli\u003eexcellent control during extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe lighter handle shifts the balance slightly forward, allowing the blade to do more of the work.\u003c\/p\u003e\n\u003ch2\u003eForged in Tosa – Japan's Working Knife Region\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji\u003c\/strong\u003e is crafted in \u003cstrong\u003eTosa, Japan\u003c\/strong\u003e, a region celebrated for producing practical, hardworking knives trusted by professional chefs and serious home cooks alike.\u003c\/p\u003e\n\u003cp\u003eUnlike highly decorative collector's pieces, Tosa knives are designed to perform day after day, combining traditional craftsmanship with exceptional value.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Tsunehisa Japanese knife\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver 3) stainless steel core\u003c\/li\u003e\n\u003cli\u003eTraditional San-Mai construction\u003c\/li\u003e\n\u003cli\u003eRustic Nashiji finish\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eOval magnolia wood WA handle\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ginsan Nashiji\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (21cm)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Nashiji (Pear Skin)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia Wood with Pakkawood Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Tosa, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend knives that offer genuine long-term value.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji Gyuto 210mm\u003c\/strong\u003e stands out because it combines authentic Japanese craftsmanship, one of Japan's finest stainless steels, and a beautifully practical design that rewards regular use. It's an ideal choice for cooks who want premium performance without unnecessary complexity.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Ginsan Nashiji Gyuto 210mm\u003c\/strong\u003e delivers everything that makes Japanese knives so respected: precision, balance, and exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eSharp, easy to maintain, and built for everyday cooking, it's a knife that quickly earns its place as the centrepiece of your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional craftsmanship. Refined stainless steel. Built to be used every day.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761405782,"sku":"TSN-GNS-NSH-GYT1","price":179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_Gyuto21_ginsan_5dc7c57b-e86e-4b27-8038-aaba8ff1f670.jpg?v=1790740349"},{"product_id":"kazoku-uteki-premium-mono-ebony-gyuto-21-cm","title":"Kazoku Uteki Premium Mono Ebony Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eUteki Premium Gyuto 210mm – VG10 Damascus Tsuchime\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese craftsmanship, exceptional cutting performance, and a beautifully finished knife that excels in everyday cooking. The Uteki Premium series combines trusted VG10 steel with elegant Damascus construction and refined Japanese design.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Knife Every Serious Kitchen Needs\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Gyuto 210mm\u003c\/strong\u003e is designed to be the knife you reach for every day.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, this versatile Japanese chef's knife offers the ideal balance between precision, power, and agility. Long enough to handle large vegetables and proteins with ease, yet nimble enough for herbs, fish, and fine slicing, the 210mm Gyuto is widely regarded as the perfect all-purpose kitchen knife.\u003c\/p\u003e\n\u003cp\u003eIf you're building a quality knife collection, this is where it starts.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from Western kitchen knives\u003c\/li\u003e\n\u003cli\u003eCooks looking for one versatile premium knife\u003c\/li\u003e\n\u003cli\u003eBuyers who appreciate Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected knife steels, VG10 delivers an outstanding balance of sharpness, durability, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003esmooth, effortless slicing\u003c\/li\u003e\n\u003cli\u003estrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to a fine Japanese edge, the blade glides cleanly through ingredients with minimal resistance, preserving both texture and presentation.\u003c\/p\u003e\n\u003ch3\u003e68-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e68 layers of stainless Damascus steel\u003c\/strong\u003e, creating a blade that is as durable as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves structural strength\u003c\/li\u003e\n\u003cli\u003eenhances durability\u003c\/li\u003e\n\u003cli\u003ecreates a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife carries its own distinctive Damascus character.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a classic \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e, applied as the final stage of production.\u003c\/p\u003e\n\u003cp\u003eThe hammered surface creates tiny air pockets that help:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003ecreate smoother cutting\u003c\/li\u003e\n\u003cli\u003eincrease efficiency during preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect example of Japanese craftsmanship where aesthetics and function work together.\u003c\/p\u003e\n\u003ch3\u003eComfortable Japanese Handle\u003c\/h3\u003e\n\u003cp\u003eDesigned for balance and comfort, the handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esecure grip\u003c\/li\u003e\n\u003cli\u003eexcellent control\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003ecomfortable use during extended prep sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced construction allows the knife to feel agile despite its generous blade length.\u003c\/p\u003e\n\u003ch2\u003eForged in Seki – Japan's Legendary Blade-Making City\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium\u003c\/strong\u003e series is produced in \u003cstrong\u003eSeki, Japan\u003c\/strong\u003e, one of the world's most respected knife-making centres.\u003c\/p\u003e\n\u003cp\u003eWith over 800 years of blade-making history, Seki craftsmen are renowned for producing knives that combine exceptional cutting performance with meticulous finishing and outstanding reliability.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese kitchen knife\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e68-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto profile\u003c\/li\u003e\n\u003cli\u003eThin Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Uteki Premium\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (21cm)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 68-layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend knives that offer genuine long-term value—not just attractive specifications.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Gyuto 210mm\u003c\/strong\u003e combines proven VG10 performance, refined Damascus craftsmanship, and the versatility that makes a 210mm Gyuto the most useful knife in almost any kitchen. It's a knife you'll rely on every day, whether you're preparing a quick family dinner or an elaborate multi-course meal.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eUteki Premium Gyuto 210mm\u003c\/strong\u003e delivers everything a premium Japanese chef's knife should: exceptional sharpness, elegant craftsmanship, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eBalanced, refined, and built for years of daily use, it's a knife that rewards every cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese precision. Everyday versatility. Crafted to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536761569622,"sku":"KZK-TK-PRM-MN","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Uteki_20VG10_20-Gyuto_20210mm_20_281_29_8331a468-8e5e-4275-a95e-1bf5836371bf.jpg?v=1790740354"},{"product_id":"skm-tamashi-gyuto-180mm","title":"SKM Tamashi Gyuto 180MM","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e180mm Gyuto – VG10 Damascus Tsuchime | Made in Seki, Japan\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA versatile Japanese chef's knife built for precision, balance, and everyday performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Gyuto\u003c\/strong\u003e offers the cutting performance of a traditional Japanese chef's knife in a slightly more compact, agile format. Shorter than a standard 210mm Gyuto, it provides greater control while remaining large enough to handle almost every kitchen task with confidence.\u003c\/p\u003e\n\u003cp\u003eWhether preparing vegetables, meat, fish, or herbs, this is the knife many cooks will reach for every day.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Seki, Japan\u003c\/h2\u003e\n\u003cp\u003eMade in \u003cstrong\u003eSeki\u003c\/strong\u003e, one of Japan's most respected knife-making regions, this knife reflects centuries of craftsmanship rooted in the tradition of Japanese blade making.\u003c\/p\u003e\n\u003cp\u003eToday, Seki continues to produce kitchen knives renowned for their precision, consistency, and exceptional cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks upgrading to Japanese knives\u003c\/li\u003e\n\u003cli\u003eProfessional chefs who prefer a compact chef's knife\u003c\/li\u003e\n\u003cli\u003eUsers wanting one versatile knife for everyday cooking\u003c\/li\u003e\n\u003cli\u003eAnyone who values precision, balance, and easy handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eCompact 180mm Gyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe 180mm blade provides an excellent balance between agility and versatility.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eMeat\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eEveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts slightly shorter length offers greater control while still handling the vast majority of kitchen tasks with ease.\u003c\/p\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most trusted knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent sharpness\u003c\/li\u003e\n\u003cli\u003eStrong edge retention\u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to approximately \u003cstrong\u003e15° per side\u003c\/strong\u003e, it delivers clean, precise cuts with minimal resistance.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by layered Damascus stainless steel.\u003c\/p\u003e\n\u003cp\u003eThis traditional construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eEnhances structural stability\u003c\/li\u003e\n\u003cli\u003eCreates the distinctive flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA combination of beauty and practical performance.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime\u003c\/strong\u003e finish creates small air pockets between the blade and food, helping ingredients release more easily during cutting.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduced food sticking\u003c\/li\u003e\n\u003cli\u003eSmoother slicing\u003c\/li\u003e\n\u003cli\u003eImproved cutting efficiency\u003c\/li\u003e\n\u003cli\u003eDistinctive handcrafted appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown Pakka wood handle combines natural hardwood with resin for enhanced durability.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLong-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for everyday use in both home and professional kitchens.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Cladding\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka 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Guard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we appreciate knives that combine proven materials with practical everyday performance.\u003c\/p\u003e\n\u003cp\u003eThis 180mm Gyuto offers the precision of Japanese blade geometry, the dependable performance of VG10 steel, and the versatility to handle almost every preparation task. 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What sets these knives apart from other tsuchime (hammered) and damask knives is the extra attention to detail. The blade is mirror polished, which is not only aesthetically pleasing but also helps with cut resistance. In addition, the choil (the transition at the heel of the knife) is carefully rounded and polished, providing a more comfortable grip for precision work. The handle is made of pakka wood, which is reminiscent of walnut in appearance, but more resistant to moisture and abrasion due to its layered construction. A series that Yasuda Hamono can be justifiably proud of. Blade of VG10 stainless steel - excellent balance between sharpness and ease of maintenance Hardness of 60-61 HRC - maintains a sharp edge for a long time Tsuchime (hammer finish) - reduces food sticking and enhances aesthetics Mirror polished blade - clean finish and minimal cutting resistance Polished choil - provides added comfort with various cutting techniques Handle made of pakka wood - robust, moisture-resistant and with a warm appearance","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536762257750,"sku":"KTT-TSC-GYT-21","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kotetsu_20VG10_20Gyuto_20210mm_20Teak_20_281_29_3a2e4e4a-fca1-45b0-ae22-524ebc03fb85.jpg?v=1790740376"},{"product_id":"muneishi-aogami-2-stainless-damast-gyuto-21-cm","title":"Muneishi Aogami 2 Stainless Damast Gyuto 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMuneishi Gyuto – Aogami #2 Damascus Carbon Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want to experience the exceptional cutting feel of traditional Japanese carbon steel. Handcrafted in Japan, the Muneishi series combines legendary Aogami #2 steel with stainless Damascus cladding, offering authentic performance with easier maintenance than a fully carbon blade.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eDiscover Traditional Japanese Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuneishi Gyuto\u003c\/strong\u003e is more than just a kitchen knife—it's an introduction to the craftsmanship and steel philosophy that have made Japanese blades famous worldwide.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eJapan\u003c\/strong\u003e, this knife features a premium \u003cstrong\u003eAogami #2 (Blue Paper Steel)\u003c\/strong\u003e core clad in elegant stainless Damascus steel. 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preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eAogami #2 (Blue Paper Steel)\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eHitachi Aogami #2 (Blue Paper Steel)\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61–62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected carbon steels, Aogami #2 is prized for its remarkable balance of sharpness, toughness, and ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional edge sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003erefined cutting feel\u003c\/li\u003e\n\u003cli\u003epredictable sharpening\u003c\/li\u003e\n\u003cli\u003eoutstanding feedback on the cutting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many enthusiasts, Aogami #2 represents the ideal balance between traditional carbon steel performance and everyday usability.\u003c\/p\u003e\n\u003ch3\u003eStainless Damascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe Aogami core is protected by \u003cstrong\u003estainless Damascus cladding\u003c\/strong\u003e, offering the best of both worlds.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprotects most of the reactive carbon steel\u003c\/li\u003e\n\u003cli\u003ereduces maintenance compared to fully carbon blades\u003c\/li\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003ecreates a beautiful layered Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnly the exposed cutting edge develops a natural patina over time.\u003c\/p\u003e\n\u003ch3\u003eA Blade That Develops Character\u003c\/h3\u003e\n\u003cp\u003eUnlike stainless steel, carbon steel naturally develops a \u003cstrong\u003epatina\u003c\/strong\u003e as it's used.\u003c\/p\u003e\n\u003cp\u003eThis protective layer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ehelps reduce further oxidation\u003c\/li\u003e\n\u003cli\u003egives every knife a unique appearance\u003c\/li\u003e\n\u003cli\u003ereflects the ingredients and meals prepared over its lifetime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's not a flaw—it's part of owning a genuine Japanese carbon steel knife.\u003c\/p\u003e\n\u003cp\u003eSimply rinse, dry thoroughly after use, and occasionally apply Camellia Oil for long-term protection.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eThe blade is ground thin behind the edge, allowing it to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eglide effortlessly through food\u003c\/li\u003e\n\u003cli\u003ereduce cutting resistance\u003c\/li\u003e\n\u003cli\u003eproduce cleaner slices\u003c\/li\u003e\n\u003cli\u003eimprove overall cutting efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a knife that feels connected to every cut.\u003c\/p\u003e\n\u003ch3\u003eTraditional Japanese WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe lightweight traditional Japanese handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003eprecise control\u003c\/li\u003e\n\u003cli\u003ereduced fatigue\u003c\/li\u003e\n\u003cli\u003ecomfortable handling during extended preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe forward-balanced design allows the blade to do the work, creating the effortless cutting feel Japanese knives are known for.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eEvery Muneishi knife reflects generations of Japanese blade-making tradition.\u003c\/p\u003e\n\u003cp\u003eRather than prioritising mass production, the focus remains on careful heat treatment, precise grinding, and creating knives designed to perform for decades when properly maintained.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Japanese handcrafted knife\u003c\/li\u003e\n\u003cli\u003eAogami #2 (Blue Paper Steel) core\u003c\/li\u003e\n\u003cli\u003eStainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese blade geometry\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen\u003c\/li\u003e\n\u003cli\u003eTraditional WA handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Muneishi\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue Paper Steel)\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61–62 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Traditional Japanese WA Handle\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Camellia Oil\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 Grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we only recommend carbon steel when we believe a customer is ready to appreciate it.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuneishi Aogami #2\u003c\/strong\u003e offers one of the finest introductions to traditional Japanese carbon steel. Its stainless Damascus cladding reduces maintenance while preserving everything that makes Aogami steel so respected—its remarkable sharpness, satisfying sharpening experience, and exceptional cutting feel.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMuneishi Aogami #2 Damascus Gyuto\u003c\/strong\u003e isn't designed to be maintenance-free.\u003c\/p\u003e\n\u003cp\u003eIt's designed to reward cooks who appreciate craftsmanship, enjoy caring for their tools, and value the unique cutting experience that only traditional Japanese carbon steel can provide.\u003c\/p\u003e\n\u003cp\u003eOver time, it develops a patina, a story, and a character entirely its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional steel. Honest craftsmanship. A knife that grows with its owner.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536762814806,"sku":"MNS-GM-2-STN","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Muneishi-AO-P-Dama-RC-Gyuto210-374-1500x1500_cd51ad11-1325-44c3-b36e-5d05cf9d1f12.jpg?v=1790740397"},{"product_id":"higuchi-gyuto-21cm-damascus","title":"HIGUCHI Gyuto 21cm Damascus","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHIGUCHI Gyuto 210mm – ZA18 Damascus\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want exceptional edge retention, refined Japanese craftsmanship, and one of the most advanced stainless steels available. Handcrafted in Mino City, Japan, the HIGUCHI Gyuto is built for those who appreciate precision in every cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eHandcrafted in Mino City, Japan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Gyuto 210mm\u003c\/strong\u003e is handcrafted in \u003cstrong\u003eMino City\u003c\/strong\u003e, one of Japan's historic knife-making regions. Rather than being mass-produced, each knife is individually finished by skilled craftsmen who pay close attention to grind, balance, and edge geometry.\u003c\/p\u003e\n\u003cp\u003eThat difference isn't obvious in photographs—but it's immediately noticeable once the knife touches the board. Smooth, balanced, and remarkably controlled.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eKnife enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading to premium Japanese cutlery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eZA18 Steel – Premium Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eZA18 high-carbon stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–63 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDeveloped for high-performance kitchen knives, ZA18 offers an exceptional combination of sharpness, durability, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional edge retention\u003c\/li\u003e\n\u003cli\u003eextremely fine cutting edge\u003c\/li\u003e\n\u003cli\u003ehigh wear resistance\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasier maintenance than carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that stays sharp longer while delivering smooth, effortless cutting performance.\u003c\/p\u003e\n\u003ch3\u003e69-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe ZA18 core is protected by \u003cstrong\u003e69 layers of Damascus steel\u003c\/strong\u003e, creating a blade that is both strong and visually distinctive.\u003c\/p\u003e\n\u003cp\u003eThe layered construction helps to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforce the cutting core\u003c\/li\u003e\n\u003cli\u003eimprove blade stability\u003c\/li\u003e\n\u003cli\u003eenhance durability\u003c\/li\u003e\n\u003cli\u003ecreate a unique flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife carries its own individual character.\u003c\/p\u003e\n\u003ch3\u003eRazor Sharp from the First Cut\u003c\/h3\u003e\n\u003cp\u003eEach knife arrives with a finely sharpened factory edge, ready for serious kitchen work.\u003c\/p\u003e\n\u003cp\u003eYou'll immediately notice:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eeffortless slicing\u003c\/li\u003e\n\u003cli\u003eminimal cutting resistance\u003c\/li\u003e\n\u003cli\u003eclean ingredient separation\u003c\/li\u003e\n\u003cli\u003eexcellent control and precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the kind of sharpness that defines premium Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eWalnut Heartwood Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional Japanese handle is crafted from \u003cstrong\u003ewalnut heartwood\u003c\/strong\u003e, chosen for its beauty and durability.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure, comfortable grip\u003c\/li\u003e\n\u003cli\u003enatural moisture resistance\u003c\/li\u003e\n\u003cli\u003ewarm, refined appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe lightweight handle shifts the balance slightly forward, allowing the blade to do the work and reducing fatigue during extended preparation.\u003c\/p\u003e\n\u003ch2\u003eHandcrafted for Performance\u003c\/h2\u003e\n\u003cp\u003eA knife's performance isn't determined by steel alone.\u003c\/p\u003e\n\u003cp\u003eProper heat treatment, precise grinding, and careful finishing are what transform premium materials into an exceptional cutting tool. That's where the craftsmanship behind the HIGUCHI series truly stands out.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003eZA18 high-carbon stainless steel core\u003c\/li\u003e\n\u003cli\u003e69-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eApproximately 62–63 HRC hardness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eRazor-sharp factory edge\u003c\/li\u003e\n\u003cli\u003eTraditional walnut heartwood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HIGUCHI\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (21cm)\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e ZA18 High-Carbon Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 69-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Heartwood\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 6000 grit)\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eCeramic Honing Rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look beyond specifications. A great knife is the result of premium materials, skilled craftsmanship, and thoughtful finishing.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Gyuto 210mm\u003c\/strong\u003e delivers all three. Its ZA18 steel offers exceptional edge retention, while the handcrafted grind and beautiful Damascus construction create a knife that feels as refined in use as it looks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome knives impress with marketing.\u003c\/p\u003e\n\u003cp\u003eOthers impress every time they touch the cutting board.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHIGUCHI Gyuto 210mm\u003c\/strong\u003e belongs firmly in the second category—an elegant, high-performance Japanese chef's knife built for cooks who value precision, craftsmanship, and lasting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted in Japan. Premium ZA18 steel. Performance without compromise.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536765075798,"sku":"SKM-TMS-GYT-21C","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_20TAMASHI_20Gyuto_2021cm_20Damascus_ccbf73dc-10d2-4c16-8be2-a2b7630572fa.jpg?v=1790740468"},{"product_id":"higuchi-chefs-knife-21-cm","title":"HIGUCHI WA DAMASCUS Chef's Knife 21 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eJapanese Chef's Knife 210mm – VG10 Damascus with Tsuchime Finish\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eA premium Japanese chef's knife built for cooks who value precision, performance, and craftsmanship.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Japan\u003c\/strong\u003e, this 210mm Gyuto combines premium VG10 stainless steel with elegant 44-layer Damascus cladding and a traditional Tsuchime (hammered) finish. Designed to become the knife you'll reach for every day, it delivers exceptional sharpness, effortless cutting, and the refined feel that has made Japanese knives respected around the world.\u003c\/p\u003e\n\u003cp\u003eWhether you're slicing meat, preparing fish, chopping vegetables, or mincing herbs, this knife offers the versatility and control expected from a true Japanese chef's knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eAnyone upgrading from standard European knives\u003c\/li\u003e\n\u003cli\u003eCooks who value precision and edge retention\u003c\/li\u003e\n\u003cli\u003eThose looking for one premium all-purpose kitchen knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is premium Japanese \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e60–61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has earned its reputation as one of Japan's most trusted knife steels because it offers an outstanding balance of sharpness, durability, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eFine, precise cutting\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSharpened to approximately \u003cstrong\u003e15° per side\u003c\/strong\u003e, the blade glides effortlessly through ingredients while maintaining its edge significantly longer than many conventional kitchen knives.\u003c\/p\u003e\n\u003ch3\u003e44-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e44 layers of Damascus steel (22 layers per side)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReinforces the hardened core\u003c\/li\u003e\n\u003cli\u003eImproves blade durability\u003c\/li\u003e\n\u003cli\u003eAdds structural resilience\u003c\/li\u003e\n\u003cli\u003eCreates the beautiful flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach blade has its own distinctive appearance.\u003c\/p\u003e\n\u003ch3\u003eTraditional Tsuchime Finish\u003c\/h3\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThese small hammer marks create tiny air pockets between the blade and ingredients, helping to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReduce food sticking\u003c\/li\u003e\n\u003cli\u003eImprove cutting efficiency\u003c\/li\u003e\n\u003cli\u003eProduce cleaner slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA practical feature that also gives the knife its distinctive Japanese character.\u003c\/p\u003e\n\u003ch3\u003eComfortable Pakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe beautifully finished brown Pakka wood handle combines natural wood with resin for long-lasting durability.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance\u003c\/li\u003e\n\u003cli\u003eComfortable grip\u003c\/li\u003e\n\u003cli\u003eMoisture resistance\u003c\/li\u003e\n\u003cli\u003eLow maintenance\u003c\/li\u003e\n\u003cli\u003eStability during extended preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for everyday professional use.\u003c\/p\u003e\n\u003ch2\u003eA True Japanese All-Rounder\u003c\/h2\u003e\n\u003cp\u003eThe 210mm Gyuto is considered the foundation of a Japanese knife collection.\u003c\/p\u003e\n\u003cp\u003eIt excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eMincing herbs\u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for efficient slicing, yet agile enough for detailed work, it's the knife most cooks reach for first.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 60–61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 44-Layer Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry immediately after use\u003c\/li\u003e\n\u003cli\u003eDo not cut bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, blade guard, or magnetic knife holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eFor the best experience, pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board\u003c\/li\u003e\n\u003cli\u003eJapanese whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather strop\u003c\/li\u003e\n\u003cli\u003eMagnetic knife holder or saya\u003c\/li\u003e\n\u003cli\u003eCeramic honing rod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine real cutting performance with lasting craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis Gyuto delivers everything we expect from a premium Japanese chef's knife: outstanding VG10 steel, elegant Damascus construction, excellent balance, and the versatility to handle almost every task in the kitchen.\u003c\/p\u003e\n\u003cp\u003eIt's the kind of knife that quickly becomes your everyday favourite.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e210mm VG10 Damascus Gyuto\u003c\/strong\u003e combines traditional Japanese craftsmanship with modern stainless performance. Beautifully finished, exceptionally sharp, and built for years of reliable use, it's an ideal choice for cooks who want one knife capable of handling almost every kitchen task with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne knife. Countless meals. Built to perform for years to come.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536767205718,"sku":"KZK-CHK-CHF-S2","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Higuchi-Gyuto210-VG10-Pakka_69187c10-815a-4e11-8e3b-672f03cd4564.jpg?v=1790740529"},{"product_id":"skm-tamashi-chefs-knife-27-cm","title":"SKM Tamashi Chef's knife 27 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eSKM Tamashi Chef's Knife 270mm – VG10 Damascus Tsuchime\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for serious cooks who want maximum reach, exceptional cutting performance, and authentic Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Serious Kitchen Work\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi Chef's Knife 270mm\u003c\/strong\u003e is designed for cooks who demand precision, power, and efficiency. Its longer blade excels at slicing large cuts of meat, portioning whole fish, breaking down large vegetables, and handling high-volume prep with smooth, controlled strokes.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in \u003cstrong\u003eMino City, Gifu Prefecture, Japan\u003c\/strong\u003e, this knife reflects the craftsmanship of one of Japan's most respected blade-making regions.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eLarge ingredient preparation\u003c\/li\u003e\n\u003cli\u003eHigh-volume food prep\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers the speed and efficiency of a longer chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a knife built for confident, experienced users who appreciate the advantages of extra blade length.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Steel – Proven Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most trusted knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe fine edge glides effortlessly through ingredients, preserving texture while reducing cutting resistance.\u003c\/p\u003e\n\u003ch3\u003eDamascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by multiple layers of Damascus steel, creating a blade that is both durable and visually distinctive.\u003c\/p\u003e\n\u003cp\u003eThis construction helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforce the cutting core\u003c\/li\u003e\n\u003cli\u003eimprove overall durability\u003c\/li\u003e\n\u003cli\u003ereduce brittleness\u003c\/li\u003e\n\u003cli\u003ecreate the flowing Damascus pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e isn't just beautiful—it also helps reduce food sticking by creating small air pockets between the blade and ingredients.\u003c\/p\u003e\n\u003cp\u003eThe result is smoother cutting and improved food release during extended preparation.\u003c\/p\u003e\n\u003ch3\u003ePakka Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe brown \u003cstrong\u003epakka wood handle\u003c\/strong\u003e combines the warmth of natural wood with the durability of a resin-stabilised material.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003esecure, comfortable grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003elong-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for demanding kitchen environments.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Mino City, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003eDamascus clad construction\u003c\/li\u003e\n\u003cli\u003eTsuchime hammered finish\u003c\/li\u003e\n\u003cli\u003e270 mm chef's knife (Gyuto)\u003c\/li\u003e\n\u003cli\u003eBrown pakka wood handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eExceptional cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SKM Tamashi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Chef's Knife (Gyuto)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Brown Pakka Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Mino City, Gifu Prefecture, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Rack\u003c\/li\u003e\n\u003cli\u003eWooden Saya (270 mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend longer chef's knives to cooks who value efficiency and fluid cutting. The \u003cstrong\u003eSKM Tamashi 270mm\u003c\/strong\u003e combines premium VG10 steel, elegant Damascus construction, and excellent balance into a knife that feels fast, precise, and effortless in capable hands.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA longer blade isn't for everyone—but for the right cook, there's no substitute.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSKM Tamashi Chef's Knife 270mm\u003c\/strong\u003e delivers the reach, precision, and cutting performance that serious kitchens demand, wrapped in authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLong. Precise. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536768287062,"sku":"SKM-TMS-CHF-S1","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/SKM_Tamashi_Gyuto270_48abbaea-6f95-4ad0-9fa8-ee15cd544297.jpg?v=1790740563"},{"product_id":"yoshida-hamono-zdp-189-gyuto-silver-migaki-210mm","title":"Yoshida Hamono ZDP-189 Gyuto Silver Migaki 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYoshida Hamono ZDP-189 Gyuto 210mm – Extreme Edge Performance\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for professionals and enthusiasts who demand one of the highest-performing Japanese knife steels available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Those Who Demand More\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshida Hamono ZDP-189 Gyuto 210mm\u003c\/strong\u003e is not an entry-level Japanese knife. It's built for cooks who understand that exceptional steel, expert heat treatment, and precise geometry create a cutting experience few knives can match.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by \u003cstrong\u003eYoshida Hamono\u003c\/strong\u003e in Japan—a family forge with generations of experience producing both kitchen knives and traditional Japanese swords—this knife showcases true Japanese craftsmanship and metallurgical expertise.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli\u003eKnife enthusiasts\u003c\/li\u003e\n\u003cli\u003eUsers seeking exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eAnyone ready to step into premium Japanese steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis knife rewards good technique and proper care with extraordinary cutting performance.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eZDP-189 Steel – Exceptional Edge Retention\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eZDP-189 powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e65–67 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRecognised as one of the most advanced steels used in Japanese kitchen knives, ZDP-189 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eextraordinary edge retention\u003c\/li\u003e\n\u003cli\u003eexceptional wear resistance\u003c\/li\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent corrosion resistance\u003c\/li\u003e\n\u003cli\u003efewer sharpening sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared with conventional stainless steels such as VG10, ZDP-189 maintains its sharpness significantly longer, making it ideal for demanding kitchens.\u003c\/p\u003e\n\u003ch3\u003eExpert Heat Treatment\u003c\/h3\u003e\n\u003cp\u003eUltra-hard steel only performs when treated correctly.\u003c\/p\u003e\n\u003cp\u003eYoshida Hamono's decades of experience forging high-performance steels ensure the blade achieves outstanding hardness while maintaining excellent stability and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis is craftsmanship that cannot be mass-produced.\u003c\/p\u003e\n\u003ch3\u003eMirror Hairline Finish\u003c\/h3\u003e\n\u003cp\u003eThe elegant \u003cstrong\u003emirror hairline finish\u003c\/strong\u003e highlights the blade's refined layered construction while reducing drag during slicing.\u003c\/p\u003e\n\u003cp\u003eClean, understated, and purposeful, it reflects the precision associated with premium Japanese knives.\u003c\/p\u003e\n\u003ch3\u003eGyuto – The Ultimate All-Rounder\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e210 mm Gyuto\u003c\/strong\u003e combines versatility with precision.\u003c\/p\u003e\n\u003cp\u003eIts profile offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eflat heel for efficient chopping\u003c\/li\u003e\n\u003cli\u003egentle belly for rocking cuts\u003c\/li\u003e\n\u003cli\u003efine tip for detailed work\u003c\/li\u003e\n\u003cli\u003ewide blade for easy food transfer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom vegetables and herbs to meat and fish, this is the knife you'll reach for every day.\u003c\/p\u003e\n\u003ch3\u003eEbony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eebony wa-handle\u003c\/strong\u003e provides exceptional balance and control.\u003c\/p\u003e\n\u003cp\u003eEbony is valued for its:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enatural durability\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003eelegant appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts slightly forward-balanced feel complements the blade perfectly, giving the knife confidence and precision in hand.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted by Yoshida Hamono, Japan\u003c\/li\u003e\n\u003cli\u003eZDP-189 powder metallurgy steel\u003c\/li\u003e\n\u003cli\u003eApproximately 65–67 HRC hardness\u003c\/li\u003e\n\u003cli\u003eMirror hairline finish\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese wa-handle\u003c\/li\u003e\n\u003cli\u003ePremium ebony wood\u003c\/li\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yoshida Hamono\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e ZDP-189 Powder Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 65–67 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror Hairline\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003ePremium Japanese Whetstone (1000 \/ 3000 \/ 6000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we reserve ZDP-189 for cooks who truly appreciate premium steel. The combination of Yoshida Hamono's craftsmanship and one of the world's most advanced knife steels produces a blade with extraordinary edge retention, refined cutting performance, and craftsmanship that will satisfy even the most demanding users.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eNot every knife needs extreme hardness.\u003c\/p\u003e\n\u003cp\u003eBut if you're looking for one of the finest edge-retaining steels available—crafted by one of Japan's respected traditional forges—the \u003cstrong\u003eYoshida Hamono ZDP-189 Gyuto 210mm\u003c\/strong\u003e stands in a class of its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme sharpness. Exceptional edge retention. Pure Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536769302870,"sku":"YSH-HMN","price":345.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-fb6e915_e5eddb1d-2b82-4ebd-937f-e6396905c26a.png?v=1790740598"},{"product_id":"kazoku-aogami-gyuto-210mm","title":"Kazoku Aogami Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTosa Gyuto – Aogami Carbon Steel, Kurouchi Finish\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want an honest entry into traditional Japanese carbon steel with strong cutting performance and rustic character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAuthentic Carbon Steel Performance from Tosa\u003c\/h2\u003e\n\u003cp\u003eHand-forged in \u003cstrong\u003eTosa, Japan\u003c\/strong\u003e, this Gyuto offers a raw and traditional introduction to Japanese carbon steel knives.\u003c\/p\u003e\n\u003cp\u003eTosa knives are known for their rustic appearance and practical construction. They may not have the highly polished finish of knives from Sakai, Seki, or Sanjo, but they deliver exactly what matters most: sharpness, durability, and real cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis model is better finished than many traditional Tosa knives while still keeping the honest, rugged character that makes them so appealing.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooks entering the world of Japanese carbon steel\u003c\/li\u003e\n\u003cli\u003eUsers who want a sharp, responsive knife with character\u003c\/li\u003e\n\u003cli\u003eSharpening enthusiasts\u003c\/li\u003e\n\u003cli\u003eHome cooks looking for strong performance at a fair price\u003c\/li\u003e\n\u003cli\u003eAnyone who appreciates rustic Japanese craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eAogami Carbon Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is hot-forged from \u003cstrong\u003eAogami carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis steel is valued for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent sharpness\u003c\/li\u003e\n\u003cli\u003estrong edge retention\u003c\/li\u003e\n\u003cli\u003eeasy sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eresponsive cutting feedback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCarbon steel takes a very fine edge and is a pleasure to sharpen, making it ideal for cooks who enjoy maintaining their knives properly.\u003c\/p\u003e\n\u003ch3\u003eCarbon Sanmai Construction\u003c\/h3\u003e\n\u003cp\u003eThe hard Aogami cutting core is protected by softer carbon steel cladding using traditional \u003cstrong\u003eSanmai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforce the cutting core\u003c\/li\u003e\n\u003cli\u003eimprove durability\u003c\/li\u003e\n\u003cli\u003eadd toughness\u003c\/li\u003e\n\u003cli\u003epreserve the traditional carbon steel feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the cladding is also carbon steel, the entire blade must be dried carefully after use.\u003c\/p\u003e\n\u003ch3\u003eKurouchi Finish\u003c\/h3\u003e\n\u003cp\u003eThe black \u003cstrong\u003eKurouchi finish\u003c\/strong\u003e gives the blade its rustic forged appearance.\u003c\/p\u003e\n\u003cp\u003eIt helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce food sticking\u003c\/li\u003e\n\u003cli\u003eadd texture and character\u003c\/li\u003e\n\u003cli\u003eprotect part of the blade surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOver time, the black finish may naturally wear in places. This is normal and part of the knife's character.\u003c\/p\u003e\n\u003ch3\u003eGyuto Profile\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the Japanese version of the Western chef's knife.\u003c\/p\u003e\n\u003cp\u003eIts long, wide blade makes it highly versatile for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003epoultry\u003c\/li\u003e\n\u003cli\u003efruit\u003c\/li\u003e\n\u003cli\u003eeveryday prep work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt works well with multiple cutting techniques, including slicing, push-cutting, and chopping.\u003c\/p\u003e\n\u003ch3\u003eEbony Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe knife is fitted with an \u003cstrong\u003eoctagonal ebony Wa handle\u003c\/strong\u003e, offering:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent grip\u003c\/li\u003e\n\u003cli\u003estrong control\u003c\/li\u003e\n\u003cli\u003ecomfortable handling\u003c\/li\u003e\n\u003cli\u003ebalanced traditional feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal shape naturally aligns the blade in the hand and works well for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eCarbon Steel Care\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ecarbon steel knife\u003c\/strong\u003e, not stainless steel.\u003c\/p\u003e\n\u003cp\u003eTo protect it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewash by hand after use\u003c\/li\u003e\n\u003cli\u003edry immediately\u003c\/li\u003e\n\u003cli\u003edo not leave it wet\u003c\/li\u003e\n\u003cli\u003eavoid dishwashers\u003c\/li\u003e\n\u003cli\u003eapply camellia oil for longer storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade will develop a natural \u003cstrong\u003epatina\u003c\/strong\u003e over time. This is normal and gives the knife its own unique character while offering some protection against rust.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-forged in Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eAogami carbon steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 62 HRC hardness\u003c\/li\u003e\n\u003cli\u003eCarbon Sanmai construction\u003c\/li\u003e\n\u003cli\u003eKurouchi forged finish\u003c\/li\u003e\n\u003cli\u003eGyuto chef's knife profile\u003c\/li\u003e\n\u003cli\u003eOctagonal ebony Wa handle\u003c\/li\u003e\n\u003cli\u003eRazor sharp out of the box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto \/ Japanese Chef's Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Carbon Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Carbon Sanmai\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Ebony Wa Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tosa, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCamellia Knife Oil\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone 1000 \/ 3000 grit\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend Tosa carbon knives to cooks who want real Japanese performance without paying for cosmetic perfection. This Gyuto delivers excellent sharpness, traditional steel, and a rugged handmade feel that rewards proper care and regular use.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThis is not a polished showpiece.\u003c\/p\u003e\n\u003cp\u003eIt is a working carbon steel knife with authentic Japanese character, strong performance, and the sharpening feel that makes carbon steel so addictive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRustic. Sharp. Built to work.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536778346838,"sku":"KZK-GM-GYT-210","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kazoku_20Aogami2_15844a0e-7207-4f60-8f6d-29d1f575cdc8.jpg?v=1790740765"},{"product_id":"hayabusa-gyuto-hap-40-210mm","title":"Hayabusa Gyuto HAP-40 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHAP-40 Gyuto 210mm – Extreme Edge Retention, Japanese Precision\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who demand exceptional edge retention, advanced Japanese steel, and uncompromising cutting performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eBuilt for Those Who Expect More\u003c\/h2\u003e\n\u003cp\u003eNot every knife is designed for everyday use.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAP-40 Gyuto 210mm\u003c\/strong\u003e is built for serious cooks who understand the value of premium steel and precision geometry. Combining one of Japan's most advanced powder steels with traditional San-Mai construction, it delivers extraordinary cutting performance while maintaining the balance and control expected from a high-end Japanese knife.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eEnthusiasts seeking advanced Japanese steels\u003c\/li\u003e\n\u003cli\u003eAnyone wanting maximum edge retention with minimal sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eHAP-40 Powder Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies \u003cstrong\u003eHAP-40\u003c\/strong\u003e, one of Japan's most advanced powder metallurgy steels.\u003c\/p\u003e\n\u003cp\u003eOriginally developed for industrial cutting tools, it offers exceptional performance in the kitchen.\u003c\/p\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e67 HRC\u003c\/strong\u003e, HAP-40 delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding wear resistance\u003c\/li\u003e\n\u003cli\u003eremarkable edge stability\u003c\/li\u003e\n\u003cli\u003eextremely fine cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practical terms, this means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efewer sharpening sessions\u003c\/li\u003e\n\u003cli\u003ean edge that stays razor sharp for much longer\u003c\/li\u003e\n\u003cli\u003econsistent cutting performance through extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor professionals and enthusiasts alike, it's one of the most impressive steels available today.\u003c\/p\u003e\n\u003ch3\u003eThin Japanese Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eA premium steel deserves equally refined geometry.\u003c\/p\u003e\n\u003cp\u003eThe blade is ground exceptionally thin behind the edge, allowing it to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eglide effortlessly through vegetables\u003c\/li\u003e\n\u003cli\u003eproduce clean, precise slices of meat and fish\u003c\/li\u003e\n\u003cli\u003ereduce wedging in dense ingredients\u003c\/li\u003e\n\u003cli\u003erequire less cutting force\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that feels remarkably smooth and responsive in use.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe HAP-40 core is protected by softer stainless steel using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered structure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereinforces the ultra-hard cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eincreases resilience\u003c\/li\u003e\n\u003cli\u003ehelps protect against chipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt allows the knife to deliver extreme hardness without sacrificing everyday usability.\u003c\/p\u003e\n\u003ch3\u003eThe Versatility of a Gyuto\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e210 mm Gyuto\u003c\/strong\u003e is considered the most versatile Japanese kitchen knife.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts profile offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea flat heel for efficient chopping\u003c\/li\u003e\n\u003cli\u003ea gentle curve for rocking cuts\u003c\/li\u003e\n\u003cli\u003ea fine tip for precision work\u003c\/li\u003e\n\u003cli\u003ea wide blade for easy food transfer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you own only one premium Japanese knife, a Gyuto is often the best choice.\u003c\/p\u003e\n\u003ch3\u003eWenge Octagonal Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal handle is crafted from \u003cstrong\u003ewenge wood\u003c\/strong\u003e with a durable epoxy ferrule.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexcellent balance\u003c\/li\u003e\n\u003cli\u003enatural grip\u003c\/li\u003e\n\u003cli\u003emoisture resistance\u003c\/li\u003e\n\u003cli\u003eoutstanding control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe octagonal shape naturally aligns the blade in the hand and is comfortable for both left- and right-handed users.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eHAP-40 is an extremely hard steel designed for precision cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003every hard ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsed correctly, it will reward you with extraordinary cutting performance and exceptional edge life.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e HAP-40 Powder Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 67 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless San-Mai Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Wenge Wood with Epoxy Ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that combine exceptional materials with practical performance. The \u003cstrong\u003eHAP-40 Gyuto\u003c\/strong\u003e offers some of the longest edge retention available in a Japanese kitchen knife, while its refined geometry and traditional construction ensure every cut feels smooth, precise, and effortless.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome knives are sharp.\u003c\/p\u003e\n\u003cp\u003eThis one \u003cstrong\u003estays\u003c\/strong\u003e sharp.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHAP-40 Gyuto 210mm\u003c\/strong\u003e is built for cooks who value long-lasting performance, precision, and the satisfaction of using one of Japan's most advanced knife steels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced steel. Traditional craftsmanship. Extraordinary edge retention.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536783163734,"sku":"HYB-GYT-HAP-40","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hayabusa_20HAP40_20GYUTO21_b0cfaf89-f336-4adb-905b-9a17a1eb2ba4.jpg?v=1790740856"},{"product_id":"mcusta-gyuto-damascus-classic-d-210mm-82","title":"Mcusta Gyuto Damascus Classic D 210mm (8.2\")","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eMcusta Gyuto Damascus Classic D 210mm – VG10 Damascus Chef's Knife\u003c\/h1\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese precision. Modern elegance. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMcusta Gyuto Damascus Classic D 210mm\u003c\/strong\u003e is more than a kitchen knife—it's a showcase of Japanese engineering, craftsmanship, and refined design. Combining a razor-sharp \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, elegant \u003cstrong\u003e33-layer Damascus cladding\u003c\/strong\u003e, and a distinctive \u003cstrong\u003ewhite Corian handle\u003c\/strong\u003e, this Gyuto delivers exceptional cutting performance while making a striking statement on any worktop.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, it offers the ideal balance between versatility and precision, making it the knife you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eUsers upgrading to premium Japanese cutlery\u003c\/li\u003e\n\u003cli\u003eCooks who value precision and elegant design\u003c\/li\u003e\n\u003cli\u003eAnyone looking for one exceptional all-purpose chef's knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel Core – Trusted Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade lies premium \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVG10 has become one of Japan's most respected knife steels because it offers an outstanding balance of sharpness, durability, corrosion resistance, and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003eFor the cook, that means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eExcellent edge retention\u003c\/li\u003e\n\u003cli\u003eFine edge stability\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEasy sharpening when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's a steel trusted by both professional chefs and knife enthusiasts around the world.\u003c\/p\u003e\n\u003ch3\u003e33-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eSurrounding the VG10 core are \u003cstrong\u003e33 layers of stainless Damascus steel\u003c\/strong\u003e, creating the elegant flowing pattern visible across the blade.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the hardened cutting core\u003c\/li\u003e\n\u003cli\u003eImproves structural strength\u003c\/li\u003e\n\u003cli\u003eEnhances durability\u003c\/li\u003e\n\u003cli\u003eGives every knife its own unique Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNo two blades are exactly alike.\u003c\/p\u003e\n\u003cp\u003eBeautiful by design. Built for performance.\u003c\/p\u003e\n\u003ch3\u003ePrecision Japanese Grind\u003c\/h3\u003e\n\u003cp\u003eMcusta has earned a reputation for producing blades with exceptionally refined grind geometry.\u003c\/p\u003e\n\u003cp\u003eThe thin blade profile allows the knife to glide effortlessly through ingredients with very little resistance.\u003c\/p\u003e\n\u003cp\u003eThe result is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaner cuts\u003c\/li\u003e\n\u003cli\u003eBetter food texture\u003c\/li\u003e\n\u003cli\u003eReduced cutting effort\u003c\/li\u003e\n\u003cli\u003eImproved precision\u003c\/li\u003e\n\u003cli\u003eLess fatigue during long preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's the type of cutting performance that immediately distinguishes a premium Japanese knife from thicker Western alternatives.\u003c\/p\u003e\n\u003ch3\u003ePremium White Corian Handle\u003c\/h3\u003e\n\u003cp\u003eOne of the defining features of the Classic D series is its striking \u003cstrong\u003ewhite Corian handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOriginally developed as a premium architectural material, Corian offers outstanding durability while providing a refined, modern appearance.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003eHygienic non-porous surface\u003c\/li\u003e\n\u003cli\u003eHigh durability\u003c\/li\u003e\n\u003cli\u003eComfortable ergonomic grip\u003c\/li\u003e\n\u003cli\u003eOutstanding long-term stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with the full tang construction, the knife feels solid, balanced, and confidence-inspiring in the hand.\u003c\/p\u003e\n\u003ch2\u003eThe Gyuto – Japan's Ultimate All-Purpose Knife\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is Japan's interpretation of the classic chef's knife.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e210mm\u003c\/strong\u003e, it offers exceptional versatility and is capable of handling almost every kitchen task, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlicing meat\u003c\/li\u003e\n\u003cli\u003ePreparing fish\u003c\/li\u003e\n\u003cli\u003eChopping vegetables\u003c\/li\u003e\n\u003cli\u003eMincing herbs\u003c\/li\u003e\n\u003cli\u003eEveryday meal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLong enough for efficient slicing, yet agile enough for detailed work, it has become the preferred size for many professional chefs.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Mcusta\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Classic D Damascus\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Chef's Knife)\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (8.2\")\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 33-Layer Stainless Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e White Corian\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 230g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eDry thoroughly after use\u003c\/li\u003e\n\u003cli\u003eAvoid cutting bones or frozen foods\u003c\/li\u003e\n\u003cli\u003eUse on wooden or quality synthetic cutting boards\u003c\/li\u003e\n\u003cli\u003eStore in a saya, knife guard, or magnetic knife holder\u003c\/li\u003e\n\u003cli\u003eSharpen with quality Japanese whetstones when required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProper care will preserve both the edge and the elegant Damascus finish for many years.\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd-Grain Cutting Board\u003c\/strong\u003e – Protects your edge and extends the life of your knife.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/strong\u003e – Maintain the razor-sharp VG10 edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Strop\u003c\/strong\u003e – Refine the edge between sharpening sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic Knife Holder or Saya\u003c\/strong\u003e – Safe, elegant storage worthy of a knife like this.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that combine genuine cutting performance with thoughtful design.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMcusta Classic D Gyuto\u003c\/strong\u003e stands out because it delivers refined Japanese cutting geometry, premium VG10 steel, and an elegant modern aesthetic rarely found in traditional kitchen knives. The white Corian handle gives it a distinctive identity while maintaining the durability required for daily use.\u003c\/p\u003e\n\u003cp\u003eIt's a knife that performs every bit as impressively as it looks.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMcusta Gyuto Damascus Classic D 210mm\u003c\/strong\u003e blends advanced Japanese manufacturing, premium materials, and timeless craftsmanship into one exceptional chef's knife.\u003c\/p\u003e\n\u003cp\u003eSharp, beautifully balanced, and unmistakably elegant, it's built for cooks who believe the tools they use should perform flawlessly—and look extraordinary while doing it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision engineered. Elegantly crafted. Made to perform for a lifetime.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536783294806,"sku":"MCS-GYT-DMS-CLS","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Mcusta_20Gyuto_2021_4545bee3-3381-476f-9a5c-76d6669b9b19.jpg?v=1790740861"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Nigara_Strix_Gyuto_66c96969-bf4f-4c76-878b-f17f3a3a7730.jpg?v=1790780823","url":"https:\/\/sharpknivesmalta.com\/collections\/gyuto.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}