{"title":"Bunka","description":"","products":[{"product_id":"kuranowa-vg10-damascus-bunka-180mm-67-layers-olive-wood-handle","title":"Kuranowa VG10 Damascus Bunka 180mm – 67 Layers – Olive Wood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA striking Japanese \u003cstrong\u003eBunka knife combining a VG10 stainless steel core, 67-layer Damascus construction and a natural olive wood handle\u003c\/strong\u003e. Its 180mm blade offers an excellent balance between versatility, precision and control.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel \u0026amp; 67-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 stainless steel cutting core\u003c\/strong\u003e surrounded by multiple layers of stainless steel, creating the distinctive \u003cstrong\u003e67-layer Damascus pattern\u003c\/strong\u003e visible across the blade.\u003c\/p\u003e\n\u003cp\u003eVG10 is a popular Japanese knife steel thanks to its combination of \u003cstrong\u003esharpness, edge retention and corrosion resistance\u003c\/strong\u003e, making it well suited to both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003ch2\u003e180mm Bunka Profile\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is a highly versatile Japanese all-purpose knife. Its relatively flat cutting edge works particularly well for chopping and push-cutting, while the characteristic \u003cstrong\u003eK-tip\u003c\/strong\u003e provides excellent precision for detailed work.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003eDicing and chopping \u003c\/li\u003e\n\u003cli\u003ePrecision tip work \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOlive Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with an elegant \u003cstrong\u003eolive wood Japanese-style handle\u003c\/strong\u003e, giving every piece its own natural grain and character. The dark ferrule creates a clean contrast with the warm tones of the olive wood and Damascus blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e Bunka \/ K-Tip\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eA Versatile Japanese All-Rounder\u003c\/h3\u003e\n\u003cp\u003eFor someone who wants \u003cstrong\u003eone compact Japanese knife capable of handling most everyday kitchen preparation\u003c\/strong\u003e, the 180mm Bunka is an excellent choice. The combination of VG10, Damascus construction and olive wood also makes this model particularly attractive as a premium gift.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741515606,"sku":"KRNW-VG10-DMSCS-BNK-180MM--67-LYRS--LV-WD-HNDL","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10_20Damascus_2067_20layers_20Bunk-8a75fbb_235808da-cddf-4df0-9f79-696667db45c9.jpg?v=1790739701"},{"product_id":"kuranowa-vg10-damascus-bunka-180mm-67-layers-walnut-handle","title":"Kuranowa VG10 Damascus Bunka 180mm – 67 Layers – Walnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA versatile Japanese Bunka combining a VG10 stainless steel core, striking 67-layer Damascus construction and an elegant walnut wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eKuranowa VG10 Damascus Bunka 180mm\u003c\/strong\u003e is an excellent all-purpose knife for cooks who want the versatility of a chef’s knife in a slightly more compact and precise profile. Its characteristic \u003cstrong\u003eK-tip\u003c\/strong\u003e gives the Bunka excellent control for detailed cutting while the 180mm blade remains large enough for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003eVG10 Stainless Steel \u0026amp; 67-Layer Damascus\u003c\/h2\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eVG10 stainless steel core\u003c\/strong\u003e, a popular Japanese knife steel appreciated for its sharpness, good edge retention and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eSurrounding the core is a beautiful \u003cstrong\u003e67-layer Damascus construction\u003c\/strong\u003e, producing the intricate flowing pattern across the blade. The combination delivers an impressive appearance without the higher maintenance requirements associated with traditional carbon steels.\u003c\/p\u003e\n\u003ch2\u003e180mm Bunka – Versatile \u0026amp; Precise\u003c\/h2\u003e\n\u003cp\u003eThe 180mm Bunka is particularly well suited to cooks who prefer a knife that feels agile in the hand while still offering enough blade length for substantial prep work.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFruit preparation \u003c\/li\u003e\n\u003cli\u003eChopping and push cutting \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecise tip work with onions, garlic and shallots \u003c\/li\u003e\n\u003cli\u003eGeneral everyday food preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e provides excellent precision and gives the knife its unmistakably modern Japanese appearance.\u003c\/p\u003e\n\u003ch2\u003eWalnut Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe Japanese-style \u003cstrong\u003ewalnut wood handle\u003c\/strong\u003e brings a warm, natural finish to the knife and provides a comfortable grip. Its understated appearance pairs particularly well with the highly detailed Damascus blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Kuranowa\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 67-Layer Damascus\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Bunka?\u003c\/h3\u003e\n\u003cp\u003eThis is a strong option for someone looking for \u003cstrong\u003eone Japanese knife for most everyday kitchen tasks\u003c\/strong\u003e. The 180mm size offers a very practical balance between control and cutting capacity, while VG10 makes it relatively easy to maintain.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e67-layer Damascus blade, K-tip and natural walnut handle\u003c\/strong\u003e also give it enough visual impact to make it an excellent choice as a premium gift.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536741941590,"sku":"KRNW-VG10-DMSCS-BNK-180MM--67-LYRS--WLNT-HNDL","price":169.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Kuranowa-VG10-Damascus67-Walnut_20Bunka_20180_281_29_d575f9b6-3b0e-4ef4-9011-0af434ce2e19.jpg?v=1790739722"},{"product_id":"touroku-sakai-aogami-super-damascus-bunka-165mm-magnolia-handle","title":"Touroku Sakai Aogami Super Damascus Bunka 165mm – Magnolia Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Japanese carbon steel meets an elegant Damascus finish in a compact, highly versatile Bunka.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Aogami Super Damascus Bunka 165mm\u003c\/strong\u003e combines the cutting performance of \u003cstrong\u003eAogami Super (Blue Super)\u003c\/strong\u003e with a layered Damascus finish and a traditional magnolia wood handle. At 165mm, it is compact, agile and extremely practical for everyday preparation.\u003c\/p\u003e\n\u003ch2\u003eAogami Super – Premium Japanese Carbon Steel\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this knife is \u003cstrong\u003eAogami Super\u003c\/strong\u003e, one of Japan's most highly regarded carbon steels.\u003c\/p\u003e\n\u003cp\u003eIt is prized for its ability to take a very fine, sharp edge and maintain it for a long time. This makes it an excellent choice for cooks who prioritise cutting performance and enjoy the characteristics of traditional Japanese carbon steel.\u003c\/p\u003e\n\u003cp\u003eAogami Super is reactive, so the exposed carbon-steel edge should be cleaned and dried promptly after use. A natural patina may develop over time.\u003c\/p\u003e\n\u003ch2\u003eDamascus \/ Suminagashi Finish\u003c\/h2\u003e\n\u003cp\u003eWhat separates this model visually from the simpler Aogami Super series is its beautiful \u003cstrong\u003elayered Damascus (Suminagashi) cladding\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe flowing pattern across the blade gives every knife an individual appearance while retaining the understated character of a traditional Japanese kitchen knife.\u003c\/p\u003e\n\u003cp\u003eIt's a \u003cstrong\u003eunique design\u003c\/strong\u003e that looks impressive without becoming overly decorative.\u003c\/p\u003e\n\u003ch2\u003e165mm Bunka – Compact All-Rounder\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is essentially a compact Japanese multipurpose knife, making it an excellent alternative to a Santoku.\u003c\/p\u003e\n\u003cp\u003eIts relatively flat edge works beautifully for vegetables and push cutting, while the pointed tip gives you additional precision.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing and dicing \u003c\/li\u003e\n\u003cli\u003eGarlic, onions and shallots \u003c\/li\u003e\n\u003cli\u003ePrecision tip work \u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e165mm size\u003c\/strong\u003e makes it especially comfortable for users who prefer something more agile than a 210mm Gyuto.\u003c\/p\u003e\n\u003ch2\u003eTraditional Magnolia Handle\u003c\/h2\u003e\n\u003cp\u003eThe knife is finished with a light \u003cstrong\u003emagnolia wood Wa handle with a dark ferrule\u003c\/strong\u003e, creating a classic Japanese appearance.\u003c\/p\u003e\n\u003cp\u003eMagnolia has long been used for Japanese knife handles because it is lightweight and comfortable in the hand. It also provides a beautiful contrast against the patterned blade.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super\u003cbr\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus \/ Suminagashi\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Japanese Wa Handle\u003cbr\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Dark Ferrule\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, meat, fish and general preparation\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Carbon-steel care required\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis is a strong choice for someone who wants \u003cstrong\u003etraditional Japanese character without sacrificing everyday versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCompared with the simpler Aogami Super Bunka, this version makes more sense for someone who also values craftsmanship and visual character. The Damascus blade and magnolia handle give it considerably more presence, making it equally appealing as a personal knife or a \u003cstrong\u003egift-ready Japanese knife\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe chose this model because it brings together three things that work exceptionally well: \u003cstrong\u003eAogami Super cutting performance, a versatile 165mm Bunka profile and traditional Japanese styling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Damascus finish gives it the visual impact, but the real reason to buy this knife is what sits underneath it — \u003cstrong\u003ea serious Aogami Super cutting edge designed to be used.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742203734,"sku":"TRK-SK-GM-SPR-DMSCS-BNK-165MM--MGNL-HNDL","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-1fb3329_8521978d-4eb5-4b58-ac87-3febbaf58e77.png?v=1790739738"},{"product_id":"touroku-sakai-aogami-super-bunka-170mm-green-pakka-handle","title":"Touroku Sakai Aogami Super Bunka 170mm – Green Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact, precise and seriously sharp — a performance-focused Bunka built around one of Japan’s most respected carbon steels.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Aogami Super Bunka 170mm\u003c\/strong\u003e combines a versatile Japanese blade shape with the excellent cutting characteristics of \u003cstrong\u003eAogami Super (Blue Super) steel\u003c\/strong\u003e. Its clean satin finish and dark green Pakka wood handle give the knife an understated appearance that keeps the focus firmly on performance.\u003c\/p\u003e\n\u003ch2\u003eAogami Super – Serious Cutting Performance\u003c\/h2\u003e\n\u003cp\u003eAogami Super is a premium Japanese carbon steel valued for its ability to take an extremely keen edge while providing excellent edge retention.\u003c\/p\u003e\n\u003cp\u003eFor cooks who enjoy maintaining and sharpening their own knives, Aogami Super offers a noticeable step into traditional high-performance Japanese carbon steels.\u003c\/p\u003e\n\u003cp\u003eBecause the core steel is reactive, the exposed edge should be \u003cstrong\u003ewashed and dried immediately after use\u003c\/strong\u003e. Over time, it can naturally develop a patina — completely normal for carbon steel.\u003c\/p\u003e\n\u003ch2\u003e170mm Bunka – Compact \u0026amp; Versatile\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e170mm Bunka profile\u003c\/strong\u003e hits a sweet spot between compact handling and useful blade length.\u003c\/p\u003e\n\u003cp\u003eIts flatter cutting edge is excellent for chopping and push-cutting vegetables, while the distinctive \u003cstrong\u003eK-tip\u003c\/strong\u003e provides a fine point for detailed work.\u003c\/p\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFine slicing and dicing \u003c\/li\u003e\n\u003cli\u003eShallots, garlic and onions \u003c\/li\u003e\n\u003cli\u003ePrecise tip work \u003c\/li\u003e\n\u003cli\u003eEveryday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who find a 210–240mm Gyuto unnecessarily large, this is a particularly attractive alternative.\u003c\/p\u003e\n\u003ch2\u003eMinimalist Japanese Design\u003c\/h2\u003e\n\u003cp\u003eThere is no Damascus pattern or elaborate hammered finish competing for attention here. The blade has a \u003cstrong\u003eclean satin appearance\u003c\/strong\u003e, creating a simple, professional aesthetic.\u003c\/p\u003e\n\u003cp\u003eThe angular Bunka tip gives the knife enough personality without turning it into a display piece.\u003c\/p\u003e\n\u003ch2\u003eGreen Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe blade is paired with a \u003cstrong\u003eJapanese-style green Pakka wood handle\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePakka wood offers good stability and moisture resistance while retaining the appearance and feel of wood. The dark green colour is subtle and complements the minimalist blade beautifully.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003cbr\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super \/ Blue Super\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Satin\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Green Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Japanese \/ Wa\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, meat, fish and precision preparation\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Carbon-steel care required\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis knife makes most sense for someone who already appreciates Japanese knives or wants to move beyond conventional stainless steels.\u003c\/p\u003e\n\u003cp\u003eIt's particularly suited to cooks who want \u003cstrong\u003eexcellent sharpness and edge retention in a compact all-purpose knife\u003c\/strong\u003e and are comfortable giving carbon steel the small amount of extra care it requires.\u003c\/p\u003e\n\u003cp\u003eFor someone who knows they will leave their knife wet in the sink, this isn't the right choice — VG10 or another stainless option would be much more sensible.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWhat makes this model interesting is its simplicity: \u003cstrong\u003eAogami Super steel, a highly practical 170mm Bunka profile and an understated Japanese handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo unnecessary decoration. The value is where it should be — \u003cstrong\u003ein the blade and its cutting performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742236502,"sku":"TRK-SK-GM-SPR-BNK-170MM--GRN-PKK-HNDL","price":189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-9f9f7c9_dc2fb221-0246-4c6c-a1f9-56f7b659dea5.png?v=1790739741"},{"product_id":"touroku-sakai-monosteel-bunka-180mm-tsuchime-walnut-handle","title":"Touroku Sakai Monosteel Bunka 180mm – Tsuchime – Walnut Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA practical Japanese all-purpose knife with a distinctive Bunka profile, easy-care stainless steel and a traditional walnut handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTouroku Sakai Bunka 180mm\u003c\/strong\u003e is designed for cooks who want Japanese cutting performance without complicated maintenance. Its versatile 180mm blade, hammered \u003cstrong\u003etsuchime finish\u003c\/strong\u003e and angular Bunka tip give it plenty of character while keeping the knife practical for everyday use.\u003c\/p\u003e\n\u003ch2\u003eVersatile 180mm Bunka Profile\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is one of the most useful Japanese knife shapes for the home kitchen. Its relatively flat cutting edge works particularly well for vegetables, while the pointed tip gives you considerably more precision than a Nakiri.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e180mm\u003c\/strong\u003e, this model offers enough blade length for serious preparation while remaining compact and easy to control.\u003c\/p\u003e\n\u003cp\u003eIt's particularly well suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eDicing onions \u003c\/li\u003e\n\u003cli\u003eFine slicing \u003c\/li\u003e\n\u003cli\u003ePrecise tip work \u003c\/li\u003e\n\u003cli\u003eGeneral everyday cooking \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor someone deciding between a Santoku and something with a little more personality, the \u003cstrong\u003eBunka is an excellent alternative\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eStainless Monosteel Construction\u003c\/h2\u003e\n\u003cp\u003eThe blade uses a \u003cstrong\u003estainless monosteel construction\u003c\/strong\u003e, meaning the blade is made without a separate Damascus cladding or decorative outer layers.\u003c\/p\u003e\n\u003cp\u003eThis keeps the knife straightforward and practical. Stainless steel provides good resistance to corrosion and makes this an approachable Japanese knife for cooks who don't want the extra maintenance associated with carbon steel.\u003c\/p\u003e\n\u003ch2\u003eTsuchime Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003etsuchime hammered texture\u003c\/strong\u003e, giving the knife its distinctly Japanese appearance without making it overly decorative.\u003c\/p\u003e\n\u003cp\u003eCombined with the clean lower blade and angular Bunka profile, it creates a knife that looks traditional but still feels modern.\u003c\/p\u003e\n\u003ch2\u003eWalnut Japanese Handle\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003ewalnut Wa handle\u003c\/strong\u003e completes the knife, paired with a darker ferrule for a clean contrast.\u003c\/p\u003e\n\u003cp\u003eThe traditional Japanese handle keeps the overall design simple and elegant while providing a comfortable, lightweight grip.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Steel\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Monosteel\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Wood\u003cbr\u003e\n\u003cstrong\u003eHandle Style:\u003c\/strong\u003e Japanese \/ Wa\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Easy-care stainless\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, meat, fish and general preparation\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis Bunka is particularly suitable for someone buying their \u003cstrong\u003efirst Japanese knife\u003c\/strong\u003e and wanting something versatile, easy to maintain and visually distinctive.\u003c\/p\u003e\n\u003cp\u003eIt's also a strong choice for experienced cooks looking for an everyday workhorse without paying extra for Damascus cladding or premium powder steels.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe like this model because it keeps things sensible: \u003cstrong\u003ea useful 180mm Bunka profile, stainless monosteel construction, traditional walnut handle and an attractive tsuchime finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt gives you the character of a Japanese knife without unnecessary complexity—making it a very practical everyday choice and a \u003cstrong\u003egift-ready option\u003c\/strong\u003e for someone getting into Japanese knives.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742400342,"sku":"TRK-SK-MNSTL-BNK-180MM--TSCHM--WLNT-HNDL","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20Sakai_20Monosteel_20Bunka_20Walnut_20_281_29_714e0afd-8279-4352-92e4-c6eb2a15641f.jpg?v=1790739748"},{"product_id":"touroku-sakai-bunka-180mm-monosteel-stainless-steel-green-pakka-handle","title":"Touroku Sakai Bunka 180mm – Monosteel Stainless Steel – Green Pakka Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA practical Japanese Bunka built for everyday use, combining easy-care stainless steel, approximately 59 HRC hardness, a hammered tsuchime finish and a distinctive green pakka wood handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Bunka\u003c\/strong\u003e is an excellent all-purpose size—large enough to handle serious preparation while remaining agile and easy to control. Its characteristic K-tip also gives it more precision at the point than a traditional Santoku.\u003c\/p\u003e\n\u003ch2\u003eA Versatile Everyday Bunka\u003c\/h2\u003e\n\u003cp\u003eThe Bunka is designed to cover most of the jobs you would normally reach for a chef’s knife to perform. The relatively tall blade provides good knuckle clearance, while the pointed tip is particularly useful for detailed work.\u003c\/p\u003e\n\u003cp\u003eIt is well suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables and herbs \u003c\/li\u003e\n\u003cli\u003eMeat preparation \u003c\/li\u003e\n\u003cli\u003eFish portioning \u003c\/li\u003e\n\u003cli\u003eOnions, garlic and fine chopping \u003c\/li\u003e\n\u003cli\u003ePrecise tip work \u003c\/li\u003e\n\u003cli\u003eGeneral everyday kitchen preparation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor someone buying their \u003cstrong\u003efirst Japanese knife\u003c\/strong\u003e, this is a particularly practical profile.\u003c\/p\u003e\n\u003ch2\u003eMonosteel Stainless Steel – 59 HRC\u003c\/h2\u003e\n\u003cp\u003eUnlike laminated or Damascus knives, this Touroku Sakai is made with a straightforward \u003cstrong\u003estainless monosteel construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAt approximately \u003cstrong\u003e59 HRC\u003c\/strong\u003e, the steel offers a sensible balance between edge retention and durability. It is less demanding than very hard Japanese steels and comparatively straightforward to sharpen, making it well suited to regular everyday use.\u003c\/p\u003e\n\u003cp\u003eThe stainless construction also provides good corrosion resistance and requires minimal maintenance.\u003c\/p\u003e\n\u003ch2\u003eTsuchime Hammered Finish\u003c\/h2\u003e\n\u003cp\u003eThe upper section of the blade features a traditional \u003cstrong\u003etsuchime hammered finish\u003c\/strong\u003e, giving the otherwise clean monosteel blade additional texture and Japanese character.\u003c\/p\u003e\n\u003cp\u003eRather than relying on elaborate Damascus patterns, the design remains simple, functional and understated.\u003c\/p\u003e\n\u003ch2\u003eGreen Pakka Wood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional Japanese-style \u003cstrong\u003egreen pakka wood handle\u003c\/strong\u003e gives the knife a distinctive appearance while remaining practical for kitchen use.\u003c\/p\u003e\n\u003cp\u003ePakka wood is made from layers of wood and resin, providing greater resistance to moisture and dimensional changes than untreated natural wood.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Touroku Sakai\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka \/ Multipurpose Chef’s Knife\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Stainless Monosteel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approx. 59 HRC\u003cbr\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsuchime \/ Hammered\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Green Pakka Wood\u003cbr\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Stainless \/ Easy Care\u003cbr\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Vegetables, meat, fish and general kitchen preparation\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eThis Bunka is a strong choice for someone who wants \u003cstrong\u003eJapanese design and cutting performance without moving into high-maintenance or extremely hard steels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe combination of 59 HRC stainless steel and a 180mm blade makes it especially suitable for home cooks, culinary students and professionals looking for a dependable everyday work knife.\u003c\/p\u003e\n\u003ch2\u003eChosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003eWe selected this Touroku Sakai because it focuses on what actually matters for an everyday knife: \u003cstrong\u003eversatility, manageable hardness, easy maintenance and a comfortable all-purpose 180mm profile.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe hammered blade and green pakka handle give it a \u003cstrong\u003eunique design\u003c\/strong\u003e, while its accessible stainless construction also makes it a very good \u003cstrong\u003egift-ready Japanese knife\u003c\/strong\u003e for someone taking their first step into quality Japanese cutlery.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536742596950,"sku":"TRK-SK-BNK-180MM--MNSTL-STNLSS-STL--GRN-PKK-HNDL","price":159.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Touroku_20Bunka_20Stainless_20Green_20Pakka_20_281_29_2f876789-8640-4359-aa79-2831d23a3e11.jpg?v=1790739760"},{"product_id":"tsunehisa-vg10-damascus-bunka-180mm-rosewood-handle","title":"Tsunehisa VG10 Damascus Bunka 180mm – Rosewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tsunehisa VG10 Damascus Bunka 180mm is a knife that perfectly blends Japanese tradition with modern performance. Featuring a premium VG10 stainless steel core, elegant Damascus cladding, a hand-hammered Tsuchime finish, and a beautiful rosewood handle, this Bunka is designed for cooks who appreciate precision, versatility, and timeless craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eOne Knife. Endless Possibilities.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e180mm Bunka\u003c\/strong\u003e is one of Japan's most versatile kitchen knives. Its distinctive reverse tanto tip offers exceptional precision for intricate work, while the generous blade height makes chopping vegetables fast and efficient.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables \u003c\/li\u003e\n\u003cli\u003eHerbs \u003c\/li\u003e\n\u003cli\u003eMeat \u003c\/li\u003e\n\u003cli\u003eFish \u003c\/li\u003e\n\u003cli\u003eFruit \u003c\/li\u003e\n\u003cli\u003eFine slicing and detailed prep \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're looking for a knife that can handle almost every kitchen task, the Bunka is an outstanding choice.\u003c\/p\u003e\n\u003ch2\u003ePremium VG10 Steel Core\u003c\/h2\u003e\n\u003cp\u003eThe heart of the blade is crafted from \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, one of Japan's most respected premium steels.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eRazor-sharp cutting performance \u003c\/li\u003e\n\u003cli\u003eOutstanding corrosion resistance \u003c\/li\u003e\n\u003cli\u003eEasy maintenance \u003c\/li\u003e\n\u003cli\u003eSuperb balance between hardness and durability \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned to deliver professional-level cutting performance day after day.\u003c\/p\u003e\n\u003ch2\u003eDamascus Cladding \u0026amp; Tsuchime Finish\u003c\/h2\u003e\n\u003cp\u003eThe blade is finished with beautiful \u003cstrong\u003eDamascus stainless steel cladding\u003c\/strong\u003e and a traditional \u003cstrong\u003eTsuchime (hammered) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis combination provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStunning handcrafted appearance \u003c\/li\u003e\n\u003cli\u003eImproved food release \u003c\/li\u003e\n\u003cli\u003eReduced sticking while cutting \u003c\/li\u003e\n\u003cli\u003eA unique Damascus pattern on every knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA knife that performs as beautifully as it looks.\u003c\/p\u003e\n\u003ch2\u003eElegant Rosewood Handle\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003erosewood handle\u003c\/strong\u003e offers warmth, comfort, and excellent balance.\u003c\/p\u003e\n\u003cp\u003eFeatures include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComfortable grip \u003c\/li\u003e\n\u003cli\u003eLightweight feel \u003c\/li\u003e\n\u003cli\u003eBeautiful natural wood grain \u003c\/li\u003e\n\u003cli\u003eExcellent control for precise cutting \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts classic Japanese design makes it as enjoyable to use as it is to admire.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Japan \u003c\/li\u003e\n\u003cli\u003ePremium VG10 stainless steel core \u003c\/li\u003e\n\u003cli\u003eDamascus stainless steel cladding \u003c\/li\u003e\n\u003cli\u003eTraditional Tsuchime (hammered) finish \u003c\/li\u003e\n\u003cli\u003eVersatile 180mm Bunka profile \u003c\/li\u003e\n\u003cli\u003eElegant rosewood handle \u003c\/li\u003e\n\u003cli\u003eExcellent edge retention \u003c\/li\u003e\n\u003cli\u003eLightweight and well balanced \u003c\/li\u003e\n\u003cli\u003eBeautiful everyday kitchen knife \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks wanting one versatile knife \u003c\/li\u003e\n\u003cli\u003eProfessional chefs \u003c\/li\u003e\n\u003cli\u003eVegetable preparation \u003c\/li\u003e\n\u003cli\u003eMeat and poultry \u003c\/li\u003e\n\u003cli\u003eFish preparation \u003c\/li\u003e\n\u003cli\u003ePrecision slicing and detailed work \u003c\/li\u003e\n\u003cli\u003eEveryday kitchen use \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we recommend the Tsunehisa VG10 Damascus Bunka 180mm because it offers exceptional value for anyone seeking a premium Japanese knife. The VG10 steel delivers reliable long-term performance, while the Bunka profile provides remarkable versatility. Combined with its elegant Damascus finish and comfortable rosewood handle, it's a knife you'll reach for every day.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa VG10 Damascus Bunka 180mm\u003c\/strong\u003e is a perfect example of Japanese craftsmanship—beautiful, practical, and built to perform. Whether you're upgrading from a Western chef's knife or adding a versatile Bunka to your collection, this knife delivers precision, durability, and everyday enjoyment in equal measure.\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536743547222,"sku":"TSNHS-VG10-DMSCS-BNK-180MM--RSWD-HNDL","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Tsunehisa_20VG10_20Bunka_20180_20Rosewood_20_281_29_ab0c6381-8474-4daa-8643-89761e805ad5.jpg?v=1790739813"},{"product_id":"xn-sakai-kikumori-ohs-sg2-damascus-kiritsuke-santoku-165mm-ebony-handle-v657b","title":"Sakai Kikumori OHS SG2 Damascus Kiritsuke Santoku 165mm – Ebony Handle","description":"\u003cp\u003e\u003cstrong\u003eChosen by Sharp Knives Malta \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCompact precision. Premium SG2 performance. Authentic Sakai craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS SG2 Kiritsuke Santoku 165mm combines the everyday versatility of a Santoku with the refined precision of a Kiritsuke-style tip. Crafted in Sakai, Japan, with an SG2 (R2) powder steel core and elegant Damascus cladding, this knife delivers exceptional sharpness, outstanding edge retention, and precise control in a compact, highly manoeuvrable package.\u003c\/p\u003e\n\u003cp\u003eDesigned for cooks who appreciate premium materials, refined craftsmanship, and effortless cutting performance.\u003c\/p\u003e\n\u003ch2\u003eForged in Sakai – Over 600 Years of Knife Making\u003c\/h2\u003e\n\u003cp\u003eFor more than six centuries, Sakai has been one of Japan's most respected knife-making centres. Professional chefs worldwide trust Sakai blades for their outstanding balance, refined geometry, and exceptional cutting performance.\u003c\/p\u003e\n\u003cp\u003eFounded in 1926, Sakai Kikumori continues this tradition by combining generations of craftsmanship with advanced modern steels and meticulous finishing techniques. The OHS series perfectly reflects this philosophy—elegant, precise, and built to perform.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced home cooks and professional chefs.\u003c\/li\u003e\n\u003cli\u003eUsers upgrading from VG10 or entry-level Japanese knives.\u003c\/li\u003e\n\u003cli\u003eCooks who prefer compact knives with exceptional control.\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a premium Japanese knife that is both practical and gift-worthy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eHerbs\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eBoneless meat\u003c\/li\u003e\n\u003cli\u003eDetailed preparation work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNot recommended for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBones or frozen food.\u003c\/li\u003e\n\u003cli\u003eTwisting or prying cuts.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty kitchen tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Like It\u003c\/h2\u003e\n\u003ch3\u003eSG2 (R2) Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is SG2 powder steel—one of Japan's finest stainless steels for high-performance kitchen knives.\u003c\/p\u003e\n\u003cp\u003eIt offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli\u003eExtremely fine sharpness\u003c\/li\u003e\n\u003cli\u003eExcellent wear resistance\u003c\/li\u003e\n\u003cli\u003eStrong corrosion resistance\u003c\/li\u003e\n\u003cli\u003eLong intervals between sharpening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHardened to approximately \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e, SG2 keeps its edge significantly longer than many conventional stainless steels while remaining easy to maintain.\u003c\/p\u003e\n\u003ch3\u003eKiritsuke Santoku Profile\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke-inspired tip adds precision without sacrificing the versatility of a traditional Santoku.\u003c\/p\u003e\n\u003cp\u003eIts compact 165mm blade offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent control for detailed work\u003c\/li\u003e\n\u003cli\u003eFast, efficient push-cutting\u003c\/li\u003e\n\u003cli\u003ePrecise tip work\u003c\/li\u003e\n\u003cli\u003eComfortable handling in smaller kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAgile enough for everyday use, yet capable of tackling serious preparation with confidence.\u003c\/p\u003e\n\u003ch3\u003eDamascus Cladding\u003c\/h3\u003e\n\u003cp\u003eThe SG2 core is protected by beautiful Damascus stainless cladding that strengthens the blade while creating the distinctive layered pattern unique to every knife.\u003c\/p\u003e\n\u003cp\u003eThe Damascus construction also helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImprove overall durability\u003c\/li\u003e\n\u003cli\u003eReduce friction during cutting\u003c\/li\u003e\n\u003cli\u003ePromote smoother food release\u003c\/li\u003e\n\u003cli\u003eGive every knife its own visual character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium Ebony Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal ebony handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent balance and stability\u003c\/li\u003e\n\u003cli\u003eComfortable grip during extended use\u003c\/li\u003e\n\u003cli\u003eDense, premium feel\u003c\/li\u003e\n\u003cli\u003eElegant appearance that perfectly complements the Damascus blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Kikumori\u003cbr\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e OHS\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Santoku\u003cbr\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (R2) Powder Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003cbr\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Damascus Clad\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Octagonal Wa Handle\u003cbr\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003eWe recommend pairing this knife with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-grain cutting board to protect the edge\u003c\/li\u003e\n\u003cli\u003ePremium whetstone set for SG2 maintenance\u003c\/li\u003e\n\u003cli\u003eSaya or blade guard for safe storage\u003c\/li\u003e\n\u003cli\u003eLeather strop to keep the edge performing at its best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Chose This Knife\u003c\/h2\u003e\n\u003cp\u003eAt Sharp Knives Malta, we look for knives that combine outstanding cutting performance with genuine Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe Sakai Kikumori OHS Kiritsuke Santoku stands out for its ultra-thin grind, exceptional SG2 powder steel, elegant Damascus finish, and beautifully balanced ebony handle. Compact, incredibly sharp, and rewarding to use, it's a knife you'll naturally reach for every day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall enough for precision. Capable enough for almost everything.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536751313238,"sku":"XN-SK-KKM-OHS","price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/blob-5a34803_10f1be50-547e-470a-a8fc-f20445c45ae6.png?v=1790740057"},{"product_id":"hatsukokoro-ryuhyo-kurozome-sg2-damast-bunka-19-cm","title":"Hatsukokoro Ryuhyo Kurozome SG2 Damast Bunka 19 cm","description":"Hatsukokoro Ryuhyo Bunka 180mm – SG2 Precision from Seki, Japan ⭐ Chosen by Sharp Knives Malta Selected for cooks who want high-end Japanese performance with minimal maintenance . SG2 powder steel delivers exceptional edge retention while maintaining the refined cutting feel serious cooks expect. A Refined Bunka for Precision and Everyday Versatility The Hatsukokoro Ryuhyo Bunka 180mm is crafted in Seki, Japan , a city with more than 700 years of knife-making tradition . Developed in collaboration with skilled artisans, this knife combines modern metallurgy with traditional Japanese craftsmanship. The Bunka profile offers the versatility of a chef’s knife with the added precision of its distinctive K-tip , making it ideal for cooks who want a knife capable of both powerful prep work and fine detail cutting. SG2 Powder Steel – Long-Lasting Precision At the heart of the blade lies SG2 powder metallurgy steel , hardened to approximately 63 HRC . Powder steels like SG2 have an extremely fine grain structure, allowing the blade to take a very sharp edge while maintaining durability. For the cook, this means: exceptional edge retention extremely clean and precise cuts excellent corrosion resistance less frequent sharpening It delivers premium cutting performance while remaining practical for everyday kitchen use. Damascus Cladding – Strength and Elegance The SG2 core is surrounded by stainless Damascus layers , polished to a high-gloss finish. This layered construction: reinforces the hardened cutting core improves durability and stability highlights the craftsmanship of the blade The flowing Damascus pattern ensures each knife has a unique visual character . Bunka Blade – Control and Versatility The Bunka is one of the most versatile Japanese knife shapes. With its 180 mm blade and angled K-tip , it excels at: slicing meat and fish chopping vegetables detailed precision work efficient push-cutting techniques The wide blade also makes transferring ingredients from board to pan effortless. Ebony Octagonal Handle – Balance and Control The knife is fitted with a traditional octagonal wa-handle made from ebony wood . Ebony is prized for its density, durability, and refined appearance. The octagonal shape naturally aligns the blade in the hand, providing excellent control for both left- and right-handed users . The result is a knife that feels balanced, precise, and comfortable even during long prep sessions. Who This Knife Is For Ideal for: serious home cooks upgrading to premium Japanese knives professionals seeking a versatile stainless blade enthusiasts who appreciate powder steel performance cooks who value both craftsmanship and precision This is a knife designed for those who want high performance with refined aesthetics . Specifications Blade style: Bunka Blade length: 180 mm Steel: SG2 powder steel Hardness: ≈63 HRC Construction: Damascus clad Handle: Octagonal ebony wood Origin: Seki, Japan 🔪 Complete Your Knife Setup Petty Knife 135mm – Precision Utility Knife The perfect companion for delicate tasks such as peeling fruit, trimming meat, and fine vegetable preparation. Sharpening Stone (1000 \/ 3000 grit) Maintain the razor-sharp edge of SG2 steel and keep your knife performing at its best. Hasegawa Professional Cutting Board A knife-friendly surface that protects the edge of your blade and significantly extends its lifespan. Why We Like This Knife At Sharp Knives Malta , we appreciate knives that combine modern steel technology with traditional Japanese craftsmanship . The Ryuhyo series stands out for its SG2 powder steel performance, elegant Damascus finish, and exceptional balance—making it a knife that performs as beautifully as it looks.","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536757113174,"sku":"HTS-RYH-KRZ-SG2","price":265.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro-Ryuhyo-Kurozome-SG2-Damascus-Bunk_5d351024-4f9b-417c-ac13-c2678d08264e.jpg?v=1790740203"},{"product_id":"xn-yoshida-hocho-bunka-suj-2-carbon-steel-traditional-magnolia-handle-wk96b","title":"Yoshida Hocho Bunka – SUJ-2 Carbon Steel, Traditional Magnolia Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYoshida Hocho Bunka – SUJ-2 Carbon Steel\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want to experience traditional Japanese carbon steel at its finest. Hand-forged in Japan, this Bunka combines exceptional sharpness, a responsive cutting feel, and honest craftsmanship without unnecessary embellishment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePure Japanese Performance\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshida Hocho Bunka\u003c\/strong\u003e strips away everything that doesn't matter and focuses on what does: outstanding steel, excellent geometry, and effortless cutting performance.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, it's a knife that rewards good technique and develops character with every use. No gimmicks. No unnecessary decoration. Just an authentic Japanese blade built to perform.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks exploring carbon steel\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eJapanese knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eSharpening enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone looking for an authentic handcrafted Japanese knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eeveryday food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSUJ-2 Carbon Steel – Exceptional Cutting Feel\u003c\/h3\u003e\n\u003cp\u003eForged from \u003cstrong\u003eSUJ-2 high-carbon steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e63–64 HRC\u003c\/strong\u003e, this knife delivers the crisp cutting performance carbon steel is famous for.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eeasy sharpening on whetstones\u003c\/li\u003e\n\u003cli\u003eprecise cutting feedback\u003c\/li\u003e\n\u003cli\u003eincredibly refined edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cooks who enjoy sharpening their own knives, SUJ-2 is highly rewarding and responds beautifully to quality stones.\u003c\/p\u003e\n\u003ch3\u003eTraditional Kurouchi Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a \u003cstrong\u003eKurouchi (black forged) finish\u003c\/strong\u003e, where part of the original forging scale is intentionally preserved.\u003c\/p\u003e\n\u003cp\u003eThis traditional finish:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprovides additional protection against corrosion\u003c\/li\u003e\n\u003cli\u003ereduces friction during cutting\u003c\/li\u003e\n\u003cli\u003ehighlights the handcrafted nature of the knife\u003c\/li\u003e\n\u003cli\u003egives every blade its own unique character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSimple, functional, and unmistakably Japanese.\u003c\/p\u003e\n\u003ch3\u003eBunka Profile – Compact Versatility\u003c\/h3\u003e\n\u003cp\u003eThe Bunka is one of Japan's most versatile knife profiles.\u003c\/p\u003e\n\u003cp\u003eIts distinctive angled tip provides excellent precision for detailed work, while the flat cutting edge excels at push-cutting and chopping.\u003c\/p\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003evegetables\u003c\/li\u003e\n\u003cli\u003emeat\u003c\/li\u003e\n\u003cli\u003efish\u003c\/li\u003e\n\u003cli\u003eherbs\u003c\/li\u003e\n\u003cli\u003eprecision slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompact, agile, and exceptionally efficient.\u003c\/p\u003e\n\u003ch3\u003eTraditional Magnolia WA Handle\u003c\/h3\u003e\n\u003cp\u003eThe lightweight \u003cstrong\u003emagnolia wood handle\u003c\/strong\u003e keeps the knife perfectly balanced while offering excellent control.\u003c\/p\u003e\n\u003cp\u003eBenefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003elightweight handling\u003c\/li\u003e\n\u003cli\u003ereduced fatigue\u003c\/li\u003e\n\u003cli\u003etraditional Japanese feel\u003c\/li\u003e\n\u003cli\u003enatural moisture resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts simple design reflects the philosophy behind the knife itself—performance comes first.\u003c\/p\u003e\n\u003ch2\u003eA Carbon Steel Knife That Develops Character\u003c\/h2\u003e\n\u003cp\u003eThis knife is \u003cstrong\u003enot stainless steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOver time, the exposed cutting edge will naturally develop a protective patina, giving every knife its own unique appearance.\u003c\/p\u003e\n\u003cp\u003eWith proper care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erinse after use\u003c\/li\u003e\n\u003cli\u003edry thoroughly\u003c\/li\u003e\n\u003cli\u003eapply Camellia Oil before storage if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ethe blade will provide decades of outstanding performance.\u003c\/p\u003e\n\u003cp\u003eFor many enthusiasts, this evolving character is one of the greatest pleasures of owning a traditional Japanese carbon steel knife.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eSUJ-2 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eTraditional Kurouchi finish\u003c\/li\u003e\n\u003cli\u003eApproximately 63–64 HRC hardness\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003cli\u003eTraditional Bunka profile\u003c\/li\u003e\n\u003cli\u003eLightweight magnolia WA handle\u003c\/li\u003e\n\u003cli\u003eExceptional sharpening response\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yoshida Hocho\u003cbr\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003cbr\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SUJ-2 High-Carbon Steel\u003cbr\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 63–64 HRC\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi (Black Forged)\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Magnolia Wood with Plastic Ferrule\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Camellia Oil\u003c\/li\u003e\n\u003cli\u003eHASEGAWA Professional Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eWooden Saya\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we believe every serious cook should experience a traditional carbon steel knife at least once.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshida Hocho Bunka\u003c\/strong\u003e delivers everything we look for: outstanding steel, authentic Japanese craftsmanship, exceptional cutting performance, and the unmistakable feel that only a well-made carbon steel blade can provide.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome knives are designed for convenience.\u003c\/p\u003e\n\u003cp\u003eThis one is designed for performance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoshida Hocho Bunka\u003c\/strong\u003e rewards care, develops character over time, and delivers the kind of cutting experience that makes cooks fall in love with traditional Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHonest steel. Traditional craftsmanship. Pure Japanese performance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536764911958,"sku":"XN-YSH-HCH-BNK","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Yoshida-Bunka_ffdbb38b-cda1-4a5f-aea7-891a01aed9fb.jpg?v=1790740461"},{"product_id":"xn-hatsukokoro-mercury-bunka-180mm-sg2-kurozome-damascus-olivewood-handle-0y59b","title":"Hatsukokoro Mercury Bunka 180mm – SG2 Kurozome Damascus, Olivewood Handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eHatsukokoro Mercury Bunka 180mm – SG2 Kurozome Damascus\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who demand elite Japanese steel, exceptional precision, and craftsmanship that performs as beautifully as it looks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eCompact Size. Professional Performance.\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Bunka\u003c\/strong\u003e brings together premium materials, refined Japanese craftsmanship, and laser-like cutting performance in a compact, highly versatile knife.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Japan, it pairs \u003cstrong\u003eSG2 (R2) powder steel\u003c\/strong\u003e with a striking \u003cstrong\u003eKurozome Damascus finish\u003c\/strong\u003e, creating a knife that excels in both performance and aesthetics.\u003c\/p\u003e\n\u003cp\u003eCompact enough for outstanding control, yet capable of tackling almost every everyday kitchen task, this is a knife that quickly earns a permanent place on the cutting board.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts upgrading to premium Japanese steel\u003c\/li\u003e\n\u003cli\u003eCooks who prefer compact, highly manoeuvrable knives\u003c\/li\u003e\n\u003cli\u003eBuyers looking for a gift-ready knife with exceptional craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eSG2 Powder Steel – Premium Cutting Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eSG2 (R2) powder metallurgy steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of the finest stainless steels used in Japanese kitchen knives, SG2 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eoutstanding edge retention\u003c\/li\u003e\n\u003cli\u003eexcellent wear resistance\u003c\/li\u003e\n\u003cli\u003esuperb corrosion resistance\u003c\/li\u003e\n\u003cli\u003eremarkably fine cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts ultra-fine grain structure allows the blade to take an incredibly refined edge while holding that sharpness significantly longer than most conventional stainless steels.\u003c\/p\u003e\n\u003ch3\u003eKurozome Damascus Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features a dramatic \u003cstrong\u003eblack-etched Damascus finish\u003c\/strong\u003e, combining traditional craftsmanship with modern performance.\u003c\/p\u003e\n\u003cp\u003eThe layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003ecreates a distinctive pattern unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe deep contrast between the dark finish and flowing Damascus lines gives the Mercury series its unmistakable identity.\u003c\/p\u003e\n\u003ch3\u003eBunka Profile\u003c\/h3\u003e\n\u003cp\u003eThe Bunka is one of Japan's most versatile knife designs.\u003c\/p\u003e\n\u003cp\u003eIts distinctive reverse tanto tip excels at:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprecision work\u003c\/li\u003e\n\u003cli\u003efine vegetable preparation\u003c\/li\u003e\n\u003cli\u003eslicing meat\u003c\/li\u003e\n\u003cli\u003epreparing fish\u003c\/li\u003e\n\u003cli\u003eeveryday kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe compact profile provides outstanding control while remaining capable enough to serve as a primary kitchen knife.\u003c\/p\u003e\n\u003ch3\u003eLaser-Thin Blade Geometry\u003c\/h3\u003e\n\u003cp\u003eThe Mercury is ground exceptionally thin behind the edge using a refined \u003cstrong\u003econvex (Hamaguri) grind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis geometry delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eeffortless cutting\u003c\/li\u003e\n\u003cli\u003eminimal resistance\u003c\/li\u003e\n\u003cli\u003eclean ingredient separation\u003c\/li\u003e\n\u003cli\u003eexcellent food release\u003c\/li\u003e\n\u003cli\u003eoutstanding cutting efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's this blade geometry—combined with SG2 steel—that creates the smooth, effortless cutting experience premium Japanese knives are known for.\u003c\/p\u003e\n\u003ch3\u003eOlivewood Wa Handle\u003c\/h3\u003e\n\u003cp\u003eThe traditional octagonal \u003cstrong\u003eolivewood handle\u003c\/strong\u003e provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elightweight balance\u003c\/li\u003e\n\u003cli\u003ecomfortable grip\u003c\/li\u003e\n\u003cli\u003eexcellent blade control\u003c\/li\u003e\n\u003cli\u003ebeautiful natural grain unique to every knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts warm golden tones create a striking contrast against the dark Damascus blade.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eHatsukokoro has earned a reputation for producing knives that combine exceptional blacksmithing with refined finishing.\u003c\/p\u003e\n\u003cp\u003eThe Mercury series showcases that philosophy perfectly, blending advanced metallurgy with traditional Japanese craftsmanship in a knife built for serious everyday use.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003cli\u003eSG2 (R2) powder steel core\u003c\/li\u003e\n\u003cli\u003eApproximately 62–64 HRC hardness\u003c\/li\u003e\n\u003cli\u003eKurozome stainless Damascus cladding\u003c\/li\u003e\n\u003cli\u003eConvex (Hamaguri) grind\u003c\/li\u003e\n\u003cli\u003eTraditional Bunka profile\u003c\/li\u003e\n\u003cli\u003eOctagonal olivewood Wa handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Mercury\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180 mm (Approx. 175 mm Cutting Edge)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 (R2) Powder Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 62–64 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurozome Damascus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind:\u003c\/strong\u003e Convex (Hamaguri)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Olivewood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMagnetic Knife Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we look for knives that combine exceptional steel with exceptional geometry. The \u003cstrong\u003eHatsukokoro Mercury Bunka\u003c\/strong\u003e does exactly that. Its SG2 core, laser-thin grind, and beautifully executed Damascus finish create a knife that feels remarkably precise while remaining practical enough for everyday cooking.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eSome knives impress with their appearance.\u003c\/p\u003e\n\u003cp\u003eOthers impress every time they touch the board.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eHatsukokoro Mercury Bunka\u003c\/strong\u003e delivers both—combining elite SG2 steel, refined Japanese craftsmanship, and effortless cutting performance in one beautifully balanced knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact. Precise. Built without compromise.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536771891542,"sku":"XN-HTS-MRC-BNK","price":270.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/Hatsukokoro_20Mercury_20Bunka_20180mm_47d9efdb-8add-4906-953d-a73e142d4cb7.jpg?v=1790740689"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Kuranowa-VG10-Damascus67-Walnut_20Bunka_20180_281_29_d575f9b6-3b0e-4ef4-9011-0af434ce2e19.jpg?v=1790790462","url":"https:\/\/sharpknivesmalta.com\/collections\/bunka.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}