{"title":"Boning","description":"","products":[{"product_id":"yaxell-ran-69-boningknife-15-cm","title":"Yaxell Ran 69 Boningknife 15 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYaxell RAN 69 Boning Knife 150mm – VG10 Damascus Precision\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for chefs and serious home cooks who want exceptional precision when preparing meat, backed by premium Japanese craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision Where It Matters Most\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell RAN 69 Boning Knife 150mm\u003c\/strong\u003e is designed for clean, accurate work around bones, joints, and connective tissue. Its narrow blade and pointed tip allow you to trim, debone, and portion meat with outstanding control while minimising waste.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing poultry, trimming steaks, or breaking down larger cuts, this knife delivers the precision serious cooks expect.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeboning poultry\u003c\/li\u003e\n\u003cli\u003eTrimming meat and fat\u003c\/li\u003e\n\u003cli\u003eSeparating joints\u003c\/li\u003e\n\u003cli\u003ePreparing game and larger cuts\u003c\/li\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eSerious home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Core Steel – Trusted Japanese Performance\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erazor-sharp cutting performance\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts fine grain structure allows the blade to take an exceptionally keen edge while remaining durable enough for everyday kitchen use.\u003c\/p\u003e\n\u003ch3\u003e69-Layer Damascus Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by \u003cstrong\u003e68 layers of stainless steel\u003c\/strong\u003e, creating Yaxell's signature \u003cstrong\u003e69-layer Damascus blade\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the cutting edge\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eincreases blade stability\u003c\/li\u003e\n\u003cli\u003ecreates the distinctive flowing Damascus pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery knife carries its own unique visual character.\u003c\/p\u003e\n\u003ch3\u003eCanvas Micarta Handle\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003eCanvas Micarta handle\u003c\/strong\u003e is engineered for professional use.\u003c\/p\u003e\n\u003cp\u003eIt provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003esecure grip, even with wet hands\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003eexceptional durability\u003c\/li\u003e\n\u003cli\u003emaintenance-free performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBalanced and comfortable, it's designed for confident control during detailed butchery work.\u003c\/p\u003e\n\u003ch2\u003eCrafted in Japan\u003c\/h2\u003e\n\u003cp\u003eYaxell has been producing premium kitchen knives in \u003cstrong\u003eSeki City, Japan\u003c\/strong\u003e—one of the world's most respected knife-making regions—for decades.\u003c\/p\u003e\n\u003cp\u003eThe RAN series combines traditional Japanese craftsmanship with modern materials, creating knives trusted by professional chefs around the world.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eVG10 stainless steel core\u003c\/li\u003e\n\u003cli\u003e69-layer Damascus construction\u003c\/li\u003e\n\u003cli\u003eApproximately 61 HRC hardness\u003c\/li\u003e\n\u003cli\u003eNarrow precision boning blade\u003c\/li\u003e\n\u003cli\u003ePremium Canvas Micarta handle\u003c\/li\u003e\n\u003cli\u003eDouble bevel edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yaxell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e RAN 69\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e 69-Layer Damascus Clad\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Canvas Micarta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Bevel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Seki, Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Knife Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eMeat or Fish Bone Tweezers\u003c\/li\u003e\n\u003cli\u003eLeather Strop with Polishing Compound\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we appreciate knives that combine refined craftsmanship with practical performance. The \u003cstrong\u003eYaxell RAN 69 Boning Knife\u003c\/strong\u003e offers exceptional VG10 steel, beautiful Damascus construction, and outstanding precision—making it an excellent choice for anyone serious about meat preparation.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003ePrecision butchery demands the right tool.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell RAN 69 Boning Knife 150mm\u003c\/strong\u003e delivers the control, sharpness, and craftsmanship needed to work confidently around bones while preserving every valuable cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant. Precise. Built to perform.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536771268950,"sku":"YXL-RAN-69-BNN","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/yaxell-ran-boning-36036-42-1500x1500_929231aa-36aa-41bf-8393-455f8fa86e33.jpg?v=1790740660"},{"product_id":"yaxell-tsuchimon-boning-knife-15-cm","title":"Yaxell Tsuchimon Boning Knife 15 cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eYaxell Tsuchimon Boning Knife 150mm – VG10 Precision Boning Knife\u003c\/h1\u003e\n\u003ch2\u003e⭐ Chosen by Sharp Knives Malta\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSelected for cooks who want premium Japanese craftsmanship, precise meat preparation, and the proven performance of VG10 steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003ePrecision for Every Cut\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell Tsuchimon Boning Knife\u003c\/strong\u003e is designed for the careful work of trimming, deboning, and separating meat with precision. Its narrow \u003cstrong\u003e150 mm blade\u003c\/strong\u003e offers excellent control around bones and joints, helping you recover more meat while working cleanly and efficiently.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing poultry, trimming steaks, or breaking down larger cuts, this knife delivers the accuracy serious cooks expect from a Japanese blade.\u003c\/p\u003e\n\u003ch2\u003eWho This Knife Is For\u003c\/h2\u003e\n\u003cp\u003ePerfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs\u003c\/li\u003e\n\u003cli\u003eHome cooks who regularly prepare meat and poultry\u003c\/li\u003e\n\u003cli\u003eBBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eAnyone building a premium Japanese knife collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3\u003eVG10 Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of the blade is \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e, hardened to approximately \u003cstrong\u003e61 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOne of Japan's most respected knife steels, VG10 offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional sharpness\u003c\/li\u003e\n\u003cli\u003eexcellent edge retention\u003c\/li\u003e\n\u003cli\u003eoutstanding corrosion resistance\u003c\/li\u003e\n\u003cli\u003eeasy maintenance\u003c\/li\u003e\n\u003cli\u003esmooth sharpening on whetstones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt delivers professional performance while remaining practical for everyday use.\u003c\/p\u003e\n\u003ch3\u003eTraditional San-Mai Construction\u003c\/h3\u003e\n\u003cp\u003eThe VG10 core is protected by two layers of softer stainless steel using traditional \u003cstrong\u003eSan-Mai construction\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis layered construction:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estrengthens the blade\u003c\/li\u003e\n\u003cli\u003eimproves durability\u003c\/li\u003e\n\u003cli\u003eprotects the cutting core\u003c\/li\u003e\n\u003cli\u003ehelps maintain a thin, precise edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a knife that combines excellent cutting performance with long-term reliability.\u003c\/p\u003e\n\u003ch3\u003eTsuchime Hammered Finish\u003c\/h3\u003e\n\u003cp\u003eThe blade features Yaxell's signature \u003cstrong\u003eTsuchime (hammered)\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp\u003eThis traditional texture helps:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce friction while cutting\u003c\/li\u003e\n\u003cli\u003eimprove food release\u003c\/li\u003e\n\u003cli\u003ehighlight the handcrafted character of the knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt combines practical performance with timeless Japanese aesthetics.\u003c\/p\u003e\n\u003ch3\u003eCanvas Micarta Handle\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic \u003cstrong\u003eCanvas Micarta\u003c\/strong\u003e handle provides:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eexceptional grip, even when wet\u003c\/li\u003e\n\u003cli\u003eexcellent moisture resistance\u003c\/li\u003e\n\u003cli\u003elong-term durability\u003c\/li\u003e\n\u003cli\u003ecomfortable control during extended preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWidely used in premium kitchen knives, Micarta offers the warmth of natural materials with virtually maintenance-free performance.\u003c\/p\u003e\n\u003ch2\u003eImportant Care Advice\u003c\/h2\u003e\n\u003cp\u003eAlthough the blade is stainless, it is designed for precision cutting.\u003c\/p\u003e\n\u003cp\u003eAvoid using it on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebones\u003c\/li\u003e\n\u003cli\u003efrozen foods\u003c\/li\u003e\n\u003cli\u003ehard materials requiring chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHand washing and proper storage will help preserve its edge and finish for years to come.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Yaxell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeries:\u003c\/strong\u003e Tsuchimon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Boning Knife\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e VG10 Stainless Steel Core\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardness:\u003c\/strong\u003e Approximately 61 HRC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e San-Mai (Three-Layer)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Canvas Micarta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003ch2\u003eComplete Your Setup\u003c\/h2\u003e\n\u003cp\u003ePair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnd-Grain Cutting Board\u003c\/li\u003e\n\u003cli\u003eJapanese Whetstone (1000 \/ 3000 grit)\u003c\/li\u003e\n\u003cli\u003eButcher Tweezers\u003c\/li\u003e\n\u003cli\u003eLeather Strop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy We Like This Knife\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eSharp Knives Malta\u003c\/strong\u003e, we value knives that make precise tasks easier. The \u003cstrong\u003eYaxell Tsuchimon Boning Knife\u003c\/strong\u003e combines premium VG10 steel, durable San-Mai construction, and an ergonomic Micarta handle to deliver exceptional control when working with meat and poultry.\u003c\/p\u003e\n\u003ch2\u003eFinal Word\u003c\/h2\u003e\n\u003cp\u003eA great boning knife gives you confidence with every cut.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eYaxell Tsuchimon Boning Knife 150mm\u003c\/strong\u003e delivers the precision, sharpness, and craftsmanship that make trimming and deboning cleaner, faster, and more enjoyable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise. Durable. Built for serious meat preparation.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sharp Knives Malta","offers":[{"title":"Default Title","offer_id":55536783196502,"sku":"YXL-TSC-BNN-KNF","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/files\/yaxell-tsuchimon-uitbeenmes_20-1500x150-9ddb18f_d7f3c2f6-de7a-4db9-b62a-11ee9f743d30.jpg?v=1790740856"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/2609\/4422\/collections\/Kazoku-Nisei-Uitbeenmes-14-cm-1500x1500_8d778730-f32d-4c3d-9d72-7b2e96f899fa.jpg?v=1790790498","url":"https:\/\/sharpknivesmalta.com\/collections\/boning.oembed","provider":"Sharp Knives Malta","version":"1.0","type":"link"}